please ask your server for any allergen advice

Transcription

1 * please ask your server for any allergen advice Open 7 days of the week. Lunch from 12noon & dinner from 5pm. Open all day on Sundays serving Sunday Roasts. *Kids eat for 2 deal: until 6.30pm with a adult having a full main course The Swan, Kingholm Quay, Dumfries DG1 4SU t: e: angela@theswandumfries.co.uk

2 LUNCH TIME LITE BITES SANDWICHES / BAGUETTES Choose a filling for your brown or white bread sandwhich or freshly baked baguette add chips or crisps & enjoy with a side of dressed mixed salad Sandwiches served every lunch except Sunday Baguettes Cheddar Cheese with a side of apple chutney (v) Egg Mayonnaise (v) Chicken with a Chinese spiced mayo Coronation Chicken with a light curry & mango chutney mayo Prawns with Marie Rose sauce Tuna Mayo Roast Beef & caramelised red onions Baked Ham with pickle Add a side of homemade coleslaw TO SHARE Nibbles for two to share or enjoy as a starter Selection of Breads with olive oil & balsamic reduction (v) 5.25 Baked Camembert served with home baked bread & red onion marmalade (v) Sun dried tomatoes and selection of olives with crusty breads, pesto oil (v) 9.25 The lunch time bundle, served Monday to Friday and oil with balsamic for dipping Our own Homemade Nachos topped with homemade beef chilli, jalapeños (v) 9.75 & melted smoked Monterey Jack cheese, sour cream, salsa & guacamole to dip (v) - Vegetarian

3 TO START Freshly made Soups with crusty bread (gf) 4.35 Classic Prawn Cocktail prawns coated in Marie Rose sauce, (gf) 5.35 side of crisp salad leaves served with crusty bread Devilled Whitebait with homemade tartare sauce & a side of salad 5.40 King Prawns in batter with crisp pancetta, salad & sweet chilli sauce 5.95 Beer Battered Haggis Fritters with whisky mayo dip & crisp salad 5.10 Grilled Goats Cheese on crisp salad with balsamic & homemade beetroot chutney (v) (gf) 5.15 Breaded Mozzarella Sticks with a garlic mayo dip & crisp salad (v) 5.40 Garlic Mushrooms, in a creamy sauce served on toasted bloomer with salad (v) (gf) 5.15 Our own Homemade Nachos topped with melted Monterey Jack cheese & jalapeños, (v) 5.10 salsa, sour cream & guacamole SALADS Chicken & Bacon Salad, succulent chicken breast and crisp bacon (r) 9.95 on mixed salad with a mustard dressing Chicken Caesar Salad, salad leaves topped with grilled chicken, croutons (r) 9.95 & parmesan cheese drizzled with Caesar dressing Tuna Mayo Salad, on mixed leaves & salad veg dressed with homemade dressing (r) 9.95 Grilled Goats Cheese & beetroot chutney on salad with toasted pine nuts (v) 9.95 The Swan Ploughman s, chunk of cheese with ham, boiled egg, pickled onions, (r) 9.95 side of salad, chunky beetroot, pickle & crusty bread & butter Fish Platter, smoked salmon, smoked mackerel with prawn marie rose, (r) mixed salad honey & mustard dressing (v) - Vegetarian (r) - Reduced portion available ( 1 less) (gf) - Gluten free (please ask your server)

4 CHICKEN DISHES Sticky Chicken, grilled breast of chicken coated with a lemon & sticky (gf) sweet chilli sauce, side of chips, crispy salad & homemade coleslaw Sweet & Sour Chicken, crispy battered chicken pieces with rice, chips or half & half, (r) served with a side of sweet & sour sauce, & prawn crackers Chicken Korma, with rice or chips or half & half, (r) served with mini poppadums & mango chutney Chicken Dopiaza Curry, double onion curry served med/hot with rice or chips, (r) or half & half, served with mini poppadums & mango chutney Strips of Chicken in a Stroganoff Sauce, side of salad & rice or chips or half & half (r) Char Grilled Chicken with Roasted Red Pepper & Tomato Sauce on linguine pasta drizzled with pesto oil topped with crispy pancetta & fresh parmesan Hunters Chicken, char grilled chicken breast topped with BBQ sauce, bacon & melted mozzarella & cheddar cheese, side of salad, coleslaw & chips FISH DISHES Bubbly Beer Batter Haddock, mushy peas, chips & homemade tartare sauce (r) 9.95 Whole Tail Scampi, chips, garden peas & homemade tartare sauce (r) Haddock & Prawn Mornay, Scottish haddock & prawns in a cheese sauce (r) with chips or potatoes, salad or vegetables King Prawn Linguine, king prawns in a chilli, garlic & tomatoes reduction with fresh basil served on pasta topped with fresh parmesan Duo of Haddock & Smoked Salmon in a white wine cream sauce (gf) served on a bed of fresh veg with chips or baby potatoes King Prawn Korma, with rice chips or half & half, served with mini (r) (gf) poppadums & mango chutney King Prawn Dopiaza Curry, double onion curry served med/hot with rice or chips, (r) or half & half, served with mini poppadums & mango chutney (r) - Reduced portion available ( 1 less) (gf) - Gluten free (please ask your server)

5 PUB CLASSICS Classic Cheesy Creamy Macaroni, side of chips & crisp salad (v) (r) 9.75 add half portion of garlic bread for 1.55 or full portion for 3.10 Homemade Steak & Ale Pie, finest beef slow cooked in real ale & topped (r) with puff pastry served with potatoes or chips & fresh vegetables Homemade Beef Lasagne, side of chips & crisp salad (r) add half portion of garlic bread for 1.55 or full portion for 3.10 Ayrshire Bangers & Mash, rich gravy, fresh veg & homemade onion rings (r) 9.95 Chilli Con Carne on rice or chips or half & half & topped with homemade nachos (r) & a side of sour cream, served medium but ask if you want it spiced up to hot! Slow Cooked Pork Belly, apple cider gravy on mash with fresh veg (gf) topped with crackling strips KIDS MENU *Children 11 and under eat mains for 2 Monday to Thursday lunch & from 5pm until 6.30pm when dining with a full paying adult Starters Breaded Mozzarella Sticks 2.75 with a garlic mayo dip & salad Prawn Cocktail 3.75 *Kids eat for only 2 mon - thu Heinz Tomato Soup 2.95 Kids size soup of the day 2.95 Homemade Nachos with melted 2.95 Monterey Jack cheese & sour cream dip Mains Hand Made 4oz Beef Burger with 5.10 mayonnaise, lettuce, tomato & chips Grilled Chicken & Bacon Salad 5.25 with vinaigrette dressing Macaroni in cheese sauce & chips (v) 4.50 Linguine Pasta with tomato (v) 4.50 & red pepper sauce Banger with chips & peas or beans 4.95 Chicken Goujons, chips & peas or beans 4.95 Haddock in batter, chips & peas or beans 5.95 Scampi, chips & peas or beans 4.95 Fish Fingers, chips & peas or beans 4.95 (r) - Reduced portion available ( 1 less) (gf) - Gluten free (please ask your server)

6 STEAKS FROM THE GRILL 8oz Sirloin of Beef Steak oz Rib Eye Steak oz Grilled Gammon with pineapple or egg all served with homemade onion rings, tomato, mushrooms and of course chips! (gf - when onion rings are omitted, we re happy to serve extra tomato or mushroom instead) Add a sauce: Pink Peppercorn, Roasted Red Pepper & Tomato or Classic Diane 1.95 Surf & Turf - add to your chosen steak Breaded Scampi 2.50 King Prawns 3.30 VEGGIE DISHES Veg Dopiaza Curry, double onion curry served med/hot, (v) (r) (gf) with rice or chips or half & half, with mini poppadums & mango chutney Classic Cheesy Creamy Macaroni, side of chips & crisp salad (v) (r) 9.95 add half portion of garlic bread for 1.55 or full portion for 3.10 Veg Korma with rice or chips or half & half, with mini poppadums & mango chutney (v) (r) 9.50 Grilled Goats Cheese & beetroot chutney on salad with toasted pine nuts (v) (gf) 9.65 Linguine Pasta topped with fresh roasted red pepper & tomato sauce (v) (r) 9.65 & char-grilled med veg Mushroom Stroganoff, side of salad, rice or chips or half and half (v) (r) (gf) 9.50 SIDES Garlic Bread 3.10 Cheesy Garlic Bread 3.60 Chips 3.05 Bubbly Battered Onion Rings 3.05 Baby Potatoes 3.05 Fresh Vegetables 3.05 Crunchy Homemade Coleslaw 1.60 Home baked bread & butter 2.35 (v) - Vegetarian (r) - Reduced portion available ( 1 less) (gf) - Gluten free (please ask your server)

7 HANDMADE HALF LB BURGERS Our Beef Burger is a full 8oz of the finest beef meat & our chicken burger is proper char-grilled breast of chicken. All served in a toasted bun with salad, mayo & gherkins with a side of homemade coleslaw & chips! You can also add extra toppings or double them up Straight forward 8oz burger 9.40 Wee Tam - with haggis fritter & whisky mayo Smokey Joe - topped with BBQ sauce, bacon, melted mozzarella & cheddar cheese Tex Mex - topped with chilli con carne, jalapenos & melted cheddar cheese Black & Blue Burger - topped with sautéed mushrooms & melted stilton cheese Chicken, Guacamole Burger, char grilled chicken breast topped with bacon and guacamole in a bun with salad & mayo Fully Loaded Chicken Cajun Burger, char grilled chicken breast loaded with Cajun spice, crispy bacon, guacamole & melted Monterey Jack cheese Add a topping Mature Scottish Cheddar / Crisp Bacon / Beer Batter Onion Rings 0.75 each Add all three toppings 2.00 Double up your beef or chicken burger Add a second burger 4.95 The Burger Fry Up Challenge 8oz beef burger, Ayrshire banger, back bacon & hash brown topped with an egg of course!!! All served in a toasted bun with a side of chips & baked beans. Now that s a challenge & if you re up for it, to beat the challenge you need to eat it within 15 minutes for a unique winners T-shirt and, if you beat the slowest time, you get your name & time on the leaders board for ALL to see!!

8 WINE LIST White wine 125ml 175ml 250ml bottle Mill Stream Chenin Blanc (South Africa) Light and fresh with an attractive quince character Gulara Chardonnay (Australia) Clean and fresh with melon and apple fruit flavours, and a crisp finish Las Ondas Sauvignon Blanc, Central Valley (Chile) A fresh, clean and spritzy dry white wine with no shortage of lively fruit Pinot Grigio Ponte di Piave, Venezie (Italy) Very light and neutral, revealing just a hint of green fruit Finca de Oro Viura Sauvignon Blanc Rioja (Spain) Fresh, clean and youthful with attractive apple and peardrop aromas Pecorino La Piuma Terre di Chieti (Italy) A dry white wine that has a lovely youthful aromatic nose: delicious Red wine 125ml 175ml 250ml bottle Clockwork Raven Merlot (Chile) Smooth and approachable with classic dark plummy Merlot fruit Gulara Shiraz (Australia) A juicy, youthful red with plenty of bramble fruit and a hint of pepper O&E Cabernet Sauvignon (Chile) Ripe and juicy with intense blackcurrant flavours Las Ondas Pinot Noir Reserva, Central Valley (Chile) This light bodied red has a lovely aroma of raspberry and strawberry that sings Pinot Noir Dead Mans Dice Malbec (Argentina) Deep & vibrant with an intense nose of plum & damson Finca de Oro Rioja (Spain) A surprisingly refined and complex mid bodied red, showing dark fruit, spice and oak aromas Rosé wine 125ml 175ml 250ml bottle Ponte Pinot Grigio Rosato (Italy) A fresh and youthful off dry wine that has a lovely rose petal pink colour Bad Eye Deer Zinfandel Rose (USA) Light and sweet with loads of juicy strawberry fruits and a refreshing finish Sparkling wine 20cl bottle Prosecco Viticoltori Ponte, Treviso (Italy) 6.25 Clean, dry and crisp, with a creamy finish Lyric Prosecco Extra Dry, NV (Italy) A good mousse is followed by a crisp citrussey palate