STEAK & WILD MUSHROOM FLATBREAD PULLED PORK TACOS SMOKY CHICKEN ARTICHOKE FLATBREAD GOAT CHEESE DIP BREADED CALAMARI SPINACH ARTICHOKE DIP

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1 STEAK & WILD MUSHROOM FLATBREAD STEAK & WILD MUSHROOM FLATBREAD Crisp flatbread topped with grilled beef tenderloin, melted Havarti cheese, crumbled feta cheese, wild mushrooms, red peppers, green onion and creamy horseradish sauce. 14 SMOKY CHICKE ARTICHOKE FLATBREAD Grilled chicken, artichoke hearts, sundried tomatoes, Havarti cheese, Asiago cheese, lemon wine sauce. 13 BREADED CALAMARI Tender calamari rings lightly breaded and gently fried. Served with house made tzatziki sauce. 11 SPIACH ARTICHOKE DIP Creamy spinach blended with a mix of Parmesan, Provolone and Mozzarella cheeses, and artichoke hearts. Served with warm homemade tortilla chips, fresh sour cream and salsa. 11 CRISPY DRY RIBS Our classic ribling pieces deep-fried to a golden crisp, tossed in our secret seasoning and served on a bed of French fries. 11 POTATO SKIS Crispy potato skins topped with Cheddar cheese, bacon and green onions. Served with sour cream. 10 OIO LOAF Giant hand-cut Spanish onions, breaded, deep fried and served with our BBQ mayonnaise. Half Loaf 7 Full Loaf 9 PULLED PORK TACOS Tender pork, smoked and prepared in-house with our Memphis Dry Rub, pulled and tossed in our signature Memphis BBQ sauce. Served in mini flour tortillas with pickled red onions, feta cheese, chopped green onions and fresh cilantro. 9 GOAT CHEESE DIP Goat cheese baked in marinara sauce, served with toasted ciabatta wedges. 10 GOAT CHEESE DIP KUG PAO CHICKE TACOS Juicy, grilled chicken breast in Kung Pao sauce, served on a bed of Asian greens, candied pecans and red peppers in mini flour tortillas. 9 KICKI SHRIMP Tempt your taste buds with tender shrimp fried to a crispy golden brown and tossed in a spicy, creamy sauce exploding with flavor. 12 OIO LOAF BAKED POTATO SOUP Our world famous soup, made in house from scratch. Topped with grated cheddar cheese, bacon and green onions. Bowl 6 Cup 4 SOUP OF THE DAY Our soups are made in house. Ask your server for today s selection. Bowl 6 Cup 4 Prices do not include gratuity or applicable taxes. Chef Recommendations KICKI SHRIMP 07/15

2 EW YORK STRIP All Tony Roma s Signature Steaks are aged a minimum of 28 days, grilled to your liking and seasoned with our own blend of spices. Served on a bed of crisp fried onions, with your choice of two side dishes. Add a Roma s House Salad, Caesar Salad or Bowl of Soup for just 4 dollars. 10 OZ. EW YORK STRIP Perfectly aged Canadian Reserve Angus beef. A heartier, leaner cut of beef with its own distinctive taste. Seasoned to perfection with Tony s special seasoning OZ. TOP SIRLOI Considered the most flavorful steak. Cut from perfectly aged Canadian Reserve Angus beef OZ. FILET MIGO A melt-in-your-mouth, lean cut of boneless beef tenderloin OZ. RIBEYE Perfectly aged Canadian beef. atural marbling makes this one of the richest, most flavorful steaks anywhere. 38 FILET MEDALLIOS Three filet medallions with your choice of up to three gourmet toppings. 30 CHOOSE FROM Jack Daniels Peppercorn Sauce Cabernet Demi Glace Portobello Mushrooms KICKI EW YORK Tempt your taste buds by topping our 10 oz. ew York Strip with the exploding flavour of our Kickin Shrimp. 37 TOP SIRLOI & GRILLED SHRIMP Our 7 oz. Top Sirloin perfectly matched with a grilled shrimp skewer. 30 GREAT STEAK TOPPIGS Add Portobello Mushrooms 3 Add Jack Daniels Peppercorn Sauce 2 Add Cabernet Demi Glace 2 All entrées are served with your choice of two side dishes, unless otherwise stated. Add a Roma s House Salad, Caesar Salad or Bowl of Soup for just 4 dollars. PICKEREL Manitoba pickerel, lightly seasoned, dusted with flour and pan fried. 23 GRILLED SALMO A seasoned salmon filet delicately grilled to perfection. 26 CHOOSE YOUR FIISH Dill Butter Sweet Asian Glaze BREADED FRIED SHRIMP Large butterflied shrimp breaded in house and fried to a golden crisp. Served with cocktail sauce. 24 GRILLED SHRIMP SKEWERS Two grilled skewers of shrimp, bell peppers and red onions, basted with scampi butter and Tony s special seasoning. 24 SHRIMP & SALMO PICCATA A grilled salmon filet topped with shrimp in a lemon caper wine sauce. Served with rice pilaf and fresh broccoli. 31 With Pickerel 28 SHRIMP & SALMO PICCATA Prices do not include gratuity or applicable taxes. Chef Recommendations EW 11/15

3 FILET MEDALLIOS & RIBS COMBO This is the stuff that legends are made of. The finest pork and beef ribs, richly seasoned with select spices, slow-smoked to mouthwatering perfection. Basted with your choice of one of our signature sauces: Original, Carolina Honeys, Bourbon BBQ or Tony Roma s Red Hots. All entrées are served with your choice of two side dishes, unless otherwise stated. Add a Roma s House Salad, Caesar Salad or Bowl of Soup for just 4 dollars. THE ORIGIAL BACK RIBS Our most tender and flavourful pork ribs basted with TR s Original BBQ sauce. Half Slab 22 Full Slab 29 BACK RIB SAMPLER A full slab of Back Ribs featuring all four of Tony s Signature Sauces: TR s Original BBQ sauce, Carolina Honeys, Bourbon BBQ and Tony Roma s Red Hots. 29 BOUTIFUL BEEF RIBS Thick, juicy beef ribs basted with TR s Original BBQ sauce. 3 Bones 26 4 Bones 30 TOY ROMA S RIBLIGS Lean rib tips slow cooked to perfection and basted with TR s Original BBQ sauce. 3 slabs 17 4 slabs 19 FILET MEDALLIOS COMBO Two perfectly prepared filet medallions topped with a Cabernet demi-glace, paired with your choice of one select entrée below: Teriyaki Chicken Breast 25 BBQ Quarter Chicken 25 (while quantities last) Grilled Shrimp Skewer 28 Breaded Fried Shrimp 28 Original Back Ribs 35 BACK RIB COMBO You make the call. Enjoy the great taste of Tony Roma s Original Back Ribs and one of the items below: Teriyaki Chicken Breast 25 BBQ Quarter Chicken 25 (while quantities last) Grilled Shrimp Skewer 28 Breaded Fried Shrimp 28 7 oz. Top Sirloin 36 ULTIMATE GRILL POWER COMBO A half slab of our Original back ribs, a skewer of Grilled Shrimp and a 7 oz. Top Sirloin steak served on a bed of fried onions. 39 THE ORIGIAL BACK RIBS LOBSTER TAIL AD BACK RIB COMBO A succulent, baked lobster tail served with clarified butter and a half slab of our Original Back ribs. 39 Add a Lobster tail to any other entrée 19 SIDE ITEMS French Fries Coleslaw Ranch Style Beans Rice Mashed Potatoes Baked Potato Gravy Seasoned Broccoli PREMIUM SIDES Only $3 more when substituted for a side item with an entrée order. Potatoes au Gratin 6 Bacon Mac & Cheese 6 Seasonal Vegetables 6 Sweet Potato Fries 6/8 served with BBQ mayonnaise Prices do not include gratuity or applicable taxes. Chef Recommendations EW 12/15

4 STRAWBERRY PECA SALAD Fresh sliced strawberries with candied pecans and feta cheese on fresh greens with strawberry vinaigrette dressing. 11 SATA FE SALAD Mixed garden greens with grated Cheddar cheese, bacon, and grape tomatoes. Topped with sliced, breaded chicken breast strips or grilled chicken. Served in a tortilla shell with Honey Mustard dressing. 15 ORCHARD HARVEST CHOP SALAD 266 cal. A wedge of iceberg lettuce topped with a delicious medley of green apple, Craisins, candied pecans and bleu cheese crumbles. Drizzled with housemade apple citrus vinaigrette dressing. 7.5 CAESAR SALAD Fresh Romaine lettuce tossed in Caesar dressing and topped with shaved Parmesan cheese and croutons. 9 Starter 7 Add Grilled Chicken Breast 6 Add Calamari 5 HOEY LIME SHRIMP SALAD Grilled Shrimp skewers on top of Asian greens with honey lime dressing, mango, avocado, tortilla strips, bacon, feta cheese, grape tomatoes, and cilantro ROMA S HOUSE SALAD Mixed greens, grape tomatoes, fresh grated Cheddar cheese, bacon bits and croutons with your choice of dressing. 7 SALAD DRESSIGS Honey Mustard I Ranch I Bleu Cheese I Caesar I Balsamic Vinaigrette Fat-Free Italian I Oil & Vinegar I Apple Citrus Vinaigrette I Strawberry Vinaigrette Grilled garlic focaccia 3 Garlic cheese focaccia 4 HOEY LIME SHRIMP SALAD Our burgers are hand pressed in house, using 100% Canadian ground beef with no fillers or additives. All burgers are served on a fresh hamburger bun with lettuce, tomato, red onion, pickles, mustard, mayo and relish, with your choice of two side dishes. ROMA BURGER A classic. Flame grilled Canadian ground beef. 14 BACO SWISS BURGER Flame grilled and smothered with melted Swiss cheese and crispy bacon strips STEAKHOUSE BURGER Canadian ground beef flame grilled and topped with Cabernet demi-glace, creamy Havarti cheese and rosemary bacon STEAKHOUSE BURGER All sandwiches are served with your choice of two side dishes. ULTIMATE STEAK PAII Grilled tenderloin, melted cheddar, sautéed onions, fresh tomato and Dijon mustard sauce on Italian bread, grilled to perfection. 17 SATA FE WRAP Grilled chicken, mixed garden greens, grated Cheddar cheese, bacon and fresh tomatoes served in a tortilla wrap with honey mustard sauce. 16 CRISPY CHICKE SADWICH A lightly fried chicken breast topped with Monterey Jack cheese, green onions and tomato. Served on a fresh bun with mayonnaise. 16 PICKEREL SADWICH Lightly breaded Manitoba pickerel served on a grilled ciabatta bun with shaved lettuce, red peppers and chipotle horseradish mayonnaise. 16 PULLED PORK BBQ SADWICH Tender pork smoked and prepared in-house with our Memphis Dry Rub, pulled and tossed in our signature Memphis BBQ sauce. Served on a grilled Ciabatta roll with pickled red onions BACO SWISS CHICKE GRILL Grilled chicken breast smothered in melted Swiss cheese and topped with crispy bacon strips. Served on a fresh bun with our house BBQ mayo. 16 ULTIMATE STEAK PAII Prices do not include gratuity or applicable taxes. Chef Recommendations EW 07/15

5 GRILLED CHICKE SPIACH STACK All entrées are served with your choice of two side dishes, unless otherwise stated. Add a Roma s House Salad, Caesar Salad, or Bowl of Soup for just 4 dollars. GRILLED CHICKE SPIACH STACK Two stacked, chicken breasts hot off our open grill. Covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. 24 BBQ 1/2 CHICKE (Available from 5:00 pm while quantities last) A juicy half chicken basted in TR s Original sauce and charbroiled. Served with French fries and coleslaw. 21 TERIYAKI CHICKE GRILL Two flame grilled boneless chicken breasts brushed with a light teriyaki sauce. 22 CRISPY CHICKE STRIP PLATTER Lightly breaded chicken strips fried to a golden brown. Served with house made honey mustard sauce BBQ 1/2 CHICKE Add a Roma s House Salad, Caesar Salad, or Bowl of Soup for just 4 dollars. CAJU CHICKE PASTA Grilled chicken breast, andouille sausage, mushrooms, onions, red and green bell peppers, tossed in a spicy Parmesan cream sauce and served over linguine. 22 MEDITERRAEA PASTA Bowtie pasta lightly sautéed with garlic, basil, tomatoes, spicy crushed red pepper flakes and pesto. Topped with Parmesan cheese. 16 CAJU SHRIMP & LOBSTER PASTA Tender lobster and shrimp sautéed in a spicy Parmesan cream sauce with fresh mushrooms, onions and bell peppers. Tossed with linguine noodles and dusted with Parmesan cheese. Served with toasted Cheddar flatbread. 26 CAJU SHRIMP & LOBSTER PASTA TOP YOUR PASTA Grilled Chicken Breast 6 Sautéed Shrimp 5 Kickin Shrimp 6 BACO WRAPPED STUFFED CHICKE & GOCCHI Two boneless chicken breasts stuffed with our goat cheese sundried tomato blend wrapped in bacon and served on top of potato gnocchi with a garlic rose sauce. 24 Prices do not include gratuity or applicable taxes. Chef Recommendations EW 01/16

6 3-COURSE COMBO LUCH PORTIOS AVAILABLE UTIL 4:00 PM DAILY Build your favorite three course combo. 14 SOUP Baked Potato Soup Soup of the Day SALAD Orchard Harvest Wedge Chop Caesar Salad Strawberry Pecan Salad ETRÉE Kung Pao Chicken Taco Half Pulled Pork BBQ Sandwich Half Turkey & Bourbon BBQ Onion Sandwich All sandwiches listed below (except tacos) are served with French fries. TURKEY & BOURBO BBQ OIO SADWICH Sliced turkey breast, crisp lettuce, tomato, mayonnaise and house made bourbon barbecue onions. Served on a grilled ciabatta roll KUG PAO CHICKE TACOS Juicy, grilled chicken breast in Kung Pao sauce, served on a bed of Asian greens, candied pecans and red peppers in a flour tortilla shell. Served with Orchard Harvest Wedge Chop salad. (Two Tacos) 14.5 HAWAIIA PULLED CHICKE SADWICH Tender slow roasted pulled chicken tossed with our signature Memphis BBQ sauce, lightly caramelized and set on a garlic grilled ciabatta bun, topped with grilled pineapple rings, roasted red peppers and marinated merlot onions. 13 BEEF DIP Tender roast beef sliced thin and piled high on a toasted baguette. Au jus on the side. 13 PHILLY BEEF SADWICH Tender roast beef tossed in Jack Daniels peppercorn sauce served on a mini baguette. Topped with sautéed peppers, onions and Portobello mushrooms. Covered in melted Cheddar and Monterey Jack cheeses 15 FISH & FRIES Hand-battered fillets fried to a golden brown. Served with French fries, coleslaw and tartar sauce. 15 GRILLED CHICKE SPIACH STACK A grilled chicken breast covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. Served with rice pilaf and steamed broccoli. 16 TOY ROMA S RIBLIGS Two slabs of our lean rib tips, slow cooked to perfection and basted with our Original sauce. Served with French fries and coleslaw ORIGIAL BACK RIBS & FRIES A half slab of our tender back ribs basted with TR s Original BBQ sauce. Served with French fries 18 FILET MEDALLIOS Two filet medallions with cabernet demi-glace. Served with French fries and coleslaw. 19 BREADED FRIED SHRIMP Five large butterflied shrimp breaded in house and fried to a golded crisp. Served with French fries, coleslaw and cocktail sauce. 16 STEAK SADWICH Perfectly aged Canadian Reserve Angus beef, served on a slice of our garlic focaccia bread and topped with sautéed portobello mushrooms and crisp fried onions. 18 APPLE CRISP A LA MODE CHOCOLATE BROWIE SUDAE EW YORK CHEESECAKE EW YORK CHEESECAKE WARM GIGER CARAMEL SPICE CAKE Served with a scoop of vanilla ice cream. Prices do not include gratuity or applicable taxes. Chef Recommendations EW 12/15

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