Woodcrest Country Club

Transcription

1 Plated Dinners are Designed for Groups of 40 Guests or More The William Flynn Soup - Choice of One Manhattan or New England Style Clam Chowder Trio of Wild Mushroom Bisque with Boursin Cheese Toast Chilled Gazpacho with Crème Fraiche Cream of Broccoli with Vermont Cheddar Crab & Corn Chowder Lobster Bisque Salad - Choice of One Woodcrest Caesar Salad Crisp Romaine, Croutons, Parmigiano-Reggiano and House made Caesar Dressing Tomato Caprese Salad Jersey Tomato, Fresh Mozzarella, Basil & Cold Pressed Extra Virgin Olive Oil Four Seasons Salad Mixed Greens, Pears, Mandarin Oranges, Goat Cheese, Candied Walnuts, Pickled Cucumber, Orange Vinaigrette Woodcrest Cobb Salad Grilled Chicken, Applewood Bacon, Tomato, Cucumber, Farm Fresh Egg, Blue Cheese & Choice of Dressing Chicago Wedge Salad Iceberg Lettuce, Crumbled Bleu Cheese, Bacon, Chopped Tomatoes, Russian or Bleu Cheese Dressing Assorted Fresh Baked Rolls Entrees - Choice of Two Pan Seared Chicken Cordon Blue with Smoked Ham, Muenster and Dijon Mornay Chicken Francaise with Lemon-Caper Beurre Blanc Pan Roasted French Cut Breast of Chicken with Madiera Jus Lie Cedar Plank Salmon Stuffed Dover Sole with Jumbo Lump Crab Meat Woodcrest Crab Cakes Sliced Tenderloin of Beef 10 oz. Center Cut Prime NY Strip Steak with Garlic Butter Spinach Ravioli House Made Spinach and Ricotta filled Ravioli in a Vodka Sauce Choice of Duet Plate Available Chicken Francaise & Grilled Salmon Teriyaki Flank Steak & Seared Woodcrest Crab Cake Sides - Choice of Two Roasted Garlic and Lemon Rice Pilaf Sour Cream and Chive Whipped Potatoes Herb Roasted Marble Baby Potatoes Grilled Seasonal Vegetables Roasted Asparagus with Sea Salt and Olive Oil Pan Roasted Local Squash with Grape Tomatoes and Fresh Parsley ext. 198 events@woodcrestcountryclub.com

2 The William Flynn Continued... Served Dessert Choice of One Profiteroles Three Chocolate Dipped Mini Profiteroles served on a Painted Plate of Chocolate & Raspberry Sauce with a Chocolate Dipped Strawberry Chocolate Lava Cake Chocolate Lava Cake Smothered in Chocolate Sauce and Haagen-Dazs Vanilla Ice Cream Crème Brule Light Vanilla Bean Custard under a Layer of Crisp Caramelized Sugar, Fresh Berries, Whipped Cream Tiramisu Layers of Ladyfingers Soaked in Espresso with Creamy Mascarpone Cheese Filling Apple Pie Warm Fresh Baked Apple Pie with Haagen-Dazs Vanilla ice Cream and Caramel Sauce Bread Pudding Homemade Chocolate Croissant Bread Pudding Served Warm with Haagen-Dazs Vanilla Ice Cream Soft Drinks, Iced Tea, Lemonade Farmer Brothers Regular & Decaffeinated Coffee Black, Green & Herbal Teas with Honey & Lemon ext.198 events@woodcrestcountryclub.com

3 Woodcrest Founders Soup - Choice of One Manhattan or New England Style Clam Chowder Trio of Wild Mushroom Bisque with Boursin Cheese Toast Chilled Gazpacho with Crème Fraiche Cream of Broccoli with Vermont Cheddar Crab & Corn Chowder Lobster Bisque Salad - Choice of One Woodcrest Caesar Salad Crisp Romaine, Croutons, Parmigiano-Reggiano and House made Caesar Dressing Tomato Caprese Salad Jersey Tomato, Fresh Mozzarella, Basil & Cold Pressed Extra Virgin Olive Oil Four Seasons Salad Mixed Greens, Pears, Mandarin Oranges, Goat Cheese, Candied Walnuts, Pickled Cucumber, Orange Vinaigrette Woodcrest Cobb Salad Grilled Chicken, Applewood Bacon, Tomato, Cucumber, Farm Fresh Egg, Blue Cheese & Choice of Dressing Chicago Wedge Salad Iceberg Lettuce, Crumbled Bleu Cheese, Bacon, Chopped Tomatoes, Russian or Bleu Cheese Dressing Maryland Jumbo Lump Crab Cake with Spicy Remoulade and Arugula Salad Assorted Fresh Baked Rolls Entrees - Choice of Two Filet Mignon with Bordelaise Sauce Short Rib of Beef with Demi Glaze Roasted Colorado Rack of Lamb Stuffed Sole with Jumbo Lump Crab Meat Imperial Honey and Ginger Glazed Pacific Northwest Salmon Miso Scented Alaskan Halibut with Ponzu Vinaigrette Pan Roasted French Cut Breast of Chicken with Madiera Jus Lie Pan Seared Duck Breast with Mandarin Orange Duck Sauce Vegetarian Option Available Spinach Ravioli House Made Spinach and Ricotta Filled Ravioli in a Vodka Sauce Vegetarian Tower Duet Plate Available Petit Filet Mignon and Jumbo Gulf Shrimp stuffed with Crab Meat Imperial Petit Filet Mignon with Jumbo Lump Crab Cake Chicken Francaise and Grilled Salmon Sides - Choice of Two Roasted Garlic and Lemon Rice Pilaf Sour Cream and Chive Whipped Potatoes Herb Roasted Marble Baby Potatoes Grilled Seasonal Vegetables Roasted Asparagus with Sea Salt and Olive Oil Pan Roasted Local Squash with Grape Tomatoes and Fresh Parsley 300 East Evesham Road-Cherry Hill, NJ WoodcrestCountry events@woodcrestcountryclub.com

4 Woodcrest Dinner Buffet Selections Woodcrest Founders Continued... Served Dessert Profiteroles Three Chocolate Dipped Mini Profiteroles served on a Painted Plate of Chocolate & Raspberry Sauce with a Chocolate Dipped Strawberry Chocolate Lava Cake Chocolate Lava Cake Smothered in Chocolate Sauce and Haagen-Dazs Vanilla Ice Cream Crème Brule Light Vanilla Bean Custard under a Layer of Crisp Caramelized Sugar, Fresh Berries, Whipped Cream Tiramisu Layers of Ladyfingers Soaked in Espresso with Creamy Mascarpone Cheese Filling Apple Pie Warm Fresh Baked Apple Pie with Haagen-Dazs Vanilla ice Cream and Caramel Sauce Bread Pudding Homemade Chocolate Croissant Bread Pudding Served Warm with Haagen-Dazs Vanilla Ice Cream Soft Drinks, Iced Tea, Lemonade Farmer Brothers Regular & Decaffeinated Coffee Black, Green & Herbal Teas with Honey & Lemon 300 East Evesham Road-Cherry Hill, NJ WoodcrestCountry events@woodcrestcountryclub.com

5 Woodcrest Classic Six Passed Hors D Oeuvres Please Choose from Our Signature Hors D Oeuvres Selection Woodcrest Grazing Station Chefs Hot Specialties, Marinated Ciliegine Mozzarella Roasted Peppers, Marinated Artichoke, Assorted Olives, Bruschetta, Prosciutto Hot and Sweet Soppressata, Pepperoni, Salami, Crostini Penne Vodka with Extra Virgin Olive Oil and Aged Balsamic Hand Selected Cheeses from Artisan Cheesemakers Served with Assorted Crackers, Flatbreads and Traditional Accoutrements Soup - Choice of One Manhattan or New England Style Clam Chowder Trio of Wild Mushroom Bisque with Boursin Cheese Toast Chilled Gazpacho with Crème Fraiche Cream of Broccoli with Vermont Cheddar Crab & Corn Chowder Lobster Bisque Salad - Choice of One Woodcrest Caesar Salad Crisp Romaine, Croutons, Parmigiano-Reggiano and House made Caesar Dressing Tomato Caprese Salad Jersey Tomato, Fresh Mozzarella, Basil & Cold Pressed Extra Virgin Olive Oil Four Seasons Salad Mixed Greens, Pears, Mandarin Oranges, Goat Cheese, Candied Walnuts, Pickled Cucumber, Orange Vinaigrette Woodcrest Cobb Salad Grilled Chicken, Applewood Bacon, Tomato, Cucumber, Farm Fresh Egg, Blue Cheese & Choice of Dressing Chicago Wedge Salad Iceberg Lettuce, Crumbled Bleu Cheese, Bacon, Chopped Tomatoes, Russian or Bleu Cheese Dressing Maryland Jumbo Lump Crab Cake with Spicy Remoulade and Arugula Salad Assorted Fresh Baked Rolls Entrees - Choice of Two Filet Mignon with Bordelaise Sauce Short Rib of Beef with Demi Glaze Roasted Colorado Rack of Lamb Stuffed Sole with Jumbo Lump Crab Meat Imperial Honey and Ginger Glazed Pacific Northwest Salmon Miso Scented Alaskan Halibut with Ponzu Vinaigrette Pan Roasted French Cut Breast of Chicken with Madiera Jus Lie Pan Seared Duck Breast with Mandarin Orange Duck Sauce ext.198 events@woodcrestcountryclub.com

6 Woodcrest Classic Continued... Duet Plate Available Petit Filet Mignon and Jumbo Gulf Shrimp stuffed with Crab Meat Imperial Petit Filet Mignon with Jumbo Lump Crab Cake Chicken Francaise and Grilled Salmon Sides - Choice of Two Roasted Garlic and Lemon Rice Pilaf Sour Cream and Chive Whipped Potatoes Herb Roasted Marble Baby Potatoes Grilled Seasonal Vegetables Roasted Asparagus with Sea Salt and Olive Oil Pan Roasted Local Squash with Grape Tomatoes and Fresh Parsley Served Dessert Profiteroles Three Chocolate Dipped Mini Profiteroles served on a Painted Plate of Chocolate & Raspberry Sauce with a Chocolate Dipped Strawberry Chocolate Lava Cake Chocolate Lava Cake Smothered in Chocolate Sauce and Haagen-Dazs Vanilla Ice Cream Crème Brule Light Vanilla Bean Custard under a Layer of Crisp Caramelized Sugar, Fresh Berries, Whipped Cream Tiramisu Layers of Ladyfingers Soaked in Espresso with Creamy Mascarpone Cheese Filling Apple Pie Warm Fresh Baked Apple Pie with Haagen-Dazs Vanilla ice Cream and Caramel Sauce Bread Pudding Homemade Chocolate Croissant Bread Pudding Served Warm with Haagen-Dazs Vanilla Ice Cream Soft Drinks, Iced Tea, Lemonade Farmer Brothers Regular & Decaffeinated Coffee Black, Green & Herbal Teas with Honey & Lemon ext.198 events@woodcrestcountryclub.com