DREAMLAND CANAPES. Selection of 3 canapes 6.96 Selection of 5 canapes 9.95 Extra canapes 2.00 each

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Annice Fletcher
5 years ago
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1 DREAMLAND CANAPES Selection of 3 canapes 6.96 Selection of 5 canapes 9.95 Extra canapes 2.00 each ROLL UP, ROLL UP Brie and bacon jam tarts Roast beef in a mini yorkshire with horseradish cream Pigs in blankets with 'Tracklements' spiced honey mustard dip Mini naan with smoked chicken mousse with mango and coriander Baby pork pies with piccalilli OH, I DO LIKE TO BE BESIDE THE SEASIDE Mini crab fishcakes with a chilli tartare sauce Mussel popcorn (Griggs of Hythe mussels) Horseradish blinis with smoked mackerel and pickled beetroot Locally smoked salmon on mini Kentish Huffkin Dainty prawn teacups BRING ME SUNSHINE Dreamland Lollipops (Mushroom and mozzarella risotto balls) Marmalade and goat's cheese double decker Mini Welsh Rarebit Onion bhajis with mango salsa Mini jacket pots with sour cream and chive

2 wedding breakfast Galloper Package 3 Courses = Starter Trio of house-made sausage rolls and house-made tomato sauce dip (Sausage, pork and fennel, chicken and cheese) House-made gin and juniper cured salmon with pickled shallots, buttered brown bread Chicken liver parfait, red onion chutney, savoury biscuits Smoked mackerel pate, toasted sourdough bread Roasted plum tomato soup with basil oil (v) (vg) Caramelised pear, chicory salad, candied walnuts with a Kentish blue cheese dressing (v) Main Course Beer battered cod, chunky triple cooked chips, crushed peas, Bloody Marie ketchup, house-made tartar sauce Big wheel - honey and mustard glazed Cumberland wheel sausage, onion marmalade, buttery mashed potato, Gadds beer gravy Confit duck leg served on bubble and squeak with seasonal vegetables and shallot jus Pan fried chicken breast stuffed with wild mushrooms, baby potatoes, heritage carrots, baby leeks, garlic and white wine cream sauce Roasted butternut squash risotto, Kentish blue cheese, toasted pumpkin seeds and beetroot crisps (v) Caramelised red onion and Kentish goats cheese tart, garden salad, edible flowers (v) Dessert Banana parfait, toasted marshmallows, chocolate soil, chocolate sauce Earl Grey crème brûlée with shortbread biscuit Glazed lemon tart, Solley's Kentish ice cream Dreamy sticky toffee pudding, caramel sauce Jam roly poly, vanilla custard

3 wedding breakfast The Speedway 3 Courses = Starter Mini Ploughman's: scotch egg, Canterbury Cheesemakers cheddar wedge, apple slice, baby pickled onion, crusty bread, pickle pot Veggie Mini Ploughman's: Puy lentil vegetarian scotch egg, Canterbury Cheesemakers cheddar wedge, apple slice, baby pickled onion, crusty bread, pickle pot (v) Buttermilk chicken popcorn, curry sauce dip, served on a bed of Kentish green salad Posh prawn and crayfish cocktail with avocado mousse and Bloody Marie sauce Potted shrimp, brown bread fingers Roasted celeriac and toasted hazelnut soup (v) (vg) Main Course Grilled fillet of sea bream, samphire (local when in season), cockle sauce Poached skate wing, nut brown butter, Thanet potatoes, medley of baby vegetables Pan fried rump of lamb, fondant potato, glazed carrots, green beans with a port and redcurrant jus Pan-fried Kentish Ranger chicken, celeriac puree, potato puree, medley of woodland mushrooms, wilted creamed spinach, chicken jus Roast sirloin of beef, Yorkshire pudding and all the trimmings, rich beef gravy (cooked medium rare) Kale, chestnut and mushroom puff pastry pie, buttered mash, seasonal vegetables (v) Stuffed baked courgettes with cashews and wild rice (v) (vg) Dessert 5 layered jelly and Solley's ice cream on a bed of Margate sand (crumble mix) Choose from: Kentish honey and honeycomb, traditional vanilla, hot chocolate, raspberry ripple, salted caramel and fudge, blue bubblegum Sticky ginger cake, vanilla custard Down to Margate - Rum Baba served with thick Kentish cream

4 VINTAGE wedding breakfast RIDES B SCENIC RAILWAY Scenic Railway 3 Course = SLIDE BAR STREET FOOD Starter 3 Whitstable oysters per guest, served to the table with shallot vinegar, cocktail sauce, Tabasco Platter of Kentish seafood: Hythe Bay hot smoked salmon, potted shrimp, scallop ceviche, cockles, winkles, buttered brown bread Smoked duck, garden salad with a cherry dressing Baby beef wellingtons Root vegetable tart, watercress salad, truffle oil dressing (v) Bubble and squeak risotto topped with a crispy egg (v) Main Course Roast rack of lamb, roasted new potatoes, braised red cabbage and pea fritters, red wine jus Roasted fillet of venison, buttered salsify, chargrilled baby vegetables, rich game jus Brown butter sole with peas and mussels, seasonal vegetables Kentish crab and lobster ravioli Individual vegetable and mozzarella wellingtons (v) Wild mushroom and celeriac hot pot with smoked croquettes, savoy cabbage with chestnuts (v) (vg) Dessert Day at the fun fair: mini doughnuts, baby candy floss, toasted marshmallows, toffee apple lollipops, chocolate dipping sauce, popping candy ice cream Duo of chocolate: mini dark chocolate fondant with orange puree, white chocolate pannacotta with raspberries Selection of Canterbury Cheesemaker cheese, walnut bread, chutney, English quince, grapes and nuts ( 1.95 supplement)

5 teddy and betty s kids menu 3 courses for 9.95 Starter Tomato soup (v) Garlic bread (v) Cucumber sticks, heritage carrots, cherry tomatoes with a sour cream and chive dip (v) Main Course Chicken goujons, chips and beans Sausages and mash Penne pasta, with tomato sauce topped with cheddar (v) Falafel pitta pockets with garlic mayo and crazy salad (v) Dessert Chocolate brownie, chocolate sauce and chocolate ice cream Jelly and ice cream on Margate sand (crumble mix) Mini doughnuts with sprinkles

6 dream, dream, dream evening finger menu Per Person Please choose 5 savoury and 1 sweet item Extra items 2.50 per item All served with Kentish crisps and a selection of nuts cold items Selection of wraps, artisan breads and open bridge rolls with our selection of fillings Scotch eggs and piccalilli pots Baby pork pies, red onion chutney Savoury cheese scones (v) hot items Marinated Kentish chicken pieces Mixed selection of mini meat pies, selection of chutneys Vegetarian tarts: goat's cheese and red onion, blue cheese and walnut, tomato and mozzarella (v) House-made sausage rolls with tomato chutney Roast beef with horseradish cream in a Yorkshire pudding Indian selection: samosas, pakoras, bhajis, mango chutney (v) sweet Mini tart selections Mini doughnuts Chocolate brownies Selection of cupcakes Scones with strawberry jam, clotted cream

7 waltzers walked evening buffet Fish and chips in cones, mushy peas pp Scampi and chips in cones, tartar sauce dip pp Smoked Kentish bacon butties with a selection of sauces pp Kentish sausage and onion butties with a selection of sauces pp Veggie sausage and onion butties with a selection of sauces (v) pp Sliders served in a brioche bun; choose a selection of pp Beef burger, crispy onions, cheddar or blue cheese Pulled pork and slaw Deep fried buttermilk chicken and slaw Spicy bean burger, lettuce and spicy mayo Mini hot dog and 'Tracklements' mustard pp Chunky chip cones, sea salt, ketchup and mayo dips (v) pp French fries cones, sea salt, ketchup and mayo dips (v) pp

8 drinks All of our reception drinks can be purchased as a single glass per person or on an open bar between 1 4 hours. reception Starting from Bucks Fizz 4.50 Prosecco 5.50 Cocktail 6.50 Champagne Drinks on the Table Per bottle starting from Bottle of wine Choose from a selection of red, white and rose wines Bottle of bubbles Choose from a selection of sparkling wines, prosecco and champagne Buckets of beer/cider beers per bucket Cocktail pitchers. A pitcher of cocktail to share for 4-5 people. Please choose from our cocktail menu Bottled water 2.00 Evening Drinks Packages Treat your guests to an unlimited bar for a minimum of 2 hours. Minimum of 100 people. Starting from per Person Beer, wine and soft drinks Beer, wine, prosecco and soft drinks Beer, wine, prosecco, spirits and soft drinks Beer, wine, prosecco, spirits, cocktails and soft drinks All prices are based on a per person basis unless otherwise stated. Now working with Chapel down.

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken