NUTRITION. EAT every 3 hrs- 1 gram of protein for every pound of desired body wt. 7-9 hrs sleep/night - MUST REST YOUR BODY TO BUILD YOUR BODY

Size: px
Start display at page:

Download "NUTRITION. EAT every 3 hrs- 1 gram of protein for every pound of desired body wt. 7-9 hrs sleep/night - MUST REST YOUR BODY TO BUILD YOUR BODY"

Transcription

1 NUTRITION Nutrition EAT every 3 hrs- 1 gram of protein for every pound of desired body wt Example- kid wants to weigh 200 lbs, needs to take in 200 gms of protein/day At least half via food, the rest via protein powder shakes, etc. lots of low glycemic index fruits (apples, berries, melons), lots of leafy green veggies (broccoli, asparagus, cabbage, kale), 1 gallon of water per day 7-9 hrs sleep/night - MUST REST YOUR BODY TO BUILD YOUR BODY NEED to stay hydrated with this level of intensity of training, minimum 1 gallon/h20 per day! 1) Always eat breakfast 2) Eat 4 7 meals per day RULES TO FOLLOW 3) Protein should be included in each meal, this should come from low fat sources such as chicken, fish, turkey, eggs, low-fat or fat free dairy, and lean beef 4) A fruit and/or vegetable should be eaten each meal 5) Eat every 2-3 hours 6) Avoid high sugar products food or drink. This includes drinks such as Sunny-D or Kool-Aid and soda/pop. As well as foods like cookies, candy and ice cream. 7) Water should be your main drink of choice 8) Try to stay away from pre-prepared food whenever possible (fast food, pizza, frozen dinners) 9) Prepare food ahead of time is possible, this will help with last minute choices and settling for whatever is available. Understand that you are an athlete and not the average person 10) Get color onto your plate in the form of vegetables and fruits. 11) Bookend your workouts pre and post! Your workout is not complete until you eat!

2 *Green Choice = ideal choice within moderation *Yellow Choice = ok choice within moderation *Red Choice = least ideal choice CARBOHYDRATES Green Yellow Red Acorn Squash All-Bran Cereal Baked Russet Potatoes Black Beans Apple Candy Butter Beans Baked Beans Cartoon Cereal Broccoli Banana French Bread Carrots Brown Rice French Fries Cherries Cheerios Golden Grahams Chick Peas Cream of Wheat Hash browns Cucumbers Fiber One Cereal Mashed Potatoes Egg Noodles Grapes Puffed Rice Egg Plant Green Peas Refried Beans Green Beans Multi-Gran Bread Sweetened Drinks Kidney Beans New Boiled Potatoes White Bread Lentils Oat Bran White Flour Lettuce Orange White Rice Mushroom Pita Bread Nectarines Raisins Whole Oatmeal Rye Bread Onions Special K Cereal Pears Sweet Corn Plums Sweet Potato Spinach Tortillas Split Peas Unsweetened Fruit Juice Summer Squash Yam Whole Gran Bread Whole Wheat Flour Whole Wheat Pasta Things to remember: 1. Incorporate fruits and vegetables when choosing carbohydrates. Put color on your plate! 2. Fresh produce is best.

3 *Green Choice = ideal choice within moderation *Yellow Choice = ok choice within moderation *Red Choice = least ideal choice PROTEINS Green Yellow Red Chicken Breast 2% milk 75% lean ground beef Cod 85% lean ground beef Bacon Egg Low-fat Cheese Beef or Pork Ribs 90% Lean ground beef Low-fat Pudding Chicken with skin Lean ground turkey Ricotta Cheese Fried Chicken Low-fat Cottage Cheese Skim Mozzarella Fried Fish Salmon Trimmed steak or pork Ham on bone Skim Milk Turkey Bacon or Sausage Ice Cream Skinless white turkey Turkey Bacon or Sausage Regular Cheese Tilapia Whole Eggs Tuna Whole Milk Tuna in water Yogurt from skim milk FATS Green Yellow Red Almonds Natural Peanut Butter Butter Avocado Candy Olive Oil Coconut Oils Walnuts Coffee Creamer Fried Foods Low-fat Mayo Ranch Dressing Whipping Cream Whole Milk

4 Pre-Workout Fuel - Food Strength Training 1 sports bar ½ cup nuts + ½ cup raisins or craisins 1 yogurt Small bowl cereal 1 PBJ on wheat 16 ounces chocolate milk 1/3 meat sub Grilled cheese sandwich 3 eggs, 1 oatmeal packet 1 meal replacement shake Practice 3 cups Gatorade 2 cups Gatorade + banana 20 ounces juice + 2 fig newtons 1 sports bar + water 1 cup Gatorade + peanut butter crackers 1 apple + saltines + water Tortilla chips and salsa + water

5 Recovery/Post-Workout Fuel Supplements RTD shakes Protein powders mixed with juice, milk, smoothies, or sports drink Sports bars & fluids Real food Chocolate milk Sandwich & juice Trail mix & Gatorade Yogurt, granola bar, juice box

6 Snack ideas to carry in your back pack, to have between classes, or take with you on road trips - Trail mix (nuts, cereal, dried fruit, choc chips) - Wheat bread sandwiches or subs with PBJ or meat/cheese - Dry Whole Grain Cereal such as Kashi, Wheaties, Raisin Bran Flakes, or Fiber One - Drinkable Yogurt - String cheese or cheese cubes - Fresh fruit Apples, bananas, oranges, grapes, blueberries or raspberries - Beef jerky - Applesauce (no sugar added) or a fruit cup - Nuts almonds, walnuts, cashews or pecans are your best choices - Granola Bars - Beans and rice (in Tupperware) - Bagel with sliced cheese - Yogurt-covered raisins or pretzels - Sports bars - Met-Rx RTDs - Mix 1 - Cliff Bars

BUFFALO FOOTBALL Strength and Conditioning

BUFFALO FOOTBALL Strength and Conditioning BUFFALO FOOTBALL Strength and Conditioning Contents Page Nutrition Guidelines 2 Pre-workout Fuel 3 Recovery/Post-workout Fuel 4 Food Choices 5-6 Backpack Snack Ideas 7 Game Day Nutrition 8 Fast Food Restaurant

More information

Sports Nutrition Plan. 5 Nutrition Habits of Champions

Sports Nutrition Plan. 5 Nutrition Habits of Champions Sports Nutrition Plan Don t let the summer months beat you. It doesn t take long to ruin all of your hard work from the school year. Make nutrition a priority this summer so you return to school prepared

More information

1800 Calorie Meal Plan

1800 Calorie Meal Plan Easy Meal Planning Trying to lose weight or trying to eat healthier, but don t know what to eat? This meal plan provides many healthy options for breakfast, lunch, dinner and snacks. Select one item from

More information

2,000 calorie meal plan

2,000 calorie meal plan 2,000 calorie meal plan Easy meal planning Trying to lose weight or trying to eat healthier, but don t know what to eat? This meal plan provides many healthy options for breakfast, lunch, dinner and snacks.

More information

AGES 12 AND UNDER. Nutrition LESSON WORKBOOK D. ELLIS

AGES 12 AND UNDER. Nutrition LESSON WORKBOOK D. ELLIS AGES 12 AND UNDER LESSON WORKBOOK D. ELLIS 2 Recovery plays a bigger role as athletes mature. Elite athletes, with the help of coaches, set the bar high when it comes to recovery. Some major factors that

More information

Week 5 Table of Contents Getting Started Tips Food Swap List Week 1 Week 6 Week 2 Week 7 Week 3 Week 8 Week 4 Dining Out Guide

Week 5 Table of Contents Getting Started Tips Food Swap List Week 1 Week 6 Week 2 Week 7 Week 3 Week 8 Week 4 Dining Out Guide Table of Contents Getting Started...3 Tips...4 Food Swap List...5 Week 1...7 Day 1...9 Day 2... 11 Day 3...13 Day 4...15 Day 5...17 Day 6...19 Day 7...21 Week 2...23 Day 1...25 Day 2...27 Day 3...29 Day

More information

Table of Contents Week 5 Getting Started Tips Food Swap List Week 1 Week 6 Week 2 Week 7 ifit - NUTRITION GUIDE 8- Week 3 Week 8 WEEK GUIDE T Week 4

Table of Contents Week 5 Getting Started Tips Food Swap List Week 1 Week 6 Week 2 Week 7 ifit - NUTRITION GUIDE 8- Week 3 Week 8 WEEK GUIDE T Week 4 Table of Contents Getting Started... 3 Tips... 4 Food Swap List... 5 Week 1... 7 Day 1...9 Day 2...11 Day 3...13 Day 4...15 Day 5...17 Day 6...19 Day 7...21 Week 2...23 Day 1... 25 Day 2...27 Day 3...

More information

Apples (red or green) Peaches, Nectarines Oranges Grapefruits Plums. Pears Grapes Bananas Watermelons Kiwis

Apples (red or green) Peaches, Nectarines Oranges Grapefruits Plums. Pears Grapes Bananas Watermelons Kiwis Nutrition Eating good food is a very important part of every single day. Nutrition is what keeps your body going whether you are playing baseball or swimming, while you are walking to practice and even

More information

The Plan Benifits of Healthy Diet Healthy Tips

The Plan Benifits of Healthy Diet Healthy Tips The Plan Eat 5 smaller meals through the course of the day (breakfast, snack, lunch, snack, dinner.) The goal is to maintain a high metobalic rate. Have protien at each meal, as well as, a balance of fruits

More information

MyPlate: What Counts as a Cup?

MyPlate: What Counts as a Cup? MyPlate: What Counts as a Cup? What Counts as a Cup of Fruit? In general, 1 cup of fruit or 100% fruit juice, or ½ cup of dried fruit can be considered as 1 cup from the Fruit Group. See the Chart 1 below.

More information

EXCHANGE LISTS. PROTEIN (grams) FRUIT STARCH NUT FAT DAIRY PROTEIN

EXCHANGE LISTS. PROTEIN (grams) FRUIT STARCH NUT FAT DAIRY PROTEIN EXCHANGE CONTENT ELEMENTS Check the following lists to find your favorite foods. If you can t find an item, use the target values below to determine the approximate exchange. The table provides the information

More information

15 Grams of Carbs Per Serving

15 Grams of Carbs Per Serving Bread Bagel 1 ounce Bread, Sandwich 1 slice (1 ounce) English muffin 1/2 Hot dog or hamburger bun 1/2 (1 ounce) Pita, 6 inches across 1/2 Raisin bread, unfrosted 1 slice (1 ounce) Roll, plain, small 1

More information

CARBOHYDRATE COUNTING GUIDE

CARBOHYDRATE COUNTING GUIDE NUTRITION SERVICES CARBOHYDRATE COUNTING GUIDE CARBOHYDRATE FOOD CHOICES Carbohydrates are the main nutrients in food that raise blood sugar. A healthy diet should have about half of its calories from

More information

All-the-Time & Occasional Snacks for Rapid Weight Loss

All-the-Time & Occasional Snacks for Rapid Weight Loss 1 100 Calorie Snack Report All-the-Time & Occasional Snacks for Rapid Weight Loss www.trivalleybootcamp.com 1 100 Calorie Snack Report Copyright 2006-2016 Divine Fitness, LLC & Tri Valley Adventure Boot

More information

GLYCEMIC INDEX AND PERFORMANCE DIET By Kenneth Lundgren

GLYCEMIC INDEX AND PERFORMANCE DIET By Kenneth Lundgren GLYCEMIC INDEX AND PERFORMANCE DIET By Kenneth Lundgren Now that the season is winding down, two bad things will happen! We will ride less... and eat more. Europeans, especially Italians, eat what's called

More information

WHOA. All foods can be eaten in moderation. In fact, you may eat a WHOA food every day. The important message is that a healthy diet contains mostly

WHOA. All foods can be eaten in moderation. In fact, you may eat a WHOA food every day. The important message is that a healthy diet contains mostly COORDINATED APPROACH TO CHILD HEALTH (CATCH) GO SLOW WHOA list Introduction The CATCH GO SLOW WHOA list is a tool to guide children and families toward making healthy food choices. The overall message

More information

AGES 8 AND UNDER. Nutrition LESSON WORKBOOK D. ELLIS

AGES 8 AND UNDER. Nutrition LESSON WORKBOOK D. ELLIS AGES 8 AND UNDER LESSON WORKBOOK D. ELLIS 2 NUTRITION Proper recovery and rest are important topics for athletes of all ages. Athletes who aren t getting proper rest will often take twice as long to recover

More information

AGES 16 / 18 AND UNDER. Nutrition LESSON WORKBOOK DAVE ELLIS

AGES 16 / 18 AND UNDER. Nutrition LESSON WORKBOOK DAVE ELLIS AGES 16 / 18 AND UNDER LESSON WORKBOOK DAVE ELLIS 2 Recovery plays a bigger role as athletes mature. Elite athletes, with the help of coaches, set the bar high when it comes to recovery. Some major factors

More information

Eating Healthy at Cuicacalli and University Towers

Eating Healthy at Cuicacalli and University Towers Eating Healthy at Cuicacalli and University Towers The following is some information you may find helpful when eating healthy on campus: Students may request an item to be grilled without any type oil/butter/margarine.

More information

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 l 1 bowl of cold cereal (2 cups of cereal, 1 cup of low-fat milk) l 1 boiled egg (with small chunks of chicken) l 1 turkey sandwich ( or mustard optional; 1 slice

More information

SNACKING + = + = + = SUCCESS! HEALTHY SNACK EXAMPLES ADD AT LEAST ONE MORE FOOD GROUP INCLUDING DAIRY, PROTEIN OR WHOLE GRAINS FRUIT OR VEGETABLE

SNACKING + = + = + = SUCCESS! HEALTHY SNACK EXAMPLES ADD AT LEAST ONE MORE FOOD GROUP INCLUDING DAIRY, PROTEIN OR WHOLE GRAINS FRUIT OR VEGETABLE : TAKING CHARGE OF YOUR CHOICES - FITTING IN FAMILY LESSON MEALS, 4: FOOD MEAL IN-A-BOX PLANNING, CAFÉ ALL OF SUCCESS YOUR FOOD AND SERVED DINING DECISIONS IN A BOX! START WITH A FRUIT OR VEGETABLE ADD

More information

Lizzie Kasparek, MS, RD, CSSD, LN Sports Dietitian

Lizzie Kasparek, MS, RD, CSSD, LN Sports Dietitian Lizzie Kasparek, MS, RD, CSSD, LN Sports Dietitian Performance Starts With Fuel No time Not hungry Nothing to eat Athlete responsibility: Develop nutrition habits that support high-level performance. High

More information

STARCH / BREADS, CEREALS, GRAIN GROUP

STARCH / BREADS, CEREALS, GRAIN GROUP STARCH / BREADS, CEREALS, GRAIN GROUP 1 starch (serving) contains approximately: 15 grams carbohydrate, 3 grams protein, trace fat, 80 calories If you eat a starch food that is not on the list, the general

More information

Baked beans 1 cup Lentils ½ cup Serving Size. Bagel (most bagel shops) 1 large 60 to 75 4 to 5. Breadstick (soft) 6- to 7-inch 30 2

Baked beans 1 cup Lentils ½ cup Serving Size. Bagel (most bagel shops) 1 large 60 to 75 4 to 5. Breadstick (soft) 6- to 7-inch 30 2 Beans and Lentils Baked beans 1 cup 60 4 Lentils ½ cup 20 1 Other cooked beans: black, kidney, garbanzo, navy ½ cup 21 1 ½ Breads Bagel (most bagel shops) 1 large 60 to 75 4 to 5 Bread: pumpernickel, rye,

More information

Nutrient Content of Common Foods

Nutrient Content of Common Foods Nutrient Content of Common Foods It s useful to have a general idea of the nutrient content and calorie count of foods you re likely to eat. Here are some values to get you started. DAIRY PORTION SIZE

More information

Applesauce 1 cup 1 snack container (4oz) Cantaloupe 1 cup, diced or melon balls 1 medium wedge (1/8 of a med. melon)

Applesauce 1 cup 1 snack container (4oz) Cantaloupe 1 cup, diced or melon balls 1 medium wedge (1/8 of a med. melon) Colegio de Señoritas El Sagrado Corazón Campus El Naranjo Science / English II Unit Amount of Food Group Tables 8th. FRUITS AMOUNT THAT COUNTS AS 1 CUP OF FRUIT OTHER AMOUNTS (COUNT AS 1/2 CUP OF FRUIT

More information

Macro Guide. Name Amount Calories Fat Carb Protein Sub 1 Serving Sub 2 Serving Sub 3 Serving 1 Up Nutrition Whey Protein Powder

Macro Guide. Name Amount Calories Fat Carb Protein Sub 1 Serving Sub 2 Serving Sub 3 Serving 1 Up Nutrition Whey Protein Powder 1 Up Nutrition Whey Protein Powder 1 scoop (33.5 grams) 138 2.0 5.0 25.0 2% milk 1 cup 120 5.0 11.0 8.0 Air-popped Popcorn Alfalfa seeds, sprouted, raw popped 31 0.3 6.2 1.0 Protein Coffee Greek yogurt,

More information

Eating plan for 2000 calories

Eating plan for 2000 calories Eating plan for 2000 calories There are many different types of eating plans available; however, the key to success is finding one that works for you. One key ingredient for a meal plan to work is consistency.

More information

My Meal Plan. General Guidelines. Meal Plan

My Meal Plan. General Guidelines. Meal Plan My Meal Plan www.aurorabaycare.com This guide has been prepared for your use by registered dietitians. If you have questions or concerns, please call the nearest Aurora facility to contact a dietitian.

More information

Home Food Inventory. Lower fat products will be labeled as reduced-fat, low-fat, light, nonfat, or skim on product and can be interchangeable.

Home Food Inventory. Lower fat products will be labeled as reduced-fat, low-fat, light, nonfat, or skim on product and can be interchangeable. ID: Home Food Inventory Date: / / Look in areas in your home where your household stores food, including the refrigerator, freezer, pantries, cupboards, and other storage areas (list follows in that order).

More information

Ideal Low Glycemic Index

Ideal Low Glycemic Index Patient Education Section 4 Page 1 Ideal Low Glycemic Index Heart-healthy food choices The glycemic index compares the impact on blood sugar levels of the carbohydrate in foods to an equivalent amount

More information

Aldi vs. Walmart Price Comparison Item Store Price Price Per Unit Winner

Aldi vs. Walmart Price Comparison Item Store Price Price Per Unit Winner vs. Price Comparison Item Store Price Price Per Unit Winner Apples Bananas Carrots (baby) Cherry Tomatoes Green Peppers Lemons Lettuce Onions (yellow) Oranges Pineapple Russet Potatoes Sweet Potatoes Bacon

More information

Healthy Catering in the Workplace

Healthy Catering in the Workplace Healthy Catering in the Workplace Are you in charge of buying food for your organization? Buying food for groups can be a tough job when you are shopping on a budget and need to buy things people will

More information

Glycemic Index. Patient Education Diabetes Care Center. What is the glycemic index? Rise in Blood Sugar vs. Time

Glycemic Index. Patient Education Diabetes Care Center. What is the glycemic index? Rise in Blood Sugar vs. Time Patient Education This handout explains the glycemic index (GI). It also lists low glycemic index foods to help you choose foods that will help you improve your blood glucose levels and the quality of

More information

What to eat when your child takes Prednisone

What to eat when your child takes Prednisone What to eat when your child takes Prednisone Your child has been put on a medication called Prednisone. It is used to treat many conditions. Prednisone may cause your child to: have weak and brittle bones

More information

My 35% Carbohydrate Meal Plan

My 35% Carbohydrate Meal Plan My 35% Carbohydrate Meal Plan Preventing Diabetes Prediabetes is when your blood sugar is higher than normal but not high enough to be diagnosed with diabetes. Prediabetes puts you at a greater risk for

More information

PEI School Nutrition Policies November 25, 2004

PEI School Nutrition Policies November 25, 2004 Backgrounder PEI School Nutrition Policies November 25, 2004 Background In June 2003, the three school boards began to develop new school nutrition policies with the assistance of the PEI Healthy Eating

More information

Copyright 2006 American Dietetic Association. This handout may be duplicated for patient education.

Copyright 2006 American Dietetic Association. This handout may be duplicated for patient education. Food Choice Lists for Kids and Teens Note to the Health Care Provider: This is a takehome client education handout. See Sections 2, 3, and 4 in the handbook. Food Choice Lists for Kids and Teens Carbohydrate

More information

IAmMsPrissy Basic Food Groups (Vegetables, Fruits, Grains, Dairy, and Protein Foods) inspire healthy eating and a balanced diet.

IAmMsPrissy Basic Food Groups (Vegetables, Fruits, Grains, Dairy, and Protein Foods) inspire healthy eating and a balanced diet. Vegetables may be fresh, frozen, canned or dried/dehydrated and may be eaten whole, cut-up, or mashed. 100% Vegetable Juice is part of the vegetable group. Eat a variety of dark green, red and orange vegetables,

More information

2000 Calorie Menus Breakfast

2000 Calorie Menus Breakfast 2000 Calorie Menus Breakfast Choose one of these menus for breakfast: 1. ½ c. unsweetened 60 15 g. 0 1 fruit pineapple 1 English muffin 120 30 g. 1 g 2 starches ¾ c. unsweetened dry 80 15 g. 1 g. 1 starch

More information

Rehydrate and refuel throughout exercise

Rehydrate and refuel throughout exercise MC NUTRITION FUELING GAELIC GAMES Mark Mc Manus : 086 1632380 Three Key Principles of Sports Nutrition: Stay well hydrated Provide fuel for your muscles Provide optimal recovery after training or match

More information

Eating plan for 1800 calories

Eating plan for 1800 calories Eating plan for 1800 calories There are many different types of eating plans available; however, the key to success is finding one that works for you. One key ingredient for a meal plan to work is consistency.

More information

Glycemic Load of Selected Foods

Glycemic Load of Selected Foods of Selected Foods Note: Nuts, seeds, and meats are not listed because they have little impact on blood sugar levels due to their low carbohydrate content. In fact, these foods, particularly fats and oils,

More information

BREAKFAST MASTER MENU. Pancakes/Waffles Strawberries Milk* Apple Cheese Biscuit** Biscuits Blueberries Milk* 12. Milk*

BREAKFAST MASTER MENU. Pancakes/Waffles Strawberries Milk* Apple Cheese Biscuit** Biscuits Blueberries Milk* 12. Milk* BREAKFAST MASTER MENU 01 02 03 04 Rice Krispies Nectarines 05 Oatmeal/Instant Papaya 10 06 Watermelon 11 Fortified Oat Flakes 07 Apple Cheese Biscuit** 12 Homemade Muffins 08 Oven French Toast** 13 Cinnamon

More information

SAMPLE. Eating Simply With Renal Disease. You are in control. Protein. Sodium. Calories. Phosphorus. Potassium

SAMPLE. Eating Simply With Renal Disease. You are in control. Protein. Sodium. Calories. Phosphorus. Potassium Name: Dietitian: Telephone Number: Email: Eating Simply With Renal Disease There is a lot of information in this little nutrition guide. The important thing is to feel comfortable with what you can eat!

More information

Ordering Your Carbohydrate Counting Diet

Ordering Your Carbohydrate Counting Diet Ordering Your Carbohydrate Counting Diet How to order meals: To order a meal, call 6-4780 between 7 am and 7 pm. Your meal will be brought to your room within 45 minutes. If you would like to pre order

More information

Child and Adult Care Food Program (CACFP) Meal Pattern for Preschoolers

Child and Adult Care Food Program (CACFP) Meal Pattern for Preschoolers Child and Adult Care Food Program (CACFP) Meal Pattern for Preschoolers Breakfast (Must serve all 3 components for a reimbursable meal) Food Components and Food Items Ages 1-2 1 Ages 3-5 1 Fluid Milk 2

More information

GUIDE TO FOOD CHOICES

GUIDE TO FOOD CHOICES APPENDIX A Page 1 of 5 GUIDE TO FOOD CHOICES The Public Schools Branch encourages choosing the healthiest options from all four food groups from Eating Well with Canada's Food Guide for a balanced and

More information

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST 1. ORANGES, TANGERINES, OR GRAPEFRUIT - include raw, whole, sections; include canned or frozen, sweetened or unsweetened, juice pack, light syrup

More information

Calorie 14 Day Menu Set Calories, grams fat. 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft)

Calorie 14 Day Menu Set Calories, grams fat. 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft) 1 1600 Calorie 14 Day Menu Set 1600 Calories, 40-50 grams fat 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft) * 4 small = 2 large To make 1500 calories: omit 2 fat

More information

1,200-Calorie 5-Day Menus

1,200-Calorie 5-Day Menus Prepared For: Prepared By: Date: Contact: 1,200-Calorie 5-Day Menus The menus in this handout provide about 1,200 calories per day. Each daily menu has: 6 servings of protein (P) Proteins can include lean

More information

Weigh to Wellness. Weight Loss Meal Plan BREAKFAST MENUS. Menu 3. Menu 1. Menu 2. Menu 4

Weigh to Wellness. Weight Loss Meal Plan BREAKFAST MENUS. Menu 3. Menu 1. Menu 2. Menu 4 BREAKFAST MENUS Each breakfast menu below contains 200-300 calories. Choose one breakfast menu for each day. Make your food choices from the Breakfast Choices list on the next two pages. Menu 1 Cold or

More information

For Your Dining Pleasure

For Your Dining Pleasure For Your Dining Pleasure Room Service Menu To place an order dial extension 2-FOOD (2-3663) on your phone For your dining pleasure, room service is available from 7 a.m. to 6:30 p.m. Our Chefs prepared

More information

Adrenaline Volleyball Club

Adrenaline Volleyball Club Adrenaline Volleyball Club Athlete Nutrition Guidelines and Grocery List Basic nutrition principles: 1. Variety Try for fruit, vegetables, whole grains, and meat (protein) at every meal 2. Portion control

More information

Nutrition Guide. protein 25 g. carbohydrate 6 g. fat 5

Nutrition Guide. protein 25 g. carbohydrate 6 g. fat 5 Getting Started Welcome to the Nutrition Guide. This is your key to success! Following this meal plan will help you eat right and build lean, strong muscle. Designed to be simple and easy to follow, this

More information

Stage IV Soft Diet (3 weeks PostOp)

Stage IV Soft Diet (3 weeks PostOp) Stage IV Soft Diet (3 weeks PostOp) Your surgical team has recommended that you follow a soft diet. To follow this diet: Chop foods to the size of a pea. Use only cooked fruits and vegetables. Avoid fibrous

More information

1300 Calorie 14-Day Menu Set Calories, grams fat

1300 Calorie 14-Day Menu Set Calories, grams fat 1300 Calorie 14-Day Menu Set 1300 Calories, 30-40 grams fat 2 Milk (Mk) 5 Meat (Mt) 5 Starches (St) 3 Fruits (Fr) 3+ Vegetables (Vg) 4 Fat (Ft) To make 1200 calories: omit 2 fat servings. To make 1400

More information

300 calorie mix & match Mini Meals

300 calorie mix & match Mini Meals 300 calorie mix & match Mini Meals One way to make meal planning a cinch is to use mix-and-match meals. These mini meals all come in right around 300 calories so they re easy to use no matter what diet

More information

SPORTS NUTRITION HANDBOOK

SPORTS NUTRITION HANDBOOK Eating On The Road SPORTS NUTRITION HANDBOOK As a competitive athlete, your sport season is inevitably going to involve some time on the road. While traveling, most meals or snacks are going to be at your

More information

My 30 Day Healthy Lifestyle Eating Plan

My 30 Day Healthy Lifestyle Eating Plan My 30 Day Healthy Lifestyle Eating Plan Mount Sinai is committed to helping you take a mindful approach to self-care and healthy living. An important part of self-care includes choosing foods that are

More information

Approximate Vegan Calorie Requirements. Approximate Macronutrients

Approximate Vegan Calorie Requirements. Approximate Macronutrients Approximate Vegan Calorie Requirements Daily Intake 15 Approximate Macronutrients (%) (cal) (g) Carbohydrates 25 375 94 Protein 32.5 488 122 Fats 42.5 638 71 143.5 84.1 74.7 1583 Breakfast (7am) Scrambled

More information

The Glycemic Index of Foods

The Glycemic Index of Foods What is the Glycemic Index (GI)? It is a method used to classify carbohydrate containing foods, according to the effect that they may have on blood sugar levels. It is claimed that the higher the GI number,

More information

4 Meals + 1 Snack - OR - 3 Meals + 2 Snacks

4 Meals + 1 Snack - OR - 3 Meals + 2 Snacks How it Works Choose a schedule to follow: 4 Meals + 1 Snack - OR - 3 Meals + 2 Snacks Are you Breastfeeding? Eat 4 meals a day, plus 2 snacks from the 200-300 Calorie Snack list. Include any additional

More information

Guideline on How to Eat Throughout the Day

Guideline on How to Eat Throughout the Day Guideline on How to Eat Throughout the Day 1. Always, always have breakfast within 1 hour of waking up. This will kick start your day and help create the path you will take. It is a known fact that most

More information

Directions. Remember: The following veggies are FREE on this plan, you can eat as much as you want at any time:

Directions. Remember: The following veggies are FREE on this plan, you can eat as much as you want at any time: MEAL PLANS Directions Choose one recipe option for each meal (breakfast, lunch, dinner). I recommend picking two different recipes per meal and alternating between them for one week at a time. Use the

More information

Print out a copy and take it with you when you are going grocery shopping! Eat five times a day. DO NOT SKIP BREAKFAST!!!!

Print out a copy and take it with you when you are going grocery shopping! Eat five times a day. DO NOT SKIP BREAKFAST!!!! Slim Sexy Recipe Book Congratulations! I hope you enjoy your copy of the easy to follow Slim Sexy Recipe Book You will find easy to follow recipes with a variety of options you can choose from, I don t

More information

Ready, Set, Start Counting!

Ready, Set, Start Counting! Ready, Set, Start Counting! Carbohydrate Counting a Tool to Help Manage Your Blood Glucose When you have diabetes, keeping your blood glucose in a healthy range can help you feel your best today and in

More information

This packet provides information for your individual nutrition report as well as a food questionnaire.

This packet provides information for your individual nutrition report as well as a food questionnaire. FOOD QUESTIONNAIRE This packet provides information for your individual nutrition report as well as a food questionnaire. First: Middle: Last: Company: Gender: Male Female Identification Number: Date of

More information

Fibre Content of Foods

Fibre Content of Foods Patient & Family Guide 2017 Fibre Content of Foods www.nshealth.ca Fibre Content of Foods Fibre is the part of a plant that your body cannot digest. It is found in whole grain products, vegetables, fruits

More information

ROOM SERVICE GOLISANO CHILDREN S HOSPITAL. Dial 7-FOOD (7-3663) Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets

ROOM SERVICE GOLISANO CHILDREN S HOSPITAL. Dial 7-FOOD (7-3663) Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets GOLISANO CHILDREN S HOSPITAL ROOM SERVICE MENU Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets Golisano Children s Hospital is pleased to offer an expansive ROOM SERVICE

More information

Go Further With Food

Go Further With Food 1 March 2018 Healthy Eating Tip of the Month Go Further With Food March is National Nutrition Month. This is a great time of year to help kids understand the role of nutrition in their bodies as well as

More information

Recommended Grocery List

Recommended Grocery List Recommended Grocery List Below is a list of must-haves to complete this week s worth of meals and many of the meals and recipes created by LIFE. Don t be overwhelmed; you re likely to have many of these

More information

Oatmeal Cereal ½ cup wholegrain, low-sugar oatmeal (GO) 1 teaspoon brown sugar (WHOA) 2 tablespoons raisins (GO) 1 cup 1% milk (GO)

Oatmeal Cereal ½ cup wholegrain, low-sugar oatmeal (GO) 1 teaspoon brown sugar (WHOA) 2 tablespoons raisins (GO) 1 cup 1% milk (GO) Aurora Public Schools Nutrition Services GO SLOW WHOA Criteria and Food Chart Adapted from the Texas CATCH (Coordinated Approach To Child Health) and the We Can! Program 1, 2 The GO SLOW WHOA List is a

More information

Beef stroganoff with noodles. 1 biscuit 2 inches across. Biscuit mix, dry. Crispbread, wheat or rye, extra crispy

Beef stroganoff with noodles. 1 biscuit 2 inches across. Biscuit mix, dry. Crispbread, wheat or rye, extra crispy applesauce Bagel, multigrain, with raisins bagel, plain Bagel, with raisins baked beans Beans with bacon or pork, canned Beef and noodles, no sauce Beef and potatoes, no sauce Beef and rice with gravy

More information

WEEK 1 MENU. Monday Tuesday Wednesday Thursday Friday BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

WEEK 1 MENU. Monday Tuesday Wednesday Thursday Friday BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST WEEK 1 MENU Biscuit w/jelly Oatmeal W/ Craisins Pancake W/ Syrup Sausage, potato, egg & Waffles W/syrup Fruit Fruit Fruit breakfast burrito Fruit Milk Milk Milk Fruit Milk Mini Blueberry Muffins Yogurt

More information

Classroom Food Project Recipe Collection. Note: *PHF - Potentially Hazardous Foods; refer to policy for safe handling

Classroom Food Project Recipe Collection. Note: *PHF - Potentially Hazardous Foods; refer to policy for safe handling Classroom Food Project Recipe Collection Note: *PHF - Potentially Hazardous Foods; refer to policy for safe handling BREAKFAST Banana Split Cereal 1 small, ripe banana (peeled) 1/2 cup fresh fruit (blueberries,

More information

Eat What You Love Quick & Easy Menus

Eat What You Love Quick & Easy Menus Eat What You Love Quick & Easy Menus 5-Ingredient Banana-Oat Pancakes for One (p. 70) 2 Tablespoons Sugar-free Syrup 5-Ingredient Banana-Oat Pancakes for One (p. 70) 2 Tablespoons Sugar-free Syrup ½ cup

More information

Week of 9/26/16 9/30/16

Week of 9/26/16 9/30/16 Week of 9/26/16 9/30/16 Broccoli Cauliflower Shrimp Mixed fruit Cucumber sticks Organic gummies Blueberries Carrots Cashews Green Apples Pita bread Trail mix Grape tomatoes Sweet potato chips Cantaloupe

More information

Nutrition Fact Sheet The Glycaemic Index (GI) or Glycaemic Load (GL) of Common Foods

Nutrition Fact Sheet The Glycaemic Index (GI) or Glycaemic Load (GL) of Common Foods Nutrition Fact Sheet The Glycaemic Index (GI) or Glycaemic Load (GL) of Common Foods This table is intended as guidance only amounts of sugar can vary according to different varieties, methods of processing

More information

Recommended Grocery List

Recommended Grocery List Recommended Grocery List Below is a list of must-haves to complete this week s worth of meals and many of the meals and recipes created by LIFE. Don t be overwhelmed; you re likely to have many of these

More information

Lose weight the healthy way. WEIGHTMANAGEMENT. Carb Reducer Plan

Lose weight the healthy way. WEIGHTMANAGEMENT. Carb Reducer Plan Lose weight the healthy way. WEIGHTMANAGEMENT Carb Reducer Plan 1 carb reducer plan HOW THE CARB REDUCER PLAN WORKS. The Carb Reducer Plan is designed to provide approximately: 45% complex carbs 20% protein

More information

Meal Service Times. How Do I Place an Order?

Meal Service Times. How Do I Place an Order? Meal Service Times Breakfast 7 to 8 a.m. Lunch 11 a.m. to Noon Dinner 4 to 5 p.m. How Do I Place an Order? There are 2 ways to place an order: 1. A meal service host will personally contact you each day

More information

LOW RESIDUE DIET. 1 Tablespoon is about the size of the tip of your thumb from the crease.

LOW RESIDUE DIET. 1 Tablespoon is about the size of the tip of your thumb from the crease. LOW RESIDUE DIET Dietary fiber is the indigestible part of plants that helps to maintain the plant's structure. Some examples of fiber are cellulose, hemicellulose, polysaccharides, pectins, gums, mucilages

More information

Eating Tips for Managing Cancer Treatment Side Effects

Eating Tips for Managing Cancer Treatment Side Effects PATIENT EDUCATION patienteducation.osumc.edu Eating Tips for Managing Cancer Treatment Side Effects Eating the best you can, and drinking enough of the right kind of fluids are important parts of your

More information

CCEI530A- Nutrition I: The USDA Food Program and Meal Planning - Handout

CCEI530A- Nutrition I: The USDA Food Program and Meal Planning - Handout CCEI530A- Nutrition I: The USDA Food Program and Meal Planning - Handout Welcome to CCEI530A In this course, you will gain a greater understanding of the requirements of the USDA Food Program and meal

More information

Welcome to the simple S-curve meals

Welcome to the simple S-curve meals Welcome to the simple S-curve meals First things first... What is it? These are meals that have been structured to effectively feed your muscles, while also avoiding a build up of unwanted fat. This is

More information

Nutrition and Eating Habits Questionnaire

Nutrition and Eating Habits Questionnaire Client Name Date RDN/DTR Email Phone Nutrition and Eating Habits Questionnaire Why do you want nutrition counseling at this time? Please list the food and drinks you have consumed in the past 24 hours.

More information

Top Ten ANDI Scores GREEN VEGETABLES NONGREEN VEGETABLES

Top Ten ANDI Scores GREEN VEGETABLES NONGREEN VEGETABLES Top Ten ANDI Scores ANDI stands for "Aggregate Nutrient Density Index." An ANDI score shows the nutrient density of a food on a scale from 1 to 1000 based on nutrient content. ANDI scores are calculated

More information

Food Items Serving Size Oxalate Value

Food Items Serving Size Oxalate Value Fruits WHOLE FRUITS Avocados 1 fruit 19mg Dates 1 date 24mg Grapefruit 1/2 fruit 12mg Kiwi 1 fruit 16mg Orange 1 fruit 29mg Tangerine 1 fruit 10mg Figs 1 medium fig 9mg Apple Sauce 1 cup 2mg Banana 1 fruit

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7:30 to 8:30 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:30 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally

More information

Top Ten List of Key Vitamins and Minerals

Top Ten List of Key Vitamins and Minerals Top Ten List of Key Vitamins and Minerals If you want to make the most of good nutrition for better health, the answer is simple: eat plenty of nutrient-rich foods, like fruits, vegetables, lean protein,

More information

Healthy Dorm Cooking. A Guide for Preparing Simple, Healthy and Affordable Foods in the Residence Halls

Healthy Dorm Cooking. A Guide for Preparing Simple, Healthy and Affordable Foods in the Residence Halls Healthy Dorm Cooking A Guide for Preparing Simple, Healthy and Affordable Foods in the Residence Halls Dorm Staples Fresh fruit Shredded cheese Fresh vegetables Butter or buttery spread Dried fruit Hummus

More information

BURN THE FAT FOODS 2.0.2

BURN THE FAT FOODS 2.0.2 Lean Proteins BURN THE FAT FOODS 2.0.2 Beef, ground, 90% lean 4 oz uncooked 113 199 22.7 0 11.3 0.0 Beef, ground 95% lean 4 oz uncooked 113 155 24.3 0 6.0 0.0 Beef, round, top, lean (select) 4 oz uncooked

More information

1 oz 1 ½ oz 2 oz BBQ Diced Chicken

1 oz 1 ½ oz 2 oz BBQ Diced Chicken School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated in the parent

More information

Controlling Calcium and Phosphorus in Your Diet

Controlling Calcium and Phosphorus in Your Diet Page 1 of 8 Controlling Calcium and Phosphorus in Your Diet Calcium and phosphorus are minerals that are found naturally in many foods. Foods containing less than one point of calcium or phosphorus may

More information

Planning Healthy Lunches

Planning Healthy Lunches MINTO PREVENTION & REHABILITATION CENTRE CENTRE DE PREVENTION ET DE READAPTATION MINTO Planning Healthy Lunches About This Kit For most people, lunch is eaten away from home in the middle of a busy workday.

More information

Welcome! - Phone Extension MENU (6368) - Please allow 45 minutes from the time you place your order until delivery to your room. Thank you!

Welcome! - Phone Extension MENU (6368) - Please allow 45 minutes from the time you place your order until delivery to your room. Thank you! Welcome! Welcome to Marymount Hospital. We want to make your stay with us as convenient and enjoyable as possible, and we are very pleased to offer Fresh Request, a distinctive room service dining experience.

More information

14- Day Build Meal Plan

14- Day Build Meal Plan 14- Day Build Meal Plan DAY 1 Prepare extra quinoa and Baked Lemon Chicken* for tomorrow s lunch DAY 2 Make extra brown rice and Turkey Chili* for tomorrow s lunch DAY 3 Want to Build Some Muscle? Your

More information

Eating After Your Ileostomy

Eating After Your Ileostomy Eating After Your Ileostomy Information for patients and families Read this booklet to learn: how you should eat and drink after your ileostomy surgery important tips to remember a list of foods that will

More information

HEALTHY DORM COOKING. A Guide for Preparing Simple, Healthy and Affordable Foods in the Residence Halls

HEALTHY DORM COOKING. A Guide for Preparing Simple, Healthy and Affordable Foods in the Residence Halls HEALTHY DORM COOKING A Guide for Preparing Simple, Healthy and Affordable Foods in the Residence Halls DORM STAPLES Fresh fruit Fresh vegetables Dried fruit Nuts Nut butter Cereal (whole grain, low sugar)

More information