3 COURSES courses children s menu FROM 5.99

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1 3 COURSES courses children s menu FROM 5.99

2 It s nearly time to make your resolutions for 2019, so start as you mean to go on and share a feast with your friends and family. Bring your loved ones together, raise a glass to 2018 and welcome in the New Year with a little Farmhouse magic. 3 COURSES for COURSES for 22.49

3 Soup of the Day v Served with a cottage loaf wedge & butter. Prawn Cocktail Prawns on a bed of baby gem lettuce topped with seafood sauce, cucumber and served with brown bloomer bread & butter. Caramelised Winter Veg Soup VE Served with white bloomer bread. Starters mains Chicken Liver & Herb Pâté* Served with caramelised red onion & port chutney, salad garnish and toasted white bloomer bread & butter. Haggis, Neeps & Tatties* A tower of mashed potato, haggis and swede, topped with rocket and served with a Whisky cream sauce. Round up the festivities with a New Year s feast. Ours come with all the trimmings, including perfect roast potatoes, a tasty selection of fresh, seasonal vegetables and accompaniments from our carvery deck. New Year Carvery A selection of 14-hour slow cooked meats served with all the trimmings. Your choice from our standard sized plate or our large ( 2 supplement). Add 2 Pigs-in-Blankets for 1 Add a giant Yorkshire Pudding for 1 Beef & Ruddles Ale Pie* Slow cooked beef in Ruddles ale gravy, encased in a shortcrust pastry, served with your choice of seasoned chips or mashed potato, garden peas, carrots and gravy. Fish Pie Salmon, smoked haddock and prawns in a rich, creamy sauce, topped with mashed potato. Served with sautéed thyme baby potatoes, green beans, garden peas and cherry tomatoes. Homemade Cake All of our cakes are lovingly homemade. Choose from our speciality sponge cakes, delicious cheesecakes and scrumptious treats. 2 scoops of 100% dairy ice cream from our parlour. We have up to 12 flavours for you to choose from, so you ll be spoilt for choice. DESSERTS Balmoral Chicken* Grilled chicken breast topped with haggis and streaky bacon, served with mashed potato, carrots, peas, broccoli and a Whisky cream sauce. Red Cabbage, Apple & Brie Roulade v Savoury apple roulade stuffed with red cabbage, Brie cream cheese and red onion marmalade. Vegetable Tart VE Encased in a rosemary pastry topped with linseeds and sunflower seeds, served with roasted new potatoes, kale, Brussels sprouts, carrots and Italian Napolitano sauce. Cheese & Biscuits v A selection of Stilton, mature Cheddar and Brie, served with celery, grapes, caramelised red onion chutney and a selection of biscuits. Chocolate & Cherry Torte VE * Served with vegan ice cream and maple syrup. Further dietary menus are available upon request. Please ask a team member. Served from our kitchen. v Suitable for vegetarians. VE Suitable for vegans. *Contains alcohol **All weights are approximate prior to cooking.

4 CHILDREN S MENU 3 COURSES for COURSES for 5.99 Starters Soup of the Day v Served with white bloomer bread & butter. Chicken Strips Served with a BBQ dip. mains Our specially selected range to keep your little ones happy. New Year Carvery A selection of 14-hour slow cooked meats served with all the trimmings. Penne Saucy Pasta v Served in a rich tomato sauce with a salad garnish. Chicken Nuggets Served with chips and baked beans. Double Cheese Burger Two 2oz** beef burgers sandwiched in a brioche bun with cheese and lettuce, served with chips and baked beans. DESSERTS Homemade Cupcake Choose from vanilla or chocolate. Chocolate Brownie v Served with vanilla flavoured ice cream & chocolate sauce. 2 scoops of 100% dairy ice cream from our parlour. We have up to 12 flavours for you to choose from, so you ll be spoilt for choice. - Suitable for 12 year olds and under -

5 How to book: We require a 10 per adult and 3 per child deposit for our New Year s Eve menu, which is to be paid at the time of booking. Pre-orders are required by 6th December 2018 and full payment is required by 24th November 2018 or at the time of booking, if after this date. STARTERS MAINS DESSERTS NEW YEAR S Eve MENU NAMES Soup of the Day v Prawn Cocktail Chicken Liver & Herb Pâté* Haggis, Neeps & Tatties* Caramelised Winter Veg Soup VE Carvery Standard Carvery Large ( 2 supplement) Add 2 Pigs-in-Blankets for 1 Add a giant Yorkshire for 1 Beef & Ale Pie*- With Chips Beef & Ale Pie*- With Mash Fish Pie Balmoral Chicken* Red Cabbage, Apple & Brie Roulade v Vegetable Tart VE Homemade Cake Cheese & Biscuits v Chocolate & Cherry Torte VE * WHY NOT PRE-ORDER YOUR WINE? ASK A TEAM MEMBER FOR DETAILS STARTERS MAINS DESSERTS NAMES CHILDREN S MENU Soup of the Day v Chicken Strips New Year Carvery Penne Saucy Pasta v Chicken Nuggets Double Cheese Burger Homemade Cupcake Chocolate Brownie v Homemade Cake, Homemade Cupcake and choices to be selected on the day of dining.

6 To join us for the magic of a Farmhouse New Year s Eve, all you have to do is fill in the booking form and hand it to a team member, along with your deposit and, of course, your menu choices. DATE OF PARTY 3 1 / 1 2 / 1 8 TIME OF PARTY : AM / PM (PLEASE CIRCLE) TOTAL IN PARTY DEPOSIT PAID BALANCE OUTSTANDING ORGANISER POSTCODE CONTACT NUMBER ADDRESS SIGNATURE SHARE A LITTLE MAGIC THIS CHRISTMAS GATHER TOGETHER AT FARMHOUSE INNS xxxx/xxxx PUB STAMP HERE STAFF USE ONLY Non-refundable deposit amount Received by Special requirements PAYMENT METHOD Cash Visa Maestro Delta Mastercard PLEASE SPEAK TO THE TEAM FOR THE ALLERGEN INFORMATION Served from our kitchen. v Suitable for vegetarians. n Contains nuts. VE Suitable for vegans. *This dish contains alcohol. **All weights are approximate prior to cooking. Dishes may contain bones or shell. Please advise the team of any dietary requirements when ordering. Full allergen information on the ingredients in the food we serve is available upon request. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely free from traces of allergens. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Full allergen information is also available online. New Year s Eve Menu is available exclusively on 31st December A 10 per adult & 3 per child non-refundable deposit is required to be paid upon booking. Full payment required by 24th November If booked after 1st December, full payment required upon booking. No booking is confirmed until a deposit is received. Form of deposit accepted includes cash or card. Cancellations made with less than 1 weeks notice are liable for full payment for food, if full payment hasn t already been made. All pre-orders are required by 6th December All items are subject to availability. All prices inclusive of 20% VAT. We reserve the right to alter or amend the offer at any time. I confirm that I m over 18 and would like to receive marketing s containing special offers and promotions from Greene King family of brands. Our privacy notice is available at farmhouseinns.co.uk/privacy or alternatively please ask your serving staff if you would like to see a copy. Check farmhouseinns.co.uk for more details on our plans for the festive season. Don t forget to follow us on

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