Chicken/Pineapple Kebabs Mini Ham Delights
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1 Hors D oeuvre Menu (Minimum of 20 People) Hot, Cold, Action Stations, Carving Stations Hot Hors D oeuvres Qty per person $ per person Chicken Wings Buffalo, Teriyaki or Jerk Breaded Chicken Tenders with assorted dips Chicken Vol au Vent Puff pastry shells filled with chicken & mushrooms in creamy white sauce Marinated Chicken Tenders Teriyaki, BBQ or Jerk *Chicken & Waffle Seasoned Chicken Breast served atop a Belgian Waffle and a Maple Raspberry Drizzle Chicken/Pineapple Kebabs Mini Ham Delights Served warm on soft roll with butter Mini Turkey Delights & melted Swiss cheese Bacon Wrapped Marinated Water chestnuts Bacon Wrapped Scallops Bacon Wrapped Shrimp Bacon Delights Texas Toast painted with mushroom cream, wrapped in bacon and baked *Pimento Cheese Balls Lobster Mac & Cheese Classic Mac & Cheese tossed with fresh lobster and served with Parmesan Crisps Mini Crab Cakes Served with Key Lime Tartar Sauce *Mini Spring Rolls *Coconut Fried Shrimp Served with an Orange Pineapple Dip *Fish & Chips Beer Battered Cod Nugget topped with Tater Tot & key lime cilantro tartar sauce *NEW - Fish Tacos Crunchy mini Tacos filled with shredded lettuce, tomato, onion and fried Mahi Mahi Topped with a zesty key-lime drizzle & Goat Cheese Crumbles Raspberry Coulis Baked Brie Served with Gourmet Assorted Min 25 ppl 2.00 Kahlua Pecan Baked Brie Whole Grain, Water, & Butter Crackers Min 25 ppl 2.00 Meatloaf Cupcake topped with Mashed Potatoes Meatballs: Teriyaki, BBQ, Jerk, Portobello Stroganoff, Swedish Mini Beef Wellington En Croute
2 Carolina Steak Bite Marinated Flank Steak with Creamed Spinach Painted French Baguette topped with Horseradish Cream and Chives NEW - Roast Pork Belly Toast, Citrus BBQ & Pickled Onion Tender Pork Belly served on crisp French bread toast, drizzled with citrus bbq sauce and topped with pickled red onions. NEW - Pork Tenderloin Crostini Tender Roast Pork Tenderloin, sliced, served on crisp crostini painted with Dijon mustard and topped with sweet cranberry relish and bleu cheese crumbles Carolina BBQ Delight *Signature Item* Sweet Potato Corn Muffin filled with BBQ and Spicy Peach Chutney Grilled Smoked Sausage Served on a Toasted Baguette with Herbed Ricotta Cheese BBQ Slider with Cabbage Apple Slaw NEW - Brisket Slider with Horseradish Cream & Onion Jam NEW - Jerk Chicken Slider Buffalo Chicken Slider Crab Cake Slider served with Keylime Cilantro Tarter Mini Burger Sliders Mini Nathan Hot Dog Sliders (minimum of 40 ppl) Served with Ketchup & Mustard Pipettes Assorted Mini Quiche Spanikopitas BBQ Smoked Cocktail Franks Jumbo Mushrooms stuffed with Smoked Sausage Jumbo Mushrooms stuffed with Crab Jumbo Mushrooms stuffed with Cream Cheese/Parmesan Jumbo Mushrooms stuffed with Artichoke Jumbo Mushrooms stuffed with Spinach Jumbo Mushrooms stuffed with Escargot with Maitre D Butter 2 - Min 40 ppl 2.75 Hot Artichoke Dip Min 20 ppl 2.00 Hot Spinach Dip All dips served with Min 20 ppl 1.50 pita points, crackers Hot Spinach/Artichoke dip or toast points Min 20 ppl 2.00 Hot Crab Dip Min 20 ppl 2.50 Roasted Corn Dip served with tortilla chips Min 20 ppl 1.50 Soup Shooter Roasted Tomato Bisque served with a Grilled Homemade Pimento Cheese Wedge *Grilled Mini Reubens *These items are cooked on site and may not be suitable for drop off orders.
3 Cold Hors D oeuvres Qty per person $ per person Elegant Fruit Display Min 20 ppl 2.00 Fruits include Cantaloupe, Honey Dew, Grapes, Pineapple, Kiwi, Strawberries, Oranges Assorted European & Domestic Cheeses Min 20 ppl 2.00 Served with Gourmet Assorted Whole Grain, Water & Butter Crackers NEW - Charcuterie Board Min 20 ppl 5.75 Chef s selection of cured meats, Prosciutto, Salami, Fresh Mozzarella, Roasted Peppers, Stuffed Olives and Kalamata Olives Fresh Vegetable Display Min 20 ppl 1.50 Includes Carrots, Celery, Asparagus, Green Onions, Broccoli, Cucumber Green & Red Pepper, Olives and Parmesan Ranch Dip Fresh Veggie Shots Min 20 ppl 2.00 Julienned Carrots, Cucumbers, Green Peppers, Red Peppers, & Yellow Peppers Served in Shot Glass with Creamy Ranch Dressing Classic Bruschetta Fresh Tomato, Basil, Garlic, & Olive Oil Served on Toasted Baguette Marinated Beef Tenderloin Platter Min 20 ppl Market Price Served with Fresh Baked Rolls and Condiments Jumbo Shrimp Cocktail Min 20 ppl 4.00 BLT Stuffed Cherry Tomato Cherry Tomato stuffed with cream cheese Cherry Tomato stuffed with Crab Mediterranean Skewer Fresh Mozzarella, Olives, Cherry Tomato and Fresh Basil Leaf Mini Cheese Biscuit Filled with Smoked Salmon & Herbed Cream Cheese Mini Country Ham Biscuits Traditional Hummus with pita points Min 20 ppl 1.00 Chilled Spinach Dip Feeds ppl 1.50 Smoked Salmon Platter Min 40 ppl 3.00 Served with citrus, dill cream cheese NEW - Tuna Tartar Min 40ppl Yellowfin Tuna chopped and blended in our own seasonings and served on: Wasabi Flavored Edible Spoon Served in a Cucumber Cup Cucumber Canapés Smoked Salmon Pate, Shrimp Pate, Goat Cheese & Chives Whole Poached Salmon with Aspic Serves Classic Deviled Eggs 3 halves 1.00 Marinated Asparagus Platter Min 20 ppl - 4pp 2.75 Proscuitto Wrapped Asparagus Stuffed Snow Peas with Cream Cheese & Chives
4 Profiteroles filled with Chicken Salad, Shrimp Salad, Smoked Salmon Pate, Crab Salad and Goat Cheese Assorted Tartlets Artichoke, Creamed Spinach, Bacon, Swiss Cheese Pimento Cheese Stuffed Celery Stalks Oyster Shooters with Cocktail Sauce and Absolute Cocktail Crab Claws 3 Market Prosciutto Wrapped Honeydew Melon Pinwheels Ham & Cheese in flour tortilla Assorted ¼ Gourmet Sandwiches and Wraps Strawberry Preserve Cheese Ring Min 20 ppl 2.00 Drink Station Includes full lovely setup of ice, ice bucket, scoops, drink dispensers $ per person Sweetened Tea, Unsweetened Tea, Lemonade & Water 1.00 Coffee 0.50 Regular, Decaf, and Condiments Hot Beverage Bar 3.00 Hot Chocolate, Coffee, and Cider See our Beverage Packages for additional options. Add Salad/ Hors D oeuvre Wall for $ *Subject to Availability & Venue Restrictions* See Additional Information in Packet
5 Shrimp & Grits Station Action Stations Minimum of 20 people Require a server and a cook Sautéed shrimp tossed in heavy cream with our own herbs and spices served over our spicy cheese grits, a southern classic $5.00 pp Slider Station $6.25 pp Your choice of 3 Sliders: Brisket Slider with Horseradish Cream & Purple Onion Jam BBQ Slider with Cabbage Apple Slaw Crab Cake Slider with Keylime Cilantro Tarter Jerk Chicken Slider Buffalo Chicken Slider Mini Burger Slider Mini Nathan Hot Dog Slider, Quesadilla Station Flour tortillas grilled and stuffed with chicken, cheese, peppers and onions. Served with Roasted Black Bean & Corn Salas, Salsa and Sour Cream Pasta Station Bowtie and Penne Pasta served with classic Marinara and Alfredo sauces Add: Chicken $1.95 per person Add: Shrimp $2.95 per person Both for $4.00 per person $3.00 pp $2.95 pp Hors D oeuvre Stations Biscuit Bar Mini Biscuits served with assorted butters, jams, jellies, and sliced ham $3.00 pp Smashed Potato Bar $2.50 pp Creamy Roasted Garlic Mashed Potatoes, Served warm with choice of following toppings ~Whipped Butter, Sour Cream, Shredded Cheese, Bacon Crumbles, Ham, & Sliced Green Onions Mac & Cheese Station Classic Mac & Cheese served with the following toppings ~Ham, Sliced Green Onions, Cheddar Cheese & Bacon $4.00 pp Carving Stations Served for minimum of 40 people Require a server and a cook Meat prices are approximate ~ prices vary with market conditions Beef Tenderloin $10.00 per person Prime Rib of Beef $6.00 per person Top Round of Beef $3.00 per person Pork Loin $3.75 per person Turkey Breast $3.75 per person Honey Roasted Ham $3.25 per person Tuna Au Poivre $8.00 per person Served with appropriate condiments and fresh baked rolls
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Created for you by: Executive Chef Patricia Bianco Hilton Baltimore BWI Airport 1739 W. Nursery Road Linthicum, MD 21090 410-694-0808 baltimoreairport.hilton.com Find us on Cold hors d oeuvres Hors d Oeuvres
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Classic Menus Hors d oeuvres Displays *Must Choose a minimum of 2 selections Fresh Fruit Display: Featuring a Seasonal Blend to include Sliced Melons, Grapes, Assorted Berries, and Creamy Dipping Sauce.
More informationTraditional Clambake. Family Style Dinner
Salad: Traditional Clambake $50 per person Includes dinner rolls and butter, coffee & tea, cutting & service of wedding cake New England Clam Chowder House Salad Steamers & Mussels Corn-off-the-Cob Steamed
More informationMENU at the Revised: October 12, 2017
MENU at the APPETIZERS Bacon Wrapped Pineapple Pineapple wrapped with bacon and topped with a teriyaki glaze. $175.00 (100 pieces/100 piece minimum) Beef Pinwheels Rolled with goat cheese, mango and garnished
More informationRolling Hills Country Club Banquet Menu 2019
Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationPER-PIECE PRICED APPETIZERS
Catering Menu This menu is priced for pick-up or drop-off. A 6.25% sales tax will be added to your order. For In House service add $2 per person. For Drop off service a 10% fee up to $50 will be added.
More informationWedding & Events Banquet Menu
Wedding & Events Banquet Menu Customized Event Buffets Get creative and build your own custom buffet. This option includes a salad (house salad or Caesar salad) or soup, two sides, rolls and dessert. Choose
More informationOn- and- Off Premise Banquet Menus
On- and- Off Premise Banquet Menus For more information, contact our catering team: 410-360-1919 or TwoRiversCatering1@gmail.com Wedding and Event Packages THE MAGOTHY THE TWO RIVERS THE CHESAPEAKE THE
More informationFINGER SANDWICHES. Roasted Pork loin on yeast rolls with sweet honey Dijon. Shaved Roast Beef on yeast rolls served with creamy horseradish sauce
Catering by House Blend Inc. 124 N. Main St. Dickson, TN 37055 615.446.3311 www.houseblendonline.com info@houseblendonline.com Reception Menu Options Below is an extensive list of many of the hors d oeuvres
More informationProsciutto Wrapped Cantaloupe* Prosciutto Wrapped Asparagus* Deluxe Vegetable Crudité Fresh Vegetables Served with Ranch and Bleu Cheese
FOOD MENUS Hors d oeuvres * items may be passed Prosciutto Wrapped Cantaloupe* Prosciutto Wrapped Asparagus* Deluxe Vegetable Crudité Fresh Vegetables Served with Ranch and Bleu Cheese Seasonal Marinated
More informationR E C E P T I O N. B A N Q U E T M E N U S Fall / Winter
R E C E P T I O N B A N Q U E T M E N U S Fall / Winter 2017-2018 C O L D H O R S D O E U V R E S Minimum 25 Pieces Per Item Masala Hummus, Tapenade on Grilled Naan $5.00 Per Piece Green Gazpacho Shooter,
More informationWELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to
More informationWedding Brunch Buffet Menus Brunch Offered Saturday & Sunday until 3pm. Menu Selections
Wedding Brunch Buffet Menus Brunch Offered Saturday & Sunday until 3pm Imported & Domestic Cheese Display Seasonal Fruit Tray Display Champagne & Cider Toast Carving Station Choice of 5 Accompaniments
More informationWEDDING AND EVENT MENU
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More informationÀ La Carte & Hors d Oeuvres Menu
À La Carte & Hors d Oeuvres Menu M À LA CARTE BREAK SERVICES Beverages Freshly Brewed Caribou Coffee (Regular and Decaf) $34.95/Gallon Chilled Lemonade or Iced Tea $25.95/Gallon Herbal Tea Display with
More informationYOUR NAME & CONTACT INFORMATION. CONTACT US Phone: , extension 102 Fax:
Banquet Menu YOUR NAME & CONTACT INFORMATION CONTACT US Phone: 973.383.1666, extension 102 Fax: 973.383.4506 Email: lindsey@farmsteadgolf.com 88 Lawrence Road, Lafayette, NJ 07848 www.farmsteadgolf.com
More informationHors D Oeuvres. Á la. hot hors d oeuvres
Our Catering Specialist is pleased to customize your menu based on your dietary requirements. Each selection is priced by the piece and may be ordered in increments of 25. Á la c a rt e hot hors d oeuvres
More information2017 CATERING MENU. 600 West Cummings Park, Woburn, MA (781) cornerofficegourmet.com
2017 CATERING MENU 600 West Cummings Park, Woburn, MA 01801 (781) 281-2662 cornerofficegourmet.com TABLE OF CONTENTS Breakfast Selections Page 3 Cold Sandwich Selections Page 4 Hot Sandwich Selections
More information2019 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:
2019 Catering Menus Table of Contents Meeting Packages Pages 3 Breakfast...Pages 4 Breaks...Pages 5-6 Lunch.Pages 8-12 Dinner...Pages 13-15 Hors D oeuvres Pages 16-18 Page 2 COMPLETE BREAK PACKAGE $33.95
More informationChicken Entrée Choices
Menu Ideas Buffet or Sit-down Dinners Chicken Oscar Chicken Entrée Choices $20.95 pp Marinated chicken breast, breaded and pan fried, topped with crabmeat, Entrée Only $10.00 roasted asparagus and classic
More informationIn House Catering Includes Full China Setting, Support Staff and Inclusive pricing
In House Catering Includes Full China Setting, Support Staff and Inclusive pricing The Overlook Is proud to offer our own in house catering options that include a formal full china, glassware and flatware
More informationCATERING MENU. A 20% service charge applies to all Food and Beverage prices. We offer our cold and hot hors d oeuvres by minimum of 50 pieces.
CATERING MENU A 20% service charge applies to all Food and Beverage prices. We offer our cold and hot hors d oeuvres by minimum of 50 pieces. COLD HORS D OEUVRES Antipasto skewers: $39.95 Assorted dips
More information~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
More informationSPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS
SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS HORS D OEUVRES PACKAGES Choose any hors d oeuvres from the passed, buffet, or display selections (most hors d oeuvres may be passed or buffet
More informationR E C E P T I O N D I S P L A Y S. Minimum 20 Guests/Less than 20 Guests add $5 per Guest
D I S P L A Y S Minimum 20 Guests/Less than 20 Guests add $5 per Guest FRESH SEASONAL FRUIT Sliced Fresh Fruit, Brown Sugar & Sour Cream Dip $8 CRUDITÉS Fresh Seasonal Vegetables Ranch Dressing & Southwestern
More informationCOCKTAIL FOOD STATIONS. One Sumptuous Tasting Station (ADD a Second Sumptuous Tasting Station for $5 Per Person PLUS Any Applicable Up-Charge)
COCKTAIL FOOD STATIONS Available with 25 Guest Minimum. (3 Hour Maximum Without Bar Package; $150/Hour Additional) Includes Fresh Brewed Regular & Decaf Coffees, Hot Tea, and Iced Tea. (Add Soft Drinks
More informationAppetizers. Fresh basil, mozzarella and tomato drizzled with a balsamic glaze served on a crostini
Appetizers Fruit & Veggie Tray An assortment of fruits and veggies served with dips Meat & Cheese Tray Our house roasted meats and an assortment of cheeses $8.95 pp Caprese Bruschetta Fresh basil, mozzarella
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