Serving Since 1929 BREAKFAST LUNCH DINNER

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Michael Townsend
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1 Serving Since 1929 BREAKFAST LUNCH DINNER

Sandwiches Choice of THE BEST CURLY FRIES, Macaroni & Cheese, Cole Slaw, Potato Salad, Cottage Cheese, Diced Fruit, Cup of Soup, Green Garden Salad, or OLD FASHIONED/TO BE REMEMBERED MASHED POTATOES.

55 Bleu Cheese Burger, with real Bleu Cheese crumbles (add bacon, 1.00)............................. 8.55 Chili Cheeseburger, our 1929 chili recipe, served opened faced, topped with grated Cheddar... 9.

2 Sandwiches Choice of THE BEST CURLY FRIES, Macaroni & Cheese, Cole Slaw, Potato Salad, Cottage Cheese, Diced Fruit, Cup of Soup, Green Garden Salad, or OLD FASHIONED/TO BE REMEMBERED MASHED POTATOES. Tom s Cheeseburger, (grilled onions,.45) (bacon,.95) (sautéed mushrooms, 1.00) Tom s Deluxe Bacon Cheeseburger, with grilled onions (add sautéed mushrooms, 1.00) Bleu Cheese Burger, with real Bleu Cheese crumbles (add bacon, 1.00) Chili Cheeseburger, our 1929 chili recipe, served opened faced, topped with grated Cheddar Turkey Cheese Burger, with our Chef s seasonings, on a whole wheat bun with Swiss cheese (add Grilled Onions,.45, Sautéed Mushrooms, 1.00) Very Veggie Melt, gourmet chopped Vegetables, melted Pepper Cheese on grilled Rye Wild Turkey Melt, White Turkey Breast, Swiss Cheese Topped w/ Cole Slaw on grilled Rye Traditional Patty Melt, just like you remember it with American cheese & grilled onions Tuna Melt, Albacore Tuna Salad with Swiss cheese, on grilled Rye American Cheese, Bacon and Tomato Melt, on Rye Marinated Cajun Chicken Breast Sandwich, on a whole wheat bun with Pickled Cucumbers, Cilantro Mayo on the side Grilled Caesar Chicken Sandwich, on a Whole Wheat bun Roasted Turkey Club Sandwich, on marbled rye bread with Swiss cheese, bacon, lettuce and tomato Carolina pulled BBQ Chicken Sandwich, traditional mustard-based BBQ sauce, topped with Cole Slaw Chicken or Tuna Salad Croissant, with lettuce and tomato Grilled Fresh Ahi Tuna Steak Sandwich, Tartar sauce on the side and served on a whole wheat bun Rubin s Reuben, Corned beef, Swiss cheese, Sauerkraut, rye and 1,000 island dressing Tom s French Dip, Roast beef, grilled onions, melted Pepper Cheese, on a french roll & Au Jus (add Sautéed Mushrooms, 1.00) Ham & Swiss Croissant, sliced Tavern Ham served warm with spicy Dijon mustard on the side Chicken Fried Steak Sandwich, on a Sesame bun with lettuce, tomato and onion All white meat Roasted Turkey Breast Sandwich, on Whole Wheat bread Half Turkey Club, served on Marbled Rye Steak, hamburger and egg items cooked to order. The FDA reminds consumers that eating raw or undercooked items may increase the risk of food borne illness.

3 Tom s Chili Parlor Pool Room Chili, topped with Cheddar Cheese, side salad and garlic toast Tom s Spaghetti Red, Angel Hair Pasta topped with Red Chili, Cheddar, with garlic toast and a side salad Chili and Cheese Burger, traditional Cheese Burger, served opened faced, smothered with Chili and Cheddar Chili Mac, Macaroni & Cheese topped with Red Chili, side of chopped onions & garlic toast Chili Baked Potato, a potato stuffed with Chili and Cheddar Cheese Chili Fries, seasoned curly fries, Red Chili and Cheddar Cheese Bowl of Red, our original 1929 recipe, topped with Cheddar Cup of Red, our original 1929 recipe, topped with Cheddar Blue Plate Special Monday Meatloaf, mashed potatoes, vegetable Tuesday Green Chili Chicken over rice Wednesday Basil Pesto Radiatore Pasta and Sausage Thursday Chef s Choice, please ask your server Friday Fish Tacos, black beans and Pico de Gallo Traditional Tom s Mike s Fish and Chips, cole slaw, Macaroni & Cheese or fries and tartar sauce Chicken Fried Steak, with country gravy, Mashed Potatoes and ripe tomato slices Tavern Radiatore Pasta, topped with your choice of Chicken, Shrimp or seasonal Vegetables in a light cream sauce, served with side salad and garlic bread Aldo s Pasta, Angel Hair Pasta, tomato fillets, garlic, basil, parmesan cheese, with side salad and garlic bread Carolina Pulled Chicken Plate, mustard-based Marinated Chicken, Steamed Vegetables and Rice Chicken Stir Fry, tender Chicken breast with crisp Vegetables sautéed in Oriental sauce Sizzling N.Y. Strip Steak Sandwich, served open faced with curly fries and side salad Hot Beef Sandwich, served with sliced tomatoes and Tom s real Mashed Potatoes, smothered in brown sauce Hot Turkey Sandwich, with Mashed Potatoes, Cranberry sauce and turkey gravy Hot Meat Loaf Sandwich, Tom s Mashed Potatoes and brown gravy Chicken Parmesan, Hand breaded Chicken Breast in a Marinara sauce, Angel Hair Pasta and garlic toast Steak, hamburger and egg items cooked to order. The FDA reminds consumers that eating raw or undercooked items may increase the risk of food borne illness.

Tom s Terrific! Since 1929, back when Tom Higley converted the old City Morgue into a burger joint and gin mill, Tom's has been a Phoenix favorite.

The main attraction was not the food, but a small door leading into a darkened, smoke-filled room, smelling of bourbon, pool cue chalk and stale cigarettes, and housing pool tables.

According to Leroy, who worked at Tom s from l943- l977, More cases were decided at Tom s than in the courthouse. Tom s even once fielded a national champion softball team.

4 Tom s Terrific! Since 1929, back when Tom Higley converted the old City Morgue into a burger joint and gin mill, Tom's has been a Phoenix favorite. The place was packed with all kinds of big shots like Governors, Senators, Judges, Lawyers and various and sundry captains of industry. The main attraction was not the food, but a small door leading into a darkened, smoke-filled room, smelling of bourbon, pool cue chalk and stale cigarettes, and housing pool tables. These eight pool tables were where local politicians, judges, attorneys and townsfolk could rack em up. According to Leroy, who worked at Tom s from l943- l977, More cases were decided at Tom s than in the courthouse. Tom s even once fielded a national champion softball team. But Tom's was best known for the pool hall and bookmaking business in the back. By 1977 urban sprawl was all around, commuting was popular and competition tripled, cutting into Tom s restaurant trade. However, business wasn t all that was declining, the old morgue was decaying, the roof leaked, wallpaper was peeling and the building was ready to retire. The original Tom s was torn down to make room for progress. As downtown experienced a rebirth in the late 1980 s, Tom s was reborn. The year l988 unveiled the new Tom s Tavern at One Renaissance Square, about a block and a half from the original hang-out, keeping the burger, chili, spaghetti red and (almost) everything that Tom s was famous for. City council members talk politics, lawyers still meet with their clients, the senate breaks for lunch, and just about anything can happen. A special governors corner can be found in the front where you ll find a reserved sign on a table for four. President Bush and his wife Laura had lunch there with Governor Hull during a campaign visit to Phoenix. Tom s Tavern truly carries on the tradition of Phoenix old and new. Still it s kinda too bad about the bookie joint. Breakfast Lunch Dinner Serving Since 1929

5 Salads Fresh Fruit Platter, fresh medley of sliced summer fruits, the top choices from produce row, served with yogurt dressing and assorted cheese Shrimp Louis Salad, Tiger shrimp, tomato, sliced egg atop a bed of Romaine Ty Cobb Salad, chicken breast, tomato, avocado, bacon, egg, bleu cheese over greens Grilled Cajun Chicken Breast Salad, fresh greens, bell peppers, tomato, feta cheese, Red Potatoes Caesar Salad, traditional service with croutons and Parmesan cheese Charbroiled Chicken Caesar Salad, Chicken marinated in caesar dressing atop our caesar salad Grilled Ahi Caesar Salad, Our Caesar crowned with fresh Ahi Tuna Shrimp Caesar Salad, peeled and ready to eat Tiger Shrimp on a wonderful Caesar Salad Carolina Pulled BBQ Chicken Salad, Mustard based marinated Chicken, mixed with fresh Greens & ripe Tomatoes Our experienced Chef s Salad, Topped with Ham, Turkey, Swiss and American Cheeses, and boiled Egg Albacore Tuna or Chicken Salad and Tomato, Your choice stuffed in a ripe Tomato on a bed of fresh greens Buffalo Chicken Salad, Chicken Tenders tossed in a tangy Hot Sauce over chopped Romaine & Tomato Large Dinner Salad, Assorted mixed greens and sliced Tomatoes Soup & Salad, bowl of today s soup with mixed green salad Healthy Choices Stuffed Baked Potato, Served with steamed Vegetable medley, Sour Cream and Butter on the side Marinated Cajun Chicken Breast Platter, Served with steamed Vegetables and Rice Grilled Ahi Plate, Fresh steamed Vegetable medley and Wild Rice Steamed Vegetable Plate, Garden fresh assortment, served with rice Dinners Available after 4pm daily Starters: soup OR salad. Then choose TWO from the following: Steamed Vegetables, Rice, Macaroni & Cheese, Curly Fries, Mashed Potatoes, Cole Slaw, Cottage Cheese, Fresh Fruit, or Potato Salad NY Strip Steak, hand cut Ahi Tuna Steak Platter Chicken Fried Steak Baked Meat Loaf Breaded Chicken Parmesan Steak, hamburger and egg items cooked to order. The FDA reminds consumers that eating raw or undercooked items may increase the risk of food borne illness.

Appetizers & Extra Orders Today s Soup............. Cup3.25, Bowl 4.50 Chili 1929 Original Recipe Cup 3.95, Bowl 6.50 Steamed Vegetable Medley...............3.60 Macaroni & Cheese, cup.................3.25 Rice.

15 Seasoned Chicken Strips w/ Ranch Dressing7.95 Onion Rings...........................7.50 Cheese Sticks, Jack Cheese in beer batter..7.50 with Marinara sauce Combo - Zukes, Cheese Sticks and Rings.

6 Appetizers & Extra Orders Today s Soup Cup3.25, Bowl 4.50 Chili 1929 Original Recipe Cup 3.95, Bowl 6.50 Steamed Vegetable Medley Macaroni & Cheese, cup Rice Old Fashioned Mashed Potatoes & gravy Shrimp cocktail Zucchini and Dip Buffalo Style Wings Seasoned Chicken Strips w/ Ranch Dressing7.95 Onion Rings Cheese Sticks, Jack Cheese in beer batter with Marinara sauce Combo - Zukes, Cheese Sticks and Rings Tom s Tasty Curly Fries Garlic Toast Slices Marinara Sauce for dipping Dinner Salad, choice of dressing There s always room for... DESSERT Featuring Squish Brand Premium Ice Cream MARTINI SUNDAES Sunday Sundaes $3.25 Vanilla Ice Cream Served with chocolate sauce topped with whipped cream. Cookie Sundae $4.50 Vanilla or Chocolate Ice Cream With all the trimmings... And a chocolate chip cookie. Brownie Sundae $4.75 Vanilla Ice Cream Served with, you guessed a brownie. OLD FASHIONED Coke/Rootbeer Float $3.50 Milk Shakes VANILLA OR CHOCOLATE $4.50 with malt added $4.95 Scoop of Ice Cream with WHIPPED TOPPING $3.00 Apple Pie a la Mode DO WE NEED TO ExPLAIN? $4.95 Apple Pie Carrot Cake Chocolate Cake Chocolate Brownie Cheese Cake Cookie (each) Tom s Restaurant and Tavern Gift Card This card does not expire, no hidden fees, reloadable and available in any amount over $20. It s a perfect gift for birthdays, rewards, incentives, peace offerings and more. Ask your server for details. Please be sure to visit us at

The Rock s Appetizers

The Rock s Appetizers Cheese Curds Golden fried Wisconsin cheddar curds served with ranch dressing or our special honey dijon 6.99 Chicken Wings Hand breaded wings tossed in your choice of Rock d Up, Cajun,