BRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with
|
|
- Kevin Burke
- 5 years ago
- Views:
Transcription
1
2
3 BRUNCH Cosy Club Breakfast 8.50 Grilled smoked back bacon, Gloucester Old Spot sausage, field mushroom, grilled tomato, potato rosti, baked beans and a fried or poached egg with sourdough toast Vegetarian Breakfast v 7.95 Halloumi & sweetcorn fritters, grilled tomato, field mushroom, spinach, potato rosti, baked beans and a fried or poached egg with sourdough toast Ham Hock Hash 6.95 Ham hock and diced potatoes, topped with a fried or poached egg, served with breakfast gravy Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with Smoked Streaky Bacon & Hollandaise add 1.95 Smoked Salmon & Hollandaise add 3.25 Shakshuka v 6.50 Baked eggs in a red pepper, onion and lightly spiced tomato sauce, served with sourdough toast Add... Smoked Streaky Bacon 1.50 Feta v 1.50 Chorizo 2.95 BREAKFAST CLUB Any dish from the brunch menu and a hot drink 8.25 Available Mon Fri until 11.30am This offer will not be available from 12th December 2018 to 1st January 2019 inclusive Cosy Eggs Two poached eggs with hollandaise on toasted Puccia bread with... Smoked Back Bacon 6.25 Spinach & Mushrooms v 6.25 Smoked Salmon 6.95 Chorizo, Spinach & Peppers 6.95 Rather Elegant Brunch 8.25 Bacon and avocado with a herbed spring onion & chive potato cake, baby kale and fire-roasted tomatoes, topped with a poached egg and toasted seeds BRUNCH TIPPLES Bloody Mary 7.25 Glass of Prosecco 6.50 Scrambled Tofu v n 7.95 with fire-roasted tomatoes, peppers, kale, lovage pesto, tomato tapenade and toasted seeds on toasted puccia Crumpets v 3.95 with Marmite butter or cinnamon butter Triple-Stacked Buttermilk Pancakes Berry compote, banana and crème fraîche v 6.75 Smoked streaky bacon and maple syrup 6.75 Gloucester Old Spot Sausage Sandwich 4.25 Smoked Bacon Sandwich 3.95 Toast v 2.25 Two slices of white or brown toasted bloomer, with Tiptree jam, marmalade or Marmite Smoked Back Bacon 1.50 Fried or Poached Egg v 1.00 Avocado v 1.75 Gloucester Old Spot Sausage 1.50 Field Mushroom v 1.50 Spinach v 1.00 Maple Syrup v 1.00 Slice of Toasted Bloomer v 1.10 Falafel v 1.75 Halloumi & Sweetcorn Fritters v 1.95 Baked Beans v 1.25 Hollandaise v 80p Smoked Salmon 2.95 Potato Rosti v EXTRAS 80p Jalapeños v 1.00 Feta v 1.50
4 SANDWICHES ALL SERVED WITH FRIES OR SALAD (upgrade to sweet potato fries for 1.50) The Cosy Club Sandwich 8.95 Toasted triple-decker layered with buttermilk fried chicken, smoked streaky bacon, lettuce, tomato and chipotle mayo Ploughman s Toastie v 7.25 Mature cheddar, fire-roasted tomatoes, red onion marmalade and spinach in toasted Puccia bread Croque Monsieur 7.50 Gooey emmental and vintage cheddar with Wiltshire ham and Dijon mustard in sourdough toast Make it a Madame add a fried egg for 1.00 Steak Sandwich oz flat iron steak with wild rocket, caramelised red onion, parmesan, garlic butter and Dijon dressing in a toasted sourdough ciabatta Falafel & Hummus Sandwich v 7.95 with carrot tapenade, chipotle chilli jam, pickled red cabbage, wild rocket, tahini and citrus ponzu dressing in toasted Puccia bread Fish Finger Sandwich 8.95 Cod goujons with lettuce and tartare sauce on white bloomer Veggie BLT v 7.95 Toasted triple-decker layered with fake bacon, lettuce, tomato and mayo TAPAS Cosy Scotch Egg Soft boiled egg wrapped in black pudding with mixed leaves and tomato chutney Squid & Chorizo pan-fried with red wine and garlic, served with mixed leaves and a butter bean aioli Crispy Sesame Chicken with soy & ginger dipping sauce and a coriander, chilli & lime salad Tempura King Prawns with a soy & ginger dipping sauce Pulled Chicken & Chorizo with crispy potatoes Halloumi Sticks v with chipotle chilli jam Popcorn Bacon with chipotle mayo TO START OR SHARE 3 FOR OR 4.95 EACH Garlic Mushrooms on Sourdough Toast v with cream cheese Mediterranean Plate v Hummus with pomegranate, carrot tapenade, pickled red cabbage, tzatziki and heirloom tomatoes, served with warm pitta bread Goat s Cheese & Spinach Croquettes v with tomato tapenade Feta, Heirloom Tomato & Lovage Pesto n v on sourdough toast with fresh basil and balsamic glaze Super Grain Salad n v Black quinoa, coconut & coriander rice, edamame beans with turmeric cauliflower rice, rocket, lovage pesto, pomegranate and coriander SHARERS Whole Baked Camembert v 9.50 with garlic & rosemary, toasted Puccia bread and tomato chutney The Blighty Cosy scotch egg, popcorn bacon and whole baked camembert with tomato chutney and sourdough toast The Mediterranean v Hummus and falafels with pomegranate, carrot tapenade, pickled red cabbage, tzatziki and heirloom tomatoes, served with warm pitta bread
5 BURGERS SERVED WITH HOUSE SLAW AND FRIES OR SALAD ALL BURGERS AVAILABLE NAKED (SERVED ON LETTUCE INSTEAD OF A BRIOCHE BUN) THE CLASSIC oz beef patty, lettuce, tomato, red onion, gherkin and burger sauce - UPGRADE - TO SWEET POTATO FRIES FOR 1.50 THAI VEGGIE v 9.50 Spicy quinoa burger with edamame beans, pak choi, wood-roasted peppers, coconut sauce and sweet chilli jam CHICKEN, BACON & AVOCADO Grilled herb-marinated chicken breast with smoked streaky bacon, avocado, balsamic tomatoes, lettuce and garlic mayo THE BRIGADIER 6oz beef patty with cheese, pulled pork, chorizo, beef tomato, gherkin and chipotle mayo THE COLONEL Panko-crumbed chicken breast topped with a macaroni cheese fritter, smoked streaky bacon, melted cheese, fried onions in barbecue sauce, lettuce, tomato and gherkin THE MAJOR GENERAL 6oz beef patty topped with a macaroni cheese fritter, smoked streaky bacon, melted cheese, balsamic onions, rocket, tomato, gherkin and burger sauce EXTRAS Barbecue Pulled Pork 2.00 Burger Patty 2.50 Smoked Back Bacon 1.50 Hummus v 1.00 Mature Cheddar v 1.00 Fried Egg v 1.00 Field Mushroom v 1.50 Jalapeños v 1.00 Macaroni Cheese Fritter v 3.50 Avocado v 1.75 Chorizo 2.95
6 MAINS Roast Chicken Breast filled with mozzarella, balsamic tomatoes and basil pesto, wrapped in smoked bacon and served with baby kale, wood-roasted peppers, parmesan potatoes and a balsamic dressing Pan-Fried Hake & Nduja n on a smoky chorizo, cannellini bean and turmeric giant cous cous stew with cavolo nero, lovage pesto and freekah Creamy Leek Tart v n topped with roasted butternut squash, walnuts, sautéed mushrooms and kale with crushed new potatoes and a tomato & sofrito sauce Buttermilk Chicken 9.95 Lightly spiced, panko-crumbed chicken breast with thick-cut chips, chipotle mayo and house slaw Game Stew Venison, pheasant, partridge and rabbit in a red wine gravy with leek & kale champ mash May contain shot Chicken, Bacon & Avocado Salad 9.50 Herb-marinated chicken, smoked streaky bacon and avocado with red onion, mixed leaves and balsamic tomatoes, topped with toasted pumpkin seeds and parmesan Olives v 2.95 Ciabatta with Balsamic & Olive Oil v 2.75 Ciabatta Garlic Bread v 2.25 with cheese v 2.75 House Salad v 3.25 Pan-Fried Salmon with crème fraîche & herb crushed new potatoes, roasted cherry tomatoes and samphire Slow-Roasted Pork Belly with crispy chorizo and a cannellini bean broth Macaroni Cheese topped with panko crumbs and served with garlic bread Truffled Kale & Leek v 8.25 Smoked Streaky Bacon Thai Green Chicken Curry with coconut & coriander rice, prawn crackers, spring rolls and sweet chilli dipping sauce Thai Green Vegetable Curry v with coconut & coriander rice, spring rolls and sweet chilli dipping sauce Steak Salad n 9.95 with beetroot, walnuts, Shropshire blue cheese and balsamic dressing Created by Matthew Carter from Cosy Club Stamford SIDES House Slaw v 2.50 Fries v 2.75 with cheese v 3.25 Thick-Cut Chips v 3.75 Sweet Potato Fries v 3.75 Camembert, Roasted Tomato & Sticky Onion Tart v with roasted tomatoes, wild rocket, crushed new potatoes and a tomato & sofrito sauce Super Food Bowl v n 9.95 Avocado and hummus with black quinoa, coconut & coriander rice, edamame beans, lovage pesto, lemony kale, heirloom tomatoes, soy & ginger cucumber, pickled red cabbage, coriander, pomegranate and toasted seeds, served with warm pitta bread Add... Herb-Marinated Chicken 3.50 Fish & Chips with minted mushy garden peas and tartare sauce 28 Day Aged 8oz Sirloin Steak with thick-cut truffle chips, roasted tomato and a wild rocket & parmesan salad 8oz Rib-Eye Steak with thick-cut chips, slow-roasted tomato and grilled garlic flat mushroom Add some decadence... Garlic King Prawns 4.50 Béarnaise v 1.75 Peppercorn Sauce v 1.75 Onion Rings v 2.75 Macaroni Cheese v 3.75 Spinach, Baby Kale & Sugar Snap Peas v 3.75 Garlic King Prawns 4.50
7 PUDDINGS Melting Chocolate Bombe v 7.50 with vanilla ice cream, honeycomb, chocolate sauce, caramel cream and hot caramel sauce Mini Cinnamon Doughnuts v 5.95 with toffee apple and chocolate dipping sauces Sharing Pudding For Two n v 9.95 Mini cinnamon doughnuts with toffee apple sauce, lemon posset with berry compote, chocolate brownie with chocolate sauce and salted caramel shortbread with fresh raspberries Warm Chocolate Brownie v 5.95 with chocolate sauce and vanilla ice cream Caramelised Apple Tart v n 6.95 with toffee sauce, crushed honeycomb and vanilla ice cream Salted Caramel Cheesecake v 5.95 with butterscotch sauce and sweet & salty popcorn Chocolate & Orange Torte v 5.95 with raspberry sauce ENJOY A FREE DRINK WITH ANY MAIN MEAL From 5pm 3 TAPAS DISHES AND A GLASS OF HOUSE WINE Only From 5pm This offer will not be available from 12th December 2018 to 1st January 2019 inclusive This offer will not be available from 12th December 2018 to 1st January 2019 inclusive Treat yourself or your favourite chums to our... FABULOUS GIFT VOUCHERS Now available to purchase online 10/18
8 Please ask to see our vegan and gluten free menus HAVING A PARTY? A Party Menu is available for groups of eight or more. Parties of over 15 are required to order from the Party Menu. FOOD SERVED EVERY DAY FROM 9AM 10PM All our fish is responsibly sourced. If you require information on allergens within our dishes, please ask a member of staff. v vegetarian n contains nuts. A discretionary 10% service charge will be added to tables of eight or more. This service charge and all tips go directly to staff.
served until 6pm Granola 4.95 with fruit compôte, banana and Greek yoghurt
BRUNCH served until 6pm Truly the most important meal of the day so why start it any other way? We have a selection of splendid options to choose from, until 6pm Cosy Club Breakfast 8.25 Grilled smoked
More informationserved until 5pm Triple-Stacked Buttermilk Pancakes
served until 5pm BRUNCH Triple-Stacked Buttermilk Pancakes Brunch Tipples 6.75 with berry compôte, banana and crème fraîche or smoked streaky bacon and maple syrup Bloody Mary Glass of Prosecco 6.40 Cosy
More informationPRIVATE PARTIES & EVENTS
PRIVATE PARTIES & EVENTS Private Room Hire Within the iconic Corn Exchange lie some rather special places. A couple of private areas we ve called The Cathedral and Exchange Rooms. We can cater for: Meetings
More informationPRIVATE PARTIES & EVENTS
PRIVATE PARTIES & EVENTS Private Room Hire In the heart of this grade II listed building (a former arts college) lies a rather special place. A private room we ve called The Den. We can cater for: Meetings
More informationBILL'S NUTRITIONAL VALUES
NUTRITIONAL VALUES November 2017 Our nutritional information is intended to be as accurate as possible, however due to the handmade nature of many of our dishes, exact results may vary slightly. It is
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationBILL'S NUTRITIONAL VALUES
NUTRITIONAL VALUES September 2017 Our nutritional information is intended to be as accurate as possible, however due to the handmade nature of many of our dishes, exact results may vary slightly. It is
More informationPRIVATE PARTIES & EVENTS on The Deck
PRIVATE PARTIES & EVENTS on The Deck In the heart of this beautiful building (a former department store) lies a rather special place. A private room we ve called The Deck. We can cater for: Birthday parties
More informationPRIVATE PARTIES & EVENTS in The Peacock Room or on The Mezzanine
PRIVATE PARTIES & EVENTS in The Peacock Room or on The Mezzanine In the heart of this grade II listed building (a former bank) lies a rather special room. A private room we ve called The Peacock Room.
More informationPRIVATE PARTIES & EVENTS in The Board Room or The Holden Room
PRIVATE PARTIES & EVENTS in The Board Room or The Holden Room In the heart of this grade II listed building (a former bank) lies a rather special room. A private room we ve called The Board Room. We can
More informationBILL'S NUTRITIONAL VALUES
NUTRITIONAL VALUES July 2017 Our nutritional information is intended to be as accurate as possible, however due to the handmade nature of many of our dishes, exact results may vary slightly. It is possible
More informationBREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends
We take our breakfasts seriously, with a range of British staples joined by classics from further afield BREAKFAST & BRUNCH Available until 12pm weekdays and 1pm weekends FULL BREAKFAST 7.50 With Cumberland
More informationPlease order your food and drinks at the counter
FOOD CAFÉ BAR Please order your food and drinks at the counter SANDWICHES & WR APS All served with a dressed salad garnish or swap your garnish for fries for only 1 or sweet potato fries for 1.40 BLT 5.95
More informationTwo poached eggs & bacon served on a toasted muffin with Hollandaise sauce
BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationDISCOVER THE DOCK BAR & KITCHEN
DISCOVER THE DOCK BAR & KITCHEN Our food menu, carefully crafted by our expert chefs and inspired by our Cardiff Docks heritage, encompasses a range of world flavours and adventurous twists on pub classics.
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
More informationTHE NEW FOREST INN MENU
TO KICK THINGS OFF Homemade Soup of The Day with Crusty Bread (V) 5.99 NFI Nachos with Melted Cheese, Salsa and Sour Cream 7.25 Add Jalapenos and Bacon 8.25 Chorizo Croquettes with a Sweet Chilli, Lime
More informationW E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More informationAll profits from the Bar & Kitchen go towards making great things happen at The Tetley.
All profits from the Bar & Kitchen go towards making great things happen at The Tetley. Allergies Please make sure your server is aware of any allergies or dietary requirements you have. A full list of
More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 16.50 plum duck breast, special fried rice, teriyaki chicken, prawn crackers, plum & hoi sin sauces cucumber & spring onion, chinese pancakes
More informationFUNCTION MENUS FINGER BUFFET 11.95/HEAD
F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
More informationBREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
More informationBRUNCH MENU Served from 12pm to 4pm, Tue to Sat
BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own
More informationMonday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More informationBreakfast Menu (served until 12pm GF available on all bread options)
Breakfast Menu (served until 12pm GF available on all bread options) Homemade Scones (G,D,N), almond (G,D,N) or plain croissant, Choc Twist, Danish(G,D) 2.95 Bacon & cheese croissant (G,D) 4.95 Smoked
More informationBILL'S ALLERGEN MENU. November 2017
ALLERGEN MENU November 2017 bills-website.co.uk @BillsRestaurant Allergies and special dietary requirements are taken very seriously at Bill s. We work closely with our suppliers and our food safety partners
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationThe Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationNAGS HEAD COVENT GARDEN
NAGS HEAD COVENT GARDEN brunch Served through to midday Nags breakfast 8.95 Gloucester Old Spot sausage, fried free range eggs, tomato, mushrooms, smoked streaky bacon, baked beans and toast Nags vegetarian
More informationThe Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
More informationSUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99
TO START Soup of the day, homemade bread (V) 5.99 Smoked chicken & sweetcorn fritters, rocket & pine nut salad, mushroom & truffle oil mayonnaise 6.99 Devilled whitebait, harissa mayonnaise 6.99 Peppered
More informationALLERGEN & INTOLERANCES INFORMATION BOOKLET
ALLERGEN & INTOLERANCES INFORMATION BOOKLET We hope this information will enable everyone who comes to the Orange Tree to enjoy our food. This document contains all of our allergen information. Our dish
More informationBREAKFAST & BRUNCH SANDWICHES & SALADS
BREAKFAST & BRUNCH Served all Day Breakfast 8.00 chef s recipe sausage, bacon, black pudding, tomato, mushroom, hash brown, baked beans, fried egg & toast Beans on Toast (v) 3.00 on wholemeal or white
More informationBILL'S ALLERGEN MENU. November 2017
ALLERGEN MENU November 2017 bills-website.co.uk @BillsRestaurant Allergies and special dietary requirements are taken very seriously at Bill s. We work closely with our suppliers and our food safety partners
More informationto s h a re & bar s n a cks
to s h a re & bar s n a cks sml lrg seafood sharing plate 13.00 20.00 peppered mackerel pate, tempura prawns, oak smoked salmon, chilli & salt squid, capers, tartare sauce, steamed shetland mussels & toast
More informationWhat s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June
Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationSALAD BAR CREATE YOUR OWN. Choose your base
SALAD BAR CREATE YOUR OWN Choose your base Cos lettuce, mixed leaf, baby spinach, rocket, red black and white quinoa, egg pasta, super skinny slaw, hot jacket potato (regular only). CHOOSE 5 ingredients
More informationFOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)
FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm) SMALL PLATES Enjoy a few at once 3 for 10 or 5 for 15 Crispy Pulled Lamb Shoulder Served with a creamy
More informationBREAKFAST SMOOTHIES Crunchy granola With Greek-style natural yoghurt & fruit. 3.50
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. 3.50 Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationBREAKFAST & LUNCH MENU
BREAKFAST & LUNCH MENU MINI PASTRIES Butter Croissant Cheese Croissant Za atar Croissant Apple & Cinnamon Danish Apricot French Butter Danish Blueberry Danish Chocolate Cream Danish Vanilla Cream Danish
More informationWEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationThe Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share
The Corn Mill ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share Broccoli and stilton soup with chunky bread 5.45 Potted smoked trout crab and crayfish with samphire, caper and cucumber
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationW OOLTON WIN TER M ENU
W OOLTON WIN TER M ENU Our Winter menu features some sumptuous dishes with a hint of spice Lamb Vindaloo and Thai spiced potato cake with Asian slaw. These dishes will be accompanied by some real winter
More informationWhilst You Wait. Pincho s. Small slices of bread are toasted, rubbed with garlic and then loaded with ingredients and served with a side salad.
Whilst You Wait House Breads, Marinated Olives & Garlic 4.95 Cloves, Butter, Olive & Balsamic Dips House Breads, Marinated Olives, 5.49 Tzatziki and Hummus Fried Peppers, Crispy Garlic & Sea Salt 4.00
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationAllergen Information January 2019 Core Sites
Using this Guide: Allergies and special dietary requirements are taken very seriously at Bill s. We work closely with our suppliers and our food safety partners to ensure that our information is correct
More information8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V
B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with
More informationcafé menu breakfast main menu Experience is everything monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday
Experience is everything café menu breakfast monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday main menu monday friday 11am 9.30pm saturday, sunday and public holidays 12 midday
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationCONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST
RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationWorsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationFOOD menu Brand Identity / Option 7
FOOD menu BREAKFAST Served daily until 11am THE WILLIAM BARTON 8.95 Cumberland sausage, smoked bacon, fried mushrooms, roast cherry tomatoes, Stornoway black pudding, homemade beans, toast and a choice
More information3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)
ROLLING MILL MENU Brunch: Served 12pm-3pm The Rolling Mill Full English - Two eggs (poached, fried or scrambled) mushrooms, grilled tomato, baked beans, 2 rashers of smoked back bacon, sausage, hash brown,
More informationTHE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT
THE PHEASANT ~ Thursday 19th July 2018 ~ WHILE YOU WAIT Pheasant Fizz; Silent Pool's strawberry and gin liquor topped with prosecco 8.50 Bellini; choose from watermelon, peach, tangerine or elderflower
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
More informationstarters salads Blue Water Menu
starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,
More informationASK ABOUT OUR FAMOUS SUNDAY ROASTS EVERY SUNDAY - NOON 9pm
Welcome to The Royal Oak, Downton - we are a traditional New Forest Pub which is family run, along with our exceptional staff, to ensure that you enjoy your visit- with our attentive service and outstanding
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationChristmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with
More informationThe Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons
More informationWe also serve a bar menu: Mon-Thurs 5-9pm, Sunday breakfast: 9-11:30am and Sunday service: 12-6pm. PÂTÉ 5.50 Served with bread & onion chutney
GREAT VENUE! GREAT SPORT! GREAT GRUB! Reserve your seats in the bar and eat in front of our seven screens for all the big sporting events. Served Friday 5-9pm & Saturday 12-9pm We also serve a bar menu:
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring
More informationMEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese
WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,
More informationA WARM WELCOME TO WATERSIDE
A WARM WELCOME TO WATERSIDE Start your day with coffee meet friends for lunch or end your day with a long cool drink. Our club lounge has many different hats, but they all fit perfectly. So, whatever time
More informationDAY Menu. DAY Menu. Served from 12-5pm Poole Road, Westbourne, Bournemouth
Served from 12-5pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk Salads RNCH Salad Strips of southern fried chicken breast, tomato, cucumber, red onion, mixed leaves, avocado, charred sweetcorn
More informationFINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More informationa warm & friendly welcome from the team
FREE FROM FOOD MENU a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationWheat Gluten (WG), Barley Gluten (BG), Rye Gluten (RG), Oat Gluten (OG) P almonds
Breakfast Bar Ingredients Barley Gluten (BG), Rye Gluten (RG), Oat Gluten Allergen Information Acai VG P Almond butter VG P P almonds P Almond Milk VG P almonds Apple VG Bacon Banana VG Blueberries VG
More informationALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616
Dine in ALL DAY DINING STARTERS Quarter Pound of BBQ Chicken Wings Add Thai sweet chilli sauce 1.00 Salmon & Potato Cake Chilli & coriander, saffron & garlic mayo 7.95 Falafel Mezze Hummus & mixed side
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
More informationcolumbiarestaurant.co.uk
WELCOME Here at the Columbia Bar & Terrace, we have everything you need for a great dining experience from a business lunch, to romantic dinner, to a family celebration for that special occasion. Start
More informationA LA CARTE MENU. Sauces: peppercorn, béarnaise, garlic butter or blue cheese 2.50
A LA CARTE MENU STARTERS Braised USDA short ribs with pickled red cabbage 13 Pan fried squid with chorizo, coriander and chickpea salad 10 Spiced roast quail, tomato couscous and harissa dressing 11 Seared
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationBILL'S ALLERGEN MENU. April 2018
ALLERGEN MENU April 2018 bills-website.co.uk @BillsRestaurant Allergies and special dietary requirements are taken very seriously at Bill s. We work closely with our suppliers and our food safety partners
More informationThe Old Harkers Arms
The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
More informationBREAKFAST. Served until 11am. Add a fried egg 1,25 SOUP. Soup warm bread 5,65 TRADITIONAL SANDWICHES
BREAKFAST Served until 11am Grilled bacon brioche bun 6,50 Grilled Cumberland sausage brioche bun 6,50 Add a fried egg 1,25 SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted
More information