This is Palirria s goal: Sharing with you our passion for Great Greek Food!

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Madison Chandler
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5 Company Palirria-Souliotis S.A. is a high quality ready meals producing company, founded in the late fifties as a family oriented business. Today, Palirria S.A. is the leading brand for ready meals in Greece. It also has a significant presence in the markets of Germany, U.K., France, Russia, U.S.A., Australia, the Middle East, as well as in more than 40 countries around the world. The company aims at producing delicious, preservative free, healthy dishes, inspired by traditional Greek recipes, while using the purest ingredients. The product packaging is easy to use, store and carry, and thus, allows consumption both in and out of the house with great convenience. Palirria-Souliotis S.A. is technologically up-to-date and continuously carries out extensive Research and Development studies in order to offer a unique taste and the best possible quality products to its customers worldwide. This is Palirria s goal: Sharing with you our passion for Great Greek Food!

6 History In 1957, in a small village of Evia island called Politika, Antonis Souliotis founded a ready meals family oriented business. At that time, the company s specialties were Vine leaves stuffed with rice and Baked giant beans in tomato sauce. During the following years, his sons Kostas and Vassilis transformed the company from a small family business into the Greek leading company of ready meals of today. Alongside with the quality of the ingredients and the traditional recipes, constant innovation and the use of the most recent technological equipment has been the secret of their success. Important dates: In 1989 begins the construction of the new modern factory which was completed in 1992 and is fully operational since then. In 1995 Palirria becomes the first ready meals company in Greece that is certified with ISO and in 1998 it is again the first company to acquire the HACCP certification, followed by the Quality BRC and IFS certificates some years later. In 2000 Palirria Bulgaria Ltd. is founded.

Factory Palirria S.A. s facilities are amongst the newest in Europe. The company has invested in the most recent and modern production equipment available.

7 Factory Palirria S.A. s facilities are amongst the newest in Europe. The company has invested in the most recent and modern production equipment available. The factory s equipment is annually upgraded. Having over m 2 facilities, Palirria has reached a production capacity of tons per shift per year. Its quality assurances (ISO 9001:2008, ISO 22000, BRC 5 Grade A, IFS 5 Higher Level), contemporary systems as well as its computing and quality controls guarantee its products to be of the highest standard. More than 120 employees are working daily under the strict supervision of highly trained personnel in order to assure the premium quality of its products while meeting the strictest hygienic demands. Same applies to Palirria Bulgaria Ltd., the subsidiary of Palirria S.A. in Nova Zagora/Bulgaria that occupies 550 employees in its 6.000m 2 facilities.

9 Ready Meals Our vast range of ready meals are inspired from different regions of Greece and produced with the finest and purest ingredients. They can be found in four different product lines.

10 CANNED FOOD A selection of favorite authentic recipes from all over Greece, packed in cans using the strictest hygienic demands as to satisfy your appetite while withstanding a long shelf life with no preservatives added Vine Leaves stuffed with rice Carefully hand wrapped tender vine leaf parcels with an aromatic rice, dill and mint filling. Baked Giant Beans in tomato sauce Soft white giant beans prepared with artistry in a sweet tomato and onion sauce melding with the fresh aroma of dill and parsley. Eggplants in tomato sauce Imam Selected eggplants, fruity tomatoes, fresh onions, parsley and spices create this traditional dish called Melitzanes Imam.

11 Green Beans in tomato sauce Selected tender green beans accompanied by freshly cut onions, fruity tomatoes and fine green herbs. Baked Beans in tomato sauce Selected small white beans prepared in a rich tomato and onion sauce, with finely chopped dill and parsley. Young Okras in tomato sauce Selected young tender okras, small pieces of juicy tomatoes and sweet onions, seasoned with fine herbs and soft vinegar. Onion Stew Stifado Selected small onions, sweet tomatoes, soft vinegar melding with pimento, cinnamon and bay leaf, creating this traditional recipe called Kremidia Stifado Peas in tomato sauce Sweet green peas with potatoes and selected carrots flavoured with a smooth tomato sauce, seasoned with fine herbs and sweet onions. Cabbage Leaves stuffed with rice, raisins, pine nuts Selected grainy rice combined with sweet raisins and buttery pine nuts expertly wrapped by hand in soft cabbage leaves. Topped with a creamy lemon sauce. Giant Beans Salad with vinaigrette Selected white giant beans, stripes of green and red peppers, finely chopped parsley and spring onions, topped with a soft vinaigrette sauce. Meatballs in tomato sauce Juicy minced meat seasoned with the unique flavour of mint and oregano, cooked in a fine sweet tomato sauce.

CUISINE HELLENIC Authentic Greek recipes specially packed in order to maintain the nutritious values of their finest

suitable for microwaves 1 Vine Leaves stuffed with rice Selected granular rice, fresh dill and mint expertly wrapped by hand

2 Baked Giant Beans in tomato sauce Selected white giant beans and juicy tomatoes melding with the aroma of fresh dill and

12 CUISINE HELLENIC Authentic Greek recipes specially packed in order to maintain the nutritious values of their finest ingredients, corresponding to the daily need of modern consumers, with no preservatives added. suitable for microwaves 1 Vine Leaves stuffed with rice Selected granular rice, fresh dill and mint expertly wrapped by hand in soft and tender early harvest vine leaves. 2 Baked Giant Beans in tomato sauce Selected white giant beans and juicy tomatoes melding with the aroma of fresh dill and parsley. 3 Cabbage Leaves stuffed with rice, raisins, pine nuts in lemon sauce Delicate grainy rice combined with sweet juicy raisins and buttery pine nuts. Expertly wrapped by hand in soft cabbage leaves and topped with an exquisite lemon sauce.

4 Artichoke Hearts in lemon sauce Tender artichoke hearts and peas, selected potatoes and carrots traditionally cooked with dill and fine lemon sauce.

13 4 Artichoke Hearts in lemon sauce Tender artichoke hearts and peas, selected potatoes and carrots traditionally cooked with dill and fine lemon sauce. 5 Young Okras in tomato sauce Young tender okras and small pieces of soft tomatoes seasoned with fine herbs and sweet onions. 6 Meatballs in tomato sauce Selected juicy minced meat seasoned with the unique flavour of oregano, mint and fine sweet tomatoes. 7 Meatrolls in tomato sauce Selected minced meat flavoured with a bouquet of Mediterranean spices and herbs. Topped with an exquisite savoury tomato sauce. 8 Vine Leaves stuffed with rice & minced meat in lemon sauce Tender vine leaf parcels, filled with delicious minced meat and granular rice, seasoned with fresh dill and mint. Wrapped carefully by hand and topped with a fine creamy lemon sauce. 9 Cabbage Leaves stuffed with rice & minced meat in lemon sauce Juicy minced meat, selected grainy rice and rich flavour of fresh herbs wrapped carefully by hand in soft cabbage leaves. Topped with a delicious creamy lemon sauce.

MEDITERRANEO Introducing Mediterraneo, a patented jar that contains a unique selection of traditional recipes from various locations throughout Greece.

14 MEDITERRANEO Introducing Mediterraneo, a patented jar that contains a unique selection of traditional recipes from various locations throughout Greece. Consisting of the finest of ingredients, with no preservatives added, it brings the quality and tradition of Greek gastronomy to your dish. 1 Vine Leaves stuffed with rice Selected granular rice, fresh dill and mint expertly wrapped by hand in soft and tender early harvest vine leaves. Based on an authentic Cretan recipe. 2 Baked Giant Beans in tomato sauce Selected white giant beans and fruity tomatoes melding with the aroma of fresh dill and parsley. A delicious specialty from Athos Monasteries. 3 Mixed Beans Salad with rice and peppers A traditional tasty dish originated from Rhodes, combining black-eyed beans, rice, red beans, yellow, red and green peppers.

15 4 Giant Beans in vinaigrette sauce Selected White Giant Beans in vinaigrette sauce. A specialty from Corfu that can be enjoyed either as an appetizer or as a nutritious meal. 5 Chickpeas with sliced olives & carrots in tomato sauce A well-known traditional dish from the beautiful island of Santorini. A mixture of chickpeas, olives and carrots in tomato sauce. 6 Lentils with mixed vegetables A nutritious tasty dish combining first-rate quality lentils, courgettes, leeks, carrots, onions and green peppers. A traditional recipe from Paros island.

16 VEGETABLES IN BRINE & SPREADS This particular Palirria product line consists of various spreads and hand-picked vegetables in brine. Inspired by local recipes using only premium quality ingredients, these products, packed in easy to use, modern jars, can further enhance the flavour of your everyday dish. PALIRRIA MESOGEIOS Delicious spreads made from traditional recipes from all over the Mesogeios - Mediterranean in greek- sea. A little luxury for your every day meals. 1 Houmous Tasty chickpeas cooked with tahini, garlic and lemon juice. A delicious side dish for all meals. 2 Eggplant Salad Delicious greek eggplants grown by the mediterranean sea cooked with red roasted peppers, parsley, garlic and wine vinegar. A must have side dish for every meal. 3 Babaganoush Delicious eggplants grown by the mediterranean sea cooked with onions, tahini, parsley, garlic and lemon. A side dish suitable for all meals.

1 Roasted Red Peppers in brine Tasty peppers of the highest quality in vinegar, with a vivid red color, rich in

2 Vine Leaves in brine Selected vine leaves collected one by one from Soultanina vineyards, distinguished for

3 Pulp of Roasted Eggplant A creamy pulp of evident roasted eggplant taste with bright colour.

1 Hot Ljutenitsa This traditional Bulgarian vegetable spread is the combination of eggplant pulp, tomato,

It is mainly used as a breakfast spread but it can also accompany roasted, grilled or barbecue meat as a dip or

2 Ajvar This traditional vegetable spread is a balanced mixture of tomatoes, carrots, roasted red peppers,

17 1 Roasted Red Peppers in brine Tasty peppers of the highest quality in vinegar, with a vivid red color, rich in texture and full body. Serve them plain or with feta cheese. 2 Vine Leaves in brine Selected vine leaves collected one by one from Soultanina vineyards, distinguished for their softness and bright color. Ideal for cooking your own delicious stuffed vine leaves. 3 Pulp of Roasted Eggplant A creamy pulp of evident roasted eggplant taste with bright colour. The famous main component of the traditional Greek eggplant salad Melitzanosalata. 1 Hot Ljutenitsa This traditional Bulgarian vegetable spread is the combination of eggplant pulp, tomato, garlic, onion, spicy red and green peppers and spices. It is mainly used as a breakfast spread but it can also accompany roasted, grilled or barbecue meat as a dip or as a side dish. 2 Ajvar This traditional vegetable spread is a balanced mixture of tomatoes, carrots, roasted red peppers, onion, garlic and spices. It can be used as a spread for grilled, roasted or barbecue meat, as a dip or as a side dish. 3 Country Ljutenitsa This traditional Bulgarian vegetable spread is a blend of eggplant pulp, tomatoes, roasted red peppers, onion, garlic and spices. It is mainly used as a breakfast spread but it can also accompany grilled, roasted or barbecue meat as a dip or as a side dish.

19 Food Service PALIRRIA S.A. offers products for its Food Service range in practical packages of ready meals, completely corresponding to professionals demands for constant premium tastes and their needs for even more practical and hygienic packaging, offering easiness in opening, serving, warming and storage.

FOOD SERVICE CANNED FOOD A selection of traditional recipes including favorite authentic dishes from all over Greece, packed in cans.

1 2 3 Vine Leaves stuffed with rice Selected granular rice, fresh dill and mint expertly wrapped by hand in soft and tender early harvested vine leaves.

Baked Giant Beans in tomato sauce Selected white giant beans and fruity tomatoes melding with the aroma of fresh dill and parsley.

20 FOOD SERVICE CANNED FOOD A selection of traditional recipes including favorite authentic dishes from all over Greece, packed in cans. Using the strictest hygienic demands, offering easiness in opening, serving, warming and storage, the Food Service Canned Food range is suitable for professionals Vine Leaves stuffed with rice Selected granular rice, fresh dill and mint expertly wrapped by hand in soft and tender early harvested vine leaves. A delicious finger food ideally served with a fresh yoghurt-dill dip. Baked Giant Beans in tomato sauce Selected white giant beans and fruity tomatoes melding with the aroma of fresh dill and parsley. An appetizing stand alone cold starter or slightly warmed up meal, served with a slice of bread. Giant Beans Salad with vinaigrette Selected white giant beans, stripes of green and red peppers, finely chopped parsley and spring onions, topped with a soft vinaigrette sauce. A cold starter or a refreshing ingredient for salads with romaine lettuce or tuna.

7 4 Onion Stew Stifado Selected small onions, sweet tomatoes, soft vinegar melding with

A very special component for meat and seafood dishes.

colour. The famous main component of the traditional Greek eggplant salad Melitzanosalata.

ingredients in order to create either a salad, spread, side dish or meal.

21 7 4 Onion Stew Stifado Selected small onions, sweet tomatoes, soft vinegar melding with pimento, cinnamon and bay leaf, creating this traditional recipe called Kremidia Stifado. A very special component for meat and seafood dishes. 5 Pulp of Roasted Eggplant A creamy pulp of evident roasted eggplant taste with bright colour. The famous main component of the traditional Greek eggplant salad Melitzanosalata. 6 Giant Beans in brine Selected white giant beans ready to be combined with other ingredients in order to create either a salad, spread, side dish or meal. Roasted Red Peppers in brine Tasty peppers of the highest quality in vinegar, with a vivid red color, rich in texture and full body. Serve them plain or with feta cheese.

22 RETAIL LOGISTICS DATA cartons per euro pallet (0,80x1,20)m CANNED FOOD units per carton net weight per unit gross weight per carton Vine Leaves stuffed with rice 24 cans 280g 8,5kg Vine Leaves stuffed with rice 24 cans 200g 6,3kg Baked Giant Beans in tomato sauce 24 cans 280g 8,5kg Baked Beans in tomato sauce 24 cans 280g 8,5kg Eggplants in tomato sauce Imam 24 cans 280g 8,5kg Green Beans in tomato sauce 24 cans 280g 8,5kg Young Okras in tomato sauce 24 cans 280g 8,5kg Onion Stew Stifado 24 cans 280g 8,5kg Peas in tomato sauce 24 cans 280g 8,5kg Cabbage Leaves stuffed with rice, raisins, pine nuts 24 cans 280g 8,5kg Meatballs in tomato sauce 24 cans 280g 8,5kg Giant Beans Salad with vinaigrette 24 cans 260g 7,9kg cartons per uk/usa pallet (1,00x1,20) m Notes CUISINE HELLENIC Vine Leaves stuffed with rice 8 plates 350g 3,4kg Baked Giant Beans in tomato sauce 8 plates 350g 3,4kg Young Okras in tomato sauce 8 plates 330g 3,2kg Artichoke Hearts in lemon sauce 8 plates 350g 3,4kg Cabbage Leaves stuffed with rice, raisins, pine nuts in lemon sauce 8 plates 350g 3,4kg Meatrolls in tomato sauce 8 plates 350g 3,4kg Meatballs in tomato sauce 8 plates 350g 3,4kg Cabbage Leaves stuffed with rice & minced meat in lemon sauce 8 plates 350g 3,4kg Vine Leaves stuffed with rice & minced meat in lemon sauce 8 plates 350g 3,4kg

23 GLASS JARS units per carton net weight unit gross weight per carton cartons per euro pallet (0,80x1,20) m cartons per uk/usa pallet (1,00x1,20) m Notes MEDITERRANEO Vine Leaves stuffed with rice 6 jars 280g0 3kg Baked Giant Beans in tomato sauce 6 jars 280g 3kg Mixed Beans Salad with rice & peppers 6 jars 280g 3kg Giant Beans in vinaigrette sauce 6 jars 280g 3kg Chickpeas with sliced olives & carrots in tomato sauce 6 jars 280g 3kg Lentils with mixed vegetables 6 jars 280g 3kg Roasted Red Peppers in brine 12 jars 480g 9,4kg Vine Leaves in brine 12 jars 440g 9kg Pulp of Roasted Eggplant 12 jars 680g 12.2kg PALIRRIA MESOGEIOS Eggplant Salad 6 jars 180g 2,2kg Houmous 6 jars 180g 2,2kg Babaganoush 6 jars 180g 2,2kg VEGETABLES IN BRINE & SPREADS Hot Ljutenitsa 24 jars 300g 12,5kg Ajvar 24 jars 300g 12,5kg Country Ljutenitsa 24 jars 300g 12,5kg FOOD SERVICE CANNED FOOD Vine Leaves stuffed with rice 6c./cart. 2,1kg 14kg Baked Giant Beans in tomato sauce 6c./cart. 2kg 13,4kg << << 12c./cart. 1kg 13,2kg Giant Beans in brine 6c./cart. 2kg 13,4kg << << 12c./cart. 1kg 13,2kg Onion Stew "Stifado" 6c./cart. 1,95kg 13,1kg Pulp of Roasted Eggplant 6c./cart. 2,50kg 16,6kg Roasted Red Peppers in brine 3c./cart. 5kg 16,1kg Giant Beans Salad with vinaigrette 6c./cart. 2kg 13,4kg 60 63

24 Inspired by Tradition. Driven by Quality. Delivered by Palirria.

26 PALIRRIA S.A., Industry of Ready Meals 2 nd km Psahna Politika Country Road Politika, Evia Greece T: F:

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