:: DINNER: APPETIZERS BAKED STUFFED CLAMS (6) CHOPPED CLAMS MIXED WITH BREADING, BACON AND BAKED WITH PARMESAN CHEESE

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Bryan Riley
5 years ago
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1 :: DINNER: APPETIZERS RAW OYSTERS SEASONAL RAW OR STEAMED 1/2 DOZ 9.00 FULL DOZ FRIED CALAMARI 9.75 BREADED AND DEEP FRIED RINGS BAKED STUFFED CLAMS (6) CHOPPED CLAMS MIXED WITH BREADING, BACON AND BAKED WITH PARMESAN CHEESE CLAMS CASINO (6) WHOLE CLAMS ON THE HALF SHELL BAKED WITH BACON, CHOPPED BELL PEPPERS, ONIONS, GARLIC AND AMERICAN CHEESE KEY WEST SHRIMP SHELL ON YOU PEEL EM SAUTEED IN GARLIC AND BUTTER OLD BAY SPICED SHRIMP SHELL ON YOU PEEL EM STEAMED IN OLD BAY SPICE, SERVED CHILLED OR HOT, PLEASE SPECIFY FRIED FROG LEGS A BASKET OF JUST THE LEGS OF THE FROG (TASTES LIKE CHICKEN) FRIED ALLIGATOR TENDER CHUNKS OF GATOR DEEP FRIED (TASTES LIKE A BLEND OF CHICKEN AND VEAL) FRIED GATOR AND FROG COMBO A MIXTURE OF BOTH FROG LEGS AND GATOR SHRIMP COCKTAIL 14.75

2 BEST DEAL IN THE HOUSE FISHERMAN S PLATTER FAMILY STYLE A SAMPLING OF EACH: FROG LEGS, ALLIGATOR BITES, CRAB FRITTERS, MUSSELS WITH CRAB SAUCE AND KEY WEST SHRIMP TOP NECK CLAMS RAW OR STEAMED 1/2 DOZ 8.50 FULL DOZ CLAMS OREGANATA (6) WHOLE CLAM ON THE HALF-SHELL BAKED WITH BREADING AND OREGANO CONCH FRITTERS KEY WEST STYLE BALLS OF CHOPPED CONCH SPICY CONCH SALAD CHOPPED CONCH AND VEGETABLES IN A SPICY TOMATO JUICE MIXTURE COMBINATION CLAMS TWO OF EACH CASINO, STUFFED (CONTAINS BACON) AND OREGANATA SUPER COMBINATION CLAM TWO OF EACH: CASINO, STUFFED (CONTAINS BACON), OREGANATA AND OYSTER ROCKERFELLER (SEASONAL) LARGE FARM RAISED NEW ZEALAND MUSSELS ON THE HALF SHELL SAUTEED WITH YOUR CHOICE OF SAUCE: RED CRAB, WHITE CLAM OR MIXED SAUCE OYSTERS ROCKERFELLER FRESH SHUCKED ON THE HALF SHELL, BAKED WITH SPINACH AND CREAM (SEASONAL) MARYLAND STYLE CRAB CAKES TWO DEEP FRIED CRAB CAKES MADE WITH OUR OWN SPECIAL MIX

3 FLORIDA STONE CRABS MARKET PRICE THIS SOUTH FLORIDA FAVORITE IS ONLY IN SEASON OCTOBER 15TH THRU MAY 15TH (WHEN AVAILABLE) SOUP OF THE WATCH CUP 4.50 ADD TO AN ENTREE FOR 3.50 BOWL 5.50 ADD TO AN ENTREE FOR 4.50 NEW ENGLAND CLAM CHOWDER WHITE MADE WITH POTATOES, CREAM, MINCED CLAMS AND BACON/SALT PORK MANHATTAN CLAM CHOWDER RED MADE WITH CHOPPED VEGETABLES, POTATOES, HERBS, MINCED CLAMS AND BACON/SALT PORK ISLAMORADA CONCH CHOWDER RED AND SPICY MADE WITH MINCED CONCH, CHOPPED VEGETABLES AND BACON/SALT PORK. SALADS GARDEN SALAD 4.50 MIXED GREENS TOPPED WITH TOMATO, CELERY, ONIONS, CARROTS, CABBAGE SLAW, CUCUMBER AND BELL PEPPER (ADD TO AN ENTREE FOR 2.99) CAESAR SALAD 8.95 CHOPPED ROMAINE LETTUCE WITH CAESAR DRESSING, HOME-MADE CROUTONS, PECORINO ROMANO AND PARMESAN CHEESE CAESAR SALAD SUPREME THE ABOVE CAESAR SALAD WITH CHOICE OF: DOLPHIN, CHICKEN OR SHRIMP SIDE ORDERS YOUR CHOICE EACH 4.50 OVEN TOASTED GARLIC BREAD PARSLEY POTATOES

4 SEASON FRIES COLE SLAW CORN BREAD SAUTEED VEGETABLE CORN ON THE COB (NO SUBSTITUTIONS PLEASE) GARLIC CRAB CENTER WORLD FAMOUS GOLDEN CRABS MARKET PRICE (ASK SERVER) CAUGHT OFF THE EAST COAST FROM FLORIDA TO CAROLINA AND PREPARED JUST LIKE OUR WORLD FAMOUS GARLIC CRABS WORLD FAMOUS GARLIC CRABS MARKET PRICE (ASK SERVER) BLUE CRAB CLUSTERS SAUTEED WITH GARLIC AND OUR SECRET FAMILY RECIPE DUNGENESS GARLIC CRAB MARKET PRICE (ASK SERVER) CAUGHT OFF THE PACIFIC COAST OF THE UNITED STATES. SAUTEED WITH GARLIC AND OUR SECRET FAMILY RECIPE CRAB LOVER S DELIGHT MARKET PRICE (ASK SERVER) OUR WORLD FAMOUS GARLIC CRAB CLUSTERS, WORLD FAMOUS GOLDEN CRAB CLUSTERS, ALASKAN QUEEN CRAB LEGS AND DUNGENESS CRAB CLUSTER SERVED WITH PARSLEY BUTTERED POTATOES (NO SUBSTITUTIONS PLEASE) THE CRAB CENTER ENTREES ALASKAN QUEEN CRAB LEGS MARKET PRICE (ASK SERVER) FROM THE BERING SEA IN ALASKA AND SERVED WITH PARSLEY BUTTERED POTATOES OLD BAY SPICED STEAMED CRABS MARKET PRICE (ASK SERVER) WE WERE THE FIRST IN FLORIDA TO SERVE THIS MARYLAND FAVORITE. SERVED BY THE DOZEN. PLEASE ALLOW 25 MINUTES COOKING TIME. (READY AFTER 5PM WHEN AVAILABLE)

5 GRILLED SOFT SHELL CRABS A TRUE CRAB LOVERS DELICACY. THIS CAN ALSO BE PREPARED DEEP FRIED. SERVED WITH PARSLEY BUTTERED POTATOES. ALASKAN KING CRAB LEGS MARKET PRICE (ASK SERVER) OVEN-BAKED AND SERVED WITH PARSLEY BUTTERED POTATOES FLORIDA STONE CRAB CLAWS MARKET PRICE (ASK SERVER) THIS SOUTH FLORIDA FAVORITE IS ONLY IN SEASON OCTOBER 15TH THROUGH MAY 15TH. SERVED COLD WITH A MUSTARD SAUCE AND PARSLEY BUTTERED POTATOES LOBSTER ENTREES LOBSTERS ARE SEASONAL AND MAY NOT BE AVAILABLE AT ALL TIMES. WHOLE BROILED LOBSTER MARKET PRICE (ASK SERVER) SPLIT AND STUFFED WITH CLAM STUFFING (CONTAINS BACON) AND SERVED WITH SAUTEED CARROTS AND PARSLEY BUTTERED POTATOES WHOLE STEAMED LOBSTER MARKET PRICE (ASK SERVER) STEAMED AND SERVED WITH SAUTEED CARROTS AND PARSLEY BUTTERED POTATOES BROILED LOBSTER TAILS MARKET PRICE (ASK SERVER) TWO OVEN-BAKED TAILS SERVED WITH SAUTEED CARROTS AND PARSLEY BUTTERED POTATOES FRESH FROM THE SEA ENTREES FISH WILL BE GRILLED WITH EXTRA VIRGIN OLIVE OIL AND HERBS OR BROILED WITH LEMON ONION BUTTER SAUCE AND A LIGHT DUSTING OF BREAD CRUMBS. ALL FISH MAY BE BLACKENED UPON REQUEST. ALL FISH IS PURCHASED FRESH WHEN AVAILABLE. GRILLED TUNA TUNA MARINATED ITALIAN STYLE AND GRILLED, SERVED WITH PARSLEY BUTTERED POTATOES AND SAUTEED CARROTS

6 FILET OF SNAPPER MILD FLAVORED WHITE MEAT, SERVED WITH PARSLEY BUTTERED POTATOES AND SAUTEED CARROTS BROILED SEA SCALLOPS (BROILED ONLY) SERVED WITH PARSLEY BUTTERED POTATOES AND SAUTEED CARROTS FILET OF MAHI-MAHI (DOLPHIN) A LOCAL FAVORITE, SERVED WITH PARSLEY BUTTERED POTATOES AND SAUTEED CARROTS BROILED FLOUNDER (BROILED ONLY) EXTREMELY MILD IN FLAVOR, SERVED WITH PARSLEY BUTTERED POTATOES AND SAUTEED CARROTS SWORDFISH FULL FLAVORED. CAUGHT LOCALLY WITH HOOK AND LINE. SERVED WITH PARSLEY BUTTERED POTATOES AND SAUTEED CARROTS ALASKAN SALMON (TOPPED WITH MUSTARD DILL SAUCE) RICH AND FULL FLAVORED, SERVED WITH PARSLEY BUTTERED POTATOES AND SAUTEED CARROTS WHOLE POMPLANO MARKET PRICE (ASK SERVER) WHEN AVAILABLE SHRIMP SPECIALTY ENTREES JUMBO GRILLED SHRIMP GRILLED WITH EXTRA VIRGIN OLIVE OIL AND HERBS, SERVED OVER RICE OF THE DAY, INCLUDES PARSLEY BUTTERED POTATOES AND SAUTEED CARROTS KEY WEST STYLE SHRIMP SHELL ON YOU PEEL EM SAUTEED IN GARLIC BUTTER AND INCLUDES PARSLEY BUTTERED POTATOES AND COLE SLAW

7 JUMBO FRIED SHRIMP BUTTERFLIED AND BREADED, SERVED WITH SEASONED FRIES AND COLE SLAW SPICED SHRIMP SHELL ON YOU PEEL EM STEAMED IN OLD BAY SPICE AND INCLUDES PARSLEY BUTTERED POTATOES AND COLE SLAW SHRIMP SCAMPI SERVED OVER LINGUINI WITH LEMON GARLIC BUTTER AND BELL PEPPERS, INCLUDES SAUTEED CARROTS AND TOAST POINTS JUMBO SHRIMP (STUFFED WITH CRABMEAT) BUTTERFLIED WITH SHELL ON AND BAKED WITH CRABMEAT AND SERVED WITH PARSLEY BUTTERED POTATOES AND SAUTEED CARROTS HOUSE SPECIALTIES ONE FOOT IN ONE FOOT OUT ONE HALF-SPLIT LOBSTER, BROILED WITH CLAM STUFFING (CONTAINS BACON) AND A NEW YORK STRIP STEAK (USDA CHOICE CUT BEEF) WITH A SAMPLING OF OUR WORLD FAMOUS GARLIC CRAB CLUSTERS AND SERVED WITH PARSLEY BUTTERED POTATOES AND SAUTEED CARROTS ADMIRALS PLATTER NEW YORK STRIP STEAK (USDA CHOICE CUT BEEF) PAIRED WITH ONE OF THE FOLLOWING: 1/2 POUND DUNGENESS GARLIC CRAB CLUSTER OR BROILED LOBSTER TAIL, SERVED WITH PARSLEY BUTTERED POTATOES AND SAUTEED CARROTS BOTH FEET IN THE WATER ONE HALF-SPLIT LOBSTER, BROILED WITH CLAM STUFFING (CONTAINS BACON) AND TRAPPED WITH ONE OF THE FOLLOWING: ALASKAN QUEEN CRAB LEGS, FLORIDA GOLDEN GARLIC CRAB CLUSTERS. DUNGENESS GARLIC CRAB CLUSTER OR BLUE GARLIC CRAB CLUSTERS, SERVED WITH PARSLEY BUTTERED POTATOES AND SAUTEED CARROTS SKIPPERS PLATTER NEW YORK STRIP STEAK (USDA CHOICE CUT OF BEEF) PAIRED WITH ONE OF THE

8 FOLLOWING: ALASKAN QUEEN CRAB LEGS, FLORIDA GOLDEN GARLIC CRAB CLUSTER, STUFFED SHRIMP, FRIED SHRIMP, GRILLED SHRIMP OR FRIED SEA SCALLOPS, SERVED WITH PARSLEY BUTTERED POTATOES AND SAUTEED CARROTS PASTA ENTREES BREAD AND BUTTER SERVED UPON REQUEST LORAINE S FAMOUS LINGUINI SIDE 7.99 FULL CHOICE OF RED CRAB SAUCE, ITALIAN STYLE WHITE CLAM SAUCE OR MIXED SAUCE PENNE PASTA SIDE 8.99 FULL WITH OUR OWN HOMEMADE MARINARA SAUCE, TOPPED WITH MOZZARELLA CHEESE LOBSTER FRA DIAVOLO OVER LINGUINI SAUTEED WITH WHOLE CLAMS, MUSSELS, BLUE CRAB CLUSTER, SHRIMP AND A WHOLE LOBSTER WITH CHOICE OF RED CRAB SAUCE, ITALIAN STYLE WHITE CLAM SAUCE OR MIXED SAUCE NEW ZEALAND MUSSELS OVER LINGUINI CHOICE OF RED CRAB SAUCE, ITALIAN STYLE WHITE CLAM SAUCE OR MIXED SAUCE SHRIMP FRA DIAVOLO OVER LINGUINI SAUTEED WITH WHOLE CLAMS, MUSSELS, BLUE CRAB CLUSTER, SHRIMP AND A WHOLE LOBSTER WITH CHOICE OF RED CRAB SAUCE, ITALIAN STYLE WHITE CLAM SAUCE OR MIXED SAUCE FOR THE LANDLUBBERS RIBS BETTER THAT A RIB HOUSE BAR-B-QUE RIBS, ONE FULL RACK OF SLOW-COOKED THEN GRILLED JUST RIGHT AND BASTED WITH OUR VERY OWN BAR-B-QUE SAUCE, SERVED WITH SEASONED FRIES AND FRESH CORN BREAD ALL HANDS ON PLATE BAR-B-QUE RIBS BASTED WITH OUR BAR-B-QUE SAUCE AND JOINED WITH ALASKAN QUEEN

9 CRAB LEGS AND KEY WEST SHRIMP COOKED IN GARLIC BUTTER, SERVED WITH SEASONED FRIES AND FRESH CORN BREAD STEAK CRABIOLA NEW YORK STRIP STEAK (USDA CHOICE CUT OF BEEF) TOPPED WITH OUR VERY OWN CRAB SAUCE AND PROVOLONE CHEESE, SURROUNDED BY GARLIC BREAD AND SERVED WITH PARSLEY BUTTERED POTATOES AND SAUTEED CARROTS SURF AND TURF FOR THE CREW SLOW COOKED RIBS BASTED WITH OUR OWN BAR-B-QUE SAUCE AND HOOKED WITH FRESH GRILLED MAHI-MAHI (DOLPHIN) BRUSHED WITH OLIVE OIL, GARLIC AND HERBS, SERVED WITH SEASONED FRIES AND FRESH CORN BREAD NEW YORK STRIP STEAK USDA CHOICE CUT OF BEEF GRILLED TO PERFECTION AND SERVED WITH SAUTEED ONIONS, PARSLEY BUTTERED POTATOES AND SAUTEED CARROTS GRILLED BREAST OF CHICKEN SERVED WITH PARSLEY BUTTERED POTATOES AND SAUTEED CARROTS FROM THE FRYER ENTREE FRIED CLAM STRIPS PREPARED CLAM STRIPS (NOT THE BELLY CLAMS) SERVED WITH SEASONED FRIES AND COLE SLAW FRIED FISH OF THE DAY $18.99 SERVED WITH SEASONED FRIES AND COLE SLAW FRIED SEA SCALLOPS SERVED WITH SEASONED FRIES AND COLE SLAW MARYLAND CRAB CAKES OUR OWN RECIPE MADE FRESH DAILY, SERVED WITH SEASONED FRIES AND COLE SLAW

10 FRIED SOFT SHELL CRAB SERVED WITH SEASONED FRIES AND COLE SLAW FRIED OYSTERS SELECT OYSTERS, BREADED AND FRIED, SERVED WITH SEASONED FRIES AND COLE SLAW OUR FAMOUS REEF RAFT FRIED OYSTERS, FRIED SCALLOPS, FRIED SHRIMP AND FRIED FISH, SERVED WITH SEASONED FRIES AND COLE SLAW NEW LOCATION IN JUPITER, FLORIDA FORT LAUDERDALE S CLASSIC CRAB AND SEAFOOD RESTAURANT, THE RUSTIC INN CRABHOUSE, COMES TO JUPITER, FLORIDA AND IS NOW OPEN FOR LUNCH, DINNER AND CASUAL DRINKS. THE RUSTIC INN CRABHOUSE IS NOW OPEN IN JUPITER; FLORIDA (LOCATED AT 1065 NORTH HIGHWAY A1A, JUPITER, FLORIDA 33477). PATRONS CAN NOW ENJOY CLASSIC CRAB AND SEAFOOD RECIPES THAT HAVE MADE THE FORT LAUDERDALE LOCATION WORLD FAMOUS FOR THE PAST 60 YEARS. THE MENU BASED ON THE RUSTIC INN CRABHOUSE RECIPES, OFFERS GOLDEN CRABS, BLUE CRABS, QUEEN CRABS, KING CRABS AND THE RESTAURANT S WORLD-FAMOUS GARLIC CRABS. OTHER SEAFOOD FAVORITES SUCH AS CLAM CHOWDER, YOU PEEL EM SHRIMP; WHOLE BROILED LOBSTER AND OTHER TRADITIONAL SEAFOOD FAVORITES ARE AVAILABLE. CLASSIC PASTA DISHES, STEAKS, HOAGIES/HEROES AND LUNCH SPECIALS ARE ALSO AVAILABLE, AS WELL AS A KID S MENU.

11 THE BEVERAGE PROGRAM FEATURES HOUSE-MADE BARREL-AGED COCKTAIL, LOCALLY BREWED BEERS AND DISTILLED RUMS, FROZEN DRINKS AND AN EXTENSIVE LIST OF SINGLE MALT SCOTCHES, RYE AND HARD-TO-FIND BOURBONS. THE NEW JUPITER LOCATION IS SET IN AN ELEGANT, YET RUSTIC SPACE, OFFERING PANORAMIC VIEWS OF THE JUPITER LIGHTHOUSE AND THE LOXAHATCHEE RIVER. THE OUTDOOR SEATING AND BAR AREA CAN ACCOMMODATE OVER 200 PATRONS AND WITH INTERLOCKING WINDOWS THAT OPEN UP ONTO THE OUTDOOR AREA, THE ENTIRE RESTAURANT CAN DINE AL FRESCO. CUSTOM-MADE PICNIC BENCHES AND THE OUTDOOR BAR COMPLETE THE OPEN-AIR EXPERIENCE. THERE S EVEN A DOCK TO ALLOW GUESTS WHO TRAVEL BY BOAT TO BERTH THEIR VESSEL. WITH A LARGE DINING ROOM, THREE BANQUET AREAS AND THE LARGEST OUTDOOR SEATING, THE NEW RUSTIC INN CRABHOUSE CAN ACCOMMODATE OVER 450 GUESTS, PERFECT FOR ANY SIZE PARTY. PRIVATE DINING THE RUSTIC INN OFFERS A VARIETY OF PACKAGES TO FIT MOST ANY BUDGET. CHOOSE FROM ONE OF OUR SPECIAL PLANS OR LET US CUSTOM CREATE ONE FOR YOU. BUSINESS MEETINGS, FAMILY REUNIONS, ANNIVERSARY DINNERS, TRADITIONAL GATHERINGS, HOLIDAY CELEBRATIONS, BIRTHDAY PARTIES, REHEARSAL DINNERS

Platters Choice of Potato (Try Our Award Winning Famous Fries) and Cole Slaw OR Linguini Marinara. Appetizers

Platters Choice of Potato (Try Our Award Winning Famous Fries) and Cole Slaw OR Linguini Marinara. Appetizers Fried Crab Balls Bite-size Crabcakes (1/2 Dozen) Appetizers Crab Wontons Served over a bed of peppered asian slaw with oriental sesame ginger sauce Clams Casino Five Cherrystone Clams Topped with Onions,