1 FROM THE HEART OF THE LOCH Respect for our produce and the environment has been at the heart of Loch Fyne s philosophy since the first oyster farm was set up in The founding philosophy is as true today as it was then, and is best summed up by the ancient Gaelic expression, nach urramach an cuan : how worthy of honour is the sea. As well as serving dishes of impeccable quality and flavour, we work closely with leading marine and environmental bodies, ensuring all our produce is as sustainable as possible. OYSTERS It s the fresh Highlands water that gives our Loch Fyne oysters their exquisite flavour. Feel free to mix and match NATURAL, FYNE VINEGAR, TABASCO, LEMON GRILLED GARLIC BREADCRUMB TEQUILA & LIME* (over 18s only) SALMON Our salmon is smoked over oak shavings from aged whisky casks. Tailor to your liking ask your server for details FOR FOR CLASSIC SMOKED SALMON, BRADAN ORACH, GIN-CURED*, BEETROOT-CURED Served with pickled cucumber, roasted beetroot, crème fraîche, baby capers and granary bread MUSSELS Our Aquaculture Stewardship Council certified Scottish rope-grown mussels are harvested only when in season and at their best. Served with crusty white bread STARTER 6.75 MAIN (served with French fries) CREAM, WHITE WINE, GARLIC & HERB* TOMATO PROVENÇAL* CHILLI & CORIANDER FOR THE TABLE BASKET OF BREAD (V) 2.75 MARINATED MIXED OLIVES (V) 2.75 HALLOUMI FRIES (V) 3.95 HOT SMOKED ANCHOVIES 3.25 SMOKED COD ROE 3.95 Toasted sesame seeds, Scottish oatcakes STARTERS GRILLED SCOTTISH KING SCALLOPS 7.95/ Spicy chorizo & garlic butter PRAWN COCKTAIL 7.25 Selection of prawns, Marie Rose sauce, granary bread PAN-FRIED CHILLI & GARLIC KING PRAWNS 7.25 Lemon, olive oil, granary bread SALT & PEPPER SQUID 7.25 Sesame seeds, chilli jam LOCH FYNE FISH SOUP* 5.95 Aioli, shaved Gruyère, chargrilled granary bread FLAKED BRITISH HAM HOCK 6.25 Piccalilli, wholegrain mustard dressing, toasted granary bread BAKED GOAT S CHEESE CROTTIN (V) 6.75 Pickled & roasted beetroots, chervil, filo pastry FISH YOUR WAY All of the fish from Fish Your Way are served pan-fried, grilled or steamed with a sauce and two sides of your choice LINE-CAUGHT HAKE FILLET LOCH FYNE SCOTTISH SALMON FILLET GILT-HEAD BREAM FILLET LINE-CAUGHT YELLOW FIN TUNA STEAK Chargrilled option available SEASONAL SPECIALS We go straight to the skippers, see blackboard for details SAUCES Lovage & nut pesto, salsa verde, roasted chilli oil, hollandaise, sauce gribiche, lobster butter* CHOOSE TWO SIDES SIDES Heritage potatoes (v) 3.50 French fries or twice-cooked chips (v) 3.50 Mashed potatoes (v) 3.50 Samphire with garlic butter (v) 3.95 Buttered spinach (v) 3.50 Curly kale with garlic butter (v) 3.50 Greek salad (v) 3.95 Baked beetroot with crème fraîche & chives (v) 3.50 FROM THE SEA FISH AND CHIPS Today s fish, mushy peas, tartare sauce SEAFOOD TAGLIATELLE* Scottish mussels, squid, king prawns, samphire, white wine & cream sauce SEAFOOD GRILL* Scottish salmon, king scallop and mussels, bream, king prawn, squid, sautéed heritage potatoes, hollandaise sauce and lobster butter POACHED LOCH FYNE SMOKED HADDOCK Mashed potato, wholegrain mustard cream, peas & spinach PAN-FRIED HAKE FILLET Smoked paprika & rosemary butter, artichoke, heritage potatoes, chorizo, olives KING PRAWN MALABAR CURRY Pollock, spinach, basmati rice WHOLE BAKED LOBSTER Garlic butter, French fries, mayonnaise WHOLE ROASTED SEA BASS Chilli & coriander dressing, Greek yoghurt, heritage potatoes Please ask if you would like your fish filleted LOCH FYNE FISHERMAN S STEW* For For Selection of fish and shellfish, lightly spiced tomato broth, potatoes & artichokes, garlic bread and aioli Pair with Loch Fyne Grillo from Sicily HOT AND COLD SHELLFISH PLATTER WITH WHOLE CRAB* or LOBSTER* Served on ice Loch Fyne oysters, king prawns, crevettes, lobster or crab Served hot Scottish mussels and langoustines, palourde clams, squid HOT LOBSTER PLATTER* Whole lobster, Loch Fyne oysters, king prawns, crevettes, Scottish mussels and langoustines, palourde clams, squid FROM THE LAND BRITISH CHARGRILLED 8oz BEEF BURGER French fries, seeded brioche bun, crispy bacon, cheddar cheese, gherkin, dill mayonnaise Add ½ lobster DAY AGED BRITISH RIB-EYE STEAK DAY AGED BRITISH SIRLOIN STEAK Twice-cooked chips, béarnaise sauce, baked field mushroom Add ½ lobster BRAISED FENNEL & QUINOA SALAD* (V) Pine nuts, sesame seeds, orange, pomegranate, tahini dressing SUMMER SPELT RISOTTO* (V) Grilled artichokes, peas, tomato concasse All of our beef is hand cut by the Royal Warrant holding Scottish butchers, Donald Russell. Full allergen information on the ingredients in the food we serve is available upon request please speak to a member of the team. Dishes may vary from those shown due to seasonal availability of ingredients. (v) suitable for vegetarians. (*) contains alcohol. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of cross contamination. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food, alternatively full allergen information can be found at Set menus are subject to availability and may be withdrawn on special event days and during December. Set menus are only available with specified offers and discounts. For parties of eight or more a discretionary service charge of 10% will be added to the bill. All service charges, cash and credit/debit card tips are paid in full to our team members.
2 TIME AND TIDE Our focus on sustainability extends far beyond the shores of the loch. Our Golden Shell Hebridean Mussels are rope-grown in the crystal clear waters of Loch Roag, sustainably farmed so that only those ready for the plate are picked, packed and delivered fresh to the restaurant. This enables us to sustain our stocks and always have the best freshest shellfish on the menu.
3 THROUGH THE GENERATIONS For over three generations, the old smokehouse on the shores of Loch Fyne has been swirling with the intense aromas of hand-cured salmon, smoked in traditional kilns fired by oak shavings from aged malt whisky casks. No wonder our smoked salmon is world-renowned.
4 THE WORLD IS OUR OYSTER We have the great Scottish Highlands to thank for our exceptional Loch Fyne oysters. It s the fresh water that tumbles down from the hilltops into the loch that gives them their exquisite flavour.
5 OUR NAMESAKE Our namesake, Loch Fyne itself, lies at the foot of mountains in a stunning location on Scotland s west coast. The longest of the sea lochs, it is home to dolphins, seals, basking sharks, otters and oysters. The beginnings of our restaurants were born here, dreamt up by two oyster enthusiasts who wanted to share the loch s fresh, sustainable seafood larder with the nation.