KENAI PENINSULA BOROUGH SCHOOL DISTRICT
|
|
- Alvin Underwood
- 5 years ago
- Views:
Transcription
1 Page AMAZIN' RAISIN STRAWBERRY PACKAGE APPLES,FRESH,W/SKIN EACH APPLESAUCE UNSWEETENED CUPS EA APPLESAUCE, CINNAMON CUP EA APPLESAUCE, UNSWEETENED.5 CUP APPLESAUCE, UNSWEETENED 1 cup CUP BANANA BREAD ULTR SLICE SLICE BANANAS,RAW FRESH EACH BAR BENEFIT COCOA CHIP BAR BAR FRENCH TOAST BENEFIT BAR BBQ PORK HOAGIE EACH BBQ PORK SAND EA BBQ SAUCE, HICKORY SMOKE OZ BEANS BAKED 1 CUP CUP BEANS BAKED 1/2 1/2 CUP BEANS BAKED 3/4.75 c BEANS, BLACK REDUCED SODIUM OZ BEANS, PINTO CANNED WHOLE 1/2 CUP BEANS, RED, KIDNEY LOW-SODIUM 1/2 CUP BEEF CRUMBLES OZ BEEF CRUMBLES / ALL MEAT 2 OZ SERVING BEEF FINGERS CNTRY FRD (4) BEEF FINGERS stick each each stick BEEF PATTY MESQUITE CHARBROILE SANDWICH BEEF TERYAKI DIPPER 2 each ** 1.4 oz BEEF TERYAKI DIPPER 4 each ** 2.8 OZ BLACK BEANS WITH BRINE 2 oz BOSCO CHEESE STICK WG ELM Bread Stick BOSCO CHEESE STICK WG-2 Bread Stick (2) BREAD BEEF FINGER BOWL SV BREAD STICK WG BROWN SERVE STICK BREAD, TOAST GARLIC MINI 1 oz SLICE BREAD, TOAST GARLIC MINI (2) 2 oz SLICE BREAKFAST PIZZA BACON N EGG EACH BREAKFAST WRAP EGG N CHEESE EACH BROCCOLI FRESH salad bar 2OZ BROCCOLI RAW 3/4 C.75 C BROCCOLI RAW HS 1 cup cup BROCCOLI RAW EL 1/2 1/2 C BROCCOLI, FLOR, FROZ 1 cup 8 oz BROCCOLI, FLOR, FROZ 1/2 COM 1/2 C BROCCOLI, FLOR, FROZ 3/4 COM 3/4 C BUN, HAMB 100 % WW BUN BUN, HAMBURGER 4" WG BUN BUN, HAMBURGER WG 4" 2.25 OZ EACH BUTTERMILK, LOWFAT 1% MILKFAT CUP CAESAR DRESSING CREAMY SERVING Carrot & Celery Sticks portion CARROT STICKS EACH CARROTS, BABY RAW SB 2 OZ 2 OZ CARROTS, RAW BABY EL 4 oz 4 OZ CARROTS, RAW BABY EL 6 OZ 6 OZ CAULIFLOWER,raw: fresh* 2 OZ CELERY STICKS*1/2 C 1/2 cup CELERY STICKS*1/4 1/4 CUP CEREAL, CINNAMON TOAST CRUNCH BOWL CEREAL, COCOA PUFFS BOWL REDUC BOWL CEREAL, FROSTED FLAKES REDUCED BOWL CEREAL, FROSTED MINI WHEATS, C BOWL CEREAL,1 BOWL VARIETY SERVING CHEESE, CHEDDAR REDUCED FAT M OZ 0.57
2 Page CHEESE, AMERICAN RF 1 slice SLICE CHEESE,MOZZARELLA, SHRED OZ CHEWY OATMEAL BITES PACKAGE CHICKEN BREAD K-6 san new BUN SANDWICH CHICKEN BREADED 8-WAY PORTIONS SERVG CHICKEN FAJITA MEAT SEASONED 2 2 oz CHICKEN FAJITA MEAT SEASONED 3 3 OZ CHICKEN FAJITA QUES 9-12 EACH CHICKEN FAJITA QUES W/BEAN K-8 EACH chicken nugget ea EACH NUGGET CHICKEN NUGGETS,(5 EACH) SERVING CHICKEN PATTY BREADED 7-12 san sandwich CHICKEN SAND BREAD 7-12 NEW BU SANDWICH CHICKEN SAND BREAD K-6 SANDWICH CHICKEN TAQUITOS 2 ea 2 EACH CHICKEN TAQUITOS 3 ea 3 EACH CHICKEN TAQUITOS HS 4 EACH CHICKEN TERIYAKI STRIPS GLUT/F 2.85 OZ CHICKEN, POPCORN 12 PIECES CHILI CON CARNE W/ BEANS 1/2 CUP CHILI CON CARNE W/ BEANS CUP CHILI CON CARNE W/ BEANS 1/2 CUP CHOC CHIP w/m&m COOKIE 1 OZ COOKIE CIABATTA BREAD PIECE CIABATTA, TURKEY 9-12 GRADE EACH COOKIE, CHOC CHIP WG COOKIE COOKIE, CHOC CHIP / M&M WG (1 EACH CORN DOG CHICKEN EACH CORN PUPS, WHOLE GRAIN CHICKEN 6 EA CORN, CANNED, WHOLE-KERN: 1/2c 1/2 cup CORN, CANNED, WHOLE-KERN: 3/4c 3/4 C CORN, CANNED, WHOLE-KERN: cup CUP CRACKER BUNNY GRAHAMS PACKAGE CRACKERS, GOLD FISH CHEDDAR PKG CRANBERRIES,DRIED, INDIVDUAL PACKAGE CREAM CHEESE PAULY PASTEURIZED OZ CREAM CHEESE SPREAD OZ CUCUMBER SAUCE OZ CUCUMBER,RAW 1 OZ DIPPING SAUCE oz 4 oz DIPPING SAUCE K-5 2 oz 2 OZ EDAMANE SUCCOTASH 4 OZ EGG ROLL (1 EACH) ROLL EGG ROLL 2 EACH ROLL FAJITA, CHICKEN STRIPS OZ FIESTA WRAP WRAP FRCH TOAST STICKS,WG:2 EA K-5 2 EACH FRENCH TOAST STICKS, WG :3 EA 3 EA FROZEN JUICE BAR GRAPE EACH FRUIT VARITY HS 4 OZ FRUIT BAR FRESH HS EACH FRUIT,MIXED,,LIGHT: 1/2 C 1/2 C FRUIT,MIXED,CND,LIGHT: 1CUP cup FRUIT,MIXED,CND,LIGHT: 3/4 C 3/4 C GOLD RUSH FRUITABLE BOX GRANOLA CEREAL FIELDSTONE 1/3 CUP GRAPES,FRESH 1/2 C SERVING GRAVY BROWN 2 OZ GRAVY MIX, CHICKEN INSTANT 2 OZ GREEK YOGURT SAUCE / TZATIKI TABLESPOON GREEN BEANS, CUT
3 Page 3 K-51/2 C.50 CUP GREEN BEANS,9-12 LOW SODIUM 3/4 CUP GREEN BEANS,9-12 LOW SODIUM 1C CUP HAM 2 OZ HAM & CHEESE HOAGIE GRADE 9-12 EA HAM & CHEESE HOAGIE GRADE K-8 EA HAM, WATER ADD, COOK SLICED FR SERVING HAMBURGER ELE EACH HOAGIE HAM/CHEESE EA HOAGY ROLL ROLL HONEY NUT CHEX CEREAL GF BOWL HOT DOT W/ BUN EACH HUMMAS DIP TRADITIONAL.25 V EACH HUMMAS DIP TRADITIONAL M/MA EACH JELLO / CHERRY 1/2 CUP JUICE CUP, VARIETY EACH JUICE VARIETY NEW EA JUICE/FRUITABLES/TROPICAL 6.75 OZ KETCHUP, DESPENSER POUCH OZ KETCHUP, PC 7 GR PKG KETCHUP:3 PKG KIWI FRUIT,(CHINESE GOOSEBERRI FRUIT LASAGNA WITH GROUND BEEF SERVINGS LASAGNA WITH GROUND BEEF SERVINGS LETTUCE &TOMATO:1 leaf,2 slice 1 lf,2 slc LETTUCE, ICEBERG FRESH TBSP MACARONI N CHEESE 2/3 CUP MACARONI N CHEESE 1 cup 1 cup MANDARIN ORANGE SEG LIGHT 3/4 3/4 C MANDARIN ORANGE SEGMENTS: 1 c 8 oz MANDARIN ORANGE SEGMENTS: 1/2c.5 CUP MANWICH SLOPPY JOE SERVINGS MANWICH SLOPPY JOE'S 9-12 GRAD 4 oz MANWICH SLOPPY JOE'S K-8 GRADE 3 OZ MARINARA SAUCE NUTRITIONALLY E 2 OZ MAYONNAISE, LIGHT PC POUCH POUCH MAYONNAISE, LIGHT REDUCED CALO CUP MAYONNAISE, LIGHT REDUCED TUB CUP MEATBALL BEEF DELUXE SERVING MEATBALL MARINARA CIABATTA EACH MEATLOAF /CHEESEBURGER PATTY MILK 1% SMITH BROTHERS HALF PINT MILK CHOCOLATE 1/2 GALLON DARI CUP MILK CHOCOLATE: SMITH BROTHERS HALF PIN MILK DARIGOLD 1/2 GALLON CUP MILK UHT WHITE EA MUSTARD: individual PC Pkt 5g OATMEAL WITH BROWN SUGAR (PRE 6 OZ OMELET W/ COLBY CHEESE EACH ORANGE JUICE CUP EACH ORANGE-PINEAPPLE GELATIN SERVINGS ORANGES,FRESH EACH PANCAKE MINI CINNAMON ROLL IW PACKAGE PASTA SALAD 3/8 CUP PASTA SALAD 3/8 CUP PASTA SALAD SW CHICKEN CEASAR CUP PASTA SPAGHETTI, WHOLE GRAIN F OZ PB & J SANDWICH EACH PB&J STRAWBERRY EA PEACH CUBES 1 CUP cup PEACH CUBES 1/2 CUP 1/2 cup 8.50
4 Page PEACH CUBES 3/4 CUP cup PEACHES, DICED LIGHT S: 1 C 8 oz PEACHES, DICED LIGHT S: 1/2 C 4 oz PEACHES, DICED LIGHT S: 3/4 C 6 OZ PEACHES, SLICED LIGHT S: 1/2 C 4 OZ PEARS, DICED LIGHT SYRUP 1 C 1 cup PEARS, DICED LIGHT SYRUP 1/2 C.5 CUP PEARS, DICED LIGHT SYRUP 3/4 C 3/4 C PEARS, SLICED :1/2 C 1/2 C PEARS,FRESH EACH PEAS,EDIBLE-PODDED,RAW CUP PEPPER BLACK, GROUND TSP PEPPERONI, SLICED OZ PHILLY STEAK CIABATTA EACH PICKLES, DILL CHIPS 3/16 CRINK SERVG PINEAPPLE CHUNKS 1 C cup PINEAPPLE CHUNKS 1/2 C 1/2 CUP PINEAPPLE CHUNKS 3/4 C 3/4 C PIZZA 4X6 TONY'S SLICE PIZZA PRIMO BIG DADDY 16" SLICE PIZZA STICK BOSCO 7 " STICK PIZZA STICK BOSCO EACH PIZZA, BREAKFAST PIZZA SAUSAGE SLICE POPCORN CHICKE 1/2 POTATO BOWL BOWL POPCORN CHICKE 3/4 POTATO BOWL BOWL PORK PATTY (BBQ) EACH POTATO JO-JO 1/2 (5 EA) 1/2 C POTATO JO-JO 3/4 (7-8 EA) 3/4 C (7-8 EA) POTATO, CRINKLE CUT: 4 OZ 4 OZ POTATO, KK OVENABLE 3 OZ 3 OZ POTATO, TATER TOTS K-5 (8) serving POTATO, TATER TOTS: 6-12 (12) 12 EACH POTATOES, MASHED INSTANT:1 c cup POTATOES, MASHED INSTANT:1/2C 1/2 cup POTATOES, MASHED INSTANT:3/4 c 3/4 c PRETZEL GOLDFISH CRACKERS WG BAG PRETZEL WG SOFT 2.2 OZ EACH PRETZEL WG SOFT 2.2 oz.( 1/2) 1/ PUDDINGS,CHOC,DRY MIX,INST,PRE 1/2 CUP RADISHES,FRESH EACH RAVIOLI, BEEF about 8 EA 1 cup REFRIED BEANS, 3/4 TRAI NF 3/4 cup REFRIED BEANS, ELEM 1/2 1/2 CUP REFRIED BEANS, TRADITIO :1/2 C 1/2 C REFRIED BEANS, TRADITIONAL NF CUP RICE FRIED VEG.1 CUP CUP RICE FRIED VEG.1/2 CUP 1/2 CUP RICE, BROWN LONG, 1 CUP 1 cup RICE, BROWN LONG, 1/2 C 1/2 CUP RICE, BROWN LONG, 3/4 C 3/4 CUP ROLL DINNER WG BAKER BOY ROLL SACK LUNCH 1 EA SALAD DRESSING, RANCH 1.5 OZ SALAD, CHEF SECONDARY SERVING SALAD, ROMAINE 2016 SRV SALAD, ROMAINE: 50 srv SALAD, SW CHICKEN FAJITA EA SALISBURY STEAK PATTY SALSA, GREEN CHILI TOMATO, CH 2 oz SALSA RANCH DRESSING OZ SAUSAGE LINKS L SODIUM 1 ea 1 EA 1.00
5 Page SAUSAGE LINKS lower sod (2) ser SLOPPY JOE, MANWICH SAUCE CUP SOUR CREAM TBSP SPAGHETTI AND MEAT BALLS (Sec) 1.5 Cup SPAGHETTI AND MEAT BALLS (Sec) 1.5 CUP SPAGHETTI AND MEAT BALLS(elem) 1 CUP SPAGHETTI AND MEAT SAUCE 1 CUP SPAGHETTI AND MEAT SAUCE- 3/4C 3/4 CUP SPINACH & FRUIT SALAD serving (2 cup) STRAWBERRY CUP EACH SUGAR,BROWN OZ SWEET & SOUR SAUCE PKT PACKAGE SWEET POTATO LATTICE CUT FRIES 1/2 CUP (8each) SWEET POTATO LATTICE FF 1 c cup SWEET POTATO LATTICE FF 3/4 3/4 CUP (12 EA) SYRUP CUP, REDUCED CALORIE EACH TACO BEEF & BEAN 9-12 GRADE 3e 3 each TACO BEEF & BEAN K-8 GRADE:2 2 EACH TACO BOAT SERVG TACO MEAT,W/BEEF & BEAN 1 OZ TACO MEAT,W/BEEF & BEAN 2 oz 2 OZ TACO SALAD SERVINGS TACO SALAD SERVING TACO SAUCE OZ TACO SEASONING OZ TACO SEASONING (SCRATCH) OZ TERIYAKI CHICKEN STIR FRY KIT 2.8 OZ TOMATO GRAPE FRESH SERVING (12) TOMATOES, FRESH RED RIPE TBSP TORTILLA STRIPS TRI COLOR TABLESPOON TORTILLA TOMATO BASIL R S EA TORTILLA WHEAT 10" EA TORTILLA WHEAT 10"1/2 tortilla 1/ TURKEY & HAM HOAGIE 6-8 GRADE EACH TURKEY & HAM HOAGIE 9-12 GRAD EACH TURKEY PRE-SLICED DELI 2 OZ SERVING UNCRUSTABLE, PB & J WHEAT 5 oz EACH VEGETABLES, ONION & PEPPER OZ Vegetarian Chili 1 c CUP Vegetarian Chili 1/2 c 1/2 cup VEGTABLE BAR HS SERVINGS WINTER MIX 3/4 C K-5 3/4 C WINTER MIX K-12 1 c CUP WINTER MIX :1/2 C K-5 1/2 C WINTER MIX CAUL& BROCC 6-12 CUP WRAP HAM ELEM EACH WRAP TURKEY K-5 EA WRAP, GREEK TURKEY EACH WRAP, HAM 9-12 GRADE EACH WRAP, TURKEY & HAM 9-12 GRADE EACH WRAP, TURKEY 9-12 GRADE EACH YOGURT VARIETY UPSTATE 4 0Z YOGURT, LI'L YAMI VARIETY 4 OZ 18.17
KENAI PENINSULA BOROUGH SCHOOL DISTRICT
Page 1 Recipe List Apr 13, 2017 001109 ALFREDO BUDS 2 TBSP 8.00 000815 APPLES,FRESH,W/SKIN EACH 20.58 001106 APPLESAUCE UNSWEETENED CUPS EA 14.00 000411 APPLESAUCE, CINNAMON CUP EA 22.00 000787 APPLESAUCE,
More informationBase Menu Spreadsheet LUNCH K-5 Portion Values - Detailed. Generated on: 1/10/2018 9:29:27 AM. Total SERVING 3/4 C.5 CUP 1/2 CUP HALF PINT HALF PIN
Jan, 28 thru Jan 3, 28 Base Menu Spreadsheet Page Generated on: //28 9:29:27 AM Mon - /8/28 CHICKEN NUGGETS,(5 EACH) CORN, CANNED, WHOLE-KERN: 3/4c MANDARIN ORANGE SEGMENTS: /2c RICE, BROWN LONG, /2 C
More informationBase Menu Spreadsheet LUNCH 6-8 Portion Values - Detailed. Generated on: 12/27/ :30:45 AM
Jan, 27 thru Jan, 27 Base Menu Spreadsheet Page Generated on: 2/27/2 ::4 AM Mon - /2/27 DINNER WG BAKER BOY HAM & CHEESE HOAGIE GRADE 9-2 LETTUCE &TOMATO: leaf,2 slice GREEN BEANS,9-2 LOW SODIUM JUICE/FRUITABLES/TROPICAL
More informationKENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec 1, 2017 thru Dec 31, 2017
KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec, 27 thru Dec 3, 27 Base Menu Spreadsheet Page Generated on: /2/27 ::34 PM Fri - 2//27 HOT DOT W/ BUN BEANS BAKED /2 POTATO JO-JO /2 (-2 EA) PEACHES, SLICED LIGHT
More informationGenerated on: 4/10/2018 3:19:45 PM
Page May, thru May 4, Generated on: 4// 3:9:4 PM Tue - // LUNCH K- BOSCO CHEESE STICK WG ELM DIPPING SAUCE K- oz CARROTS, RAW BABY EL 4 oz SALAD DRESSING, RANCH OZ PEARS, DICED LIGHT SYRUP / C JUICE APPLE
More informationBREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
More informationFood Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
More informationServing Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
More informationElementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
More informationCategory Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
More informationElementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
More informationProduct Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6
More informationEntrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
More informationRecipe Nutrition Summary for School District of West De Pere August 2, 2017
100% Orange Juice 1-4 oz cup 60.00 0.000% 0.00mg 14.00g N/A 100% Smooth Frozen Juice 1-4.4 oz juice 80.00 0.000% 45.00mg 2 Alfredo Buds 1/4 cup 40.00 0.000% 320.00mg 8.00g American Cheese, 1 slice (1/2
More informationApplesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
More informationColquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
More informationYogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin
BREAKFAST JANUARY Menu Item Serving Size Calories Sat Fat Sodium Carbs Fiber Protein Mini Cinnamon Rolls 1 package 240 2 300 40 2 5 Breakfast Pizza 1 slice 210 2 480 26 2 9 Bagel 1 each 130 170 26 2 5
More informationBlue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
More informationHigh School Breakfast and Lunch Carbs
APPLES GALA FRESH Each 25.057 APPLES GOLDEN FRESH Each 18.127 APPLES GRAN SMITH FRESH Each 25.057 APPLES RED FRESH Each 20.045 APPLES SLICE BAG FRESH Bag 7.961 APPLESAUCE BLUE RASP CUP Each 17.000 APPLESAUCE
More informationPage 1 Carbs List 9/26/2018
Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
More informationCarroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
More informationRecipe # Recipe Description Carbs Cals Chol Sodium Total Fat Protein 17 Apple Cobbler- dough sheets Apple Crisp
Recipe # Recipe Description Carbs Cals Chol Sodium Total Fat Protein 17 Apple Cobbler- dough sheets 45 328 0 245 17.27 2.24 202 Apple Crisp 54 330 0 154 12.09 3.29 75 Apple Turnover, Cutie Pie 52 297 0
More informationCarbohydrate Grams. Carbohydr ate Choices
GUIDELINES FOR CARBOHYDRATE CONTENT OF SIOUX CITY SCHOOLS FOOD SERVICE 06-07 08/3/06 General Information Elementary and Middle School: A total of / cup of fruits are served at lunch. A total of ¾ cup of
More informationSCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
More informationElementary Carbohydrate Counts Week 1 yellow Winter Spring 2018
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018 Jumpstarts Cereal Breakfast Bag Chicken Chunks (nuggets) 15 Apple Jacks 22 Yogurt Combo-Yogurt, Cheese,Graham 35 Honey Grahams 16 Yogurt
More informationSouth San Antonio ISD Nutrient Analysis
The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
More informationHouston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
More informationCarbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice:
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 2% White 8oz 12g 1% White 8oz 12g 1% Flavored 8oz 25g Skim 8oz 12g Non fat Chocolate 8oz 24g Vegetables (1/2
More informationFresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 1% White 8oz 13g Skim 8oz 13g Non fat Chocolate 8oz 20g Non fat Strawberry 8oz 19g Vegetables (1/2 cup): Baked
More informationCarbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
More informationCarbohydrate Count by Item Revised Onalaska School Nutriton Program
Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information
More informationZionsville Community Schools
Page 1 Recipe List 000009 Alfredo Sauce 1/2 cup 10.01 000064 Apples, Fresh EACH 20.97 000011 Applesauce 1/2 cup 21.98 000694 Apricots 1/2 cup 15.78 000989 Baby Carrots 1/2 cup 1/2cup 5.98 000577 Bagel
More informationRaymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
More informationNew Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
More informationBreakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
More informationEach Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
More informationRecipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
More informationGainesville City Schools
Page 1 Recipe List 000589 Animal Cracker each 21.00 000163 Apple: Fresh 1/2 cup 20.58 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000642 Applesauce Cups- Unsweetened
More informationNutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
More informationFood Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
More informationGPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
More informationLa Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
More informationThe School District of Palm Beach County, Florida
Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size
More informationProduct Name Internal Name Carbs Portion
Product Name Internal Name Carbs Portion 1% Milk MILK,1% Lowfat 11 HALF PINT Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE,
More informationCarbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
More informationCALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
More informationLa Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
More informationCARB COUNTS METZ/SYCSD MENUS
Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
More informationPage 1 Carbohydrates List 1/14/2019
Page 1 Carbohydrates List 1/14/2019 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001094 - Alternate Brk Meal, Elem ON 51.23 001092 - Alternate LunchMeal, Elem O *67.19* 000352 - Apple
More informationNutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
More informationLa Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
More informationLunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
More informationCARBOHYDRATE COUNT TYPE OF FOOD SERVING SIZE TOTAL CARBS (CHO)
MEAT/MEAT ALTERNATE BLT/ GOLDFISH 1 EACH 23 GRAMS BAKED ZITI W/ BEEF 1 EACH 37.5 GRAMS BBQ BEEF AND CHEDDAR WRAP 1 EACH 55 GRAMS BEAN SPROUT & VEGGIE WRAP 1 EACH 37.3 GRAMS BEEF BURRITO 1 EACH 21 GRAMS
More informationUpdated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
More informationZionsville Community Schools Page 1 Allergens & Food Sensitivity Aug 5, 2016
Page 1 Allergens & Food Sensitivity Aug 5, 2016 000009 Alfredo Sauce YES NO NO NO NO NO NO NO 000064 Apples, Fresh NO NO NO NO NO NO NO NO 000011 Applesauce NO NO NO NO NO NO NO NO 000694 Apricots NO NO
More informationCarbohydrate List. Sat Fat
Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880
More information10/1 10/2 10/3 10/4 10/5
October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All
More informationHancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********
More informationJune 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c
June 1, 2018 GF Corn Chex Cereal, 1/3 c 6/1 Fresh Banana, 1/2 ea AM Banana Bread, 1 sl PM Blueberry Lemon Crispy Bites, 1/2 pkt Fresh Apple, 1/2 ea Boneless Chicken Wing Dings Chicken Breasts Chunks, 3
More informationWhole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c
April 2-6, 2018 4/2 4/3 4/4 4/5 4/6 Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c Fresh Orange Wedges, 4 ea
More informationSouth Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
More information(revised 6/8/2018) Menu Item Carbs Calories
-B- Baked Ziti 40 368 BBQ Ham Sandwich 42 256 BBQ Rib Sandwich 40 350 Bosco Sticks 6 (2 Sticks Per Serving) Elementary 32 300 Bosco Sticks 7 (2 Sticks Per Serving) Secondary 48 440 Bread: WG Croissant
More information3rd Quarter January 1 thru April 30,
ITEM # Bid Specification Sheets QTY UNIT PACK SIZE ITEM DESCRIPTION ACCEPTABLE BRANDS Beans, Baked, Maple, Canned Bush's #1619 100 32 CASE 6/118 oz Beans, Refried, Canned. Rosarita #4430010641 101 0 CASE
More informationISLE OF WIGHT COUNTY SCHOOLS
Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES
More informationWarren County School System
990165 Bacon piece 5 29.812 0.994 30.002% 125.875 2.650 80.001% 4.969 1.656 22.219% 990174 Bacon, Egg, and Cheese Biscuit each 110 332.946 10.325 27.910% 1088.006 2.200 2.643% 20.726 56.025% 105.048 26.287
More informationCarbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
More informationToddlers Diced Fresh Melon Mix
January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
More informationWeslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.
Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
More informationNew Hanover County Schools
Page 1 Recipe List Aug 9, 2017 *N/A* 001470 "Spooky" Cinnamon Sugar Crisps each 7.09 000202 Apple Crisp #6 scoop 50.60 000061 Apple Slices, bag each 9.00 001388 Apple, Fresh, Cut each 13.81 000064 Apple,
More informationSCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
More informationCarbohydrate Counts Webster Central School District
Page 1 Applesauce, unsweetened (Reddi Maid) 1/2 cup for elem or 2/3 cup for secondary 14 see HS 20 Banana - see fruit Barbeque chicken see chicken Beans, Bush - vegetarian - this is not green beans - HS
More informationSecondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
More informationGainesville City Schools
Page 1 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000163 Apples: Fresh Variety 1 each 25.13 000642 Applesauce Cups- Unsweetened Each 16.00 000247 Applesauce, Canned
More informationCarbs as of August 15, 2017
Product Name Product Full Name Carbs Portion 1% Milk 11 carton 4-Meat Pizza High School Only 36 Slice Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Cinnamon Smoothie High School Breakfast 34 8 oz Apple
More informationElementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
More informationSchool District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
More informationGST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
More informationCarbohydrate Counts- Lunch Items
Carbohydrate Counts- Lunch Items Pizza Entrees- Con't Chicken, Breaded Pizzatas 2 sticks 2 Chicken Fajita Wrap 29g Tony's Cheese Chicken Hot Wings 2g Tony's Pepperoni 34.5g Chicken Patty - Grilled 0g Chicken
More informationGPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
More informationHancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27
USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 Week 1 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday
More informationLake County Schools Food Services
Page 1 Recipe List Oct 31, 2014 LCSFS 000163 BURRITO BEEF BEAN RED CHILI SERVING 39.00 000164 CHICK PATTY SPICY,SANDWICH HS SERVING 52.79 000412 CHICK PATTY W/BUN K-8 BRKFST EACH 22.01 000411 CHICKEN PATTY,BREAKFAST
More informationHARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS. Banana, ea Carrots, Steamed 1/2 cup
2015-16 HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS NK Recipe Recipe Description Portion Size Cals g Protn g Carb or reference Apple, Ea. 113 ct. ea. 72 0.4 19.1 Apple Pack, 2 oz ea 30 0.0 7.0 Applesauce
More informationCARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
More informationCenter Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
More informationPitt County Schools. Page 1 Recipe Carbohydrates List Sep 23, 2015
Page 1 Recipe List Sep 23, 2015 000074 ANIMAL CRACKERS 1 package 21.00 000957 APPLE CRISP: CANNED APPLES 1/2 cup 34.76 000744 APPLE JUICE: 6OZ. AFSCH 6 OZ 20.00 000879 APPLE JUICE: MOTT ALL ALA 6.75 oz
More informationGainesville City Schools
Page 1 Recipe List Aug 30, 2018 *N/A* 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000163 Apples: Fresh Variety 1 each 25.13 000642 Applesauce Cups- Unsweetened Each
More informationDistrict 211 Menu Information
Calories g. Protein g Carbs g. Allergens Vegetarian Yogurt & Muffins** Yogurt Parfait with 1/2 c. Granola 600 15.7 20.5 97 Milk, may contain wheat Yes Apple Muffin 185 7.4 3.0 27 Egg, Milk, Wheat Yes Blueberry
More informationItem Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
More informationBlue Valley School District Page 1 Recipe Attributes List Feb 15, 2018
The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
More informationCarbohydrate List. Secondary Items 14/15 Portion Carb Cal Fat Sat Fat Iron (%) Fiber (g)
Breads, Pasta & Grain Brown 2 oz 10g 47 0 0 0 0 Wheat Mexican Rice 2 oz 10.5 47 1 0 13 1 Wheat, Soy Bagel 4 oz 58g 296 2 0 10 2 Wheat, Soy WG Biscuit 1 28g 210 9 4 6 2 Wheat,Milk Garlic Toast 1 sl 12g
More informationFood Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg
Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot
More informationPage 1 CARB COUNT 8/29/2017
Page 1 CARB COUNT 8/29/2017-0 *N/A* 000912 - BUTTERNUT SQUASH FTS 1/2 CUP 100 14.63 000301 - MILK CHOCOLATE SKIM P EACH, HALF 100 20.00 PINT 000919 - MILK UNFLAVORED SKIM 1 EACH, HALF 100 13.00 PINT 000910
More information727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
More informationSchool District 622 Jan 1, 2019 thru Jan 31, 2019
Page 1 Generated on: 12/13/2018 2:19:55 PM Tue - 01/01/2019 NO SCHOOL TODAY 1 1 0.0 0.0% Wed - 01/02/2019 PIZZA FIESTADA BEEF GREEN BEANS FROZEN PEACH CUP STRAWBERRY CUP FROZEN PEARS SLICED PUDDING CHOCOLATE
More informationBacon Strips (2)
Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More informationSchool District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
More informationCarbohydrate Counts Dec/Jan 2018
BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza
More informationNutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice none
Nutrition Facts 2016-2017 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice 20 1 0 2 none Biscuits & Gravy 2 biscuits w/gravy 450 20 58 8 Breakfast
More informationCARBOHYDRATE/PROTEIN COUNTS Updated on 4/9/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
More information