School District 622 Oct 1, 2018 thru Oct 31, 2018
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- Agatha Hunt
- 5 years ago
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1 Page 1 Generated on: 9/26/ :58:05 AM Mon - /01/2018 SOUP CHICKEN WILD RICE CHICKEN DICED CHEESE BITES BREADSTICK SAUCE MARINARA PEAS FROZEN ORANGES MANDARIN 2 OZ 4 PIEC % Tue - /02/2018 BREAD STEAK BUN WG TURKEY BREAST MEAT TURKEY HAM COMBO DELI MEAT LETTUCE &TOMATO CHEESE AMERICAN SLICE CHIPS DORITOS BAKED CARROTS FRESH FRUIT TRAY (MAINLINE) PICKLE SLICES DILL DRESSING MAYO PACKET MUSTARD PACKET 1.5 OZ 1.5 OZ 1.5 OZ 1 lf,2 slc SLICE. OZ BAG Pkt 7g Pkt 5g % - denotes a nutrient that is either missing or incomplete for an individual ingredient
2 Page 2 Wed - /03/2018 LASAGNA ROLL UP CHEESE (E) CHEESE STICK MOZZARELLA STRING BREAD STICK 6" K-8 WG DRESSING FRENCH PEARS SLICED CHEESE PARMESAN PUDDING CHOCOLATE PUDDING VANILLA 1 ROLL STICK.5 OZ TEASPOON *8.42 *5.09 *55.4% Thu - /04/2018 CHICKEN FAJITA MEAT TORTILLA 6" WG FAJITA VEGGIE MIX RICE WHOLE GRAIN BROWN PEACHES CANNED LIGHT SYRUP CHEESE CHEDDAR SHREDDED SALSA 3 OZ 2 EACH SERVIN % Fri - /05/2018 NO SCHOOL TODAY % - denotes a nutrient that is either missing or incomplete for an individual ingredient
3 Page 3 Mon - /08/2018 BEEF PATTIES 2 OZ CHEESE AMERICAN SLICE LETTUCE &TOMATO BREAD BUN ROUND WG CHEESE STICK MOZZARELLA STRING POTATO SPIRAL SEASON FRIES CARROTS FRESH BABY (2 OZ BAG) FRUIT TRAY (MAINLINE) CRAISINS W/FLAVOR PICKLE SLICES DILL KETCHUP INDIVIDUAL MUSTARD PACKET 2 OZ PATTY SLICE 1 lf,2 slc 3 OZ 1/2 Cup 1.16 OZ BAG Pkt 6g Pkt 5g *8.97 *94.26 *54.5% Tue - /09/2018 CHICKEN ORANGE K-5 FRIED RICE BROCCOLI FROZEN ORANGES MANDARIN JUICE CUP SORBET 3.5 OZ 4 OZ CUP % - denotes a nutrient that is either missing or incomplete for an individual ingredient
4 Page 4 Wed - //2018 TACO BEEF K-8 2 OZ CAPTAIN KEN MEXICAN RICE CHIPS TOSTITOS TOP AND GO CHEESE STICK MOZZARELLA STRING BEANS BLACK PEACH CUP SALSA CHEESE SAUCE 2 OZ PORTION SERVIN 1.4 OZ BAG 2 TBSP *11.22 *87.83 *57.2% Thu - /11/2018 CHICKEN ALFREDO NOODLES FETTUCCINE BRUSSEL SPROUTS ROASTED BREAD STICK 6" K-8 WG PEACHES CANNED LIGHT SYRUP 4 OZ STICK % Fri - /12/2018 CHICKEN BITES BBQ-TYSON POTATO CHEESY HASBROWNS BEANS BAKED VEGETABLE TRAY PEARS DICED 5 PIEC 4 OZ denotes a nutrient that is either missing or incomplete for an individual ingredient
5 Page % Mon - //2018 PIZZA FIESTADA BEEF BROCCOLI FROZEN PEACH CUP APRICOT CUPS PEARS SLICED 5.22 OZ 4.5 OZ CUP % Tue - /16/2018 FRENCH TOAST MINI CINNAMON IW FRENCH TOAST STICKS K-8 EGG OMELET POTATOES TRI PATTIE KETCHUP INDIVIDUAL JUICE VEGETABLE APPLE FRESH BANANAS ORANGE FRESH WHOLE SYRUP PANCAKE 2.64 OZ EACH 3 STICK 2 OZ Pkt 6g 4 OZ CUP 1 ORANGE 2. CUP % - denotes a nutrient that is either missing or incomplete for an individual ingredient
6 Page 6 Wed - /17/2018 NOODLES SPAGHETTI WG SAUCE MARINARA BEEF MEAT BALLS CHEESE STICK MOZZARELLA STRING GARLIC TOAST DRESSING FRENCH PEACHES CANNED LIGHT SYRUP CHEESE PARMESAN SMOOTHIE BAR JONNY POPS BERRY SMOOTHIE BAR JONNY POPS STRAWB 2 OZ 5 PIEC.5 OZ TEASPOON *.41 *85.22 *56.7% Thu - /18/2018 NO SCHOOL TODAY % Fri - /19/2018 NO SCHOOL TODAY % - denotes a nutrient that is either missing or incomplete for an individual ingredient
7 Page 7 Mon - /22/2018 GRILLED CHEESE SANDWICH WG SOUP TOMATO CHILI CARROTS FRESH PEAS FROZEN PINEAPPLE TIDBITS ORANGES MANDARIN 4. SANDWIC SERVIN % Tue - /23/2018 PIZZA BIG DADDY CHS K-5 CUT PIZZA BIG DADDY PEPPERONI C VEGETABLE TRAY ORANGE FRESH PACKET DRESSING FRENCH 4.45 OZ 4.47 OZ SLICE 1/2 EACH PACKET.5 OZ % - denotes a nutrient that is either missing or incomplete for an individual ingredient
8 Page 8 Wed - /24/2018 TACO BEEF K-8 2 OZ CAPTAIN KEN FISH STICKS CHEESE CHEDDAR SHREDDED SALSA TORTILLA 6" WG TACO SHELL HARD CHEESE STICK MOZZARELLA STRING REFRIED BEANS CANNED PEARS SLICED JUICE CUP SORBET MUFFIN CORN SOUR CREAM DRESSING FRENCH BUTTER WHIPPED TARTER SAUCE PACKET 2 OZ PORTION 4 STICKS 1/2 OZ 2 EACH 2 EACH 4 OZ CUP PACKET.5 OZ PACKET *8.98 *93.32 *5% Thu - //2018 CHICKEN DRUMSTICKS POTATOES MASHED GRAVY CHICKEN CORN CANNED BREAD DINNER ROLL WG BUTTER WHIPPED FRUIT TRAY (MAINLINE) KETCHUP INDIVIDUAL SAUCE BBQ DRESSING FRENCH 4 OZ S 2 OZ Pkt 6g.5 OZ * % - denotes a nutrient that is either missing or incomplete for an individual ingredient
9 Page 9 Fri - /26/2018 NO SCHOOL TODAY % Mon - /29/2018 CHICKEN TENDER (E) 2 PIECES POTATOES MASHED EXCEL GRAVY CHICKEN CARROT GLAZED PRETZEL CHEESE SAUCE STRAWBERRY CUP FROZEN PEACH CUP 2 EACH SRV 2 OZ SERVIN % Tue - /30/2018 BEEF PATTIES 2 OZ CHEESE AMERICAN SLICE LETTUCE &TOMATO BREAD BUN ROUND WG POTATOES CRINKLE CUTS CARROTS FRESH BABY (2 OZ BAG) FRUIT TRAY (MAINLINE) CRANBERRIES DRIED SHAPE UP HOLIDAY THEME CUPS KETCHUP INDIVIDUAL MUSTARD PACKET 2 OZ PATTY SLICE 1 lf,2 slc 3 OZ PORTION 1/2 Cup 1 CUP Pkt 6g Pkt 5g % - denotes a nutrient that is either missing or incomplete for an individual ingredient
10 Page Wed - /31/2018 PANCAKES MINI MAPLE IN A BAG SYRUP PANCAKE LITTLE SMOKIES COCKTAIL POTATO CUBE SEASONED JUICE VEGETABLE APPLESAUCE COOKIE HOLIDAY KETCHUP INDIVIDUAL EACH 1 TBSP 6 PIEC 3 OZ 4 OZ CUP Pkt 6g % Weighted Average *8.82 *90.70 *55.8% Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Fiber (g) Carbohydrate (g) % Missing Missing - denotes a nutrient that is either missing or incomplete for an individual ingredient
School District 622 Jan 1, 2019 thru Jan 31, 2019
Page 1 Generated on: 12/13/2018 2:19:55 PM Tue - 01/01/2019 NO SCHOOL TODAY 1 1 0.0 0.0% Wed - 01/02/2019 PIZZA FIESTADA BEEF GREEN BEANS FROZEN PEACH CUP STRAWBERRY CUP FROZEN PEARS SLICED PUDDING CHOCOLATE
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MNPS Nutrition Services Feb, 8 thru Feb 8, 8 Base Menu Spreadsheet Page Generated on: //8 ::8 AM Thu - //8 Carnival Corn Dog Taco Soup Cornbread: K-8 Tex Mex Salad Baked Potato Creamed Spinach CUP SQUARE
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Page Fri - 9//27 34 32 7 6 3 6 32 9 736 3. 3. 2.6 2..3..6... 3.8 4.6 27. 32. 7.6.3 7. 2.3 4. 9. 2. 4.64 23.7 4.96 4.8.7% -6 Mon - 9/4/27 NO SCHOOL TODAY SERVING.....% -6 Tue - 9//27 M/MA/Gr: Chicken, Popcorn
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Jones County Schools Oct, 8 thru Oct, 8 Base Menu Spreadsheet Page Generated on: 9/6/8 9:6:46 AM Mon - //8 Chicken Tender Sand.w/Pickles Pizza, Stuffed Crust MS4 Spicy Fries, Baked MS Whole Kernel Corn,
More informationTotal 1 Total 1. Total 1. Total 1 each HALF PINT Total 6 pcs / 1 Bisc 1/2 CUP 1/2 CUP 1 EACH /2 CUP 4 oz 1 each 8 OZ
Page Sep 2, 23 thru Oct 4, 23 Spreadsheet - Portion Values Aug 22, 23 Mon - 9/2/23 Holiday No School Holiday No School 46 46.......%.% 538-3 % 538
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Page Generated on: // :: PM Mon - // PhillyCheesesteak Pretzel Roll Pizza Party Falafel on Fire Rstd Flatbread Sweet Golden Corn: FROZEN Italian Green Beans Falafel Flatbread Trimmings.......................
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Base Menu Spreadsheet Page 1 Thu - 02/01/2018 PORK CHOP, BREADED PATTY *H2* GRAVY, COUNTRY POTATO, MASHED *H2* ROLL, WHEAT 2oz*H2* PEAS frozen 1/2 cup *H2* 1/4 cup 13.39 5.54 16.33 26.86 13.48 87.84 52.3%
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Page M- Week Monday NRB, Croissant, WG NRB, Chicken Filet, Breakfast NRL, Pizza Sticks, Tony's WG NRL, Sauce, Tomato NRL, Chicken Filet, Breaded NRL, Peas, Sweet Garden:Frzn NRL, Carrots, Copper Pennies
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Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
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Page Generated on: 8/2/8 8:6: AM Mon - 8//8 Salad, Caesar w/romaine Teriyaki Chicken Rice Bowl, HS Deli - turkey/cheese/croissant Pizza, Fiesta, WG FRUIT COCKTAIL:cnd, lite syrup Serving 73 3 6 79 83 7
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Page M- Week Monday NRB, Croissant, WG NRB, Chicken Filet, Breakfast NRL, Pizza Sticks, Tony's WG NRL, Sauce, Tomato NRL, Corn Dog Nuggets, Chick NRL, Peas, Sweet Garden:Frzn NRL, Carrots, Copper Pennies
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Page 1 Mon - 12/03/2018 CHILI-WCSD-NS W/DORITOS Chalupa-Commodity* Ham/Cheese Snackable* VEG: BEANS, Green Fz 1/2c FRUIT: FRUIT MIX w/ltsyr 1/2c* JUICE SS, Apple 100% 4.23 TROP serving 40.96 11.18 26.0
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Jones County Schools Dec, 8 thru Dec, 8 Base Menu Spreadsheet Page Generated on: /7/8 9::7 AM Mon - //8 Cheeseburger oz., US MS78. Pulled Pork Nachos Garden Salad w/dressing MS8 Baked Beans, US Ham, MS.
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Washington County School Distict Oct, thru Oct, Page Generated on: // :4: AM Mon - // POPCORN CHICKEN SMACKERS FRENCH FRIES- S.S. / CUP SALAD BAR: MONDAYS:ELE PUDDING,CHOICE BARBAQUE SAUCE: P/C KETCHUP
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Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
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Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
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Page Mon - //7 Hamburger on Bun Cheeseburger on Bun Turkeyburger on Bun Veggie Burger on WG Bun Marinara Calzone Baked Crinkle Cut Fries Turnip Greens, Frozen Fresh Trimmings CARTON 2 28 2 2 8 94 48 788
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Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
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MNPS Nutrition Services Sep, 8 thru Sep, 8 Base Menu Spreadsheet Page Generated on: 8//8 9:: AM Mon - 9//8 NO SCHOOL TODAY SERVING.......%.%.%.%.%.% -
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851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
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Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880
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Page 1 Sep 1, 2013 thru Sep 30, 2013 Spreadsheet - Values Sep 3, 2013 enu Mon - 09/02/2013 HOLIDAY SERVING 0.0 0.00 0.0% Tue - 09/03/2013 GENERAL TSO CHICKEN FRIED RICE VEGETABLE MEDLEY BABY CARROTS -1/2
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BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
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Page Feb 4, 3 thru Feb 8, 3 Spreadsheet - Portion Values Jan 3, 3 Mon - /4/3 CHOOSE A FRUIT+ ITEMS FROM THE FOLLOWING GROUPS GRAIN/MEAT/MEATALTERNATE AND/OR-CAN HAVE BOTH OR JUS T Cereal Cold Variety (grain)
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Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
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. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
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