'Meraki' is a beautiful greek word that means 'doing something with soul, passion and love'... 'putting something of yourself into what you do'...
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- Imogene Russell
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2 'Meraki' is a beautiful greek word that means 'doing something with soul, passion and love'... 'putting something of yourself into what you do'... 'As the word implies, the executive chef at the Meraki Greek Cuisine brings his extensive culinary experience, together with his creativity, love and passion for Greek cuisine on to your dining experience. Our aim is to provide our customers a truly memorable dining experience where food is cooked to perfection, using local high quality produce and finest ingredients. At Meraki Greek Cuisine we strive to continue the Greek Tradition of dining by having all of our dishes designed to be shared. We choose to char grill meat, seafood and vegetables over wood and coal in order to bring out the rich flavours of food and to promote a healthy diet. We pride in ourselves on the flavours and the individualized touches we bring into every dish we place on the table. Enjoy the food that is cooked and presented with 'Meraki'!
3 Warm Pita $3.50 Local olives oregano, lemon myrtle, tanami fire, garlic, citrus zest. $6.50 Melitzanosalata smoked eggplant, tomatos, capsicum, onion & garlic (gf). Rustic tarama mullet roe, lemon jiuce, garlic & onion. Tzatziki greek yoghurt, cucumber, dill, mint (gf). Capsicum feta cheese,char grilled capsicum, garlic, chili. Skordalia potato skordalia, garlic & vinegar, eggs (gf).
4 SMALL Kefalotyri cheese atiki honey, candied walnut, metaxa figs (gf,n). Saganaki cheese grilled SA fresh cow milk saganaki cheese, peppered quandong, wild river mint (gf). Spanakopita spinach, ricotta, kale, leeks, dill, feta filo pastry pie, tomato compote (v). Seared scallops $20.00 goats curd, cauliflower puree, salted pistachio,caviar, (gf). Crispy local calamari $20.00 crusted semolina, sea parsley, black salt, aspen mayonnaise. Kataifi wrapped spencer $22.00 gulf prawns shredded coconut, pickled bean saltsa, citrus mayonnaise. Zucchini croquets roasted fennel, goats feta, mint yoghurt, fried quinoa (v). Keftedes braised pork meat balls, rich tomato saltsa, dill. Loukanika braised pork & leek sausage, pickled cabbage, lemon, kefalotyri.
5 LARGE Moussaka $28.00 eggplant, potato, minced meat, béchamel, chef s garden salad. Crispy Duck $30.00 twice baked crispy duck, truffle oil mash, wilted spinach, metaxa sour cherry glaze (gf). Pig Giros $ hours cooked suckling pig giros, apple radish, maruli salata, crackle. Katsikaki, $30.00 tender baby goat meat slow braised in rich tomato, lemoni patates, feta crumble, pita bread. Vegetarian Moussaka $25.00 seasonal vegetables, tomato saltsa, béchamel, chef s garden salad. Crispy Pork Belly $29.00 twice cooked crispy pork belly, sage, bay leaves, white port, sweet potato skordalia, braised red cabbage, pig jus (gf). Spit roasted lamb shoulders shredded cabage,sumac, black salt, apple mint jelly, villages patates, lamb jus (gf). chef s signature dish a must try $68 (for 2 people)
6 DISHES GRILLED OVER WOOD CHARCOAL We choose to chargrill our meat, seafood and vegetables in order to promote a healthy diet and to bring out the rich flavours of food SMALL Octopus $18.00 local octopus, pickled beet root, lemon skordalia, roasted walnuts (gf,n) Grilled Prawns $22.00 spencer gulf king prawns, trio kafteri, shredded marouli, black salt. Local squid $20.00 pickled caper berries, lemon, oregano dressing, salt bush, green salstsa (gf). Zucchini mint yoghurt, fried quinoa, endives (v,gf). $10.00 Sweet corn $12.00 fennel seeds, black salt, ouzo butter, shredded kefalotyri (v,gf). LARGE Arni souvlaki $29.00 skewered lamb fillet, spicy yoghurt, green sauce, villages patates. Kotopoulo souvlaki $28.00 skewered free range chicken, heirloom carrots, green sauce mint yoghurt (gf). Crispy skin jumbo quails $28.00 lemon, oregano, cinnamon, orange, beetroot, dates, spicy walnut (gf,n).
7 GOURMET SIDES Horiatiki salata tomato, cucumber, capsicum, kalamata olives, spanish onion, feta, oregano dressing (gf,v). Patzari salata cumin roasted beetroot, yoghurt, fried chick peas, native thyme (gf,v). Villages patates roasted garlic, lemon, oregano (gf,v). $9.00 Mezze packages (min 4 people) Choice of any 5 mezzes $39 per person Choice of any 7 mezzes $49 per person Choice of any 9 mezzes $59 per person Historically Greek food has been made to share. This tradition continues at MERAKI Kali Orexi
8 DESSERTS Lokuoumades yummy greek donuts, atiki honey, chocolate sauce, vanilla ice cream. Cream kataifi baked kataifi, honey syrup, vanilla custard, cherry visino, raspberry cured. Mezze tasting plate selection of homemade desserts. $20.00 Bakalava spicy almond & walnut mix, warm honey syrup, metaxa coffee soil, pistachio ice cream Samos fig brulee halva, chocolate ice cream.
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Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection
More informationSantorini - Sun City. Menu. Vegetarian Meze. Meat Meze. (V) - Vegetarian (H) - Health. (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled
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More informationTRADITIONAL ANDRIANA BUFFET
TRADITIONAL ANDRIANA BUFFET Appetizers Tahini Taramas Tzatziki Octopus in vinegar Giant beans Hummus fried pita bread Pickled vegetables olives Salad Whole rocket leaves Greek salad tomato, cucumber, peppers,
More informationContemporary Mediterranean cuisine with a strong Greek influence
PRIVATEDINING Contemporary Mediterranean cuisine with a strong Greek influence Following the success of the concept's flagship location in Baltimore, the Atlas Restaurant Group opened Ouzo Bay in Boca
More informationZucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream
APPETISERS Zucchini Roll......................................280 Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream Falafel Wrapped....................................320 Falafel
More informationTsindos. Traditional Greek Restaurant. Est. 1970
Tsindos Traditional Greek Restaurant Est. 1970 Banquets Lunch Set Menu 1 LUNCH ONLY 2 PERSONS OR MORE $36 per person Mixed dips Pitta Bread Saganaki (Kefalograviera) Horta Fasolakia and Baked Potatoes
More informationOur Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability
More informationThe Toxteth Hotel The Tate Gallery The Yard
The Toxteth Hotel, affectionately named the Tocky by our locals, boasts three great areas in which to host your next function. We offer wide-ranging flexible canapé & set menu options to suit all tastes
More information2018 Photo Shoot Package (Minimum 10 Guests)
2018 Photo Shoot Package (Minimum 10 Guests) Breakfast $15 per person 1 x Hot Savoury item 1 x sweet item per person See DIY Breakfast Buffet Menu Lunch $22 per person 1 x meat/fish dish and 2 x salads
More informationSalads. Marouli Salad green salad with dill, marinated with Oil & vinegar
Salads Marouli Salad green salad with dill, marinated with Oil & vinegar Green goat green salad served with grilled home made goat cheese dressed with tarragon and honey Bread Salad tomatoes and paximadi
More informationWELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
More informationFunctions. We have a range of set menus and food options available for you to choose from or we can tailor a menu to suit your needs.
Functions Functions Welcome to Functions at Jacks on the Green. We are a family owned and operated business within the Mollymook Beach Bowling Club. Our mission is to provide delicious food in a great
More informationWestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest
WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest ingredients and have a created a modern menu that will
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationbento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering
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More informationKids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.
Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches
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