UPPER DECK BY FRAN S 2-20 COLLEGE ST., TORONTO ON, M5G 1K

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Isabel Palmer
5 years ago
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2 STARTERS UPPER DECK CLASSIC WINGS: Our famous chicken wings dressed as requested 1LB 13 l 2LB 25 CHEESEBURGER FRYTINE: Fresh cut PEI potatoes topped with an exploded Upper Deck slider if you will. Poutine is boring 9 SLIM TWIGS: Toronto s best kept secret 12 MACHO NACHOS: House-made tortilla chips piled high with all the fixins 12 ADD TO YOUR NACHOS 3 GUACAMOLE CHILLI SALADS SUMMER MELON & FETA BOWL: Daily cut local seedless melon with a feta crumble & herb citrus splash 15 CLASSIC CAESAR SALAD: Crisp romaine, crumbled bacon, crostini in a creamy Caesar dressing topped with lemon 12 GARDEN SALAD: Locally sourced seasonal vegetables on a bed of light spring mix with a side of balsamic dressing 12 FRESH FRUIT: Daily market sourced fresh fruit under our open rooftop Cup 5 Bowl 16 ADD TO YOUR FAVOURITE SALAD 4 GRILLED CHICKEN PAN SEARED SHRIMP SIRLOIN STEAK

3 UPPER DECK TACOS Our homemade fried bread shells topped with in house guacamole, pico di gallo, shredded lettuce, aged cheddar, topped with Spicy Habanero Mayo 13 CHOOSE BETWEEN KOREAN BEEF GRILLED CHICKEN BREADED CHICKEN FISH PANKO CRUSTED TOFU FRENCH BREAD PIZZAS THE LOCAL: Fire scarred tomatoes, fresh mozzarella & basil chiffonade. Served on French bread toasted on the flat top with a hint of garlic butter 13 THE BACKYARD: Sausage, fresh bell peppers and onions & fresh mozzarella. Served on French bread toasted on the flat top with a hint of garlic butter 14 THE HARVEST: Grilled zucchini, fire scarred tomato, grilled red onion, & roasted red pepper topped with fresh mozzarella. Served on French bread toasted on the flat top with a hint of garlic butter 13 TOP OFF YOUR PIZZA 1.5 PEPPERONI SAUSAGE BACON PEPPERS MUSHROOMS ZUCCHINI

4 BURGERS + SANDWICHES Prepared with your choice of fries sweet potato fries garden salad Caesar salad 1.5 poutine 3 THE 6IX: Upper Deck s famous 7oz patty on a grilled Kaiser bun topped with fresh lettuce, tomato, onion served with a pickle 13 add cheddar cheese 1.5 THE BIG SMOKE: Upper Deck s 7oz contender on a grilled Kaiser topped with smoked cheddar, crusted portobello mushroom, back bacon, fresh lettuce, tomato, onion served with a pickle 15 THE REX: Upper Deck s gangsta patty packs heat. Topped with Monterey Jack cheese, Chef Mike s jalapeño chips, fresh lettuce, tomato, onion, served with a pickle 15 SMOKETOWN BRISKET SANDWICH: House braised brisket smothered in a whiskey BBQ sauce on a hand-stretched toast topped with creamy coleslaw, dusted onions, and a chili aioli 16 CORKTOWN CHICKEN SANDWICH: Chicken breast topped with grilled zucchini, red onion, roasted red pepper & Gouda cheese on a grilled Kaiser bun 16 LEASIDE CRISPY CHICKEN SANDWICH: Crispy chicken on a hand stretched toast open faced, topped with our house guacamole, pico di gallo & chili aioli 16 ADD TO YOUR FAVOURTIE BURGER OR SANDWICH BRISKET GRAVY 2 BACK BACON 2.5 SIDE BACON 2.5 PULLED BRISKET 3 CRISPY ONION RING 2

5 ENTRÉES NY STRIPLOIN: 10 oz cut grilled to your choice with a side of sautéed vegetables and a loaded Hasselback potato 24 CRAFT BREW BATTERED FISH & CHIPS: Haddock hand battered to order with fresh hand cut fries, served with tartar sauce, creamy coleslaw and fresh lemon 14 BBQ ROTISSERIE CHICKEN: Upper Deck s daily fired bird served with potato salad & crack crostini 16 CARBONARA: Linguine in a pan fired creamy carbonara sauce that I swore to my Nonna I d keep secret 16 TETRAZZINI: Penne, grilled chicken and Nonna s bruschetta in a rich creamy sauce 16 SPAGHETTI & MEATBALLS: Home braised meatballs in rustic tomato sauce with basil & fresh parmesan 16 BIBIMBAP: Rice bowl with kimchi, zucchini, carrot, mushroom, spring mix & a fried egg with a sesame chili sauce 14 KOREAN SPICED VEGETABLE STIRFRY: Bed of Basmati rice topped with fresh sautéed vegetables in a sweet and spicy Korean sauce 12 ADD TO YOUR FAVORITE ENTRÉE 4 GRILLED CHICKEN BREAST PAN SEARED SHRIMP SIRLOIN STEAK OYSTERS: PEI Malpeque oysters shucked all week or while supplies last 2.5 ea

6 WEEKEND BRUNCH Upper Deck Brunch served Saturday and Sunday 10 am to 3 pm All Breakfasts are served with a Giant Grilled Fruit Skewer THREE EGGS ANY STYLE: 3 large eggs done your way served with side bacon, toast & hash browns 12 CLASSIC UPPER DECK WESTERN OMELETES: 3 egg omelet fried golden brown with peppers, onions & bacon crumble served with hash browns & toast 15 add aged cheddar cheese 1.5 STEAK & EGGS: 8oz AAA NY striploin, 2 eggs your way, hash browns & toast19 YOGURT PARFAIT: Creamy Greek yogurt layered with oats & berries 10 TUNA SALAD WITH AVOCADO: Refreshing tuna salad served in an avocado half 10 UPPER DECK BENNY: Two poached eggs, topped with tomatoes, hollandaise sauce, served on top of English muffins 12 BUTTERMILK PANCAKES: Two Large Pancakes, served with Canadian maple syrup15 FLAVOR UP THAT FLAPJACK 1.5 BLUEBERRIES CHOCOLATE CHIPS BANANA STRAWBERRIES KILL YOUR HANGOVER. ADD GIANT GRILLED FRUIT SKEWER 3 SIDE BACON 2.5 BACK BACON 2.5 DAILY PULLED BRISKET 3 OYSTERS: PEI Malpeque oysters shucked all week or while supplies last 2.5 ea CAP OFF YOUR EXPERIENCE PIPS 8 WAYS: Homemade fried doughnut holes stuffed with 8 different fillings, lightly dusted in sugar 8 UPPERDECK SUNDAE: Smooth ice cream, layered in a tall milkshake glass with the works! 7 CLASSIC MILKSHAKE: Your choice of the classics. Chocolate, vanilla, or strawberry 7

STARTERS AND SHARES. $7.50 wings 2-5 daily. Add veggies and dip to any appetizer 2 ½

STARTERS AND SHARES. $7.50 wings 2-5 daily. Add veggies and dip to any appetizer 2 ½ c STARTERS AND SHARES $7.50 wings 2-5 daily COCONUT PRAWNS 11 Large coconut crusted prawns served with sweet and spicy Thai Sauce. CRAB EXTREMERS 81/2 Tender crab meat, cheddar cheese, and jalapeños lightly