DEPARTMENT 10 YOUTH FIELD CROPS DWIGHT SHAW, SUPT. (931) PREMIUMS 1ST $6.00, 2ND $4.00, 3RD $2.00 BEST OF SHOW $7.00

Size: px
Start display at page:

Download "DEPARTMENT 10 YOUTH FIELD CROPS DWIGHT SHAW, SUPT. (931) PREMIUMS 1ST $6.00, 2ND $4.00, 3RD $2.00 BEST OF SHOW $7.00"

Transcription

1 DEPARTMENT 10 YOUTH FIELD CROPS DWIGHT SHAW, SUPT. (931) PREMIUMS 1ST $6.00, 2ND $4.00, 3RD $2.00 BEST OF SHOW $7.00 CLASS 38 CORN Lot 1 Three Stalks of corn any variety Lot 2 10 years of white corn Lot 3 10 ears of yellow corn Lot 4 Best of Show CLASS 39 SOYBEANS Lot 1 3 Stalks Essex Lot 2 3 Stalks York Lot 3 3 Stalks Forrest Lot 4 3 Stalks Bedford Lot 5 3 Stalks any other Lot 6 Best of Show CLASS 40 GARDEN DISPLAYS - YOUTH Lot 1 Plate Hot Peppers(5) Lot 2 Plate Field Peas (6) Lot 3 Plate Okra (6) Lot 4 Plate Green Beans (6) Lot 5 Plate of Salad Tomatoes Lot 6 Plate of Tomatoes any kind (5) Lot 7 Plate of Snap Beans Lot 8 Plate Irish Potatoes (5) Lot 9 Popcorn (3) ears Lot 10 Peanuts (3) plants any kind Lot 11 Plate Yellow Onions (3) Lot 12 Plate White Onions (3) Lot 13 Plate Sweet Bell Pepper (3) Lot 14 Plate Eggplant (2) Lot 15 Plate Winter Squash (2) Lot 16 Plate Summer Squash (2) Lot 17 Cucumber (2) Lot 18 Sweet Potato (3) Lot 19 Sunflower Lot 20 Best of Show Pick Tennessee Products -54- Lawrenceburg Rotary Club

2 CLASS 41 YOUTH VEGETABLE ODDITIES Lot 1 Pumpkin Lot 2 Watermelon Lot 3 Tomato Lot 4 Squash Lot 5 Sweet Potato Lot 6 Irish Potato Lot 7 Miscellaneous Lot 8 Best of Show CLASS 42 YOUTH VINE CROPS Lot 1 Watermelon any variety Lot 2 Watermelon, oblong Lot 3 Non-Ornamental gourd Lot 4 Ornamental gourd Lot 5 Watermelon, round Lot 6 Halloween pumpkin Lot 7 Field pumpkin Lot 8 Best of Show CLASS 43 YOUTH GARDEN DISPLAYS Lot 1 Garden Display Lot 2 Fall Festival Pick Tennessee Products -55- Lawrenceburg Rotary Club

3 YOUTH HORTICULTURE Wendel Smith Superintendent ST $6.00, 2ND $4.00, 3RD $2.00 BEST OF SHOW $7.00 FLOWER SHOW RULES Exhibits must bear exhibitor s name and proper classification. Judges will use Rules for Standard Flower Shows. All pots must be clean and not to exceed 10 inches in diameter. Plants must be free from insects, disease, and insecticide residue. Must be grown by exhibitor. Potted Plants and hanging plants must be entered Saturday, September 26, between 8:00AM and Noon. Judging will begin at 2:00PM, Saturday, September 26. CLASS 44 POTTED PLANTS Lot 1 Geraniums any color Lot 2 Begonia flowering Lot 3 Begonia foliage Lot 4 Fern Boston Lot 5 Fern Asparagus Lot 6 Fern Lace Lot 7 Fern any other Lot 8 Ornamental Foliage large Lot 9 Ornamental Foliage small Lot 10 Coleus any variety Lot 11 African Violet single bloom Lot 12 African Violet double bloom Lot 13 African Violet Lot 14 Cacti any variety Lot 15 Sultana Lot 16 Dish Garden or terrarium Lot 17 Succulent Lot 18 Ornamental Pepper Lot 19 Chrysanthemum any kind Lot 20 Any Other Lot 21 Best of Show CLASS 45 HANGING POTS Lot 1 Fern large Lot 2 Fern small Lot 3 Wandering Jew Lot 4 Flowering Plant Lot 5 Non Flowering Plant Lot 6 Any Other Lot 7 Best of Show Pick Tennessee Products -56- Lawrenceburg Rotary Club

4 DEPARTMENT 11 YOUTH HOME ECONOMICS OPEN TO LAWRENCE AND NEIGHBORING COUNTIES ALL YOUTH SUPERINTENDENTS: LINDA ROBBINS , CHARLOTTE SHAW , KAY SKILLINGTON , BEULAH PERRY , MARY POWELL , MARGIE HUDSON, TRACY HAGAN PREMIUMS 1ST $6.00, 2ND $4.00, 3RD $2.00 BEST OF SHOW $7.00 FOODS Class entries should be made on Friday, September 25, between the hours of 2:00PM and 6:00PM or on Saturday, September 26, between the hours of 8:00AM and Noon. All products to be entered should have been canned since September 30, Each exhibit must have a name of product on he container. Entries must be prepared and processed by exhibitor. Only clear glass standard pint or quart jars will be accepted. Jelly jars will be accepted for jams and jellies only. No preservatives or chemicals may be used. Judges may open containers if they wish. Jars with rusty lids will not be accepted and unsealed jars will not be judged. Where there is no competition, judges may place awards according to merit. CLASS 46 FRUITS AND VEGETABLES Lot 1 Beans Butter Lot 2 Beans Green Shelled Lot 3 Beans Lima Lot 4 Beans String Lot 5 Carrots Lot 6 Corn Lot 7 English Peas Lot 8 Field Peas Lot 9 Okra Lot 10 Kraut Lot 11 Pimento Peppers (3) Lot 12 Soup Mixture Lot 13 Squash Lot 14 Tomatoes Lot 15 Potatoes Lot 16 Any Other Kind Lot 17 Best of Show Lot 18 Peaches Lot 19 Pears Lot 20 Apples will go in the Pick Tennessee Products Entries Lot 21 Blackberries Lot 22 Any Other Kind Lot 23 Best of Show Pick Tennessee Products -59- Lawrenceburg Rotary Club

5 CLASS 47 JUICES Junior Division (Ages 3-12) Lot 2 Grape Juice Lot 3 Tomato Juice Lot 4 Any Other Kind Lot 5 Best of Show CLASS 48 JAMS AND PRESERVES Junior Division (Ages 3-12) Lot 2 Blackberry Jam Lot 3 Strawberry Jam Lot 4 Peach Jam Lot 5 Any Other Jam Lot 6 Grape Preserves Lot 7 Peach Preserves Lot 8 Pear Preserves Lot 9 Strawberry Preserves Lot 10 Healthy Recipe Lot 11 Sugar Free Lot 12 Any Other Preserves Lot 13 Most Unusual (Please bring recipe) Lot 14 Best of Show CLASS 49 JELLIES Junior Division (Ages 3-12) Lot 2 Blackberry Lot 3 Grape Lot 4 Muscadine Lot 5 Plum Lot 6 Cherry Lot 7 Strawberry Lot 8 Any Other Kind Lot 9 Most Unusual Lot 10 Best of Show CLASS 50 PICKLES AND RELISHES Junior Division (Ages 3-12) Lot 1 Beet Pickle Lot 2 Bread and Butter Pickle Lot 3 Corn Relish Lot 4 Cucumber Pickle, Lime Lot 5 Cucumber Pickle, Sour Lot 6 Cucumber Pickle, Sweet Lot 7 Whole Cucumber Lot 8 Dill Pickle Lot 9 Tomato Relish Lot 10 Mixed Pickle Lot 11 Pickled Okra Lot 12 Peach Relish Lot 13 Pepper Relish Lot 14 Pickled Squash Lot 15 Tomato Ketchup Lot 16 Chutney Lot 17 Salsa Lot 18 Any Other Kind Lot 19 Most Unusual Lot 20 BBQ Sauce Senior Division (Ages 13-18) Lot 7 Grape Juice Lot 8 Tomato Juice Lot 9 Any Other Kind Lot 10 Best of Show Senior Division (Ages 13-18) Lot 15 Blackberry Jam Lot 16 Strawberry Jam Lot 17 Peach Jam Lot 18 Any Other Jam Lot 19 Grape Preserves Lot 20 Peach Preserves Lot 21 Pear Preserves Lot 22 Strawberry Preserves Lot 23 Healthy Recipe Lot 24 Sugar Free Lot 25 Any Other Preserves Lot 26 Most Unusual (Please bring recipe) Lot 27 Best of Show Senior Division (Ages 13-18) Lot 12 Blackberry Lot 13 Grape Lot 14 Muscadine Lot 15 Plum Lot 16 Cherry Lot 17 Strawberry Lot 18 Any Other Kind Lot 19 Most Unusual Lot 20 Best of Show Senior Division (Ages 13-18) Lot 21 Beet Pickle Lot 22 Bread and Butter Pickle Lot 23 Corn Relish Lot 24 Cucumber Pickle, Lime Lot 25 Cucumber Pickle, Sour Lot 26 Cucumber Pickle, Sweet Lot 27 Whole Cucumber Lot 28 Dill Pickle Lot 29 Tomato Relish Lot 30 Mixed Pickle Lot 31 Pickled Okra Lot 32 Peach Relish Lot 33 Pepper Relish Lot 34 Pickled Squash Lot 35 Tomato Ketchup Lot 36 Chutney Lot 37 Salsa Lot 38 Any Other Kind Lot 39 Most Unusual Lot 40 BBQ Sauce Lot 41 Best of Show Lot 42 Best of Show Junior Division Pick Tennessee Products -60- Lawrenceburg Rotary Club

6 CLASS 51 CLOTHING Clothing must be made within the previous twelve months. Wire hanger required for lots Lot 1 Blouse 8-13 yrs Lot 2 Dress 8-13 yrs Lot 3 Skirt 8-13 yrs Lot 4 Sportswear 8-13 yrs Lot 5 Vest 8-13 yrs Lot 6 Shirt 8-13 yrs Lot 7 Hat 8-13 yrs Lot 8 Blouse yrs Lot 9 Dress yrs Lot 10 Skirt yrs Lot 11 Vest yrs Lot 12 Shirt yrs Lot 13 Hat yrs Lot 14 Sportswear yrs Lot 15 Party Attire yrs Lot 16 Loungewear or sleepwear Lot 17 Pants or Slacks Lot 18 Baby Clothes Lot 19 Doll Clothes Lot 20 Any Other Kind Lot 21 Best of Show CLASS 52 HOUSEHOLD LINENS Lot 1 Pillow Lot 2 Pillow, Cross Stitched Lot 3 Pillow, Patchwork Lot 4 Pillow, Embroidered Lot 5 Pillow, Quilted Lot 6 Pillow Cases Lot 7 Pot Holders Lot 8 Place Mats Lot 9 Table Runner Lot 10 Napkins Lot 11 Tea Towels Lot 12 Miscellaneous Linens Lot 13 Any Other Kind Lot 14 Aprons Lot 15 Best of Show Pick Tennessee Products -61- Lawrenceburg Rotary Club

7 CLASS 53 HANDICRAFT Lot 1 Crocheted or Knitted Item Lot 2 Ceramic Items Lot 3 Cross-Stitch, counted Lot 4 Cross-Stitch, stamped Lot 5 Tee Shirt, painted Lot 6 Tee Shirt, tie-dyed Lot 7 Stenciled Item Lot 8 Sweatshirt, Cross-Stitched Lot 9 Sweatshirt, painted Lot 10 Decoupage Item Lot 11 Decorated Tennis Shoes Lot 12 Friendship Bracelet Lot 13 Handmade Holiday Decoration Lot 14 Hand-woven Basket Lot 15 Leather Craft Lot 16 Safety Pin Jewelry Lot 17 Airbrush Tee Shirt Lot 18 Stuffed Toy Lot 19 Wooden Craft, small under 6 Lot 20 Wooden craft, large over 6 Lot 21 Hand Made Decorated Pin Lot 22 Headband Lot 23 Hair bows Lot 24 Refrigerator Magnets Lot 25 Beaded Jewelry Lot 26 Easter Decoration Lot 27 Thanksgiving Decoration Lot 28 Halloween Decoration Lot 29 Christmas Decoration Lot 30 Christmas Ornament Lot 31 Handmade Holiday Centerpiece Lot 32 Mobile or Hanging Craft Lot 33 Quilted Item Lot 34 Pillow (Decorated) Lot 35 Hand Made Purse or Tote Bag Lot 36 Hand Made Candle Lot 37 Hand Made Soap Lot 38 Plastic Canvas, Holiday Lot 39 Plastic Canvas, Box Lot 40 Plastic Canvas, Hanging Lot 41 Plastic Canvas, Any Other Lot 42 Decorated Box Lot 43 Recycled Item Lot 44 Any Other Kind Lot 45 Scrap Book Pages Lot 46 Painted Gourd Lot 47 Stepping Stone Lot 48 Small Baskets Lot 49 Large Baskets Lot 50 Birdhouse Lot 51 Bird Feeder Lot 52 Best of Show CLASS 54 YOUTH PROJECT EXHIBITS Lot 1 Entomology Exhibits Lot 2 Electric Project Exhibits Lot 3 Forestry Display (leaf, twig) Lot 4 Photography Exhibit, Nature Lot 5 Photography Exhibit, Animal Lot 6 Photography Exhibit, People Lot 7 Photography Exhibit, Farm Bureau Lot 8 Seed Collection Lot 9 Poster Lot 10 Scrapbook Lot 11 Rock Collection Lot 12 Any Other Project Lot 13 4-H Record Book Lot 14 Best of Show Pick Tennessee Products -62- Lawrenceburg Rotary Club

8 YOUTH HOME ECONOMICS BAKED GOODS Exhibitors in classes 55 thru 58 should enter their items on Sunday, September 27 from 3:00 PM 5:00 PM. Entries not merited awards will not be judged. Judging will begin at 5:00 PM, September 27. Entries may be picked up on Sunday, September 27, from 6:00 PM until 7:00 PM Apple entries are to be entered in Pick Tennessee Products and entered on Saturday. CLASS 55 BREADS Lot 1 Banana Bread Lot 2 Biscuits (3) Lot 3 Cornmeal Muffins (3) Lot 4 Doughnuts (3) Lot 5 Loaf Yeast Raised Bread Lot 6 Nut Bread Any Kind CLASS 56 CAKES Lot 1 Chocolate Cake, chocolate icing Lot 2 Decorated Cake Lot 3 Pound Cake, not iced Lot 4 White Cake, white icing Lot 7 Plain Yeast Rolls (3) Lot 8 Sweet Rolls (3) Lot 9 Specialty Cornbread Lot 10 Sweet Muffins Lot 11 Other Muffins Lot 12 Any Other Kind Lot 13 Best of Show Lot 5 Yellow Cake, any icing Lot 6 Specialty Cake Lot 7 Any Other Kind Lot 8 Healthiest Recipe Lot 9 Best of Show CLASS 57 PIES Lot 2 Cherry Lot 3 Chess, no meringue Lot 4 Pecan Lot 5 Sugar Free Lot 6 Chocolate Lot 7 Cobbler Lot 8 Fried Pie Lot 9 Any Other Kind Lot 10 Best of Show CLASS 58 CANDIES-COOKIES Lot 1 Bar Cookies (3) Lot 2 Brownies (3) Lot 3 Chocolate Chip (3) Lot 4 Chocolate Fudge (3) Lot 5 Other Fudge (3) Lot 6 Divinity (3) Lot 7 Decorated Cookies (3) Lot 8 Iced Cookies (3) Lot 9 Oatmeal (3) Lot 10 Peanut Butter (3) Lot 11 Sugar (3) Lot 12 Peanut Brittle Lot 13 Any Other Cookie (3) Lot 14 Any Other Candy (3) Lot 15 Best of Show Pick Tennessee Products -63- Lawrenceburg Rotary Club

DEPARTMENT T YOUTH EXHIBITS

DEPARTMENT T YOUTH EXHIBITS DEPARTMENT T YOUTH EXHIBITS Melbra Welch 468-4070 Superintendent REGISTRATION FORM (click here) ENTRY RULES (click here) Registration Deadline...NOON, SEP 20, 2018 Exhibit Drop off 1:00 PM - 5:00 PM, SEP

More information

DEPARTMENT 11 YOUTH Thresa A. Henderson, Superintendent - Phone: (304) Any youth under 19 years of age may exhibit with exception of Section

DEPARTMENT 11 YOUTH Thresa A. Henderson, Superintendent - Phone: (304) Any youth under 19 years of age may exhibit with exception of Section DEPARTMENT 11 YOUTH Thresa A. Henderson, Superintendent - Phone: (304) 547-1191 Any youth under 19 years of age may exhibit with exception of Section B-20 Entries close Wednesday, August 24, 2016 Bring

More information

AUTAUGA COUNTY FAIR I. FINE ARTS A. ART. Sections 1-6 Advanced Anyone working in medium more than 2 years

AUTAUGA COUNTY FAIR I. FINE ARTS A. ART. Sections 1-6 Advanced Anyone working in medium more than 2 years 1 AUTAUGA COUNTY FAIR 10-14 October 2017 Mac Gray Park Prattville AL I. FINE ARTS A. ART A rt exhibits will be received from 9 until 3 p.m., 7 Oct, at the Fair Exhibits Bldg. and picked up from 1 until

More information

OPEN PREMIUM LIST. 5. Cherries or Plums 6. Fruits not listed 7. Grapes 8. Grape Juice

OPEN PREMIUM LIST. 5. Cherries or Plums 6. Fruits not listed 7. Grapes 8. Grape Juice OPEN PREMIUM LIST Any resident of Wagoner County or a member in good standing with Wagoner County OHCE or Wagoner County 4-H is eligible to enter exhibits in the Open Class. Only one exhibit per class

More information

DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico,

DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico, DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, 860-923-2655 Kathie Puliafico, 860-928-0134 Requirements for Entering: 1. Exhibitors must read and comply with all Fair Rules and Regulations, located

More information

DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico,

DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico, DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, 860-923-2655 Kathie Puliafico, 860-928-0134 Requirements for Entering: 1. Exhibitors must read and comply with all Fair Rules and Regulations, located

More information

2018 PHELPS COUNTY FAIR HOME ARTS RULES & REGULATIONS

2018 PHELPS COUNTY FAIR HOME ARTS RULES & REGULATIONS 2018 PHELPS COUNTY FAIR HOME ARTS RULES & REGULATIONS 1. Entries are limited to residents of Phelps County or an adjoining county. 2. All Home Arts exhibits must be original and have been made by the entrant

More information

Fair Exhibition Entries 2017

Fair Exhibition Entries 2017 Fair Exhibition Entries 2017 Rules and Regulations All Bedford County residents, Bedford County FCE members and Bedford County 4-Hers are eligible to enter items in the Fair Exhibition. Only one entry

More information

GENERAL RULES. 1. All exhibits in the following departments must be entered on Tuesday, June 5, 2018 from 8:00 AM - 12:00 Noon (CST).

GENERAL RULES. 1. All exhibits in the following departments must be entered on Tuesday, June 5, 2018 from 8:00 AM - 12:00 Noon (CST). GENERAL RULES 1. All exhibits in the following departments must be entered on Tuesday, June 5, 2018 from 8:00 AM - 12:00 Noon (CST). Food Preservation Arts and Crafts Vegetable Crops Painting and Photography

More information

Darke County Agricultural Society

Darke County Agricultural Society 192 2018 - Darke County Agricultural Society department of arts class l Domestic Arts Division Dave Niley, Superintendent 5803 Lake Avenue Greenville, Ohio 45331 Phone: (937) 548-4517 Betsy Nisonger, Manager

More information

OPEN CLASS EXHIBITS RULES AND REGULATIONS

OPEN CLASS EXHIBITS RULES AND REGULATIONS OPEN CLASS EXHIBITS RULES AND REGULATIONS SUPERINTENDENTS: AMANDA HARDY & KATHY JOHNSTON CANNING - PREMIUM OFFERED: $528.00 1. Open to any exhibitor. 2. Exhibits will be accepted on TUESDAY, JULY 17, 2018

More information

2016 Lampasas County Fair Catalog

2016 Lampasas County Fair Catalog 2016 Lampasas County Fair Catalog July 6-8, 2016 http://lampasas.agrilife.org LAMPASAS COUNTY FAIR July 6-8, 2016 General Rules and Instructions 1. Competition is open to all who are interested from Lampasas

More information

N O T I C E. Exhibits will not be released until Sunday, August 6, 2017 From 8 a.m. to 12 noon

N O T I C E. Exhibits will not be released until Sunday, August 6, 2017 From 8 a.m. to 12 noon N O T I C E In order for the Great Pocomoke Fair to continue to be in compliance with the terms of our Grant Agreement with the Maryland Agricultural Fair Board Exhibits will not be released until Sunday,

More information

Prizes awardee: First Place: $16; Second Place: $11; Third Place: $6 Champion: $15; Reserved Champion $10

Prizes awardee: First Place: $16; Second Place: $11; Third Place: $6 Champion: $15; Reserved Champion $10 DEPARTMENT H HOME CRAFTING RULES AND REGULATIONS (CAKES AND PIES) STATEMENT OF RESPONSIBILITY ALL EXHIBITS ENTERED AT OWNER S RISK 1. All entries must be pre-registered by July 22, 2015. 2. Entries will

More information

2015 County Fair Catalog. Lampasas, TX July

2015 County Fair Catalog. Lampasas, TX July 2015 County Fair Catalog Lampasas, TX July 8-11 http://lampasas.agrilife.org LAMPASAS COUNTY FAIR July 8-11, 2015 General Rules and Instructions 1. Competition is open to all who are interested from in

More information

Division III Home Economics

Division III Home Economics AWARDS AND JUDGING: First, Second, and Third place ribbons will be awarded in all classes. No premiums will be awarded if, in the opinion of the judges, an exhibit is misrepresented or unworthy in quality.

More information

2017 Grayson County Fair Open Youth Division

2017 Grayson County Fair Open Youth Division 2017 Grayson County Fair Open Youth Division - Youth must be residents of Grayson County. Address, phone number, school name and grade of the students must be provided on entry car. Home-schooled students

More information

IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK.

IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK. DEPT. 125 BAKING & FOOD PRESERVATION Superintendent: Kathy Kocken OPEN DIVISION (920) 339-8557 DEPT. 225 BAKING & FOOD PRESERVATION SENIOR CITIZEN DIVISION Entries Due: Entry Arrival: Judging (Straight

More information

Division 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10.

Division 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10. Department J Culinary Rules Not more than one entry will be permitted in any one class by one exhibitor. Entries cannot be made in the same class by more than one person from the same family. Bring only

More information

DEPARTMENT (P) #210-#215 JUNIOR DEPARTMENT OTHER THAN LIVESTOCK

DEPARTMENT (P) #210-#215 JUNIOR DEPARTMENT OTHER THAN LIVESTOCK DEPARTMENT (P) #210-#215 JUNIOR DEPARTMENT OTHER THAN LIVESTOCK AMOUNT OFFERED - $2,975.00 - $2,192.00 Chairman...DJ Chairman...Donna Sparenberg Papineau Superintendent...Jerome Christensen Superintendent...Susan

More information

2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories

2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories 2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories FOOD DIVISION (SECTIONS P & R) JUDGING CRITERIA A. All canned food entries shall be judged using the latest National Food Preservation

More information

Division 2: FARM & GARDEN PRODUCTS

Division 2: FARM & GARDEN PRODUCTS 2015 CECIL COUNTY FAIR 49 Division 2: FARM & GARDEN PRODUCTS Department 6: section 33 potted plants section 34 cut flowers section 35 flower arrangements section 36 wreaths section 37 field products section

More information

DIVISION A CHAMPIONSHIP CLASSES Classes DIVISION B FLOWERS Classes

DIVISION A CHAMPIONSHIP CLASSES Classes DIVISION B FLOWERS Classes DIVISION A CHAMPIONSHIP CLASSES 7 DIVISION B FLOWERS 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 DIVISION C POT PLANTS DIVISION D NOVELTY 7 8 9 10 11 12 DIVISION E FRUIT AND VEGETABLES

More information

Division 2: FARM & GARDEN PRODUCTS

Division 2: FARM & GARDEN PRODUCTS 46 CECIL COUNTY FAIR 2018 Division 2: FARM & GARDEN PRODUCTS 4-H Awards sponsored by Ardent Title Company Department 6: section 33 potted plants section 34 cut flowers section 35 flower arrangements section

More information

2017 CAMBRIA COUNTY FAIR PREMIUM BOOK. DEPARTMENT 10-4-H, DEPARTMENT 11 YOUTH and DEPARTMENT 15 OPEN CLASS BAKED GOODS & CANNED PRODUCTS

2017 CAMBRIA COUNTY FAIR PREMIUM BOOK. DEPARTMENT 10-4-H, DEPARTMENT 11 YOUTH and DEPARTMENT 15 OPEN CLASS BAKED GOODS & CANNED PRODUCTS 2017 CAMBRIA COUNTY FAIR PREMIUM BOOK DEPARTMENT 10 -, DEPARTMENT 11 and DEPARTMENT 15 CLASS BAKED GOODS & CANNED PRODUCTS RULES & INFORMATION 1. All Exhibits must be made by exhibitor from scratch. Awards

More information

HAMILTON COUNTY ADULT FOOD and CRAFT SHOW

HAMILTON COUNTY ADULT FOOD and CRAFT SHOW HAMILTON COUNTY ADULT FOOD and CRAFT SHOW Open to the public July 21-23, 2018 Sponsored by Extension Homemakers P;shared/ExtensionHomemakers/Co.Fair/Food&CraftShow 12 Purdue University is an equal opportunity/equal

More information

DEPARTMENT H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS

DEPARTMENT H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS DEPARTMENT 115 4-H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS Baked products must be completely baked to qualify for entry. Each item must have been prepared by a 4-H or FFA member who is enrolled

More information

Section 5: Lunch and Tablecloths Dept. Sec. Class Description Sewn Any other Best in Section Do Not Enter Awarded by Judge

Section 5: Lunch and Tablecloths Dept. Sec. Class Description Sewn Any other Best in Section Do Not Enter Awarded by Judge DEPT 40 NEEDLEWORK CONT. DEPT 41 CULINARY ARTS Section 5: Lunch and Tablecloths 40 5 500 Sewn 40 5 503 Any other 40 5 504 Best in Section Do Not Enter Awarded by Judge Page 26 Section 6: Doilies/Centerpieces

More information

CULINARY ARTS. Department 300. Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25

CULINARY ARTS. Department 300. Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25 CULINARY ARTS Department 300 Sections 100-108 Culinary Arts Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25 Entry Fee: $0.00 Co-Chair: Catherine Swafford, 415-5717 Co-Chair: Barbara Harris, 790-1305 Pre-Entry:

More information

Home & Garden -- OPEN DIVISION Located in Convention Center Ellen Zachary Superintendent

Home & Garden -- OPEN DIVISION Located in Convention Center Ellen Zachary Superintendent Home & Garden -- OPEN DIVISION Located in Convention Center Ellen Zachary Superintendent The 2017 Western Kentucky State Fair will be offering both on-line entry and mail-in entry for any exhibitor who

More information

2018 ATOKA COUNTY FREE FAIR September COUNTY FAIR BARN OPEN CLASS

2018 ATOKA COUNTY FREE FAIR September COUNTY FAIR BARN OPEN CLASS 2018 ATOKA COUNTY FREE FAIR September 11-15 COUNTY FAIR BARN OPEN CLASS 1. All entries must have been made since October 1, 2017. The entries must be made by the person who exhibits the article. One entry

More information

DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION

DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION Supt. Julie Busch FOOD PRESERVATION A. All exhibits will be judged face-to-face, Monday of Fair, from noon to 7 p.m. with a break at 3:30 p.m. The Youth Building

More information

YOUTH AND 4-H A. CLOTHING AND TEXTILES

YOUTH AND 4-H A. CLOTHING AND TEXTILES YOUTH AND 4-H Jackie Lang, Clothing Geraldine Cubbage, Foods Carla Chamberlain, Canning Jeff Trollinger, Arts & Crafts Wendy Rothgeb, Youth Under 9 Lesley Mack, Horticulture GENERAL RULES 1. All exhibits

More information

Junior Homemaking Department W

Junior Homemaking Department W Junior Homemaking Department W Superintendent Leatha Sam Drouillard, Winston-Salem, NC - 336-768-2121 Assistants Millie Tickle, Diane Ebert, Stephanie Stevens Quilts must be brought Monday, September 24,

More information

A. Carving and sculpture, drawing, painting, and stenciling (1) Originality (2) Artistic Promise (3) Technique (4) Execution

A. Carving and sculpture, drawing, painting, and stenciling (1) Originality (2) Artistic Promise (3) Technique (4) Execution Culinary Arts and Foods Department Articles in this department are judged according to standards established by the Department of Agriculture and Family and Consumer Sciences. This means the fair judges

More information

OPEN CULINARY ART - OCA

OPEN CULINARY ART - OCA OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen

More information

YOUTH AND 4-H A. CLOTHING AND TEXTILES

YOUTH AND 4-H A. CLOTHING AND TEXTILES YOUTH AND 4-H Jackie Lang, Clothing Geraldine Cubbage, Foods Carla Chamberlain, Canning Jeff Trollinger, Arts & Crafts Wendy Rothgeb, Youth Under 9 Lesley Mack, Horticulture GENERAL RULES 1. All exhibits

More information

1826 W. McDowell Road, Phoenix, AZ

1826 W. McDowell Road, Phoenix, AZ OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen

More information

Division 1: INDOOR EXHIBITS

Division 1: INDOOR EXHIBITS 20 CECIL COUNTY FAIR 2017 Division 1: INDOOR EXHIBITS Department 1: Food Preservation section 1 canned fruit section 2 canned vegetables & meat section 3 pickles & relishes section 4 jellies, jams, & bread

More information

Sponsored by Extension Homemakers

Sponsored by Extension Homemakers HAMILTON COUNTY ADULT FOOD and CRAFT OPEN SHOW July 23-24, 2016 Sponsored by Extension Homemakers P;shared/ExtensionHomemakers/Co.Fair/Food&CraftShow 12 Purdue University is an equal opportunity/equal

More information

Junior Homemaking Department W

Junior Homemaking Department W Junior Homemaking Department W Superintendent Leatha Sam Drouillard, Winston-Salem, NC Assistants Millie Tickle, Diane Ebert, Stephanie Stevens **New** Cannin, Sewing & Stitchery Exhibits are to be brought

More information

Monday & Tuesday Activity. Display Building Entries

Monday & Tuesday Activity. Display Building Entries Monday & Tuesday Activity Display Building Entries A Statement & Invitation to All... The committee named in charge of the Pumpkin Show, together with many others who give their time and effort to make

More information

Welcome to the Essex County 4-H Fall Fair

Welcome to the Essex County 4-H Fall Fair Welcome to the Essex County 4-H Fall Fair Presentation Guidelines: Where: In partnership with the 11 th Annual Fall Family Festival at the Essex County Environmental Center, 621 Eagle Rock Road, Roseland

More information

IA. 10:00 A.M. - #74 & 10:00 A.M. - #73 & 1:30 P.M. - #76, 77, 10:00 A.M. - #73 & 10:00 A.M.

IA. 10:00 A.M. - #74 & 10:00 A.M. - #73 & 1:30 P.M. - #76, 77, 10:00 A.M. - #73 & 10:00 A.M. CULINARY DEPARTMENT Premium Contributed by Mississippi Valley Fair...$2,432.75.00 Superintendents: Pat Taylor, Davenport, IA., Sharon Williams, Davenport, IA. Asst. Superintendents.: Rita Hoeksema, Davenport,

More information

WIRT COUNTY FAIR 2018 EXHIBIT BOOK

WIRT COUNTY FAIR 2018 EXHIBIT BOOK WIRT COUNTY FAIR 2018 EXHIBIT BOOK 1. The objective of the Wirt County Fair is to promote interest in agriculture, homemaking and community life. 2. Exhibits will be accepted only from Wirt County residents,

More information

DIVISION L - FOODS Additional Rules: not L-1 Breads Class Champion Ribbon Reserve Champion Ribbon L-2 Cakes Additional Rule: Class

DIVISION L - FOODS Additional Rules: not L-1 Breads Class Champion Ribbon Reserve Champion Ribbon L-2 Cakes Additional Rule: Class DIVISION L - FOODS The entry must be entered between 8 a.m. and 6 p.m. on Wednesday, of the fair. Additional Rules: 1. All exhibits to be exhibited with appropriate support, please put in zip lock bags

More information

DEPARTMENT 15 HOME AND DAIRY PRODUCTS

DEPARTMENT 15 HOME AND DAIRY PRODUCTS DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Patty Mills, 104 Sandrock Road, Vanderbilt, PA 15486 (724-322-1520) ENTRIES ACCEPTED: Thursday, July 24, 2014-8:00 AM to 5:00 PM RULES AND REGULATIONS:

More information

Home & Garden -- OPEN DIVISION Located in Convention Center Ellen Zachary Superintendent

Home & Garden -- OPEN DIVISION Located in Convention Center Ellen Zachary Superintendent 1 Home & Garden -- OPEN DIVISION Located in Convention Center Ellen Zachary Superintendent The 2016 Western Kentucky State Fair will be offering both on-line entry and mail-in entry for any exhibitor who

More information

DEPARTMENT 15 HOME AND DAIRY PRODUCTS

DEPARTMENT 15 HOME AND DAIRY PRODUCTS DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Carrie Hawk, 135 Isabella Road, East Millsboro, PA 15433 (724-317-3462) ENTRIES ACCEPTED: Thursday, July 30, 2015-8:00 AM to 5:00 PM RULES AND REGULATIONS:

More information

Open to Queen Anne's County 4-H members only. 4-H Indoor Department A-D RULES AND REGULATIONS:

Open to Queen Anne's County 4-H members only. 4-H Indoor Department A-D RULES AND REGULATIONS: Open to Queen Anne's County 4-H members only. 4-H Indoor Department A-D RULES AND REGULATIONS: Please refer to General Rules and Relations in front of the book. 1. All non-perishables entries may be entered

More information

KATIKATI A&P SOCIETY

KATIKATI A&P SOCIETY KATIKATI A&P SOCIETY HOME INDUSTRIES COMPETITION 2015 WHAT WILL YOUR ENTRY BE? Entry to all classes is open to everyone Sunday 1 st February 2015 A&P Show Grounds Exhibits with completed forms and appropriate

More information

Department 112 FOODS Superintendent: Fern Laudenschlager & Sharon Schwarz

Department 112 FOODS Superintendent: Fern Laudenschlager & Sharon Schwarz Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 Entries due by 5pm 8 9 10 11 12 13 14 15 16 17 18 10am-5pm:Open Class Food Exhibits may be dropped off 19 8-11am:Open Class Food Exhibits

More information

RELEASE DATE: Sunday, September 9, 2018, from 9:00 a.m. 2:00 p.m. CASH PREMIUMS: will be available on Park St. west of the main gate

RELEASE DATE: Sunday, September 9, 2018, from 9:00 a.m. 2:00 p.m. CASH PREMIUMS: will be available on Park St. west of the main gate AGRICULTURE & HORTICULTURE DEPARTMENT G SUPERINTENDENT: ASSISTANT SUPERINTENDENT: ASSISTANT SUPERINTENDENT: SHARON JENSEN (C) 208-681-1492 KEVIN TURNER ANGELA BOYD AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday

More information

DEPARTMENT S46 FOOD OF THE FIFTIES

DEPARTMENT S46 FOOD OF THE FIFTIES FOOD OF THE FIFTIES PICK UP EXHIBITS Monday, June 24, 8:00 am-7:00 pm ENTRY FEE $1.00 per entry per class AMERICAN SYSTEM OF JUDGING CASH AWARDS OFFERED PER CLASS 1 st 2 nd 3 rd 4 th 5 th RULES: 1. Please

More information

Beryl McMahon (360)

Beryl McMahon (360) Page 1 of 9 FOOD PRESERVATION Superintendent: Mary Myers (503) 781-8818 Assistant Superintendent: Beryl McMahon (360) 260-3102 ENTRY INFORMATION Please also see the General Rules. 1. Entries will be taken

More information

DEPARTMENT 14 - FOOD PRESERVATION

DEPARTMENT 14 - FOOD PRESERVATION DEPARTMENT 14 - FOOD PRESERVATION 1. All entries must have been preserved within the previous 12 months and can only be entered once. 2. Products exhibited must be in the name of the person who canned

More information

CANNING DEPARTMENT I DIVISION I

CANNING DEPARTMENT I DIVISION I CANNING DEPARTMENT I DIVISION I SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2017 Sunday Monday Tuesday Wednesday

More information

Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store:

Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store: DEPT. 25 - OPEN FOODS & NUTRITION Superintendent - Barbara Falk JUDGING: Wednesday, 9:00am Entries must be brought in between 11am 7pm on Tuesday All entries in this department must be the product of the

More information

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920) DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):

More information

DEPARTMENT: C CULINARY

DEPARTMENT: C CULINARY DEPARTMENT: C CULINARY Superintendent: Mrs. Brenda McGregor 845-754-7229 Assistant Superintendent: Jessica Moscatello Department Rules: 1.) All Entries forms must be received by 4:00 p.m. on Monday July

More information

DEPARTMENT M - CULINARY

DEPARTMENT M - CULINARY $10.00 given by Hillside Acres, Little Valley, NY - Best Collection of Vegetables $10.00 given by West End Wine & Liquor, Salamanca, NY - Best Buttercup Squash $5.00 given by Denny s Carpentry, Little

More information

2018 Exhibit Book Entry Rules & Regulations

2018 Exhibit Book Entry Rules & Regulations Grayson County Agricultural Fair 2018 Exhibit Book Entry Rules & Regulations For Specific Exhibit Questio Contact the Exhibit Coordinator: MichellePridgen (276) 768-0597 independencefarmersmarket@gmail.com

More information

DEPARTMENT B... FOODS

DEPARTMENT B... FOODS DEPARTMENT B... FOODS RULES 1. Baked goods must be displayed on rigid disposable plates and covered with clear re-sealable plastic bag. 2. All canned products and pickles must be in clear glass regulation

More information

2015 Open Class Home & Family Arts Exhibit and Open Class Cookie Bake-a-Rama. Cass County 4-H Fair July 5-11, 2015

2015 Open Class Home & Family Arts Exhibit and Open Class Cookie Bake-a-Rama. Cass County 4-H Fair July 5-11, 2015 OPEN CLASS COOKIE BAKE-A-RAMA RULES (CONTINUED) 7. A 1st, 2nd, and 3rd place winner will be chosen and cash prizes of $25, $15, and $10 awarded. The top 3 entries will be put on display in the Home and

More information

Flower, Produce and Craft Show

Flower, Produce and Craft Show THE ADDINGTON & TROTTISCLIFFE Flower, Produce and Craft Show Saturday 3rd September 2016 at Trottiscliffe Village Hall Entries to hall between 9-11am An amateur event open to everybody. No-one need feel

More information

COMMUNITY COMPETITION YOUTH DIVISION A - AGES 3-6* DIVISION B - AGES 7-12 DIVISION C AGES 13-18

COMMUNITY COMPETITION YOUTH DIVISION A - AGES 3-6* DIVISION B - AGES 7-12 DIVISION C AGES 13-18 COMMUNITY COMPETITION YOUTH DIVISION A - AGES 3-6* DIVISION B - AGES 7-12 DIVISION C AGES 13-18 *BLUE RIBBON CATEGORY THIS YEAR All youth in Division A (ages 3-6) can make a cow head on a paper plate and

More information

DIVISION 41 COMMUNITY ARTS CULINARY ARTS

DIVISION 41 COMMUNITY ARTS CULINARY ARTS DIVISION 41 COMMUNITY ARTS CULINARY ARTS Co-Superintendents: Dru Allen (734-635-0878) & Cheryl Toms (734-635-1828) 1. All entries must be on a disposable plate and in a zip type bag. No package mixes unless

More information

Dept. 7 Food Preservation. Superintendents Diana Wilson, Sharon Locum, and Patty Horner And Junior Ambassadors Lynnsey Foster and Breanna Walker

Dept. 7 Food Preservation. Superintendents Diana Wilson, Sharon Locum, and Patty Horner And Junior Ambassadors Lynnsey Foster and Breanna Walker Dept. 7 Food Preservation Superintendents Diana Wilson, Sharon Locum, and Patty Horner And Junior Ambassadors Lynnsey Foster and Breanna Walker 1. All entries must have been preserved within the previous

More information

DEPARTMENT 15 HOME AND DAIRY PRODUCTS

DEPARTMENT 15 HOME AND DAIRY PRODUCTS DEPARTMENT 15 HOME AND DAIRY PRODUCTS All products must have been made by the exhibitor. Premiums will not be paid for commercial products. Complete baked products must be brought to the fair. Three special

More information

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920) DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):

More information

CANNING DEPARTMENT I DIVISION I

CANNING DEPARTMENT I DIVISION I CANNING DEPARTMENT I DIVISION I SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday Wednesday

More information

1. Bread White 7. Sourdough 2. Bread Whole Wheat 8. Bread Fruit A. 3. Bread Rye 9. Bread Vegetable. 4. Bread Raisin 10. Bread Herb

1. Bread White 7. Sourdough 2. Bread Whole Wheat 8. Bread Fruit A. 3. Bread Rye 9. Bread Vegetable. 4. Bread Raisin 10. Bread Herb DEPARTMENT 34 CULINARY Brenda Rossman, Superintendent 6806 75 th Street NW, Oronoco, MN 55960 507-282-2890 PRE-ENTRY DEADLINE: Friday, July 14, 2017 ENTRY DATE: Monday, July 24, 2017, 8:00 A.M. 8:00 P.M.

More information

CULINARY SECTION 1. All entries, ribbons and judging sheets for section 1 may be picked up on Sunday, July 31 between 8 am and noon.

CULINARY SECTION 1. All entries, ribbons and judging sheets for section 1 may be picked up on Sunday, July 31 between 8 am and noon. CULINARY Dover Building Raughley Street Entrance Superintendent: Judi Leaming Honorary Superintendent: Connie Howell Assistant Superintendents: Laura Madara, Nancy Roy and Linda Walton Department Assistants:

More information

2018 Crops Building Entries Taken From General Public

2018 Crops Building Entries Taken From General Public 2018 Crops Building Entries Taken From General Public Entries will be taken on Sunday, July 23rd from 2p.m. to 6p.m. Rules and regulations: Exhibits that do not conform to rules will be disqualified. 1.

More information

Hesketh Bank Village Show. Show Schedule. All Saints Church Hall, Station Road 16 th September 2017 SHOW TIMES

Hesketh Bank Village Show. Show Schedule. All Saints Church Hall, Station Road 16 th September 2017 SHOW TIMES Hesketh Bank Village Show Show Schedule All Saints Church Hall, Station Road 16 th September 2017 SHOW TIMES 8 am 10.30 am Exhibitors to stage exhibits 10.30 am Doors closed for judging 12 pm 1pm Doors

More information

2018 HARDIN COUNTY HOMEMAKERS FAIR CATALOGUE SECTION 5 GARDEN AND FRUITS. RULES AND REGULATIONS Judging at 4:30 P.M.

2018 HARDIN COUNTY HOMEMAKERS FAIR CATALOGUE SECTION 5 GARDEN AND FRUITS. RULES AND REGULATIONS Judging at 4:30 P.M. 2018 HARDIN COUNTY HOMEMAKERS FAIR CATALOGUE SECTION 5 GARDEN AND FRUITS RULES AND REGULATIONS Judging at 4:30 P.M. 1. Entries must be accepted Monday, July 9, 2018 beginning at 10:00 a.m. and ending at

More information

Adult FOODS/PRESERVED/BAKED/CANDY

Adult FOODS/PRESERVED/BAKED/CANDY PRESERVED FOODS/DEPT D Online Entry Close: Saturday August 4th Receiving: Saturday, August 11-- 10 am to 5 pm Judging: Wednesday, August 22-- 10 am Release: Monday, August 27 10 am to 5 pm Deliver Exhibits

More information

DIVISION 41 COMMUNITY ARTS CULINARY ARTS

DIVISION 41 COMMUNITY ARTS CULINARY ARTS DIVISION 41 COMMUNITY ARTS CULINARY ARTS Co-Superintendents: Dru Allen (734-635-0878) & Cheryl Toms (734-635-1828) 1. All entries must be on a disposable plate and in a zip type bag. No package mixes unless

More information

2018 Exhibit Book Entry Rules & Regulations

2018 Exhibit Book Entry Rules & Regulations Carroll County Agricultural Fair at the Southwest VA Farmers Market 2018 Exhibit Book Entry Rules & Regulations www.carrollcountyvafair.org For Specific Exhibit Questions: Contact the Exhibit Coordinators:

More information

2017 Eau Claire Co. Open Class. Fair Book

2017 Eau Claire Co. Open Class. Fair Book 2017 Eau Claire Co. Open Class Fair Book July 26-July 30, 2016 Updated 5.05.17 Eau Claire County Open Class Division 2017 Below is entry information for the Wine/Beer, Ceramics, and part of the Cultural

More information

Judging Standards for Entries

Judging Standards for Entries Judging Standards for Entries All entries: 25 cents Exhibits are to be brought to the Thornhill Community Centre on Century Road between the hours of 4 pm to 8 pm on Friday, September 7. No late entries

More information

Agriculture. Junior. New Mexico State Fair. Division 39. September 7-17, Superintendent Laura Fiala

Agriculture. Junior. New Mexico State Fair. Division 39. September 7-17, Superintendent Laura Fiala Agriculture Junior Division 39 New Mexico State Fair September 7-17, 2017 Superintendent Laura Fiala Fruit & Vegetables Entry Dates Tuesday, September 5, 2017-8:00 AM - 5:00 PM Wednesday, September 6,

More information

Taylor County Fair 2017 PREMIUM LIST. DEPARTMENT B AGRICULTURAL PRODUCE Limit 1 Entry Per Category. PREMIUMS 1st $4.00, 2nd $3.00, 3rd $2.

Taylor County Fair 2017 PREMIUM LIST. DEPARTMENT B AGRICULTURAL PRODUCE Limit 1 Entry Per Category. PREMIUMS 1st $4.00, 2nd $3.00, 3rd $2. DEPARTMENT B AGRICULTURAL PRODUCE Limit 1 Entry Per Category Section 1 Corn In Stalk Classes, stalk to be cut at ground level. 1. Five ears of corn husked 2. Two stalks field corn 3. Popcorn 3 ears PREMIUMS

More information

CANNING Department N

CANNING Department N CANNING 2019 Department N Exhibit Drop Off - Hoskins Building: Friday, August 9, 11 am 6 pm Saturday, August 10, 11 am 6 pm Enter only once per class. No FoodSaver items or freezer jams. All entries must

More information

1. Baked articles entered Tuesday, August 1 and Wednesday August 2, 10 a.m. to 8 p.m. No Thursday or Friday entries.

1. Baked articles entered Tuesday, August 1 and Wednesday August 2, 10 a.m. to 8 p.m. No Thursday or Friday entries. BAKING Superintendent: Page 1 of 5 Assistant Superintendent: Mary Myers (503) 781-8818 ENTRY INFORMATION: Please also see the General Rules. 1. Baked articles entered Tuesday, August 1 and Wednesday August

More information

HOME ARTS. Preserved Foods. Division 12. New Mexico State Fair. September 6-16, 2018

HOME ARTS. Preserved Foods. Division 12. New Mexico State Fair. September 6-16, 2018 HOME ARTS Preserved Foods Division 12 New Mexico State Fair September 6-16, 2018 Superintendent Barbara Cushman (505) 873-0072 Home (505) 383-9803 Office (505) 270-1307 Cell Assistant Superintendent Yolanda

More information

Department 50. Building 4. Pre-registration is mandatory: Register Here!

Department 50. Building 4. Pre-registration is mandatory: Register Here! Department 50 4-H and FFA Plant Science Building 4 Superintendent: Kylee Shumway Contact: (509) 380-8998 Pre-registration is mandatory: Register Here! 1. Before entering, refer to General Information and

More information

FOOD PRESERVATION. GLENDA ANTHONY, Superintendent BONNIE NORTON, Asst. Superintendent Refer to Home Arts General Rules

FOOD PRESERVATION. GLENDA ANTHONY, Superintendent BONNIE NORTON, Asst. Superintendent Refer to Home Arts General Rules FOOD PRESERVATION GLENDA ANTHONY, Superintendent 274-6283 BONNIE NORTON, Asst. Superintendent Refer to Home Arts General Rules 1. Each exhibitor will be assigned an exhibit number which will be placed

More information

Compete for a blue ribbon at the Queens County Fair! The Fair will be held on Sat. and Sun. Sept , 23 & 23, 24,

Compete for a blue ribbon at the Queens County Fair! The Fair will be held on Sat. and Sun. Sept , 23 & 23, 24, Compete for a blue ribbon at the Queens County Fair! The Fair will be held on Sat. and Sun. Sept.22 21-22, 23 & 23, 24, 2013 2018 2017 There are no entry fees. Each person may enter ONE item per class

More information

2017 AGRICULTURE SUPERVISOR: CHERI SCHULZKE

2017 AGRICULTURE SUPERVISOR: CHERI SCHULZKE 2017 AGRICULTURE SUPERVISOR: CHERI SCHULZKE 801-969-8458 PLEASE NOTE: ALL CANNING ENTRIES GO TO HOME ARTS FOODS DEPARTMENT ENTRIES Check-In: Wednesday, August 2 nd from 7:30 am 9:30 am Check-Out: Saturday,

More information

DEPT FOODS CLASS A YEAST BREAD

DEPT FOODS CLASS A YEAST BREAD DEPT. 125 - FOODS Entry Day Wednesday of fair week, 1 7 p.m. Judging Day Thursday of fair, 8:00 a.m. Judging Location Household Building Additional Rules of Entry There may be only one person exhibiting

More information

Foods Department Things You Eat & Drink 2018 Open Class Exhibitors Guide

Foods Department Things You Eat & Drink 2018 Open Class Exhibitors Guide Foods Department Things You Eat & Drink 2018 Open Class Exhibitors Guide Kitsap County Parks Department 2018 Kitsap County Fair & Stampede August 22-25, 2018 10 AM - 9 PM August 26, 2018 10 AM - 7 PM Foods

More information

BAKING DEPARTMENT I DIVISION II

BAKING DEPARTMENT I DIVISION II BAKING DEPARTMENT I DIVISION II SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday Wednesday

More information

DEPT. 015 BAKED AND CANNED GOODS OPEN CLASS

DEPT. 015 BAKED AND CANNED GOODS OPEN CLASS DEPT. 015 BAKED AND CANNED GOODS OPEN CLASS Entry fee: None unless exhibitor s total number of items from all Departments exceeds 10 (see Entry Form for fee schedule). Registration Deadline: July 15 Entries

More information

Dundy County Fair. Open Class

Dundy County Fair. Open Class 2017 Dundy County Fair Open Exhibit Hall Entries Tuesday, July 25, 8:30 am 11:30 am Pickup & Release Sunday, July 30, 7:00 am 9:00 am Animal show dates are listed with each class in fairbook, open class

More information

Food Preservation Department P

Food Preservation Department P Food Preservation Department P Superintendent Bill & Beverly Disher - Walkertown, NC Assistants Lois & James Hoots - Rural Hall, NC **NEW** Exhibits are to be brought to the Education Building Saturday,

More information

Ag Crops Department Department N

Ag Crops Department Department N Ag Crops Department Department N 2018 Clackamas County Fair Location: Ag Barn Superintendents: Janet Davis (503)630-6896 Megan Knell (971)533-3689 Entry Fees: 1. No entry fees collected in the Ag Crops

More information

Agriculture & Horticulture Department

Agriculture & Horticulture Department Agriculture & Horticulture Department This department is dedicated to the preservation of Napa County s agricultural heritage! RULES: 1. The quality desired of the agricultural and horticultural product

More information

DEPARTMENT 10 CULINARY

DEPARTMENT 10 CULINARY DEPARTMENT 10 CULINARY SHAREN COPE 330-222-1914 ENTRY DEADLINE: Tuesday, July 18 ENTRY FEES: $0.25 (cents) per item (plus $1.00 per household to cover entry tag mailing expense) ENTRY DAY: Saturday, July

More information

Block of Hay Show Standard Block 38. Alfalfa 39. Red Clover 40. Lespedeza 41. Any other var

Block of Hay Show Standard Block 38. Alfalfa 39. Red Clover 40. Lespedeza 41. Any other var SECTION D AGRICULTURAL DIVISION OPEN SOUTH EXHIBIT HALL Committee: Albert Harris, Chair, Donna Hamilton, Terry Lewis and Patsy Farris Premiums: $8, $6, $4 Rules: 1. Entries from crops produced this year

More information