Caloundra Golf Club. Function PACKAGES
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1 Caloundra Golf Club Function PACKAGES 2016
2 Introducing functions at Caloundra Golf Club We would love to share with you our beautiful clubhouse and picturesque views on your special occasion and function. Arrange a personal tour and you will be surprised. We offer a range of dining styles catering for all tastes and budgets. We look forward to helping you make your function memorable. The Function Coordinator CALOUNDRA GOLF CLUB Info phone: admin@caloundragolf.com.au web:
3 menus COCKTAIL MENU FINGER FOOD SELECTION: (Price per piece) Bloody Mary Oyster Shooter 2.50 Oysters Natural 2.00 Gourmet Petite Pies 1.50 Assorted Mini Quiche 1.50 Tempura Battered Prawns 1.50 Gourmet Vegetable Spring Rolls 1.00 Smoked Salmon Canapés 1.60 Avocado & Cherry Tomato Canapés 1.60 A Selection of Sushi Nori Rolls 1.50 Pork Sliders on a Brioche Roll Hot Food Pla er. Chef Selec on of the following: Calamari Prawn Twisters Swedish Meatballs Garlic Chicken Balls Vegetable Spring Rolls Mini Pies Platters Served with Dipping Sauce Also Available Gourmet Sandwich Ribbons 1.80 per piece: Chicken with Herb Mayonnaise Salmon and Cream Cheese Leg Ham, Cheddar Cheese and Mustard Cucumber and Cream Cheese Inclusions Coffee Station Styling Additions Beverages Bar Tab
4 menus ALTERNATE DROP Select two from list below: ENTREES Veal tortellini in a rich napoli sauce topped with shaved parmesan Garlic prawn skewer with avocado salad Homemade pumpkin soup with crispy bacon and sour cream served with a crusty ciabatta roll Coconut crumbed chicken tenderloin with a fresh green salad and mango dressing Chicken Laksa Select two from list below: MAINS 200G eye fillet served with a red wine jus and French buttered potato anna Oven roasted chicken breast supreme served with a lemon and thyme hollandaise and roasted sweet potato Pan Fried Tasmanian salmon fillet with a burnt butter and caper sauce served with a duchess potato Slow roasted Mediterranean style lamb shank with gremolata served on a bed of parmesan mash Twice Cooked Pork Belly with apple cider Jus on a bed of creamy mash All main meals served with seasonal vegetables Per Person Inclusions Coffee Station Styling We invite you to meet with our Function Coordinator to discuss your menu Additions Beverages Bar Tab
5 menus ALTERNATE DROP ROAST SOUPS Select two from list below (served Alternate Drop): Pumpkin Chicken & corn Potato & leek Tomato & bacon Cream of mushroom All soups served with fresh dinner roll MAINS Select two from list below (Served as alternate drop): Roast Leg of pork Honey & Rosemary Leg of Lamb Garlic and Dijon Mustard Roast Beef Roast chicken All dishes served with: Seasoned Roast potatoes and pumpkin A fresh seasonal vegetable medley Inclusions Coffee Station Styling Additions Beverages Bar Tab
6 menus PREMIUM BUFFET MENU SOUPS Select two from list below (served Alternate Drop): Pea & ham Pumpkin Curried beef & vegetable Potato & leek Minestrone Chicken & asparagus All soups served with fresh dinner roll per person - Minimum 60 Guests Select three from list below: MAINS Honey & rosemary roasted leg of lamb Roast leg of pork Roast chicken Grass Fed Roast Beef Slow cooked mediterranean style lamb shanks Veal tortellini with napoli sauce Creamy penne pasta with chicken, bacon and mushroom Prawn laksa Thai green curry chicken Baked ham off the bone (served hot or cold) All dishes served with: Roast potatoes or scalloped potatoes Roast pumpkin Glazed sweet potato A fresh seasonal vegetable medley Inclusions Coffee Station Styling And your choice of three salads Tossed garden salad Coleslaw Chef s own pasta salad Roast pumpkin & rocket with feta & pine nuts Classic caesar Salad Creamy Potato Salad Additions Beverages Bar Tab
7 menus Barbeque STANDARD Gourmet beef burger Sausage Seasoned potato wedges Sautéed onion Sliced cheese Coleslaw Lettuce Tomato Beetroot per person Bread rolls and condiments PREMIUM Your choice of: 200g Rib Fillet or Porterhouse steak Marinated chicken breast fillet Gourmet sausages Steamed chat potatoes with parsley butter Sautéed bacon and onion per person Bread rolls and condiments Inclusions Coffee Station Styling Additions Beverages Bar Tab Choice of four salads: Tossed garden salad Creamy Potato Salad Coleslaw Chef s own pasta salad Rice salad Baby beets Classic Caesar salad
8 menus DESSERT DESSERT MENU Select two from list below (served Alternate Drop): 9.50 per person New york baked cheesecake with raspberry coulis Fresh fruit salad Chocolate Bavarian cheesecake Individual pavlovas with fresh fruit and cream Sticky date pudding with caramel sauce Homemade apple pie with custard Inclusions Coffee Station Styling Additions Beverages Bar Tab
9 drinks Standard Package Tap Beer: Carlton Mid Strength, Strongbow Original Cider, Cascade Light, Great Northern, XXXX Bitter, XXXX Gold. Stubbies: Wine: Tooheys Old, Tooheys New, Tooheys Extra Dry, Hahn Super Dry, VB, Great Northern, XXXX Bitter, XXXX Gold, Carlton Mid Strength, Hahn Light, Pure Blonde, Pure Blonde Premium Mid and Peroni Leggera. White Wine - Rothbury Estate Chardonnay, Sauvignon Blanc or Semillon Sauvignon Blanc Red Wine - Rothbury Estate Cabernet Merlot or Shiraz Cabernet Sparkling: Rothbury Estate Sparkling Cuvee, Lindeman s Henry s Sons Brut Cuvee Soft Drink and Juice: Coke, Diet Coke, Lemonade, Lemon Squash, Soda Water, Orange Juice, Tomato Juice and Tropical Juice 1 Hour per head 2 Hours per head 3 Hours per head 4 Hours per head
10 drinks Premium Package Tap Beer: Stubbies: Wine: Carlton Mid Strength, Strongbow Original Cider, Cascade Light, Great Northern, XXXX Bitter, XXXX Gold. Crown Lager, Corona, Tooheys Old, Tooheys New, Tooheys Extra Dry, Hahn Super Dry, VB, Great Northern, XXXX Bitter, XXXX Gold, Carlton Mid Strength, Hahn Light, Pure Blonde, Pure Blonde Premium Mid and Peroni Leggera. White Wine Red Wine Sparkling: Yellowtail Chardonnay, Angel Cove Sauvignon Blanc Wolf Blass Eaglehawk Shiraz Merlot Cabernet Sauvignon Saltram Makers Table Cabernet Sauvignon. Lindeman s Henry s Sons Brut Cuvee, Yellowglen Yellow Soft Drink and Juice: Coke, Diet Coke, Lemonade, Lemon Squash, Ginger Beer, Soda Water, Orange Juice, Tomato Juice and Bundy Juice 1 Hour per head 2 Hours per head 3 Hours per head 4 Hours per head 5 Hours per head
11 drinks Bar Price List Beer On Tap Stubbies Spirits Full Strength 285ml 3.90 Gold/ Mid Light 285ml 285ml Full Strength Gold/Mid Light 425ml 425ml 425ml Full Strength Gold/Mid Light Crown Lager Corona Basic Spirits (Rum, Scotch, Bourbon, Vodka, Gin) With mixer 5.90 Liqueurs Pre-mix Spirits (Bundy & Cola, etc.) Wine House Wines - Amadio Semi Sauvignon Blanc and Shiraz Glass 6.00 Bottle Rothbury - Chardonnay, Sauvignon Blanc, Shiraz Cabernet, Cabernet Merlot, Brut Cuvee Soft Drink Glass 4.50 Bottle Post Mix 285ml ml Jug 285ml 425ml Jug Juice
12 1 Charles Woodward Drive Caloundra QLD
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