Meredith A. Doyle. Senior Catering Sales Executive 180 Hawley Lane / Trumbull, CT /

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1 Meredith A. Doyle Senior Catering Sales Executive 180 Hawley Lane / Trumbull, CT / meredith.doyle@marriott.com

2 adult plated dinner menu One Hour Cocktail Reception Open Bar Serving Call Brands Butler Passed Hors D oeuvres (Choice of Five) Hot Selections: Scallops Wrapped in Bacon Beef OR Chicken Wellington Spinach and Artichoke Crisp Smoked Mozzarella Profiterole Asparagus Red Pepper Risotto Grilled Shrimp with a Garlic Aioli New Zealand Baby Lamb Chops Miniature Kosher Cocktail Franks in Puff Pastry Green Bean Tempura with Soy Dipping Sauce Maryland Crab Cakes with Remoulade Sauce Chicken Quesadillas with Cilantro Sour Cream Chilled Selections: Beef Carpaccio Asian Duck Spoon Shrimp Cocktail Shooter Dijon Chicken Salad Tartlet Tomato Onion Basil Bruschetta Shrimp and Avocado Salsa Fork Smoke Salmon Pinwheel with Dill Parmesan Crisp with Goat Cheese Asparagus Wrapped with Prosciutto California Roll with Wasabi and Soy Sauce Fresh Mozzarella and Sundried Tomato Skewer Ahi Seared Tuna on Wonton Triangle with Wasabi Display Station Mediterranean Station Hummus, Taboule, Tzaziki, Grilled Artichokes, Red Pepper Tapenade, Olives, Assorted Artisanal Cheese, Pita Breads, Breadsticks, and Flat Breads Artisanal Cheese and Garden Vegetable Crudité Display Served with Assorted Flatbreads, Organic Jams, Hummus and Avocado Ranch Dressing

3 adult plated dinner menu Appetizer Selection Rigatoni Vodka Penne Marinara Fresh Mozzarella and Tomato, Olive Oil, Balsamic Drizzle, Topped with Basil Vegetable Napoleon, Grilled Seasonal Vegetables, Fresh Mozzarella and Pesto Salad Selection Organic Baby Greens Cucumber, Tomatoes, Carrots and Balsamic and Ranch Dressings on the side Classic Caesar Salad Romaine, Creamy Caesar Dressing, Shaved Parmesan and Croutons Wedge Salad Boston Lettuce, Blistered Tomatoes, Blue Cheese, Ranch Dressing and Toasted Bread Chards Pre-Selected Entrée Selections (Choice of Three) Pan Seared French Cut Chicken Gruyere Cheese, Garlic and Herbs with Balsamic Reduction Pan Seared Breast of Chicken Sundried Tomatoes and Basil Buerre Blanc Grilled Peppercorn Crusted Filet Mignon Cabernet Demi Glaze Seared Atlantic Salmon Tomato Caper Relish, Citrus Beurre Blanc Pan Seared Halibut Infused with Tarragon, Lemon and Olive Oil OR Choice of One Duet Plate All entrees are served with Chef s Choice of Accompaniments and Freshly Baked Dinner Rolls

4 adult plated dinner menu Dessert and Coffee Custom Designed Sheet Cake Chocolate Covered Strawberries Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas Served with Lemon Wedges and Honey Adult Package Includes Five Hour Open Bar Serving Call Brands House Wine Service with Dinner Freshly Baked Challah Bread for the Motzi White Floorlength Linen and Napkins Complimentary Votive Candle Centerpieces Guest Room Reservation Cards Personalized Planning with Marriott Event Manager $105 Per Person *Tableside Service Additional $15 Per Person *All Packages Can Be Customized Above Prices are per person and subject to a taxable 22% Service Charge and 6.35% State Tax

5 adult enhancements Empanada Station / $12 Mini Chicken and Beef Empanadas / Pico de Gallo and Sour Cream Guacamole Station / $7 Mild and Spicy Guacamole / Tostitos and Salsa Picante Dumpling Station / $12 Chicken, Pork and Vegetable Dumplings / Soy Sauce Sushi Station / $19 California, Spicy Tuna, Salmon and Avocado Rolls / Soy Sauce, Ginger and Wasabi Raw Bar / $20 Selection of Oysters, Clams, Snow Crab Claws, and Shrimp / Cocktail Sauce, Lemon and Tabasco Slider Station / $10 Braised Chicken, Short Rib, and Pulled Pork Sliders / Steak Fries Mac & Cheese Station / $11 Macaroni and Cheese / Bacon, Broccoli and Chorizo Toppings Meatball Station / $8 Italian, Barbeque and Swedish Meatballs / Petite Rolls Attended Roasted Turkey Carving Station / $11 Roasted New England Turkey / Pepper Mayo and Orange Cranberry Relish Attended Beef Tenderloin Carving Station / $16 Beef Tenderloin / Bernaise Sauce and red Onion Confit Comfort Food Station / $11 Pizza Bites, Chicken Tenders, Mini Cocktail Franks, and Curly Fries / Ketchup and Honey Mustard Dessert Station / $10 Assorted Mini Cupcakes, Assorted Mini Desserts, and Assorted Cookies Above Prices are per person and subject to a taxable 22% Service Charge and 6.35% State Tax

6 young adult buffet dinner menu One Hour Reception Unlimited Soda Bar to Include Shirley Temples Stationed Hors D oeuvres (Choice of Three) Mini Pizza Bagels Mini Chicken Quesadilla Mini Cheeseburger Sliders Miniature Kosher Pigs in a Blanket Mozzarella Sticks with Marinara Sauce Potato Pancake with Chive Sour Cream Chicken Tenders with Honey Mustard Sauce Salad Selection Garden Salad with Balsamic and Ranch Dressings on the side Classic Caesar Salad with Shaved Parmesan, Creamy Caesar Dressing, and Croutons Fresh Fruit Salad Dinner Buffet (Choice of Two) Beef OR Chicken Soft Taco Station with Lettuce, Shredded Cheddar, Sour Cream and Salsa Hamburger and Hot Dog Station with Ketchup and Mustard on the side Grilled Chicken OR Chicken Fingers with French Fries, Honey Mustard and Ketchup on the side Unattended Pasta Station with Penne Pasta, Farfalle Pasta and Marinara and Alfredo Sauces and Italian Bread on the side Pizza Station Cheese, Pepperoni, and Vegetable Pizza Buffet Includes Choice of French Fries or Roasted Potatoes and Chef s Choice of Seasonal Vegetables

7 young adult buffet dinner menu Dessert Station Chocolate and Vanilla Ice Cream with Chocolate, Caramel, and Strawberry Sauces, Whipped Cream, M&M s, Crushed Oreos, Gummi Bears, Rainbow and Chocolate Sprinkles with a Cherry on Top Young Adult Package Includes White Floorlength Linen For Round Tables OR Black Floorlength Linen For Farmer Tables White Napkins $50.00 Per Person *All Packages Can Be Customized Young Adults Dessert Enhancement Candy Station / $8 Hershey Kisses, M&M s, Gummy Worms, Jelly Beans, and Jolly Ranchers Displayed in Old Fashioned Candy Jars Above Prices are per person and subject to a taxable 22% Service Charge and 6.35% State Tax