W E D D I N G S. 39 Smithe Street Vancouver, BC

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1 W E D D I N G S 2018 Marriott International, Inc.

2 do what you LOVE. invite the PEOPLE you want. DANCE to the songs that bring you the most joy. EAT the best food you will ever have. be the KING and QUEEN of the rest of your life. ENJOY ALL MOMENTS. share the PHOTOGRAPHS with your children and grandchildren. most of all... spend the rest of your days with the person you LOVE Marriott International, Inc.

3 Y O U R W E D D I N G WELCOME 4 WEDDING PACKAGES 5 WEDDING CEREMONY 6 WEDDING RECEPTION 7 PLATED DINNER 8-9 COCKTAIL RECEPTION 10 CUSTOM BUFFET DINNER 11 BUFFET SELECTIONS LATE NIGHT 15 CHINESE WEDDING MENU INDIAN BUFFET 18 BRUNCH 19 BEVERAGE 20 BAR PACKAGES 21 FAQ 22 GENERAL INFORMATION 23 PREFERRED VENDORS Marriott International, Inc.

4 W E L C O M E D E D I C A T E D E V E N T M A N A G E R Every event is unique and your wedding is the beautiful culmination of your own, personal vision coming to life. Your Event Manager will be available to assist in detailing your special day with you; helping alleviate stress every step of the way. M E E T I N G S I M A G I N E D Meetings Imagined is a Marriott-managed app dedicated to staying innovative, inventive and inspired. Featuring ideas and concepts to spark your imagination when designing your event experiences; Meetings Imagined is for you to explore and develop your dream To explore, visit.com. J W E V E N T C O N C I E R G E Marriott's Meeting Services App, managed by our JW Event Concierge, allows you to request, respond and connect in real-time with hotel Event Staff on any Web-enabled device. This is just one way in which your Marriott Events Team ensure that your special day is seamless for you To begin your connection with Meeting Services, visit.com J W C U L I N A R Y With a culinary team from around the globe, our banquet chefs cultivate memorable dining delights that will compliment your special day. Each menu is designed with inventive consideration, promising the highest caliber of both ingredients and uniqueness. A W A R D W I N N I N G S E R V I C E J.D. Power & Associates rated JW Marriott, Ritz-Carlton & Four Seasons as the top three in the luxury category in the 2015 North America Hotel Guest Satisfaction Study S U S T A I N A B I L I T Y Parq Vancouver is designed to achieve LEED Gold certification; with Green initiatives throughout the hotel. We are proud to contribute towards Vancouver s goal of becoming the greenest city in the world by the year 2020 S P A BY J W We are home to the first SPA BY JW in Canada. Our 17th level features an outdoor zen garden, oversized whirlpool, yoga and fitness center. Be reinvigorated and polished in our 6 luxury treatment rooms, hair & makeup salon, and a manicure/pedicure lounge with stunning waterfront views 2018 Marriott International, Inc. 4

5 W E D D I N G P A C K A G E S L U X U R Y P A C K A G E (minimum food & beverage commitment starting at $25,000) Expertise and guidance from the experienced JW Event Planning and Culinary Team Complimentary Banquet Tables, Chairs, White Napkins, China, Flatware & Glassware Complimentary Dance floor & Staging Complimentary Menu Tasting 2 guests Preferred guest room rates for out-of-town guests Choice of: JW Marriott Guest Room for night prior OR for wedding night Valet Parking for Bride & Groom JW Marriott signature Turndown Service Breakfast in Bed for Bride & Groom (excludes alcohol) 3 Marriott Rewards points per US dollar spent (up to a maximum of 50,000 points per contract) O P U L E N C E P A C K A G E (minimum food & beverage commitment starting at $40,000) Expertise and guidance from the experienced JW Event Planning and Culinary Team Complimentary Banquet Tables, Chairs, White Napkins, China, Flatware & Glassware Complimentary Dance floor & Staging Complimentary Menu Tasting 4 guests Preferred guest room rates for out-of-town guests Choice of: JW Marriott Suite for night prior OR for the bride & groom wedding night Valet Parking for Bride & Groom JW Marriott signature Turndown Service Breakfast in Bed for Bride & Groom (excludes alcohol) 3 Marriott Rewards points per US dollar spent (up to a maximum of 50,000 points per contract) T H E J W E X P E R I E N C E P A C K A G E (minimum food & beverage commitment starting at $60,000) Expertise and guidance from the experienced JW Event Planning and Culinary Team Complimentary Banquet Tables, Chairs, White Napkins, China, Flatware & Glassware Complimentary Dance floor & Staging Complimentary Menu Tasting 4 guests Preferred guest room rates for out-of-town guests Choice of: JW Marriott Premium Suite for night prior OR for the wedding night Valet Parking for Bride & Groom Valet Parking for Parents of Bride & Parents of Groom JW Marriott signature Turndown Service Breakfast in Bed for Bride & Groom (excludes alcohol) Choice of: AM Room Service for Bridal Party including Mimosas, Pastries & Fresh Fruit (up to 8 pax) OR Couples Massage at SPA by JW OR 2 Personalized JW Marriott Signature Bathrobes 3 Marriott Rewards points per US dollar spent (up to a maximum of 50,000 points per contract) 2018 Marriott International, Inc. 5

6 W E D D I N G C E R E M O N Y Elegant indoor or outdoor spaces, the choice is yours for your ceremony FUNCTION SPACE Park (outdoors) Kitsilano Ballroom Fairview Terrace* Fairview Ballroom Burrard Room Luxury Suites Chinese Tea Ceremony/Sofreh/Mandap CAPACITY up to 400 guests up to 680 guests up to 80 guests up to 400 guests up to 120 guests Speak with Sales Executive for details Speak with Sales Executive for details Ceremony Includes: Banquet Chairs, Signing Table + Staging (if required), Spa Water Station 1-hour Ceremony Rehearsal (date & time to be confirmed based on availability 2 weeks prior to wedding) *Can only be booked in conjunction with Fairview Ballroom 2018 Marriott International, Inc. 6

7 W E D D I N G R E C E P T I O N FUNCTION SPACE Parq Grand Ballroom Kitsilano Ballroom Fairview Ballroom Burrard Room Park (outdoors) Luxury Suites CAPACITY up to 1200 guests up to 390 guests up to 280 guests up to 80 guests up to 250 guests (Speak with Sales Executive for details (weather pending)) Speak with Sales Executive for details All Room Rental, Audio Visual, and Food & Beverage is subject to applicable tax and gratuity. Room Rental will apply for Wedding Reception should F&B minimum spend not be attained. F&B minimum spends are exclusive of applicable taxes and gratuity. Speak with Catering Sales Executive for additional Ceremony or Reception options Marriott International, Inc. 7

8 P L A T E D D I N N E R Inspired by the 4 distinct seasons of Vancouver, our Executive Chef presents a menu most fitting to help celebrate a day of unity. We are honored you have consider us for your most special day and look forward to welcoming your family and friends. SPRING $138 per person (5-course) Kanpachi Carpaccio Umami Tomato, Avocado Aioli, Grapes, Ponzu Dressing, Calamansi Lime, Lebanese Cucumber Organic Garden Bouquet Bundle of Leaves, Herbs, Roots and Blossoms, Pistachio and Green Olive Paste, Pedro Ximenez Vinaigrette Heirloom Tomato Consommé Mussel Fritter, Fiddle Heads, Spring Onion, Sturgeon Caviar, Fennel Fronds, Water Cress, Iberico Ham Charred Beef Striploin Spring Peas, Nori, BBQ Abalone Mushroom, New Potato, Mushroom Soil, Chive, Needles and Twigs, Mocha Jus Chocolate and Strawberry Milk Chocolate Mousse, Dark Chocolate Streusel, Toasted Meringue, Greek Yogurt Sorbet, Strawberry Juice, Fuchsia Flower AUTUMN $138 per person (5-course) Hokkaido Scallop Sashimi Heirloom Cherry Tomato, Pea Tendril, Fancy Radish, Fennel Confit, XO Dressing Shitake Umami Bouillon Chicken Chicharron, Edamame, Leek Fritter, Water Spinach, BBQ Hon Shimji, Thyme, Shallot Petals EVO Salmon Popcorn Shoot, Brown Butter Corn Puree, Cashew Nut, Crispy Garlic, Sesame, Roast Romanesco, Salsa Verde Sakura Pork Loin Butter Tokyo Turnip, Roast Sunchoke, Cherry Mustard, Almond Cream, Snap Peas, Tarragon Poached Pear Tart Black Berry Sorbet, Purple Basil, Double Cream, Pear Chips, Lavender Crystals SUMMER $135 per person (5-course) Heirloom Tomato Tartare Fromage Blanc, Savory Cookie, Opal Basil, Basil Sea Salt, Borage Blossom Poached Side Stripe Prawn Crimini Soil, Shiso, Watermelon Radish, Calamansi and White Shoyu Dressing, Champagne Beurre Blanc Dungeness Crab Shaved Fennel, Sea Grapes, Clam Nectar, Saffron, Sake White Miso Butter, Enoki Mushroom, Ikura BBQ Lamb Saddle Summer Savory Rub, Cherry Mustard, Asparagus, Confit Leek, Kombu Parsley Sauce, Yogurt, Panisse Beignet OK Peach Tartine Almond Butter Crust, Blackberry Meringue, Fresh Tarragon, Sour Cherry Sorbet, Blueberry Syrup WINTER $145 per person (5-course) Beet and Kohlrabi Apple Glaze, Crème Fraiche, Hazelnut, Sesame Seed Crusted Mozzarella, Belgian Endive, Gem Lettuce Consommé de Canard Black Truffle Sauce, Duck Crackling, Black Garlic Oil, Flowering Chive, Black Trumpet Mushroom Brown Butter and Citrus Sablefish Smoked Potato Cream, Purple Carrot, Rainbow Chard, Fingerlings, Icicle Radish, Sorrel Beef and Broccolini Prime CAB Tenderloin, BBQ Broccolini, Maitake Mushroom, Cipollini Onion, Horseradish Aioli, Zinfandel Jus Honey Crisp Apple Crumble White Chocolate Ice Cream, Fresh Currants, Pain D epice Crumble, Macadamian Nut, Dolce de Leche, Thyme 2018 Marriott International, Inc. 8

9 P L A T E D D I N N E R APPETIZERS Calamari + Cerignola Olive Shishito Pepper, Anchovy Aioli, Gem Tomatoes, Mizuna, Mustard Vinaigrette Dungeness Crab Preserved Green Apple, Crystallized Ginger, Icicle radish, Thai Basil Albacore Tuna Confit Kaffir Lime Aioli, Mixed Radish, Cherry Tomato, Purple Potato Crisp Smoked Bacon + Prawn Passion Fruit Mustard, Cumin Honey, Frisee Salad, Pumpkin Seed Baby Beet + Buffalo Mozzarella Elderflower Syrup, Opal Basil, Cherry Tomato, Horseradish Yogurt, Hazelnut Crunch Cured Pacific Salmon Daikon, Hung Yogurt, Pink Peppercorn, Flowering Chive, Black Bread, Dill Puree Organic Greens + Quinoa Barley, Nut + Seed, Hung Yogurt, Slow Roasted Roots, Honey Shallot Vinaigrette Sesame Seed Crusted Mozzarella Pickled Jalapeno Salsa Verde, Umami Tomato, Fresh Basil, Arugula MAINS Parmesan Chicken 75 Yellow Wax Beans, Yukon Potato Puree, Lemon Butter Sauce, Basil Inasal Roast Chicken 72 Caramelized Carrot, Annatto Seed, Chicken Chicharron, Fennel, Saffron Farro Gochujang Black Cod 85 Edamame, Mustard Cress, Black Rice Porridge, Crispy Squid, Kingyoso Flower Pacific Shellfish 82 Scallop, White Miso, Clam, Pea Sprout, Mussel, Shallot Pedal, Prawn, Shitake Kombu Broth Alberta Angus Beef Striploin 92 Miso Brown Butter, Golden Sunchoke, BBQ King Oyster, Cipollini Onion Jus Certified Angus Beef Tenderloin 105 Horseradish Potato, Peas, Braised Yam, Rainbow Chard, Caramel Butter Jus BBQ Rack of Lamb Medjool 88 Date BBQ Sauce, Vintage Gouda, Charred Broccolini, Pistachio Pesto, Carrot Puree Caramel Sakura Pork Belly 84 Apple Caramel, Long Bean, Chili Peanut, Chicharron, Smoked Potato Quinoa + Barley Risotto 72 Candy Roots, Watercress, Fennel, Sunflower Seed, Summer Savory Miso Braised Eggplant 74 Charred Leek, Umami Tomato, Sesame Seed, Swiss Chard, Italian Parsley DESSERT Valhrona Chocolate Tart Dark Chocolate Ganache, Almond Tuile, Milk Chocolate Sorbet Red Berry Pavlova Yogurt Sorbet, Air Dried Strawberry, Strawberry Gel, Fresh Berries Crackled Pie Dolce de Leche, Oreo Crust, Peach Ice Cream, Toasted Meringue The Golden Bar Macadamia Nut, Marshmallow, Honey Comb, White Chocolate, Graham Cracker Chewy Cherry Brownie Cherry Sorbet, Cashew Streusel, Brandied Cherries, Milk Chocolate Anglaise Choice of 1 Appetizer + 1 Main + 1 Dessert Plated Dinners include: Terra Bread & Butter Illy Coffee & Tazo Tea Service Upgrade option to TWG Tea for $2 pp CHOICE: Please select up to 3 plated entrée options (including a vegetarian entrée) that you would like to offer your guests. These choices will be confirmed during the planning phase, and guarantees will be due 21 days prior to your event Final guarantees for each entrée selection will be due 3 business days prior to the event. All pricing will match the highest priced entrée of the three choices selected Marriott International, Inc. 9

10 C O C K T A I L R E C E P T I O N Inspired by the many cultures in Vancouver, our Executive Chef presents a selection of canapes for your guests to enjoy prior to dinner. STATIONED ITEMS (priced per person) OYAMA MEATS AND CHEESE $35 pp Salami, Ham, Capicola, Assorted Cheeses, Crostini, Pecorino and Balsamic Fig, Mozzarella and Tomato Jam, Artichoke, Olive, Sundried Tomato, Pickled Pepper, Pearl Onion SUSHI COUNTER $28 pp Hand Rolled Sushi and Maki Rolls, BBQ Salmon Maki, California Roll, Spicy Tuna Maki, Prawn Tempura Roll PERUVIAN CEVICHE AND HAWAIIAN POKE $35 pp Fresh Tuna, Salmon, Scallop, Prawn, Served With Chef s Selection Of Condiments, Sauces, Pickles, Crackers and Crisps COLD H O R S D O U V R E S (price per dozen) BEET CANDIES $54 Basil, Hung Yogurt, Blueberry and Pomegranate Glaze LIME SCALLOP CEVICHE $72 Coconut Cookie, Cilantro Aioli, Burnt Shallot Petal MAPLE SALMON SKEWER $68 Black Bread Crumble, Nigella, Pink Peppercorn, Dill ALBACORE TUNA TARTARE $64 Crispy Sushi Rice, Chipotle Mayo, Soya Glaze BBQ SHITAKE WONTON $58 Hoisin, Scallion, Japanese Mayo HOT H O R S D O U V R E S (price per dozen) PATATAS BRAVAS $56 Smoked Paprika, Garlic Aioli, Chervil CRISPY PRAWN POPSICLE $70 Thai Red Curry Emulsion, Lemongrass, Coriander PARMESAN CHICKEN $64 Lemon Pepper Cream, Fresh Basil VINTAGE GOUDA FRITTER $52 Fig Honey, Rosemary Mayo UMAMI WAGYU BEEF $70 Brown Butter Miso, Shiso Leaf DUCK CRACKLING $68 Thyme, Citrus Gel, Sesame and Pepita Crunch BBQ PANEER TIKKA $60 Mint Yogurt, Lime Pickle, Tamarind Syrup BBQ ANGUS BEEF $70 Salsa Verde, Sesame, Avocado, Radish MISO BRAISED EGGPLANT $58 Chick Pea, Potato, Cumin Honey, Mint THAI SHRIMP SPRING ROLL $64 Sriracha Emulsion, Garlic Chive CRIMINI CROSTINI $58 Kombu Crumbs, Ricotta, Balsamic Reduction CHORIZO PANI PURI $66 Scallion, Chick Pea, Smoked Paprika SMOKED SALMON RICE CRACKER $68 Borage Blossom, Wasabi Cream Cheese, Black Sesame Stationed items that require a Live Chef Attendant are subject to $ attendant/chef fee per station; offering inventive, visual experiences 2018 Marriott International, Inc. 10

11 C U S T O M B U F F E T D I N N E R LUXURY $96 per person Soup Served with Terra Bread Rolls Choice of 3 Garden Table Choice of 2 Hot Dishes Choice of 2 Show Pieces Choice of 4 Desserts OPULENCE $116 per person Soup Served with Terra Bread Rolls Choice of 4 Garden Table Choice of 3 Hot Dishes Choice of 3 Show Pieces Choice of 1 Action Station Choice of 4 Desserts JW EXPERIENCE $145 per person Soup Served with Terra Bread Rolls Choice of 4 Garden Table Choice of 3 Hot Dishes Choice of 3 Show Pieces Choice of 1 Action Station Choice of 1 Carvery Choice of 5 Desserts Buffet Dinners include: Illy Coffee & Tazo Tea Service Upgrade option to TWG Tea for $2 pp 2018 Marriott International, Inc. 11

12 B U F F E T S E L E C T I O N S SOUP ACORN SQUASH SOUP Caramelized Corn Puree, Pepitas, Sour Cream, Brown Butter SALMON CHOWDER Clam Nectar, Dill, Baby Corn, Edamame, Sourdough Crouton 21 VEGETABLE MINESTRONE SOUP Beans, Roots, Pasta, Rice, Herbs WHITE CAULIFLOWER SOUP Nutmeg, Brown Butter, Broccoli TOMATO + OLIVE OIL SOUP Basil Oil, Crème Fraiche, Mozzarella Crostini GARDEN TABLE KALE CAESAR Sourdough Croutons, Parmesan, Citrus Dressing, Pistachio Pesto, Pancetta BABY CARROT AND GOLDEN BEET Chervil, Labneh, Avocado Aioli, Honey Caramel, Granola MIXED RADISH Albacore Tuna Confit, Kaffir Lime Aioli, Cherry Tomato, Purple Potato YUKON POTATO Sour Cream, Pancetta, Kosher Dill Pickle, Crispy Garlic And Shallot KOHLRABI Thai Beef Salad, Coriander, Toasted Old Coconut, Rice Puff, NahmPla HOT DISH BROCCOLI Black Bean, Dark Soy, Sesame Seed, Scallion, Ginger Crumbs BRUSSEL SPROUT Double Smoked Bacon, Pearl Onion, Crispy Herbs, Roast Peanut CAULIFLOWER Brown Butter, Nutmeg, Pistachio, Marjoram ROAST YAM Crushed, Maple Pecan Crumble, Thyme BOILED NEW POTATO Cream, Dill, Chive TURNIP AND RUTABAGA Honey, Thyme, Dates BUTTERNUT SQUASH Smoked Paprika, Fennel Seed, Sunflower Seeds SAUTÉED GREEN VEGETABLES Crispy Garlic, Sundried Tomato VEGETARIAN BIRYANI RICE Indian Spices, Coriander BLACK OLIVE FRIED RICE Fried Shallots PUTTANESCA RIGATONI Parmesan, Italian Parsley CREAMY MACARONI AND CHEESE Béchamel, Pasta, Three Cheese RED CABBAGE AND FENNEL SLAW Chopped Salad, Cider Vinaigrette, Jalapeno, Chives, Chicken, Feta DAIKON AND CUCUMBER Charred Squid, Pickled Shallot, Preserved Lemon, Tarragon BELGIAN ENDIVE Danish Bleu Cheese, Candied Walnut, Sherry Gel, Thyme, Garlic Chive 2018 Marriott International, Inc. 12

13 B U F F E T S E L E C T I O N S (cont d) SHOW PIECE SAVORY CEREAL PRAWNS Smoked Paprika, Oats, Roast Yam, Cumin Seed, Rosemary BAKED PACIFIC SALMON Citrus and Herb Stuffed, Salsa Verde, Green Bean, Champagne Beurre Blanc CHARRED WHITE MISO SALMON Teppan Eggplant, Shaved Cabbage, Sesame Seed Dressing MUSSELS AND CLAMS Coconut Milk, Galangal, Chili, Red Curry, Coriander SOYA CHICKEN Almond, Red Nugget Potato, Ancho Chili, Crispy Curry Leaf INASAL GRILLED CHICKEN Lemongrass, Annatto Seed, Long Bean, Garlic, Saffron Rice Pilaf GALBI BRAISED ANGUS BEEF Korean Style, Pears, Charred Shallot, Scallion, Soya Caramel, Ginger STICKY TAMARIND PORK BELLY Bok Choy, Braised Peanuts, Coriander, Dark Soya CHIMCHURRI LAMB SHOULDER Baby Potato, Pearl Couscous, Yogurt Dill Sauce, Cucumber Salad FARRO AND BARLEY Candy Roots, Watercress, Fennel, Sunflower Seed, Summer Savory ACTION STATION HOT ASIAN BOAT NOODLE Glass Noodle, Star Anise, Beef Short Rib, Crispy Shallot, Dried Chili, Peanuts TONKATSU RAMEN Poached Egg, Wheat Noodle, Braised Pork, Bamboo Shoot, Scallion, Black Garlic BOUILLABAISSE Shellfish, Fish, Fennel, Saffron, Leeks, Tomato, Potato, Fresh Herbs ROAST MIXED MUSHROOM RISOTTO Fresh Herbs, Crispy Leek, Mushroom Vinaigrette, Finished in a Hollowed Parmesan Wheel CARBONARA Pancetta, Egg, Italian Parsley, Finished in a Hollowed Parmesan Wheel ACTION STATION CHILLED OYAMA MEATS AND CHEESES Salami, Ham, Cappicolla, Assorted Cheeses, Crostini, Pecorino and Balsamic Fig, Mozzarella and Tomato Jam, Artichoke, Olive, Sundried Tomato, Pickled Pepper, Pearl Onion SUSHI COUNTER Hand Rolled Sushi and Maki Rolls, BBQ Salmon Maki, California Roll, Spicy Tuna Maki, Prawn Tempura Roll PERUVIAN CEVICHE + HAWAIIAN POKE BAR Fresh Tuna, Salmon, Scallop, Prawn, Served with Chef s Selection of Condiments, Sauces, Pickles, Crackers and Crisps MISO BRAISED EGGPLANT Charred Leek, Umami Tomato, Sesame Seed, Swiss Chard, Italian Parsley 2018 Marriott International, Inc. 13

14 B U F F E T S E L E C T I O N S (cont d) CARVERY BBQ ANGUS BEEF BRISKET SLIDERS Alberta Angus Beef Rubbed with our Signature Spices, Smoked for Hours, Crutched in Butcher Paper, Carved for you and served in a Soft Milk Bun or with Beans, Potato Salad and Coleslaw BBQ SAKURA PORK SHOULDER Slow-cooked Sakura Pork Shoulder, Pulled and Stuffed in a Soft Milk Bun with Red Slaw and Homemade BBQ Sauce MAGHREB LEG OF LAMB Lamb marinated in North African Spices and Herbs, slow cooked, served with Couscous, Labneh, Harissa and Pita ALBERTA ANGUS BEEF Alberta Angus Beef Rubbed with our Special Spice Mix, Slow Roasted, served with Au Jus, Yorkshire Pudding and Crispy Potato DESSERT CLASSIC TIRAMISU Amaretto, Espresso, Lady Fingers PECAN PIE Maple Syrup Glaze WHITE CHOCOLATE MOUSSE Passionfruit, Shaved Milk Chocolate SAVORY CRANBERRY OATMEAL White Chocolate Ganache, Thyme STRAWBERRY CHEESECAKE New York Style, Oreo Crust BLACK FOREST CAKE Kirsch, Chantilly Cream ROCKY MOUNTAIN BARK Milk Chocolate, Cranberry, Puffed Wheat, Pistachio, Rosemary GRAMMA S APPLE PIE Cinnamon, Raisin, Brown Sugar MATCHA ÉCLAIR Chantilly Cream, White Chocolate FRASER VALLEY BLUEBERRY TART Butter Crust, Whipped Cream CARROT WALNUT CAKE Pan D epice, Crushed Walnuts, Sour Cream Icing 2018 Marriott International, Inc. 14

15 L A T E N I G H T SAVORY THE SALTED TONGUE $28 pp Rosemary Olive Oil Pop Corn. Kettle Potato Chips. Air Dried Chorizo. Homemade Beef Jerky. Smoked Almonds. Homemade Soda TONKASU RAMEN BAR $16 pp Poached Egg, Wheat Noodle, Braised Pork, Bamboo Shoot, Scallion, Black Garlic ROAST MIXED MUSHROOM RISOTTO $18 pp Fresh Herbs, Crispy Leek, Mushroom Vinaigrette, Finished in a Hollowed Parmesan Wheel BBQ ANGUS BEEF BRISKET SLIDERS $18 pp Alberta Angus Beef Rubbed with our Signature Spices, Smoked for Hours, Crutched in Butcher Paper, Carved for you and served in a Milk Bun or with Beans, Potato Salad and Coleslaw BBQ GRILLED CHEESE STATION $20 pp Whole Wheels of Old Gouda Cheese Suspended Over a Charcoal Pit, Applewood Coals, Cheese, Brioche Toast TWO-BITE TACO STAND $24 pp Braised BBQ Sakura Pork Shoulder Lime Pickles, Mole, Chicharron Smoked Albacore Tuna Pico de Gallo, Avocado Purée, Cilantro Charred Eggplant Crispy Chick Peas, Lebanese Cucumber, Mint BBQ SOCKEYE SALMON RICE BOWL $22 pp Apple Cider Glaze, Purple Mustard Greens, Spicy Cashew, Forbidden Rice POUTINE STATION $20pp Hand-cut Kennebec Potatoes, Cheese Curds, Gravy SWEET ICE CREAM CART $26 pp Hot Chocolate Brownie, Tahitian Vanilla Bean Ice Cream. Fudge Salted Caramel Sundae, Roast Peanuts, Dolce de Leche. Cookies & Cream Ice Cream Sandwich. Strawberry Ice Cream Milkshake. Root Bear Float MINI CONE ICE CREAM STATION $20 pp Dark Chocolate Ganache ConeToffee, Praline Crunch Strawberry Rose Cone, Yogurt Sorbet, White Chocolate Pearls Black Sesame Cone, Macha White Chocolate, Toasted Sesame Seed DONUT SHOPPE $26 pp Old Fashioned. Maple Glazed. Jelly Filled. Cream Filled. Churros. Chocolate Sauce MONSTER COOKIES $22 pp Oatmeal Cranberry Thyme. Mom s Chocolate Chip. Dark, Milk, White Chocolate Cookie. Whole, Almond & Soy Milk MINIS $54/dz S MORE S BROWNIE Toasted Marshmallow, Graham Cracker Crust WARM APPLE PIE Oatmeal Crumbs, Vanilla Mousse OK PEACH CRUMBLE Fresh Mint, Freeze Dried Raspberry BLACKBERRY SHORTCAKE Basil Cress, Gold Leaf EARL GREY TEA CHOUX Lavender Cream, White Chocolate SEA SALT BUTTERSCOTCH CHOUX Milk Chocolate, Chantilly Cream DARK CHOCOLATE GANACHE CONE Toffee, Praline Crunch BLACK SESAME CONE Matcha White Chocolate, Toasted Sesame Seed 2018 Marriott International, Inc. 15

16 C H I N E S E W E D D I N G M E N U Inspired by the flavours and traditions of Chinese Culture, our Executive Chef presents a menu most fitting to help celebrate a day of unity. Your guests will be delighted with cuisine from our authentic wok kitchen. Table pricing is designed for ~10 people per table. RED ENVELOPE DINNER $110 per person OR $1100 per table Sakura Suckling Pig Szechuan Smoked Duck Breast, Shredded Vegetable, Bean Curd Roll, Seafood Salad Yam and Prawn Dumpling Sesame Dressing Double Boiled Oxtail Soup Gailan, Shitake Mushroom, Roast Garlic Stir Fried Scallop and Asparagus Black Pepper Sauce, Wolfberries Braised Abalone Mushroom Crispy Tofu, Soya Miso Broth, Chinese Spinach Baked Pacific Cod Guilin Chili Sauce, Snake Beans, Crispy Shallots Fried Chongqing Spicy Chicken Chinese Black Vinegar, Flowering Chive Cured Ham Fried Rice Scallion, Dried Shrimp Sweet Winter Melon Soup Lotus Seed, Lily Bulb, Dried Red Dates LOTUS DINNER $130 per person OR $1300 per table Sakura Suckling Pig Baked Chicken, Char Siu Puff, Shredded Vegetable, Bean Curd Roll, Spicy Octopus Salad Steamed Egg Custard Crabmeat, Salmon Roe Sautéed Lobster Spring Peas, Tianjin Cabbage, Truffle Soya Double Boiled Chicken Soup Wolfberry, Ginkgo Nut, Cordycep Flower Braised Australian Abalone Water Spinach, Shitake Sauce, Lotus Root Miso Black Cod Lily Bulb, Bamboo Pith, Truffle Broth Fragrant Spiced Imperial Duck Sichuan Peppercorn, Fermented Black Bean EE Fu Noodle Crispy Conpoy, Black Fungus, Enoki Mushroom Anjou Pear Soup Ginkgo Nut, Snow Fungus, Wolfberry GOLD DINNER $110 per person OR $1100 per table Sakura Suckling Pig Jellyfish and Daikon Salad, Chicken and Taro Puffs, Marinated Octopus Crispy Prawn Fritter Crab Roe Mayo, Flowering Chive Sautéed Chicken and Squid Water Chestnut, Plum Sauce Double Boiled Chicken Soup Wolfberry, Ginkgo Nut, Cordycep Flower Braised Oyster and Abalone Mushroom Sautéed Gailan, Supreme Soya Glaze Poached Garoupa Ginger, Soya Broth, Chinese Chard Roast Soy Chicken Five Spice Salt, Dark Soya, Cracker EE Fu Noodle Fried Mushroom, Green Onion, Egg White Sweetened Sesame Dumpling Ginger, Osmanthus, Gold Leaf LUCKY 8 DINNER $150 per person OR $1500 per table Sakura Suckling Pig Marinated Jelly Fish, Shrimp Paste, Spring Roll, Truffled Yam, Money Bag Crispy Prawn Fritter Spicy Fermented Bean, Coriander Double Boiled Sturgeon Fin Soup Oyster Mushroom, Soy Bean, Poached Chicken XO Sauce Lobster Tail Roast Eggplant, Soy Bean Braised Australian Abalone Oyster Sauce, Water Spinach Steamed Pacific Cod Supreme Soy, Ginger, Scallion Roast Crispy Chicken Pik Fong Tong Style EE Fu Noodle Dungeness Crab Meat, Egg White Mango Sago Pudding Passionfruit Syrup, Pomelo, Toasted Coconut 16

17 C H I N E S E W E D D I N G M E N U (cont d) Inspired by the flavours and traditions of Chinese Culture, our Executive Chef presents a menu most fitting to help celebrate a day of unity. Your guests will be delighted with cuisine from our authentic wok kitchen. Table pricing is designed for ~10 people per table. CONTEMPORARY A $120 per person OR $1200 per table Roast Honey Pork Cheek BBQ Duck Spring Roll Crispy Wonton, Shitake Mushroom, Sesame Marinated Jelly Fish Crispy Crab Dumpling Black Bean Sauce, Pineapple Hot and Sour Lobster Soup Fish Maw, Enoki Mushroom, Bamboo Shoot Braised Sakura Pork Belly Star Anise Sauce, Boy Choy Sautéed Miso Eggplant and Scallop Crispy Bean Curd, Sesame Seed Sake Butter Salmon Bonito Umami Broth, Oyster Mushroom Lemongrass Ginger Chicken Peanut Gravy, Chicken Chicharron, Coriander Black Olive Fried Rice Crispy Conpoy, Fried Garlic, Chive Sesame Fritter Black Sesame Ice Cream, Rice Sponge Cake CONTEMPORARY B $140 per person OR $1400per table Crispy Roast Pork Belly Pomegranate Sauce Shredded Vegetable Spring Roll Hoisin BBQ Sauce Poached Prawn Wasabi Emulsion Ginger Cereal Chicken Ball Champagne Honey Sautéed Alaska Scallop Homemade XO Butter, Shiso Leaf Steamed Sweet Corn Custard Dungeness Crab, Fish Roe Black Vinegar Roast Duck Korean Pear, Lily Bulb, Ginger Grapefruit Braised Beancurd Shitake, Abalone Mushroom, Bok Choy Roast Pacific Cod Guilin Chili Curry, Almond Cream, Celery Stewed Pork Spareribs Dried Chili, Braised Peanuts, Scallion Braised EE Fu Noddle Shrimp, Kani Stick, Garlic Chive Mango Sago Pudding Passionfruit Syrup, Pomelo, Toasted Coconut 2018 Marriott International, Inc. 17

18 I N D I A N B U F F E T Inspired by the flavours and traditions of Indian Culture, our Executive Chef presents a menu most fitting to help celebrate your special day with friends & family. The below menus are customizable to suit your preferences; please speak to your Event Manager to learn more. SAPPHIRE INDIAN DINNER $105 per person APPETIZERS AND SALADS Mixed Vegetable Pakora Aloo Chana Chat Poached Prawn Salad Organic Greens SOUP Mulligatawny Soup Naan, Roti, Papabum Assorted Raita ENTREES Butter Chicken Madras Fish Curry Lamb Kofta Curry Kadhai Paneer Mixed Vegetable Korma Vegetable Biryani Jasmine Rice DESSERTS Gulab Jamun Rasmalai Mango Sago Shooters Flourless Chocolate Cake Assorted Fruit Platter DIAMOND INDIAN DINNER $110 per person APPETIZERS AND SALADS Chili Paneer Amritsari Fish Tikka Kachumber Salad Pomelo Salad with Cashew and Coriander SOUP Tomato Shorba Naan, Roti, Papadum, Assorted Raita ENTREES Lamb Roghan Josh Chicken Tikka Masala Goan Fish Mixed Vegetable Korma Dhal Makhani Shahi Paneer Chicken Biryani Jasmine Rice DESSERTS Rasmalai with Saffron Sauce Carrot Halwa Moog Dhal Halwa Sticky Rice with Mango Manjari Crispy Layer Gateau Assorted Fruit Platter Buffet Dinners include: Illy Coffee & Tazo Tea OR Spiced Chai Tea Upgrade option to TWG Tea for $2 pp 2018 Marriott International, Inc. 18

19 B R U N C H Let us take care of you and your overnight guests the morning after your wedding. Our private event spaces or suites are perfectly suited to host a special and memorable morning to conclude an unforgettable evening. THE KITSILANO BUFFET $44 pp FRESH FRUIT Berry, Tropical, Melon, Citrus WILD FLOUR Butter Croissant, Pain au Chocolate, Blueberry Bran Muffin, Carrot Sour Cream Muffin, Apple Strudel, Pear Tart GRANOLA Bircher Muesli, Green Apple, Orange Juice, Almonds, Berry Yogurt & Granola BAGEL BAR Original, Multigrain, Poppy Seed, Sesame Seed Bagels. Peppercorn Cream Cheese, Garlic-free Humus, Dill, Labneh. Gouda, Cheddar Brie, Goat Cheese. Black Forest Ham, Egg Salad, Tuna Confit, Smoked Turkey, Alfalfa Sprout, Pea Sprout, Spinach, Avocado, Tomato, Fresh Herbs, Pickled Onion. Capers, Gherkins, Tapenade SAVOUR Scrambled Egg, Sharp Cheddar Cheese, Chives, Trio of Chorizo, Pork, & Chicken Sausage. Golden Hash Brown Potato, Chive, Labneh THE WESTCOAST BUFFET $48 pp FRESH FRUIT Berry, Tropical, Melon, Citrus WILD FLOUR Butter Croissant, Pain au Chocolate, Blueberry Bran Muffin, Carrot Sour Cream Muffin, Apple Strudel, Pear Tart FROM THE SEA Candied Salmon, Labneh, Multi Gran Bagel, Smoked Salmon, Cream Cheese, Dill, Sourdough Toast. SAVOUR Chorizo Fundito. Baked Egg, Arugula, Chorizo, Tomato, Buffalo Mozzarella Fondue, Crispy Tomato, Bechamel, Scrambled Egg, Sharp Cheddar Cheese, Chive, Thick Cut Double Smoked Bacon, Golden Hash Brown Potato, Chive THE JUICE BAR $14 pp POWER JUICE: (CHOOSE ONE) IMMUNITY: Carrot, Apple, Ginger, Lemon, Citrus REJUVENATION: Blackberry, Cherry, Beetroot, Ginger, Rhubarb REVITALIZATION: Green Apple, Celery, Lemon, Parsley, Ginger FRESH JUICE: (CHOOSE ONE) Grapefruit Apple Carrot Celery Cucumber SMOOTHIE: (CHOOSE ONE) POWER: Pear, Berries, Yogurt, Banana, Flax Seed, Chia Seed DETOX: Pineapple, Apple, Spinach, Beetroot, Berries, Banana KICKSTART: Pineapple, Celery, Cucumber, Mint, Lime, Kale, Granny Smith Apple 2018 Marriott International, Inc. 19

20 B E V E R A G E H O S T B A R DELUXE Deluxe Cocktails* $9.50 Craft and Signature Cocktails $12.00 House Wine $11.00 House Sparkling $11.00 Domestic Beer $9.00 Imported Beers $9.00 Juices $6.00 Soft Drinks $6.00 Mineral & Sparkling Water $6.00 PREMIUM Premium Cocktails** $11.00 Craft and Signature Cocktails $12.00 House Wine $11.00 House Sparkling $11.00 Domestic Beer $9.00 Imported Beer $9.00 Juices $6.00 Soft Drinks $6.00 Mineral & Sparkling Water $6.00 C A S H B A R DELUXE Deluxe Cocktails* $10.50 Craft and Signature Cocktails $13.00 House Wine $12.00 House Sparkling $12.00 Domestic Beer $10.00 Imported Beers $10.00 Juices $7.00 Soft Drinks $7.00 Mineral & Sparkling Water $7.00 PREMIUM Premium Cocktails** $12.00 Craft and Signature Cocktails $13.00 House Wine $12.00 House Sparkling $12.00 Domestic Beer $10.00 Imported Beer $10.00 Juices $7.00 Soft Drinks $7.00 Mineral & Sparkling Water $7.00 Host Bar: All beverages are charged based on consumption and charged to the master account Cash Bar: Beverages are charged individually to guests including applicable tax and gratuity Bartenders fees are $ per bar. We recommend 1 bar for every guests JW Marriott Parq Vancouver participates in the Serving it Right program and reserves the right to deny alcohol consumption at our discretion 2018 Marriott International, Inc. 20

21 B A R P A C K A G E S A) BEER, WINE, & NON ALCOHOLIC House Wine (49 North and Prospect, 2 white varietals + 2 red varietals) Domestic & Imported Beer Soft Drinks, Sparkling & Still Water B) DELUXE PACKAGE House Wine (49 North and Prospect, 2 white varietals + 2 red varietals) Domestic & Imported Beer Deluxe Cocktails* Soft Drinks, Sparkling & Still Water Crafted Signature Cocktail C) PREMIUM PACKAGE House Wine (2 upgraded white varietals + 2 upgraded red varietals) Domestic & Imported Beer Premium Cocktails** Soft Drinks, Sparkling & Still Water Crafted Signature Cocktail HOURS PRICE PER PERSON 2 hours $25 3 hours $34 4 hours $40 5 hours $44 2 hours $32 3 hours $40 4 hours $44 5 hours $52 2 hours $36 3 hours $44 4 hours $50 5 hours $56 Bar Packages 3+ hours include red & white wine passed wine with meal service to be served during the first course & entrée. Package pricing is based on consecutive hours and may not be split up All guests over the age of 19 will be charged (guests under 19 will be charged at a reduced rate) Packages do not include shots or doubles. Package pricing includes bartender fee. JW Marriott Parq Vancouver participates in the Serving it Right program and reserves the right to deny alcohol consumption to anyone at our discretion. Bar Packages are based on an estimated 1.5 drinks per person per hour. * Deluxe Cocktails inclusive of: Absolut Vodka, Beefeater Gin, Jack Daniel s Tennessee Whiskey, Bacardi White Rum, Bacardi Dark Rum, El Jimador Tequila, Canadian Club Rye, Johnny Walker Red, Courvoisier VS, Knob Creek Bourbon, Martini Bianco, Martini Rosso, Cointreau ** Premium Cocktails inclusive of: Grey Goose Vodka, Bombay Sapphire Gin, Crown Royal Whiskey, Appleton Rum, Patron Tequila, Lot 40 Rye, Johnny Walker Black, Courvoisier VSOP, Woodford Bourbon, Martini Bianco, Martini Rosso, Cointreau 2018 Marriott International, Inc. 21

22 F A Q What is the average cost of a wedding at your hotel? Our dinners range from $90-$150 per person. Typically an overall food & beverage spend can be between $120-$250 per person depending on the final menu and beverage selection/consumption. Please speak with your Catering Sales Manager so we can put together an estimate for you. Do you have a food & beverage minimum? What happens if we do not meet this? Yes; all of our spaces have food & beverage minimums. Typically you should have no problem meeting them as the figures are based on the room capacity and the menu pricing. If you do not reach the food & beverage minimum the room rental for the space will be charged (outlined in contract) What is included with our wedding booking? Please see page 5 for a full list of concessions included with your wedding booking. There are 3 options of which you would have received at time of booking/contract. How many canapes do you recommend for a cocktail reception? 30 minutes: 3-4 pcs 45 minutes 4-5 pcs 60 minutes 5-6 pcs. Please speak with your Event Manager for further details. Can we customize the menu? Absolutely; we love working with our clients to ensure the menu reflects the couple. Food is very important and we want all of your guests to leave raving about their experience. We also include a complimentary tasting (see page 5 for details) Do you allow wedding cake to be brought in from an outside vendor? Yes - if you require plating from the hotel the charge is $3.50 per person. Do you offer Children s Menus? Yes - Plated dinners (children under 12) $35++. Buffet Dinners (children under 5) eat complementary and children between 5-11 receive 50% off the menu price. What are my options for Event Technology and audio/visual requirements? The JW Marriott Parq Vancouver introduces Freeman Audio Visual Canada as the Hotel s exclusive event technology provider. If an alternate event technology provider is selected for a function, an Outside Vendor Fee may be applied to the final bill. Please note that only Freeman Audio Visual Canada is the only authorized provider of power and rigging services for the Hotel. Do you offer for Vendor Meals? Yes Option 1: Vendors would enjoy in the same dining experience as your guests; pricing would be reflective of your menu selection (either plated or buffet); we recommend not including vendors for your cocktail hour or late night snack. Option 2: You can provide your vendors with a break and purchase Parq Gift Cards which can be used at any of the 8 restaurants & lounges on site for them to dine at. Pricing at the restaurants varies from $12-$60 for a meal. Will there be other weddings booked on the same day? We have multiple Ballrooms at our hotel so there is the potential there may be another wedding or event booked on your date. Please speak to your Sales Manager if you are interested in booking portions of the banquet floor exclusively. Can we bring in our own alcohol? What time does the Bar close? All alcoholic beverage must be purchased from the hotel. The hotel has a liquor license which means we are responsible for purchasing and serving the beverages. This eliminates the need for you to hire bartenders, rent bars/glassware, insurance, and a liquor license. If there is a particular wine or spirit you are looking to serve that you don t see on our list please speak with your Event Manager and we would be happy to source or provide options. Our liquor license runs until 2am on Friday/Saturday and 12am on Monday-Thursday. We typically will do last-call minutes prior to this to give your guests an opportunity to get to the bar before it closes. Am I permitted to display signage in the hotel public spaces? All Event signage must be approved by the Hotel prior to displaying it. Signage may only be displayed directly outside your designated meeting room, unless otherwise approved by your Event Manager. The hotel reserves the right to remove signage that is not prepared in a professional manner. Handwritten signage is not permitted. Where can we take wedding photos? We would love for you to take advantage of our gorgeous property for your wedding-day photos. Please speak with your Event Manager for both indoor and outdoor suggestions based on what else may be happening in the property on your event day. Do you offer accommodation for the bride & groom? Is this for the wedding night? Or the night prior as a get ready room? Yes! Please see packages for complimentary accommodation options. What is the deposit required upon booking? When is the final payment due? Upon booking we take a 20% deposit based upon the agreed commitment. The remainder of the balance is divided into incremental deposits and the final payment is due the week prior to your wedding. What are the taxes and gratuity at your hotel? 5% GST, 7% PST, 10% Liquor Tax, 22% Gratuity, Socan & Resound Fee. (As detailed on following page) 2018 Marriott International, Inc. 22

23 G E N E R A L I N F O R M A T I O N SHIPPING AND RECEIVING Package Handling (per box) Note: Up to 10 boxes within 72 hours of event Complimentary Package Handling (per box) Note: More than 10 boxes (per box) $5.00 per box Pallet Storage (per pallet, per day) $75.00 Room Delivery (per package) $5.00 Shipping Rates based on size/weight LABOUR Bartender (each) $ Chef Attendant (each) $ Coat Check Attendant (per hour, per attendant) $40.00 Security (per hour, per attendant) $40.00 Cleaning Fee $ Reset Fee $ FINAL GUARANTEES The Hotel requires a menu selection and an approximate guest count 30 days prior to the event. A final guarantee is required a minimum of 3 business days prior to the start time of the first scheduled function. The hotel reserves the right to set a deadline for final guarantees that is greater than 3 business days based on the nature of the function and complexity of the selected menu. In the event that a guarantee has not be received by the hotel, guarantees will be based on the greater of either the original contracted number or the actual number of guests served ALLERGIES The Hotel requires that every effort is made by the Event Contact(s) to identify and disclose to the Hotel known food allergies and dietary restrictions that exist among the event s participants. The Hotel requests that identified food allergies and dietary restrictions be accompanied by the first and last name of the associated attendee. Should you not provide the names of the guest and the nature of their food allergies to us in writing, you shall indemnify and hold us forever harmless from, and against, any and all liability or claim of liability for any personal injury that does occur as a result of our negligence by us, or any of our representatives. LEFT OVER FOOD Due to food and health regulations, no left over food can be taken from the contracted event space. SOCAN AND RE:SOUNDFEES SOCAN (Society of Composers, Authors and Music Publishers of Canada) and Re:Sound are Canada s two licensing bodies for music. These bodies collect license fees, as set by the Copyright Board of Canada, from anyone playing or broadcasting live or recorded music. These fee are based on the square footage of the function space and maximum number of attendees for the event. Your Event Manager will be able to partner with you in estimating the fees that will apply to your event. CORDS,CABLING, AND CARPET To ensure the safety of our guests, the Hotel requires that all cords, cables, carpets, and other potential trip hazards be taped down to the floor using gaffer s tape prior to guests and hotel staff entering the function space. Please contact your Event Manager for pricing of gaffer s tape. SHIPMENTS AND STORAGE All shipments to the Hotel will be received by Parq Vancouver. Up to 10 packages related to a scheduled function may be delivered to the Hotel within 72 hours of the start of the function. All pallets related to a function that are handled by Parq Vancouver and the Hotel will be subject to an additional fee. Shipments in excess of 10 packages will be assessed a $5.00 fee per box. For large shipments, please confirm the dimensions of all access points, elevators, and doorways with your Event Manager prior to delivery. All deliveries must be properly labelled to include the name of the Event, Event Contact, and Event Manager. Deliveries must be made to the Loading Dock of the complex and transported to the function space byway of the freight elevator. Packages cannot be transported in the guest elevators. The hotel will not accept deliveries at the Front Desk. The hotel will not be responsible for exhibits, displays and products locked in a function room. The hotel will not receive or sign for C.O.D. shipments. SMOKING There is a designated smoking area outside the hotel. Smoking is not permitted in any function space, including our Fairview Terrace. CLEANING FEES The Event Contact is responsible for coordinating the cleanup and disposal of all waste resulting from the unboxing of packages delivered for a function. If the Event Contact chooses not to arrange for disposal of such waste, a Cleaning Fee will be applied to the final Event bill. A Cleaning Fee will also be assessed for any excessive cleaning that is required by the Hotel as a result of a function. The Event Contact is responsible for any damage to the premises by their invited guest(s), suppliers & vendors during the time they are on premises. SECURITY Security arrangements must be contracted or approved by the Hotel. Any events for persons under the age of 19 years must have one security officer per 50 guests for the duration of the event, including 30 minutes prior to the function start time and 30 minutes after the function end time. ON-SITE RESTAURANTS AND CASINO GUIDELINES Parq Vancouver proudly features eight on-site restaurants and two casino floors. Please note that food and beverage may not be transported between the function space floors and other floors of the complex Marriott International, Inc. 23

24 P R E F E R R E D V E N D O R S W E D D I N G P L A N N I N G Aly Armstrong Event Planning & Design Alicia Keats Weddings CountDown Events Planning & Design Dreamgroup Productions Epic Events Filosophi Events Fleur de Lis Events Modern Mint Events Paisley Events Petite Pearl Events Smitten Events Sweetheart Events A S I A N W E D D I N G S Always & Forever Big Phat Indian Weddings Cherry Wang Weddings Kavita Mohan Event Planning Shing Weddings WeDo Weddings M U S I C & E N T E R T A I N M E N T Chloe Morgan Music Decibal Entertainment Famous Players Girl on Wax Hot Wax Janelle Nadeau Harpist Musical Occasions Ten Souljers Siegel Entertainment F A S H I O N & J E W E L R Y Bisou Bridal Blush Bridal Cavalier Jeweliette Kleinfelds at the Bay Rituals of Love Union Bridal D E C O R & D E S I G N / R E N T A L S A & B Party Rentals Bespoke BOLD Event Creative Christopher J Design Debut Event Design Eclat Décor Cahoots Creative Koncept Events Loungeworks Niche Stylists Pedersens Spruce Rentals Upright Décor F L O W E R S Balconi Flower Design Studio Celsia Florist Dushan Flowers Flower Factory Flower-Z Granville Island Florist OLF CO Sunflower Florist I N S P I R A T I O N Meetings Imagined Grace Ormande Wedding Style Junebug Weddings Real Weddings Ruffled Blog Style me Pretty Wedluxe H A I R & M A K E U P SPA by JW (17 th floor) Artistry by V Denise Elliott Jayna Marie Nadia Albano Style Inc. Pink Orchid P H O T O & V I D E O Adam & Kev Weddings Blush Wedding Photography Butter Studios Christie Graham Photography Hera Studios Hello Tomorrow Hong Photography Jasalyn Thorne Justine Boulin Life Studios Lucida Photography Vasia Photography Shari & Mike The Apartment Photography The Collective You Tomasz Wagner Vasia Photography Vincent & Theo O N L I N E R E S O U R C E S mywedding.com theknot.com O F F I C I A N T / C E L E B R A N T Lisa Hartley Modern Celebrant Young, Hip, & Married P H O T O B O O T H Butter Studios Photobooth Vancouver The Collective You A U D I O V I S U A L Freeman AV T E N T I N G A & B Party Rentals Apex Tents 2018 Marriott International, Inc. 24

25 PHOTOGRAPHY STYLED BY ALY ARMSTRONG PHOTOS BY ERIN SOUSA SPARKLE MEDIA 2018 Marriott International, Inc.