TheParty Buffet. Great Value & Choice. Let the party begin. Function Buffet. All Buffets Famous Hog Roasts. Hot Buffet & BBQ Options
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1 All Buffets Per Head King s Croft HOTEL & VENUE Function Buffet Great Value & Choice Famous Hog Roasts Hot Buffet & BBQ Options Dressed Cold Buffet Option of Hot & Cold Desserts & Chocolate Fountain Great Choice & Value TheParty Buffet Let the party begin
2 Hog Roast Spit Roasted, Accompanied by Apple Sauce, Baskets of Bread & Butter with a selection of sauces Served with either Hot Buffet or BBQ Hot Buffet Choose 2 from the following: Traditional Steak and Ale Pie Served with Mushy Peas Paella Traditional, Seafood or Meat Chicken Tikka Masala Served with Aromatic Rice Chicken Rogan Josh Served with Aromatic Rice Chilli Con Carne Served with Rice Beef in Black Bean Sauce Served with Rice Sweet & Sour Chicken Meatballs & Penne Pasta Served in a Tomato & Basil Sauce Breast of Chicken In a Chardonnay White Wine Sauce Chicken, Ham & Mushroom Pie Minced Beef Lasagne Mediterranean Vegetable Lasagne BBQ Choose 3 from the following: Homemade Beef Burgers Served with Caramelised Onions Freshly Prepared Sausages Cajun Chicken Lamb Koftas Garlic & Thyme Chicken Breast Vegetarian Options available Complement your Hot Buffet or BBQ with your Choice of Four Salads and Two types of Potatoes Salads Choose 4 from the following: Croft Mixed Salad Served with House Dressing Beef Tomato, Red Onion and Mozzarella Served with Balsamic Vinegar Greek Salad Feta, Olives, Green Salad, Tomatoes Roast Pepper Salad Russian Salad Potatoes, Eggs, Tuna, Garden Peas & Mayonnaise Coleslaw Potato Salad Mediterranean Tomato and Basil Pasta Caesar Salad Crisp Lettuce, Croutons & Caesar Dressing Potatoes Choose 2 from the following: Jacket Potatoes Spicy Wedges Minted New Potatoes Roasted Potatoes See next page for our From 1.95 per portion
3 Cold Dressed Buffet Chef s Cold Meat Platter Served with a Basket of Crusty Bread Platter of Atlantic Prawns Rested on Crisp Lettuce A Selection of Indian Starters (Samosas, Spring Rolls & with Raita) Tortilla Chips Served with a selection of Dips & Marinated Olives Assorted Warm Homemade Pizza Accompanied with... Extras Choose 4 from the following: Chef s Selection of Quiches Sausage Rolls Marinated Chicken Breast Pieces Vegetable & Goats Cheese Tartlet Chicken Skewers Served with a Peanut Satay Sauce Mini Cornish Pasties Deep Fried Breaded Whitby Scampi Salads Choose 3 from the following: Croft Mixed Salad Served with House Dressing Beef Tomato, Red Onion and Mozzarella Served with a Balsamic Vinegar Greek Salad Feta, Olives, Green Salad, Tomatoes Roast Pepper Salad Russian Salad Potatoes, Eggs, Tuna, Garden Peas and Mayonnaise Coleslaw Potato Salad Mediterranean Tomato and Basil Pasta Caesar Salad Crisp Lettuce, Croutons and Caesar Dressing *Per Portion Assorted Warm Homemade Pizzas A Selection of Samosas, Spring Rolls & Served with Raita Deep Fried Breaded Whitby Scampi Fully Dressed Salmon Served with King Prawns Chef s Selection of Cheese & Biscuits Includes Mature Cheddar, Classic French Brie & Traditional English Stilton with Water Biscuits, Celery & Grapes
4 Around The World Buffet Choose from our Asian or Continental Buffets to suit your taste Asian Selection Choose 3 dishes from the following: Beef in Black Bean Sauce Sweet & Sour Chicken Chicken/Lamb or Prawn Balti Thai Red/ Green Curry Chicken/ Beef Madras Chicken Rogan Josh Chicken Tikka Masala Chicken Chow Mein Vegetable Stir Fry Accompanied by your Choice of 4 of the following: Spare Ribs Shish Kebab Crispy Prawn Wontons Lamb Somosas Bombay Potato All served with Prawn Crackers or Poppadoms, Mini Naan Breads, Rice of your choosing &Traditional Salads & Dips Continental Selection Choose 3 dishes from the following: Paella Traditional, Seafood or Meat Yoghurt Marinated Chicken Kebabs Minced Beef Cannelloni Assorted Stone Baked Homemade Pizza Meatballs in a Rich Tomato Sauce Vegetable Moussaka Bacon & Mushroom Carbonara Accompanied by your Choice of 4 of the following: Antipasto Cured Meat Platter Buffalo Mozzarella & Beef Tomato Served with Basil Bruschetta Spicy Chicken Wings Breaded Mushrooms Patatas Bravas - Spicy Potatoes Minced Lamb Koftas All served with Rice, Marinated Olives, Italian Bread Selection & Traditional Salads & Dips to Complement *Per Portion Assorted Warm Homemade Pizzas A Selection of Samosas, Spring Rolls & Served with Raita Deep Fried Breaded Whitby Scampi Fully Dressed Salmon Served with King Prawns Chef s Selection of Cheese & Biscuits Includes Mature Cheddar, Classic French Brie & Traditional English Stilton with Water Biscuits, Celery & Grapes
5 Chocolate Fountain & Buffet Desserts Sweet Tooth? Our Desserts, Chocolate Fountain & Candy Stall provide An excellent addition to your celebrations Chocolate Fountain Our trained staff will look after your Chocolate Fountain from start to finish. The Chocolate Fountain is available in Milk, Dark or White Luxury Belgium Chocolate. Accompanied with the following dipping delicacies Marshmallows Fresh Strawberries & Pineapple Assorted Traditional Sweets (Liquorice Allsorts, Toffee s, Wine Gums and Fudge etc...) 350 Caters up to 150 people 1.50 per person supplement for more than 150 people Hot Buffet Desserts Cold Buffet Desserts Traditional Apple Pie Homemade Apple & Rhubarb Crumble Homemade Bread & Butter Pudding Sticky Toffee Pudding Served with Hot Butter Scotch Sauce Hot Chocolate Pudding Served with Chocolate Sauce Hot & Cold Desserts 3.50 Tiramisu Strawberry Cheesecake Served with Cream Citrus Lemon Tart Served with Clotted Cream Double Chocolate Fudge Cake Served with Cream Fresh Fruit Salad Croque-En-Bouche (Tower of Chocolate Dipped Profiteroles) Chef s Selection of Cheese & Biscuits Includes Mature Cheddar, Classic French Brie & Traditional English Stilton with Water Biscuits, Celery & Grapes - for 50 people
CANAPÉS VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED CANAPÉ SELECTION:
CANAPÉS CANAPÉ SELECTION: 1.75 + VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip (V) Mini caesar salad in crisp filo
Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
Unique Wedding Pavilion. The Perfect Venue. Outdoor Weddings - Whatever the Weather. Your Wedding, Your Day, Your Choice. Weddings
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The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
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MENU 1 All main course dishes come with seasonal vegetables and a choice of potato dish* unless otherwise stated.
MENU 1 STARTERS 4.25 Leek and potato soup (V) Smoked haddock fishcake, with wholegrain mustard hollandaise and a pea shoot salad Red pepper and tomato soup (V) Lightly spiced sweet potato soup (V) MAIN
CLASSIC CATERING
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FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
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3 COURSE PLATED DINNER
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American Buffet. Salads Caesar salad with Cajun shrimps Southern coleslaw Cobb salad
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V / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
GENERAL EVENTS MENU PACK
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Senior House & Boarders Menu
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AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant
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Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
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CLASSIC BUFFETS. Enjoy one of our classic buffet platters, with a wide range of options to choose from! (Minimum numbers apply)
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Starters. Griddle Menu
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Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:
CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...
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AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 29TH OCTOBER Traditional Spaghetti Bolognaise served with Mixed Leaf Salad or Whole Green Bean and Garlic and Herb Slice (1, 7, 8, 9, 10) Tagliatelle with Vegetable Ragu served with Mixed Leaf Salad
CATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.
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STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
Wedding Breakfast Menus. Menu A 34.25
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Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
I.C.E By Buckley s 1
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Menu - week 1 Monday Meat Free Campaign
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DISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card.
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Spanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
Function Menu Selector
Our award winning executive Chef has created a tantalising selection of outstanding culinary dishes for you to create your own personalised menu. Please select 1 choice per course to create your bespoke
FINGER FOOD. Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus:
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canapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
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NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
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CANAPÉ SELECTION per person (5 each) Roast Beef in Mini Yorkshire Puddings with Horseradish. Mushroom Mini Quiche
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Sample Finger Buffets
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10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel:
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Evening Menu. Served daily from 5pm pm
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HOT FORK BUFFET Menu Selector 14.95/ Head. Selection A
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Warbrook House & The Garden Suite Wedding Menu Selector
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MENU PACKAGES. To find out more or to book your event... Tel lincolnshireshowground.co.uk
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01480 499681 info@abbotsevents.co.uk www.abbotsevents.co.uk Stand Food Cereals 2018 Cereals Catering Please see enclosed all our catering menus for Cereals 2018, all our stand food is delivered in catering
Spring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
4/1/16 4/1/16 INSET 5/1/16 6/1/16 7/1/16 8/1/16 Sausages & Boston Beans Beef Bolognaise Pasta Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Baked Battered Haddock Dairy & Gluten free Chicken
ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
STARTERS WREKIN GOLF CLUB
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Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X
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Wedding Breakfast. To Commence..
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Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion
Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion Drinks Bucks Fizz 3.95 per glass Sparkling Wine 3.95 per glass Pimm s 3.95 per glass Orange Juice 1.95
WEEK 1 Monday. Chocolate sponge & custard
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Buffet Menu s. Please Note: These are Sample Menus & Can Be Changed To Your Specification & Budget Needs
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Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
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Starters. Chefs homemade soup of the day with crusty roll (Please see Daily Dishes of the Day Board) 5.50
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Hotel Clipper. Menu Booklet Patterson Road Rockingham WA 6168 P: W:
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Around The World Buffet
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DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
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The White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
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PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
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