WELCOME FALLSHADOWS. TheShadowsRestaurant.com

Transcription

1 WELCOME SUNDAY SATURDAY 8AM 8PM BREAKFAST 8AM 11AM LUNCH 11AM 5PM DINNER 5PM 8PM PHONE

2 BREAKFAST All egg breakfasts are served with toast and choice of tomato slices, country potaotes, fresh fruit cup or cottage cheese unless otherwise noted. EGGS, HASH & MORE EGGS BENEDICT Toasted english muffin topped with poached eggs, canadian bacon and hollandaise sauce (available on Saturdays & Sundays) SMOKED SALMON PLATTER Served with a toasted bagel, cream cheese, tomato, onion and capers CORNED BEEF HASH & EGGS Made fresh with potatoes and onions BUILD YOUR OWN OMELET three eggs with your choice of cheese, tomatoes, spinach, onions, mushrooms, bell peppers, bacon, ham, sausage or jalapeños HEARTY SKILLET 9.95 Three eggs, potatoes, bacon, sausage, tomatoes, onions, cheddar cheese and sour cream served with choice of toast BREAKFAST COMBO PLATTER 8.95 Two eggs any style, two pancakes, two bacon strips or two sausage links TWO EGG BREAKFAST 7.95 Choice of meat, side and toast BREAKFAST SANDWICH 7.95 Fried eggs, cheddar cheese, choice of sausage or bacon and choice of bread, english muffin or bagel CAKES, OATS & TOASTS CINNAMON FRENCH TOAST 7.95 Served with maple syrup and whipped butter CLASSIC CAKES 6.25 Fluffy pancakes served with maple syrup and whipped butter OATMEAL N RAISINS 4.50 Brown sugar, raisins, butter and milk BEVERAGES COFFEE OR HOT TEA 2.50 Regular, decaf coffee and variety of hot teas JUICE SM 2.50 LG 4.50 Passionfruit/orange/guava, apple, orange or cranberry juices MILK OR HOT CHOCOLATE 2.50 SIDES (*) A LA CARTE FRESH FRUIT (4) BAGEL & CREAM CHEESE (4) COUNTRY POTATOES (4) CANADIAN BACON (3) ENGLISH MUFFIN (2) HASH BROWNS (4) SAUSAGE (3) BACON (3) TOAST (2)

3 LUNCH SOUP DU JOUR cup 3.75 bowl 5.75 CHILI cup 4 bowl 6 THE GREENS SHADOWS SALAD GF Fresh arugula tossed in a mango vinaigrette with Wensleydale cranberry cheese, strawberries, mangos, dried apricots and candied walnuts LAKE TAHOE SALAD GF Herb chicken on mixed greens with dried cranberries, avocado, Danish bleu cheese and tomatoes tossed in our balsamic vinaigrette PAR 3 SALAD GF Chicken salad, tuna salad and egg salad served atop mixed greens garnished with tomatoes AVOCADO SHRIMP LOUIS GF Tender shrimp tossed in our Louis dressing with avocado, tomatoes and served on mixed greens WARM GOAT CHEESE SALAD GF Pecan crusted goat cheese on fresh spinach with marinated artichokes, hearts of palm, roasted beets, strawberries, and Bermuda onions with honey lime vinaigrette CAESAR SALAD small 4.75 large 7.75 Traditional Optional Protein chicken (+5) shrimp (+7) salmon (+8) HOUSE SALAD GF small 4.75 large 8.25 Fresh seasonal vegetables on mixed greens with your choice of dressing THE WEDGE 7.50 Iceberg lettuce topped with bleu cheese crumbles, crispy bacon, bleu cheese dressing and tomatoes WRAPS TURKEY CRUNCH WRAP Smoked turkey, swiss cheese, lettuce, tomato, pecans and cranberry mayo ITALIAN CHICKEN WRAP Grilled marinated chicken in a flour tortilla with mozzarella cheese, lettuce, tomato, onion and basil garlic aioli DRESSINGS BALSAMIC VINAIGRETTE APPLE VINAIGRETTE THOUSAND ISLAND HONEY MUSTARD BLEU CHEESE HONEY LIME CAESAR RANCH GF Gluten Free

4 LUNCH THE BUNKERS BLACKENED PRIME RIB SANDWICH Tender prime rib seared with Cajun spices served on grilled focaccia with sautéed mushroom cheddar cheese lettuce and tomato THE ULTIMATE REUBEN Corned beef piled high on grilled rye with Swiss cheese, sauerkraut and Russian dressing SHADOWS CLUB SANDWICH Ham, turkey, bacon, Swiss cheese, lettuce, tomato and mayonnaise on your choice of bread SHADOWS BURGER Half pound Angus burger on a brioche bun with lettuce, tomato, onion and pickle with choice of cheese add bacon (+1) avocado (+1) GRILLED CHICKEN CLUB Marinated chicken breast on brioche roll with bacon, swiss cheese, lettuce and tomato THE SICILIAN Grilled Italian sausage served on grilled focaccia with sautéed onions peppers marinara sauce and mozzarella cheese FRENCH DIP Tender roast beef on grilled French roll with Swiss cheese served with au jus BLT Served on your choice of bread add avocado (+1) SLIDERS CHOICE OF SIDE BURGER SLIDERS with fried onions and house made steak sauce 8 PULLED PORK SLIDERS topped with coleslaw 8 BUFFALO CHICKEN SLIDERS served with bleu cheese 8 SIDES (*) A LA CARTE SWEET POTATO FRIES (5) FRESH FRUIT (4) COTTAGE CHEESE (4) COLESLAW (4) FRENCH FRIES (4) CHIPS (2) ONION RINGS (5)

5 DINNER SOUP DU JOUR cup 3.75 bowl 5.75 CHILI cup 4 bowl 6 STARTERS CHEESE & CHARCUTERIE 15 Imported cheeses and salami with cornichons, whole grain mustard, fruit garnish AHI TUNA KAMACHI Asian marinated tuna with cucumber, avocado, fried wontons MARINATED SHRIMP & ASPARAGUS GF 8.50 Chilled shrimp and asparagus in lemon vinaigrette over field greens PORTOBELLO EGGROLLS 8.25 Served with a cucumber wasabi and house made teriyaki sauce FRIED CALAMARI 7.50 Calamari tubes lightly breaded and fried golden brown served with cucumber wasabi and sweet chile sauce ENTRÉES BRAISED LAMB SHANKS Braised in red wine and herbs with onions, peppers and tomatoes served on a bed of pappardelle pasta MAPLE GLAZED GRILLED SALMON Served with rice pilaf and fresh vegetables VEAL FRANÇAISE Sautéed veal scaloppini dipped in egg, fried golden brown served over rice in lemon herb sauce SHRIMP FLORENTINE Sautéed jumbo shrimp with spinach and tomatoes in garlic butter sauce served on a bed of rice pilaf CHILE RELLENO Stuffed with shrimp, rice, chorizo and cheddar cheese served with salsa and sour cream CHICKEN JERUSALEM Sautéed breast of chicken with artichoke hearts in white wine cream sauce STEAKS 6 OZ PETITE FILET MIGNON OZ NEW YORK STRIP OZ SIRLOIN BASEBALL add sautéed onions & mushrooms (+2) add grilled shrimp (+7) DESSERTS CHEF S CHEESECAKE Ask server for our daily specials 7 CREME BRÛLÉE 7 MOLTEN CHOCOLATE LAVA CAKE 7 KEY LIME PIE 7 Á LA MODE GF Gluten Free

6 EVENTS