E AST COMMONS MONDAY S MENU
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- Bethanie Arnold
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1 MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Roasted Maple Pecan Pork Loin BBQ Chicken Drums Garlic Roasted Mashed Potatoes Roasted Fresh Asparagus Fried Squash Couscous Mexican Beef Lasagna Baked Southwest Chicken w/ Queso Blanco & Pico de Gallo Cilantro Lime Rice Black Beans Corn & Zucchini Medley Stir Fried Kohlrabi Noodles Blueberry Muffin Banana Muffin - GRILL STATION - STONE BAKED PIZZA Slow Cooked Roast Beef Sandwich w/ Swiss Crispy Chicken Sandwich Loaded - POWER BOWL BAR - Mexican Mondays AT Enjoy made-to-order tacos, burritos, and quesadillas! Seasoned Ground Beef Mexican Rice & Chicken Caesar Salad Israeli Couscous Salad Fruit Salad Classic Potato Salad - SOUP STATION Chicken and Wild Rice Soup Roasted Butternut Squash Soup Build yourself a hearty meal with a range of filling proteins, grains, vegetables, and dressings! - DESSERT BAR Banana Cake Sugar Cookie
2 TUESDAY S MENU G L U T E N -FRE E O P TION S Tater Tots Peppered Sausage Gravy Smoked Bacon Turkey Sausage Links Hoisin Glazed Pork Loin w/ Char Grilled Scallions Sweet Chili Glazed Chicken w/ Bok Choy Stir Fried Kohlrabi Noodles Fried Rice Asian Blend Vegetables Vegetable Peas & Carrots Beef Tips with Barbecue Sauce Herbed Chicken Thigh Baked Potato Halves w/ Butter Brown Rice Steamed Broccoli Glazed Carrots FRUIT & YOGU RT BAR Brown Sugar Muffins Cranberry Orange Muffins - GRILL STATION Philly Cheese Steak Sandwich 3 Cheese Grilled Cheese - STONE BAKED PIZZA Hawaiian Pizza - PASTA STATION - AT Pulled Pork Mongolian Shrimp With plenty of pasta, sauces, proteins, and vegetables to choose from, you can build a new meal everyday, only at the Pasta Station! & Asian Chicken Salad Caprese Salad Pasta Salad Rotini and Roasted Vegetables Salad - SOUP STATION Chicken Tortilla Soup Broccoli & Cheese Soup - DESSERT BAR Fudgey Chocolate Brownies Oatmeal Raisin Cookie
3 WEDNESDAY S MENU Shredded Hashbrowns Turkey Sausage Patties Sausage Pork Link Shrimp and Broccoli Alfredo Lemon-Pepper Baked Chicken Mashed Sweet Potatoes Wild Rice Pilaf Creamed Corn Honey Glazed Beets Chicken Stroganoff Smothered Steak Lasagna Seasoned Egg Noodles Crinkle-Cut Carrots Southern Green Beans Scones Blueberry Muffin - GRILL STATION - Buffalo Chicken Wrap Corn Dogs - STONE BAKED PIZZA Wild Mushroom Pizza - POWER BOWL BAR - AT Mongolian Beef & Chicken Caesar Salad Greek Pearl Couscous Salad Rotini and Roasted Vegetables Salad Asian Cole Slaw - SOUP STATION Beef & Vegetable Soup Cream of Celery Soup Build yourself a hearty meal with a range of filling proteins, grains, vegetables, and dressings! - DESSERT BAR Lemon Pudding Cake Chocolate Chip Cookie
4 THURSDAY S MENU G L U T E N -FRE E O P TION S Potatoes Breakfast Cubes Peppered Sausage Gravy Smoked Bacon Turkey Sausage Links Turkey Meatball Marinara w/ Herbed Cavatapi Beef Teres Major Steak Cornbread Dressing Mashed Potatoes Lasagna Green Bean Casserole BBQ Bone-In Chicken Pork Italian Sausage w/ Onions & Peppers Baked Beans Onion Rings Broccoli Au Gratin Wok Vegetable Lo-Mein FRUIT & YOGU RT BAR Cranberry Orange Muffins Brown Sugar Muffins - GRILL STATION Chicken Nuggets Grilled Mexi Dog Broccoli & - HOT WING BAR Hot Sandwiches AT What s better than the classic sandwich Choose from a variety of bread, meats, cheeses, and toppings for the perfect meal. Chow down on our yummy hot wings bar! Pick your favorite flavor and load up on sauce for a great midday treat. & Kale Salad w/ Apple Cider Vinegrette Couscous Tabouli Salad Asian Cole Slaw Bacon & Cheddar Cheese Potato Salad - SOUP STATION Creole Gumbo Soup Cream of Tomato Soup - DESSERT BAR Red Velvet Cupcake Sugar Cookie
5 FRIDAY S MENU Hashbrown Casserole Turkey Sausage Patties Grilled Ham Steak Jamican Jerk Chicken Drums Fried Catfish Yellow Rice Pilaf Rice & Black-Eyed Peas Curried Cauliflower Steamed Broccoli Grilled Marinated Chicken Breast Southern Fried Pollock Grilled w/ Hoisin Honey Glaze Macaroni & Cheese Squash Casserole Sauteed Green Beans Muffin Mix Banana Muffins - GRILL STATION Greek Pizza Fried Fish Sandwich Jerk Chicken Sandwich - POWER BOWL BAR - AT Pulled Pork & Chicken Caesar Salad Gluten Free Pasta Salad Bacon & Cheddar Cheese Potato Salad Broccoli Salad - SOUP STATION Broccoli and Cheddar Cheese Soup Curried Cauliflower Build yourself a hearty meal with a range of filling proteins, grains, vegetables, and dressings! - DESSERT BAR Strawberry Cake Carnival Cookie
6 SATURDAY S MENU By popular demand, our breakfast menu at the Home Zone will now be available for both Breakfast & Lunch during the weekend! G L U T E N -FRE E O P TION S & Tater Tots Peppered Sausage Gravy Turkey Bacon Pork Sausage Patty Country Fried Steak Alfredo Buttermilk Mashed Potatoes Sauteed Yellow Squash Creamed Spinach Cauliflower Mac & Cheese - FRUIT & YOGU RT BAR Blueberry Muffin Scones - GRILL STATION - Corn Dogs Grilled Cheese Loaded - SCRAMBLER STATION - AT Pulled Pork The Scrambler Station is open all day! Have a Dine West chef prepare custom omelets with & Asian Chicken Salad Gluten Free Pasta Salad Broccoli Salad Carrot and Raisin Salad - SOUP STATION White Bean, Sausage & Kale Soup Minestrone Soup - DESSERT BAR Cherry Cobbler Chocolate Chip Cookie
7 SUNDAY S MENU By popular demand, our breakfast menu at the Home Zone will now be available for both Breakfast & Lunch during the weekend! & Shredded Hashbrowns Pork Sausage Link Turkey Steak Breakfast Chili Rubbed Tilapia w/ Pico de Gallo Chicken Fajitas Mexican Rice Refried Beans Mexican Corn Kohlrabi Primavera - GRILL STATION - - Brown Sugar Muffins Cranberry Orange Muffins White Pie Pizza Chicken Melt w/cheddar Cheese Hot Dogs - SCRAMBLER STATION - AT Mongolian Beef Diced & Asian Chicken Salad Southwestern Couscous Salad Carrot and Raisin Salad Fruit Salad The Scrambler Station is open all day! Have a Dine West chef prepare custom omelets with - SOUP STATION Cream of Chicken Soup Mushroom Soup - DESSERT BAR Yellow Cupcake w/ Chocolate Icing Strawberry Shortcake Cookie
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Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Simmered Beef Brisket Tender
More informationCornerstone Catering MENU. Celebrating Every Occasion with Great Food and Service. Convenient Affordable Customized Your Place or Ours!
Cornerstone Catering MENU Celebrating Every Occasion with Great Food and Service Convenient Affordable Customized Your Place or Ours! A Social Enterprise of Cornerstone Assistance Network 3500 Noble Avenue
More informationFall & Winter Menu Week 1
Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned
More informationHOAGIE FROZEN YOGURT AND MEATBALL SUB, & $7.00 ANACAPA SALADS COOKIES MARINARA, MOZZARELLA
North ISLANDS CAFE DINING HALL Hours: Monday-Friday: Breakfast in South Hall Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25
More informationPancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
More informationSept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.
Sept 3 rd - 9 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Labor Day $7.00 Meal ~~~~~~~~~
More informationAtrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Soup with Sweet Basil Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Barbecue
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet
More informationOpen 29 Years and Still Serving! LOS - 6/17
Open 29 Years and Still Serving! Salads BBQ Ranch Chicken Salad............................................... 9.99 Fresh greens, smoked gouda cheese, black beans, corn, avocado, served with grilled chicken.
More informationCARROTS, PEPPERS, MINT AND BASIL
NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25 MONDAY DECEMBER 4
More informationWHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
More informationBeef Entrée Selections. All price quotes are per person. My Mama s Meatloaf $3.00. With your choice of gravy or tomato sauce.
Menu Sooo Good Catered Creations LLC {V, G} indicates Vegan and/or Gluten Free options available, prices may be slightly higher. Beef Entrée Selections All price quotes are per person. Savory Meatballs:
More informationAugust 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019
Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
More informationFresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
More informationBreakfast Menu. For all dietary restrictions in your group, ask about modifications. Choose One Meat or Two Half Orders
Breakfast Menu $14 per person (18% gratuity will be added to meal total) (Price includes fresh fruit, yogurt, continental pastries, juice, milk, coffee, and choice of three hot items) Choose One Meat or
More informationStone Crest Assisted Living. Week 1. November 2018
Week 1 Pancakes Choice of eggs Toasted English Muffin Peanut Butter and Western Omelet Hot or Cold Cereal Belgian Waffles Strawberries Cheese Omelet Cinnamon Peach Muffin Hard Boiled Egg Candian Toast
More informationHenry County High School Weekly Menu V Vegetarian Option * Unseasoned Vegetable (no fat)
Week 1 Monday Tuesday Wednesday Thursday Friday LUNCH LUNCH 10/26 LUNCH 10/27 LUNCH 10/28 LUNCH 10/29 LUNCH 10/30 Deli Ham & Swiss Wrap Italian Sub Grilled Chicken Caesar Salad Bologna & Cheese Sandwich
More informationevening features Pan Fried or Grilled Walleye Large 8-10oz. filet, pan fried or grilled with a light coating of our homemade crust...$15.
Pan Fried or Grilled Walleye Large 8-10oz. filet, pan fried or grilled with a light coating of our homemade crust...$15.95 Sirloin Steak 8oz. boneless, juicy and full of flavor, a steak lover s delight...$14.95
More informationAlgonac Secondary Lunch Menu March 5-9, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu March 5-9, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
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