2018 Proposed Menus by
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1 2018 Proposed Menus by
2 Arrival Day; Saturday, August 18 Dinner: Speculator AMERICAN RETRO Citrus Roasted Fennel Salad Gluten Free Local Beet Carpaccio with Pickled Red Onions and Candied Walnuts Gluten Free / Contains Nuts Adirondack Yukon German Style Potato Salad Gluten Free Mom s Meatloaf with Grass Fed beef, Tomato Glaze and Country Mushroom Gravy Fried Cornflake Crusted Yellow Bell Chicken Quarters with Local Honey Drizzle Roasted Potato Au Gratin with Rosemary, Goat Cheese and Parsley Mushroom Steaks with Red Pepper Coulis and Wilted Greens - Gluten Free Roasted Corn and Summer Vegetable Succotash - Gluten Free Summer Berry Cobbler Gluten Free Sweets- Gluten Free Day 1; Sunday, August 19 Breakfast: Speculator Roasted potatoes- Gluten Free Turkey Breakfast Sausage- Gluten Free Assorted Breakfast Burritos and Croissants (Bacon & Egg, Ham & Cheese, Spinach & Cheese) Oranges & Bananas Fruit Salad Yogurt Rest Stop 1 & 2: Route; Wells Oranges & Bananas Celery with Peanut Butter Roasted Sunflower Seeds Dispensers Gatorade Lunch: In Camp; Speculator Roast Turkey Club Salad- Gluten Free Roasted Vegetable Salad with Chick Peas - Gluten Free Whole Fruits & Bananas- Gluten Free Potato Chips- Gluten Free Fruit Bars
3 Dinner: Speculator SOUTHWESTERN BBQ Chayote and Red Cabbage Slaw- Gluten Free Watermelon Salad with Yellow & Ruby Watermelon, Arugula, Spinach, Shaved Red Onion, Poppy Seed-Citrus Vinaigrette- Gluten Free Spicy Smoked Sweet Potato Salad- Gluten Free Dirty Rice Pilaf- Gluten Free Blackened Catfish with Creole Sauce- Gluten Free Mesquite Grilled Breast of Chicken- Gluten Free Vegetarian Jambalaya- Gluten Free Assorted Cakes, Tarts, & Chocolate Flourless Cake Day 2; Monday, August 20 Breakfast: Speculator Hash Browned Potatoes- Gluten Free Crispy Bacon- Gluten Free Scrambled Eggs- Gluten Free Rest Stop: Route; Indian Lake Sliced Banana Bread Roasted Peanuts Snack Size Candy bar Lunch: Route; Raquette Lake Chicken Caesar Salad Grilled Eggplant Salad- Gluten Free Tortilla Chips with Salsa Bakery-Fresh Cookies
4 Dinner: Inlet RUSTIC ITALIAN Green Bean Salad with Fire Roasted Peppers, Artichoke Hearts, Gorgonzola Cheese, Red Wine Vinaigrette Heirloom Adirondack Tomato and Cucumber Salad with Red Onion, Basil, Local Parsley- Gluten Free Italian Tossed Salad with Romaine, Tomatoes, Cucumbers, Red Onion, Black Olives, Extra Virgin Olive Oil- Gluten Free Chianti Braised Short Ribs Stewed Tomato Demi-Glace- Gluten Free Pan Seared Branzino - Gluten Free Summer Jardiniere Vegetables Castelvetrano Olive Vinaigrette- Gluten Free Crisp Gnocchi with Local Wild Mushroom Ragu, Arugula, Bechamel Sauce Eggplant & Spinach Cannelloni with Summer Tomato Ragu- Gluten Free Seasonal Fruit Crisp & Gluten Free Sweets Day 3; Tuesday, August 21 Breakfast: Inlet Petite Breakfast Hash Brown Patties- Gluten Free Chicken Apple Sausage- Gluten Free Breakfast Frittatas (Onions, Peppers, and Ham & Potatoes, Onions, Peppers & Spinach) garnished with cheese Rest Stop 1: Route; Eagle Bay Pretzels String Cheese- Gluten Free Snack Size Candy Bar Rest Stop 2: Route; Thendara Roasted Peanuts- Gluten Free Mini Egg Salad Sandwiches Snack Size Candy bar
5 Lunch: In Camp; Inlet Thai Chicken Salad (Grilled Hoisin-Marinated Chicken, Snow Peas, Shredded Lettuce, Green Onions, Julienned Carrots, Red & Yellow Peppers with Rice Wine Vinaigrette) Thai Veggie Salad with Seasoned Tofu- Gluten Free Potato Chips- Gluten Free Fudge Brownies Dinner: Inlet Mexican Chickpea Salad with Roasted Chilis, Cotija Cheese, Bacon- Gluten Free Fiesta Couscous Salad with Corn, Red Onion, Chipotle Lime Vinaigrette- Gluten Free Mexican Caesar Salad with Roasted Peppers, Smoked Pepitas, Frizzled Tortilla Strips & Jalapeno Caesar Dressing- Gluten Free Cilantro Roasted Chicken- Gluten Free Chili Marinated Skirt Steak - Gluten Free Mexican Green Rice & Spicy Black Beans- Gluten Free Keene Valley Roasted Peppers, Onion and Mushrooms- Gluten Free Yankee Pete Farm s Shredded Cheddar, Lettuce, Diced Tomatoes, Red Onion, Pico de Gallo, Corn and Flour Tortilla Shells Assorted Cakes & Tarts Day 4; Wednesday, August 22 Breakfast: Inlet Jack Cheese Grits- Gluten Free Turkey Bacon- Gluten Free Broccoli Quiche Rest Stop: Route; Blue Mountain Lake Sliced Banana Bread Hard Boiled Eggs with Salt- Gluten Free Snack Size Candy Bar
6 Lunch: Provided by a local vendor in Newcomb Dinner: North Creek ASIAN Ramen Noodle Salad with Asian Vegetables and Miso Pesto Asian Broccoli and Mandarin Oranges with Roasted Red Onions and Ginger Lime Vinaigrette- Gluten Free Spicy Thai Green Bean and Zucchini Salad- Gluten Free Crispy Hot Honey Chicken Thighs with Bitter Greens Blood Orange Shrimp Stir Fry with Snow Peas, Peppers, Onions and Bean Sprouts- Gluten Free Asian Vegetable Pad Thai - Gluten Free Vegetable Fried Rice- Gluten Free Crispy Tofu in Shiitake Broth with Broad Beans, Farro, Slivered Egg and Wilted Napa Cabbage Bread & Butter Seasonal Fruit Cobbler & Gluten Free Sweets Day 5; Thursday, August 23 Breakfast: North Creek Waffles with Syrup and Fresh Berries Scrambled Eggs- Gluten Free New Potato Home Fries- Gluten Free Breakfast Sausage- Gluten Free Rest Stop 1: Route; TBD Celery with Peanut Butter- Gluten Free Roasted Sunflower Seeds- Gluten Free Rest Stop 2 & 3: Route; Brandt Lake (same offerings) String Cheese- Gluten Free Mini Egg Salad Sandwiches Dispensers Gatorade
7 Lunch: In Camp; North Creek Greek Salad with Grilled Chicken (Tomatoes, Cucumbers, Kalamata Olives, Shaved Red Onion, Feta Cheese, Sliced Grilled Chicken, and Red Wine Vinaigrette) - Gluten Free Greek Salad with Seasoned Tofu- Gluten Free Potato Chips- Gluten Free Fruit Bars Dinner: North Creek FARM TO FORK Patty s Kale Salad- Gluten Free Wheat Berry, Tabbouleh, Pomegranate, Fresh Herbs Marinated Lentils and Crunchy Summer Vegetables- Gluten Free Poached Line Caught Cod with Braised Leeks, Wild Mushroom Beurre Blanc- Gluten Free Skillet Roasted Free Range Chicken- Gluten Free Tricolor Fingerling Potatoes with Olive Oil- Gluten Free Sautéed Green & Yellow Romano Beans- Gluten Free Twice Roasted Squash with Golden Raisins, Barley and Pumpkin Seeds Assorted Cakes, Tarts & Chocolate Flourless Cake Day 6; Friday, August 25 Breakfast: North Creek Skillet Browned Potatoes with Peppers and Onions- Gluten Free Crispy Bacon- Gluten Free Assorted Breakfast Sandwiches (Bacon, Egg & Cheese / Ham, Egg & Cheese / Spinach, Egg & Cheese) Rest Stop 1: Route; Riparius Sliced Banana Bread Hard Boiled Eggs with Salt- Gluten Free Rest Stop 2: Route; TBD
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BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)
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Monday Tuesday Wednesday Thursday (2/1) Friday (2/2) Omelet with green pepper and onion Oatmeal with raisins and banana Grilled chicken skewers with pita bread Greek salad: lettuce, tomato, cucumber, olives,
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More Main Dishes. Main Dishes. Sliced Turkey in Gravy. Sliced Glazed Ham Coca Cola Glazed Ham Sliced Thin & Served With Pineapple Chutney
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9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm
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HOURS OF OPERATION: 9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available everyday
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9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm
HOURS OF OPERATION: 9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available everyday
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Guest counts that hit fewer than 20 people will receive a variety of mini pastries in place of dessert options
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9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm
HOURS OF OPERATION: 9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available everyday
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