Winston s Spring-Summer menu
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- Emmeline Walton
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1 Winston s Spring-Summer menu Wraps 6.50 (add skinny fries or chips 1.50) With mixed leaves and chopped salad in a soft tortilla wrap. Fried chicken strips With garlic alioli. Chilli prawns Prawns pan fried with sweet chilli sauce. Doner With mint and chilli sauce Falafel V With mint yogurt dressing Salad bowls (add sweet fries to top your salad 1.50) Prawn and avocado 9.00 Spicy sticky chicken 7.50 Steak and stilton 8.50 Warm goats cheese with mango dressing V 7.00 Ploughman s platters Served with pickled onions, chutney, salad and a warm chunk of bread and butter. Pick 1 item 6.95 Pick 2 items 7.95 Pick 3 items 8.95 Spicy kick ass cheese Stilton cheese Goats cheese Melton Mowbray pork pie Scotch egg Chicken liver pate Hot filled baguettes 9 (great for sharing) BBQ pulled pork stuffed bread ½ French baguette with the top scooped out filled with pulled pork, smoky BBQ sauce and cheese baked and served on a long board. Meatball stuffed bread ½ French baguette sliced and filled with meatballs in a Italian tomato sauce topped with cheese baked and served on a long board Tuna melt stuffed bread ½ French baguette sliced and filled with tuna topped with cheese and baked served on a long board.
2 Winston s Spring Summer menu Hanging kebabs With onion, mushroom tomato and peppers Served with rice, cous cous or chips mixed salad and soft tortilla wrap Chicken breast 10 Whole King prawns in shells 15 Aubergine and courgette 9 V Steak 15 Off the Grill All garnished with Hand Cut chips, grilled tomato, onion rings and mushroom. Choice of peppercorn sauce, stilton sauce or garlic butter 8oz Rump steak 16 8oz Sirloin steak 18 8oz Fillet steak 26 20oz Mixed Grill 26 with rump steak, bacon chop, fried chicken goujon, Lincolnshire sausage, black pudding and fried egg. Gourmet Burgers All fresh burgers served with lettuce & sliced tomato on brioche bun with homemade chips or skinny fries or have sweet fries for 1.00 extra. Classic Cheeseburger 9 Beef burger Topped with cheddar cheese slice. Churchill s burger 11 Beef burger layered with cheddar cheese slice, streaky maple cured bacon, BBQ pulled Pork, Garlicky mayo and frazzles crisps. Blitz burger 10 Beef burger Cheddar cheese slice and streaky maple cured bacon. No surrender 13 Beef burger, crispy fried chicken, streaky maple cured bacon, cheddar cheese slice & onion rings Digging for victory 10 V Grilled Greek cheese with roasted peppers, hummus and a touch of sweet chilli sauce. Battle of the bulge 10 Fried chicken burger Chindits burger 10 Thai fish cake with sweet chilli sauce
3 Winston s Set Menu (served from 12 noon until 10pm seven days a week) 1 course courses courses Starters homemade soup of the moment with a hunk of warm bread and butter chicken liver pate with chutney and a warm chunk of fresh bread. Spicy kick ass cheese pate With chutney and a warm chunk of fresh bread. Garlic mushrooms Cooked in a creamy sauce topped with cheese. Grilled goats cheese With salad leaves and mango dressing Garlic bread French baguette smothered with garlic butter Main courses Chicken and mushroom stroganoff Served with rice Bacon chop With fried egg, grilled tomato and homemade chips. Fried chicken With coleslaw and homemade chips Thai Fish cake With buttered new potatoes and mixed salad Lamb shank ( 2 supplement) Served with creamy mashed potato and vegetables Rump steak ( 2 supplement) Served with pepper sauce grilled tomato and homemade chips Scampi Breaded wholetail scampi served with homemade chips and garden peas Meatballs and pasta In a tomato sauce Giant steak and kidney pudding Served with homemade chips garden peas and a gravy on the side. Omelette V With onions peppers and cheese, served with salad, coleslaw and homemade chips Desserts Chocolate fudge cake served warm with ice cream Eton mess sundae Toffee sundae Dessert of the moment Vanilla ice cream
4 Children s menu Drink main and dessert included in the price. Tiny tots 5.95 Recommended for children up to the age of 7 years Drink Fruit shoots- blackcurrant or orange Milkshake - chocolate, strawberry or banana Pop coke lemonade or fanta Main meal Fish bites x3 Scampi in bread crumbs deep fried with skinny fries Sausage & mash x1 Fat juicy Lincolnshire sausage with creamy mash and baked beans. Chicken nuggets x 3 Fresh chicken coated in batter deep fried with skinny fries Pasta With cheese sauce. Desserts Vanilla Ice cream cone with sauce Vanilla ice cream with rainbow drops and sauce. Vanilla ice cream with marshmallows and sauce. Marshmallow and strawberry kebab Sweetie muffin Juniors 7.95 Recommended for children under 12 years Drink Milkshake - chocolate, strawberry or banana Pop coke lemonade or fanta J20- orange and passion fruit. Main meal KFC style boneless chicken strips x 3 With skinny fries and baked beans Fresh beef burger With lettuce and tomato on a brioche bun and skinny fries. BBQ chicken wings x 3 Coated in BBQ sauce with skinny fries Chicken burger With KFC style coating on a brioche bun with lettuce and tomato and skinny fries Pasta Meatballs with tomato sauce Dessert Ice cream cone with sauce. Oreo sandwich with ice cream. Ice cream with warm brownies and chocolate sauce. Marshmallow and strawberry kebab Sweetie muffin
5 Winston s traditional Sunday roast dinners Served every Sunday from 12pm Small 7.95 Regular 8.95 Large The regular lunch can be added to the set menu as an option. Add an extra Yorkshire pudding 1.50 Cauliflower cheese bowl 3.00 (enough for 2) Roast Beef Served with homemade Yorkshire pudding & homemade gravy Roast leg of lamb Served with homemade Yorkshire pudding & homemade gravy Grilled boneless chicken breast Served with homemade Yorkshire pudding and stuffing & homemade gravy Braised steak with a puff top (regular only) Slow braised steak in real ale and onion topped with a puff pastry lid Cauliflower cheese Yorkie V (regular only) Yorkshire pudding filled with cauliflower cheese & creamy cheese sauce All the above are served with honey glazed root vegetables, vimto braised red cabbage, mashed potato, and roast potato. (large roasts come as the above plus extra roasts, extra meat, buttered peas and an extra yorkshire pudding) Roast platter For 2 Whole roast chicken 22 Half roast chicken, sliced roast beef and roast lamb 25 All served on a large platter Served with roast potatoes, mashed potato, honey glazed root vegetables, buttered garden peas, Vimto braised red cabbage, and cauliflower cheese, large Yorkshire puddings and a big jug of homemade gravy.
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More informationWELCOME WWW.HOLLYBUSHPUB.CO.UK Here at the Hollybush in Cefn-y-bedd, your enjoyment is our ambition. Whether you are joining us for a family get together, a hearty meal, or to take a drink from our extensive
More informationDEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationThe View Menu WIGWAM A4 v11b:layout 1 29/08/ :29 Page 1 Food Menu
Food Menu Special Events Menu BBQ Sausage and onions 3.00 American 4oz burgers 3.50 Pulled pork rolls with BBQ sauce 4.50 Chicken Breast burger 3.50 All of above served in a fresh roll or bun Traditional
More informationSumburgh Hotel. Bar Menu. Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm. Evening Meals Monday to Sunday 6.00pm to 9.
Bar Menu Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm Evening Meals Monday to Sunday 6.00pm to 9.00pm Children s Certificate The Hotel Welcomes Children of All Ages However, Parents
More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationRecipes with Nutritional Reference Intake
Mar 8 Ltr Milk Bottle - Take Away Sales 5. 6 Aero Peppermint - Confectionary 5. Bounty - Confectionary 8. Crunchie - Confectionary 88. 9 Daim Bar - Confectionary 8. Fruit Pastilles - Confectionary 9. 9
More informationEDINBURGH hotel & bar
THE DUKE OF EDINBURGH hotel & bar THE FOOD & WINE MENU We trust you will enjoy your meal Please be advised a list of allergens for all of our dishes is available on request. We strongly advise booking
More informationSpring Term Week Two - SATURDAY
Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons
More informationStarters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos
Starters Rack Of BBQ Ribs large portion of pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and melted cheese.
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationChef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad
STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served
More informationSTARTERS WREKIN GOLF CLUB
STARTERS Soup Choose from Broccoli & Stilton, Leek & Potato, Vegetable or Mushroom Brussels Pate Served with Fruit Chutney & Toast Battered Brie - Served with Cranberry Sauce & Lambs Leaves Prawn Cocktail
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationPlease see the blackboard for daily specials
GF Gluten Free GFA Gluten Free Available To Start Home-made Soup of the Day - please see the board for today s selection 4.95 Served with bread & butter (v) GFA Fresh Newlyn Crab & Prawn Cocktail 9.95
More informationSTARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50
STARTERS & SNACKS Fresh bread, olive oil balsamic vinegar (V) 3.50 Mixed olives sun dried tomatoes (V) 3.50 Soup of the moment 3.95 Served with a warm crusty roll butter Oven baked nachos (V) 5.95 With
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationGeorge & Dragon December Menu. Starters
George & Dragon December Menu Starters Broccoli & Cropwell Bishop Stilton Soup (v) Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread
More informationGiant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.
Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95
More informationSTARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95
DINING STARTERS Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95 Potato Skins Deep-fried potato skins, served with garlic mayonnaise and barbecue dips 4.95 Black Pudding
More informationTHE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.
THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE RICHARD AND STAFF WOULD LIKE TO WELCOME YOU TO THE RAILWAY AND HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED MONDAY TO SUNDAY 11.30AM TIL
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