Lido Market Lunch PIZZA. Four Cheese Double pepperoni Veggie, Mushrooms, Olives and Green Peppers DISTANT LAND -

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Augustus Pearson
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1 PIZZA DISTANT LAND ITALIAN Lido Market Lunch Four Cheese Double pepperoni Veggie, Mushrooms, Olives and Green Peppers Beechers Macaroni and Cheese Baked Orcchiete Putanesca Lasagna Tagliatelle, Rigatoni Create Your Own Pasta marinara, bolognese, alfredo Onions, DISTANT LAND ASIAN WILD HARVEST BREAD BOARD A TASTE OF PANASIA Chicken Soup Gai Kai, Thai Beef Salad *, Singapore Noodles, Steamed Rice, Sesame Pork Sautéed, Fried Pepper Fish, Cashew Chicken with Vegetables, Stir Fried Beef and Tofu Sushi * Philadelphia Roll, Smoked Mackerel Roll, Squid Roll Tropical Fruit Salad SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles Plain baguette with butter, lettuce and Ham The High nooner (Egg salad, bacon) Tuna Salad Tomato, Lettuce, Cheddar Cheese, Rustic Bread Ham and Cheese Black Forest Ham, Brie, Arugula, Pesto Mayonnaise, Sour dough Bread Roasted Portabella Focaccia GOURMET VEGETARIAN Bell Peppers, Arugula, Goat Cheese, Balsamic Aioli, Olive Focaccia CARVERY Lamb Shoulder * CARVERY SANDWICH Roast Pork Leg apple sauce HOMESTEAD SOUP Chicken Leek Cream Soup MAINS Garlic Lemon Roasted Chicken Breaded Pork Chop alla Milanese Monterey and Almond Crusted Tilapia * Carrot and Parmesan Risotto GOURMET VEGETARIAN SIDES Smoked Salmon and Chive Baked Potato Creamed Chive Potatoes Wild Rice Broccoli Florets Corn Kernels Steak Fries SWEET SPOT HAL Bread Pudding Peanut Butter Silk Pie StrawberryCherry Tartlet Coconut Flan New YorkStyle Cheesecake PineappleCherry Cream Puff Banana Cupcake Almond Fruit Cake no sugar added Lemon Mousse no sugar added * Public Health Advisory: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Hawaiian BBQ on Deck JalapenoCorn Bread Muffins Brioche Rolls, Onion And Cheese Bread Corn Bread Sticks, Tostones, Steamed BunsTaro Rolls, Pani Popo Chilled Options Ceviche, Seafood Medley, Poke,

2 Hawaiian BBQ on Deck JalapenoCorn Bread Muffins Brioche Rolls, Onion And Cheese Bread Corn Bread Sticks, Tostones, Steamed BunsTaro Rolls, Pani Popo Chilled Options Ceviche, Seafood Medley, Poke, Lomi LomiChicken Mango Salad Smoky Pineapple Slaw, Taro and Sweet PotaoesOrangeChili and Cilantro Grilled Pineapple, Salmon and Shrimps SaladExotic Papaya, Lime, Parsley and Red Onions Create Your Own Summer Salad Bread Board Kalua Pork and Cabbage Sandwich Hawaiian Pulled Chicken and Caramelized Sandwich Traditional Flavor Pork and Cabbage Huli Huli Chicken Island Beef Curry Hawaiian Lolo Fish Stew with Tomatos and Coconut Carvings: Kalua Barbecued Pig, Kona Chicken, CitrusSpiced Mojo Beef Flank From the BBQ AnchoPapayaCitrus Glazed Prawns Kalbi Beef ShortRib, Adobo Baby Pork Ribs Sesame Chicken, Poblano Banana Salsa Island Spiced Sausages with Mango, Sweet Potatoes and Smoked Paprika Squash, Corn and Vegetable Skewer with GingerGarlic Dressing Hawaiian Harissa Macadamia Crusted Lamb Chops MangoHabanero Mojo Grilled Marlin Sides and Condiments Shrimp and Corn Chowder Andouille and Swiss Chard Fire Roasted Vegetable with Heirloom Tomatoes and Roasted Sweet Potatoes Black Beans with Corn and Boniato Puree Steamed Coconut Rice Salsa, Aioli and Traditional Condiments Sweet Endings Roasted Banana Pie, Caramelized Pineapple, Banana Bread, PinaColada Cheese Cake, Lilikoi Chiffon Pie Chocolate Coconut Cake, Pineapple Upside Down Cake, Mango Coconut Tartlets, Coffee Pecan Brownies Fresh Fruit, Banana Stoba The US Food and Drug Administration advises that eating uncooked or partially cooked meat, fish, seafood, poultry and/or eggs may present a health risk

3 Master Chef Rudi Sodamin Recommendations STARTERS SOUPS SALADS MAINS Kona Beer Ono Ceviche * habanero, papaya Sesame Chicken green papaya, sweet chili Kona Chicken green onion, honey, soy, pineapple rice, bok choy BourbonGlazed Petite Beef Tender with Grilled Portabella * cheddar cheese grits, sautéed greens RECOMMENDED WINES WHITE FerrariCarano Chardonnay, California Notes of hazelnut, oak, pineapple and pear with full rich body Footprint Chardonnay, South Africa Richly textured flavors of apple, pink grapefruit and festive spice RED Perrine Reserve CotesduRhone, France Rich and jammy fruit with peppery spice and herbal notes Marques De Caceres Rioja, Spain Ripe red fruit, autumn leaves with notes of toasted coconut * The US Food and Drug Administration advises that eating uncooked orpartially cookedmeat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borneillness especially if you have certain medicalconditions.

4 STARTERS SOUPS SALADS Pineapple, Banana, Mix Compote coconut cream Kona Beer Ono Ceviche * habanero, papaya Sesame Chicken green papaya, sweet chili Shrimp and Corn Chowder brandy whipped cream, dill Andouille and Swiss Chard chicken broth, wild rice, celery, thyme Chilled Apple Vichyssoise ginger, yogurt, cream, cinnamon, apple brandy, Granny Smith apples Roasted Baby Beet Oak Leaf Salad thymeroasted beets, oak leaf lettuce, goat cheese HOLLAND AMERICA LINE SIGNATURES French Onion Soup Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies MAINS Spaghetti all Amatriciana spicy Roma tomato sauce, crisp pancetta, basil Salpicon of Beef Salad * shredded beef, frisée, iceberg lettuce, cilantro, Jack cheese, pickled jalapeño, avocado, red onion, limeoregano dressing SweetandSour Shrimp steamed jasmine rice, sweetandsour vegetables BourbonGlazed Petite Beef Tender with Grilled Portabella * cheddar cheese grits, sautéed greens Veal Cordon Bleu fondant potatoes, assorted vegetables, herbedtomato sauce Kona Chicken green onion, honey, soy, pineapple rice, bok choy Wholewheat Mushroom Crêpes brown rice pilaf, crème fraîche HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with GingerCilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce OvenRoasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood

5 DESSERTS Double Chocolate Tart crème anglaise Carrot Cake raisins, walnuts, pineapple, cream cheese icing BlueberryLemon Meringue Tartlet fruit coulis Crème Brûlée Grand Marnierscented custard, caramelized sugar Pineapple Crisp French vanilla ice cream Cheese and Fruit Blue Cheese, Bel Paese, Manchego, Leiden Sliced Fruit Plate selection of fresh fruit Mango Mousse Feuilleté no sugar added puff pastry, mango mousse, passion fruit, kiwi, strawberries Strawberry Sundae vanilla ice cream, strawberry topping, whipped cream, nutty praline crunch Ice Cream Vanilla or Coconut Ice Cream Raspberry Sorbet or Heath Bar Crunch Frozen Yogurt Vanilla or Strawberry AFTER DINNER DRINKS Chocolate Cherry Cordial in souvenir glass Crème de Coco Dark, Bailey s Irish Cream, Drop of Grenadine 7.50 Espresso 1.75 Cappuccino 2.25 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED

6 Late Night Buffet 10:30pm 11:30pm APPETIZERS WILD HARVEST Sliced Cantaloupe Mango Berries Eggplant, Couscous and Greek Yoghurt Salad Asparagus, Peppers and Black Eyed Peas Salad Prosciutto * Bresola Hummus Cheese Selection Blue Cheese Gouda Swiss and Crackers Tossed To Order Sonoma Chicken DISTANT LAND ITALIAN Spaghetti Amatriciana, Garlic bread Pizza Pepperoni, Four Cheese, Margherita DISTANT LAND ASIA Stirfry Pork Rice BREAD BOARD Selection Of Artisan Breads Panini grilled to order Italian Grinder ciabatta, creamy Italian dressing, lettuce, salami, pepperoni, provolone cheese, tomato, black forest ham, roasted bell pepper, red onion, green olives HOMESTEAD Chorizo, Kale and Manchego Quiche Pork Sausage Rolls with Mustard Calzone Tutti Tandoori Chicken Ratatouille French Fries with Toppings (cheese sauce, bolognese sauce, ketchup, mayo) SWEET SPOT Pear Frangipane Pie Brownie Choco Mousse Trifle Chocolate Marbled Cheesecake Vanilla Profiteroles NO SUGAR ADDED Create Your Own Sundae at the Ice Cream Parlor * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.

Lunch 11:30am 2:00pm

Lunch 11:30am 2:00pm PIZZA Four Cheese Double Pepperoni Combo BAKED PASTA Vegetables Lasagna PASTA BAR ASIAN CORNER FEATURING Tagliatelle Ziti Marinara Bolognese Alfredo A Taste of Malaysia Curried Vegetable