GROCERY List for January 1 - January 4, 2013

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1 GROCERY List for January 1 - January 4, 2013 Cider vinegar ½ cup Flour 2 tablespoons Raisins optional 1 3 cup Brown sugar 1 1/4 cup Granulated sugar 1 3 cup + 2 TBSP Vanilla ¾ teaspoon Walnuts 1 3 cup s Boneless skinless chicken breasts 8 pieces Hamburger pounds Hickory link sausage 1 pound Misc. Ketchup 1 cup Worcestershire sauce 1 3 cup Breakfast Quick cooking oats 2 3 cup Corn 1 can Black eyed peas 1 pound 14.5 oz can of tomato sauce 14 oz cans of beef broth 2 cans Butter 3 tablespoons Whipping cream 1 cup Cooked rice Salad macaroni but elbow would be fine 2 cups Beef bouillon 6 cubes or chicken To large apples 5 medium Garlic cloves 3 Onion 1 Dried green chili powder teaspoons Cinnamon 1 teaspoon Garlic powder 1 teaspoon Black pepper ½ teaspoon Ground nutmeg ½ teaspoon Hot pepper flakes 1 teaspoon Dried celery 2 teaspoons Dried onion 2 tablespoons

2 GROCERY List for January 5 - January 11, oz chocolate bark 2 Flour ½ cup Salt 2 teaspoons Semisweet chocolate chips 2 cups Au jus gravy mix 1 pkg Chicken flavored stuffing mix 1 box Dry ranch dressing mix 1 pkg Sea salt 4oz semisweet chocolate baking square 1 Cooking spray Vanilla extract ½ teaspoon Beef stock 1 box Cheese soup 2 cans Chicken Broth 8 cups Chopped green chilies 1 (7 oz.) can Cream of Chicken soup 1 can Pepperoncini peppers 6 Green salsa 8 ounces Fire-roasted tomatoes 1 (15 oz.) can Diced Tomatoes 2 Cans (14.5 ounce) Butter 1 stick Cheddar cheese 3 cups shredded Cream cheese 8 oz pkg Milk cups s Bacon 1 pound Beef roast 1 Cooked ground beef 2 Chicken Breast 6 Smoked beef brisket or roast beef ½ pound Real bacon bits 4 ounces Broccoli 16 ounces frozen Carrots (shredded) 1 Cauliflower 16 ounces Garlic 2 cloves Minced garlic 1 Onion 2 Potatoes (small to medium) 7 Black pepper 1 teaspoon Sea salt Snacks 10 oz hard buttercotch candies 1 16oz bag of pretzel nuggets 1

3 GROCERY List for January 12 - January 18, 2014 Apple cider vinegar ½ teaspoon Honey ¼ cup Brown sugar ¼ cup Brown rice (Minute Rice) Cooked spaghetti 2 pounds Steak sauce ½ cup Dry white beans soaked and drained 1 pound Chipotles in adobo sauce 1 can Cream of mushroom soup 2 cans Cream of onion soup 1 can Enchilada sauce 1 can Hot pepper sauce ½ teaspoon Beef broth ½ cup Diced tomatoes 14 oz can Tomato paste 6 oz can Chicken stock 10 cups or bouillon (14.5 oz) light coconut milk 2 cans 24 oz Spaghetti Sauce 2 Shredded cheddar cheese Sour cream Block of cream cheese 1 Quarter cup of orange juice 1 Boneless chicken breast pounds Italian sausage 4 pounds Ground beef 2 pounds Pork shoulder pounds (9.1oz) Tuscan Fields Farro Perlato 1 package (approximately 1½ cups) Salsa Grated carrot ½ cup Garlic cloves 7 Cubed mango 1 cup Onion cup chopped Green peppers 3 Cinnamon ½ teaspoon Cumin ½ teaspoon Garlic powder 1 teaspoon Taco seasoning 1 pkt Salt ½ teaspoon Salt and pepper ½ teaspoon Italian seasoning 3 tablespoon Pepper ¼ teaspoon

4 GROCERY List for January 19 - January 25, 2014 Flour 1 2 cup Chopped Pecans ¼ Brown Sugar- Packed 1 Chicken broth 2 cups Cream of Mushroom Soup 1 can Evaporated milk 1 (12oz) can Sliced black olives ½ cup Roasted red peppers can/jar Pizza sauce 20 ounces Roasted tomatoes 1 can Spaghetti sauce 16 ounces Beef broth cups Butter Melted 3/4 cup Cheddar cheese 6 cups shredded Mozzarella cheese 3 cups Heavy cream 1 cup Feta cheese 4 ounces Milk 4 cups 8 oz Tubes of Biscuits 2 Lipton Onion Soup Mix 1 packet Uncooked pasta ½ pound small Thin spaghetti noodles 1 pkg Frozen Frozen hashbrowns 2 pounds Ground beef pounds Chicken breast 3 pounds (boneless/skinless) Cooked ham 1 pound Pepperoni 1 large package Precooked chicken 1 pound Round steak pounds Bacon bits 10 ounces (real bacon) Artichoke hearts cups Carrots 2 Mushroom 1 can Onion 3 small Green bell pepper 1 small Potatoes 12 cups Spinach 4 cups Finely chopped vegetables 1 cup Cinnamon 1 teaspoon Garlic powder teaspoons Oregano 1 tablespoon Black pepper 1 teaspoon Salt teaspoons salt, pepper, garlic to taste Buffalo style hot sauce ½ cup (such as Frank s)

5 GROCERY List for January 26 - January 31, 2014 Cheese Soup 1 can Chicken broth 12 cups or bouillon Cream of Chicken Soup 2 cans Cream of Mushroom Soup 4 cans Kidney beans. 15 oz (2 cans) Ground beef 2 pounds Italian Sausage 1 pound Turkey 2 pounds (3 cups) Diced ham 2 cups Frozen chicken breast 3 pounds Crushed Pineapple Rotel Tomatoes 10 ounces Salsa 24 ounces Crushed tomatoes 1 can (28 oz) Diced tomatoes 2 cans (28 oz_ Diced tomatoes 1 can (15 oz) Condiments A1 Steak House Marinade Chicago Steakhouse 1 bottle Sweet and Sour Sauce Butter ½ cup Cheddar cheese 4 cups Velveeta cheese 2 pounds Carrots 2 Celery stalks 5 Garlic 8 cloves Sliced mushrooms 8 ounces Onion 3 Potatoes 6 Parsley 1 teaspoon Italian seasoning 1 tablespoon Pepper ½ teaspoon Misc. Corn tortillas 16 Cooked pasta (elbow) 2 cups Spaghetti 1 pound Frozen Frozen green beans ½ cup