Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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1 Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Fresh Fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Fresh fruit cocktail Fresh fruit cocktail Fresh fruit cocktail Fresh fruit cocktail Fresh fruit cocktail Fresh fruit cocktail Fresh fruit cocktail Assorted cold cereals Assorted cold cereals Assorted cold cereals Assorted cold cereals Assorted cold cereals Assorted cold cereals Assorted cold cereals Hot,cold cereal Red River cereal Oatmeal Red River/oatmeal Buckwheat Steel cut oat Vanilla cream of Apple cinnamon cereal porridge Porridge porridge wheat oatmeal Main course Fried eggs Egg sausage muffin Texas egg puff Poached eggs Huevos rancheros Waffles Egg spinach muffin Orange brioche Buttermilk pancakes Breakfast cornbread French Toast Make your own Make your own waffle station waffle station Potato Potato pompoms Country style Super patty hash Home fried potato Sweet potato bites potatoes with browns onions Smoked bacon Pemeal bacon Smoked bacon Veggie sausage patty Smoked bacon Meats Turkey bacon Corned beef hash Turkey pepper Sausage patty Chicken sausage sausage with onion peppers, tomato Assorted breakfast Assorted breakfast Assorted breakfast Assorted breakfast Assorted breakfast Assorted breakfast Assorted breakfast Bread, Pastry pastries and breads pastries and breads pastries and breads pastries and breads pastries and breads pastries and breads pastries and breads Dairy Assorted yogurts Assorted yogurts Assorted yogurts Assorted yogurts Assorted yogurts Assorted yogurts Assorted yogurts and parfaits and parfaits and parfaits and parfaits and parfaits and parfaits and parfaits
2 Week 3 LUNCH April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup Russian vegetable Cream of Broccoli Root vegetable Cream of Country corn Homestyle beef Turkey sausage, soup and barley soup Mushroom chowder noodle soup vegetable, lentil Custom made Custom made Custom made Custom made Custom made Sandwich Bar Daily Special Daily Special Daily Special Daily Special Daily Special sandwiches to order sandwiches to order Middle Eastern Caprese sandwich Wasabi tuna Turkey bacon roast eggplant, tomato on Ciabatta with avocado, Smoked salmon and club Daily Special Daily Special pita w feta yogurt cucumber brie on croissant Featured Red beet with yogurt Wild rice and root Crisp cabbage with Apple jicama Orzo with grilled Spicy salmon salad Italian sub Salad and garlic vegetable peanuts salad vegetables, basil Chef's Table Main Course Southern bbq pork Spanish lemon Tuna noodle Homestyle chicken Baked pepperoni Make your own ribs chicken casserole Pot pie calzone with herb Waffle station tomato dipping sauce Chef's Table Vegetable calzone Cheese omelette Vegetarian New style Succotash Szechuan style Vegan farfalle with Vegetable pot pie with her tomato Pompoms eggplant chickpea sauce dipping sauce Bacon Italian sausage Chef's Table Fried Rice Seasoned fried Toasted tomato- Tomato cucumber Vegetable rice pilaf Cheese canneloni Vegetable Tomato vegetable potato gaufrettes garlic herb baguette salad Saute broccoli with herb cream and Starch ragout Zucchini gratin Rustic baked carrots Garden mixed veg spears with herbs Stir Craze Pasta bar Cajun blackened Cheese ravioli Nasi Goreng Beef bulgogi Gnocchi Udon noodles with (including whole chicken fry with garlic with steamed rice with shrimp,vegetables grain pastas) pesto cream pesto cream in seafood broth New: Grilled smoked Falafel with tomato Grilled Egg, ham, Spicy tuna melt with Italian veal sandwich Fun Grill mozz, kale, roast onion parsley and tomato, smoked tomato, jalapeno, Philly beef and Greek chicken with tomato sauce on marble rye tahina mozarella on brioche and spicy havarti cheese melt salad wrap and provolone Dessert
3 Week 3 DINNER April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup Russian vegetable Cream of Broccoli Root vegetable Cream of Country corn Homestyle beef Turkey sausage, soup and barley soup Mushroom chowder noodle soup vegetable, lentil Custom made Custom made Custom made Custom made Custom made sandwiches to order sandwiches to order sandwiches to order sandwiches to order sandwiches to order Custom made Custom made Sandwich Bar Daily Special Daily Special Daily Special Daily Special Daily Special sandwiches to order sandwiches to order Middle Eastern Caprese sandwich Wasabi tuna Turkey bacon roast eggplant, tomato on Ciabatta with avocado, Smoked salmon and club Daily Special Daily Special pita w feta yogurt cucumber brie on croissant Spicy salmon salad Italian sub Featured Red beet with yogurt Wild rice and root Crisp cabbage with Apple jicama Orzo with grilled Salad and garlic vegetable peanuts salad vegetables, basil Chef's Table Mexican Turkey pepperoni pizza Beef lasagne Caribbean stewed Asian ginger soy Herb breaded pork Tandoori Main Course strip beef burrito Chicken, mushroom chicken steamed fish chop chicken pizza Chef's Table Pearl couscous Vegetarian Bean and rice Baked broccoli- Vegan lasagne Red lentil dahl pilaf with squash Mushroom, quinoa Aloo gobi burrito cauliflower ranch pizza and lentils Strudel Chef's Table Mexican baked Carrot, celery Dinner rolls Rice with yellow Lemon cilantro Veg fried rice Cardamon scented Vegetable potato wedges sticks split peas rice Broccoli cream basmati and Starch Grilled jalapeno corn Caesar salad Fried plantain Baked fresh casserole Fresh roast carrots vegetable medley with cilantro Penne with Stir Craze Shrimp or tofu Pork dumplings with Omelette Bar chorizo or veg Beef bulgogi Gnocchi Udon noodles with Shangahi noodle sesame cabbage mushroom, spinach, with steamed rice with shrimp or tofu with pak choi tomato cream pesto cream in seafood broth Black bean and corn Italian veal sandwich Fun Grill quesadilla with Teriyaki beef on Grilled harissa Sabich sandwich on Philly beef and Greek chicken with tomato sauce jalapeno havarti bun chicken, rice wrap crisp French bread cheese melt salad wrap and provolone Dessert
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More information9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm
HOURS OF OPERATION: 9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available everyday
More informationChicken Salad. Zucchini Sticks Varietal Pears
Turkey Sloppy Joe with Bun Celery Sticks Honey Mustard, and Cheese Wheat Tortilla w/ Mild Shredded Carrot & Parsnip Slaw Chicken Salad Varietal with Tomato, White Beans, Cheese & Eggplant Shredded Spinach
More informationMenu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday
Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf
More informationTHE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th
LUNCH MENU FEBRUARY 4 th 8 th Every child deserves a healthy start. TM Sapphire at School lunch menus are carefully selected to provide healthy variety, balance, and flavor. Each lunch entrée is ideally
More informationDairy Tray. Minimum Order: 10 People. $10.95 per person plus taxes $14.95 per person plus taxes (With Lox)
Dairy Tray Egg Salad White Albacore Tuna Red Sockeye Salmon Smoked Whitefish Salad Cream Cheese Assorted Hard Cheese Slices Slices of Tomato and Cucumber Bagels and Bread Minimum Order: 10 People $10.95
More informationE AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
More informationFresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
More information1 September 2008 Horace Mann Upper School
1 September 2008 LUNCH Monday, Sept. 1st Tuesday, Sept. 2nd Wednesday, Sept. 3rd Thursday, Sept. 4th Friday, Sept. 5th Labor Day Opening Day SCHOOL CLOSED Broccoli and Cheddar Minestrone Roasted Chicken
More informationWeek 1. 4/2 4/3 4/4 4/5 Tuesday Intro to Q. (+2) (35 serv) (+1) (35 serv) Enchiladas* (+1) (25 serv)
Week 1 4/2 4/3 4/4 4/5 Intro to Q In Service Hungarian Goulash Knife Skills #1 SD/MD Use for soup Milk Braised Pork Roast* Mise en Place and Timing Cioppino with Garlic Crustini 15# beef chucked, cubed
More informationWellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17
Lunch Set Menu 6/11/17-10/11/17 Date Monday, 6 Nov Tuesday, 7 Nov Wednesday, 8 Nov Thursday, 9 Nov Friday, 10 Nov Tinfoil duck leg with tomato basil Courgette carrot Mushroom risotto Beef goulash Cauliflower
More informationBREAKFAST SELECTIONS
CATERING MENU PLACE AN ORDER You can place an order by contacting our food and beverage team at: FANDB@TPASC.CA BREAKFAST SELECTIONS Bakery Platters Muffins, Croissants, Scones served with condiments and
More informationcookie bites cookie bites Salted caramel apple pie bites Includes full beverage service
Catering Guide Fall Seasonal Autumn starter - 9.95 pp Freshly baked pumpkin and flax seed muffins, apple cinnamon muffins, Pumpkin loaf, Cranberry apple oatmeal, Freshly Squeezed Orange Juice, Coffee and
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal. Hot Breakfast Sandwich
Nov 5 th 11 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p 5-8p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato
More informationSept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.
Sept 3 rd - 9 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Labor Day $7.00 Meal ~~~~~~~~~
More informationSoups Main Course Chicken
Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.
More informationSHASTA HEAD START 1-5 Year Old Menu
Meal Pattern Week 1 Juice, Fruit or Vegetable (GLOW) Apricots (A) Peaches Apple Slices OR Applesauce Wheat Chex Oatmeal Fruit Rounds Warmed Berries ( C ) Mixed Fruit Warm Whole Wheat Waffles OR Pancakes
More informationBREAKFAST Breakfast Combo Breakfast Burrito Breakfast Sandwich Bacon, Egg and Pesto Sandwich Fiesta Breakfast Bowl Fried Rice Breakfast Bowl
BREAKFAST Breakfast is served 7:30 to 10:30 am Breakfast Combo... $6.25 Two scrambled eggs, potatoes, sourdough or whole wheat toast Add bacon (4) or sausage patties (2)... $1.40 Breakfast Burrito... $5.85
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y Re-save your filled-out menu file and email it to dining@waveny.org ** = CCD Chicken NoodleSoup Italian Wedding Soup Oatmeal *Bacon (Not for NAS
More informationCatering Menu. eff. Oct Breakfast Selections Lunch Selections Salad Selections Snacks Beverages Hot Buffet Selections Reception Menu
Catering Menu eff. Oct-2018 Breakfast Selections Lunch Selections Salad Selections Snacks Beverages Hot Buffet Selections Reception Menu BREAKFAST SELECTIONS PASTRIES A LA CARTE Assorted Bagels Served
More informationcontinued from back cover
continued from back cover Sardine Spread Basic Pesto Creamy Basil Pesto Broccoli Cilantro Pesto Parsley Pesto Sauce Tomato Avocado Salsa Cucumber Mint Raita Vegetarian Dishes Zucchini Patties Savory Vegetarian
More informationMonday Tuesday Wednesday Thursday Friday. Mushroom Swiss Frittata Fruit/Milk. Chicken Alfredo Pasta Alfredo Bean Veg Pasta. Milk. Edamame and Crackers
Week One Oct. 29-Nov. 2 Dec. 3-7 Jan 7-11 Feb 11-15 Mar 18-22 Cheese and Pepper Omelet Pumpkin Scones Mushroom Swiss Frittata Fresh Baked Croissant Cheese, Peppers, Egg, Salt and Pepper, Onion Pumpkin,
More informationHorizontal Menu Templates
Horizontal Menu Templates One Page Monthly Menu Template [Month] Breakfast Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 29 30 31 [Month] Lunch Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22
More information