How to Make Banana Cream Pie

Transcription

1 1 of 9 11/18/2012 1:19 AM Filipino Recipes About Contact Privacy Policy Disclaimer Recipe Wishlist Quick Guide Featured Posts Panlasang Pinoy Panlasang Pinoy is the leading source of Filipino Recipes and Culinary Information. Learn to cook and eat healthy foods for balanced diet and weight loss. Secret Banana Cake Recipe Learn How to Make Banana Cake with Free & Easy Tutorials-Get App! TotalRecipeSearch.com Mr. Aircon Philippines Like us on Facebook and get P500 Special Prices on Air Conditioners Chocolate Cakes Explore Kraft Foods For Delicious Holiday Recipes & How-to Videos! How to Make Banana Cream Pie Banana Cream Pie is a type of pie filled with a rich filling that is usually made from milk, cornstarch or flour, and eggs. The main ingredient, banana, is usually placed at the center layer between the filling.

2 2 of 9 11/18/2012 1:19 AM This simple pie dessert recipe is so rich and delicious. It has the right amount of sweetness and the taste is heavenly. Another good thing that I liked about this recipe is it does not involve baking. By simply looking at the picture, you ll notice how good it looks. I know that you ll all agree (you should). My wife made this and she ll be reading this article soon. Have I told you that this is my favorite pie? Seriously, this is really good. You should try making this soon because you don t know what you are missing. I want to chat with you more, but we are scheduled to make red velvet cupcakes tonight. How about dropping-in a comment to extend this conversation? I ll check your comments later. Ciao! Ingredients: 1 1/2 cup graham cracker crumbs 1 cup sugar 8 tablespoons butter 1/3 cup cornstarch 1/4 teaspoon salt 3 1/2 cups milk 5 egg yolks 2 teaspoons vanilla extract 3 pieces ripe bananas, sliced crosswise about 1/4 inch thick 3/4 cup heavy whipping cream Procedure: 1. Make the crust

3 3 of 9 11/18/2012 1:19 AM 1.1 Combine graham cracker crumbs, 6 tablespoons butter, and 1/4 cup sugar in a mixing bowl then mix. 1.2 Arrange the mixture in a 9 inch pie or cake pan. Gently Press the mixture to make it more compact. 1.3 Refrigerate for at least 1 hour. 2. Make the filling. 2.1 Heat a saucepan then put-in 3/4 cup sugar, salt, cornstarch, and milk. Continuously stir until the mixture thickens and reaches boiling point. 2.2 Meanwhile, place the egg yolks in another mixing bowl and beat. Get 1/2 cup of the milk mixture from the sauce pan (do not turn off the heat yet) then mix with the beaten egg yolks. 2.3 Stir-in egg yolk mixture on the saucepan and continue cooking in low heat for 2 to 3 minutes while Stirring continously. 2.4 Turn off the heat then put-in 2 tablespoons butter and vanilla extract then stir. 2.5 Transfer the mixture on a bowl then refrigerate for 1 to 1 1/2 hours. 3. Scoop half of the filling and arrange on the pie or cake pan with graham cracker crust. 4. Arrange the sliced bananas on top of the mixture. 5. Pour the remaining filling over the sliced bananas. 6. Prepare the topping 6.1 Combining the heavy whipping cream and 1/2 teaspoon vanilla extract. 6.2 Beat using an electric mixer until soft peaks form. 7. Spread the topping over the last layer of filling. 8. Garnish with chocolate curls (optional). 9. Serve. Share and enjoy! Like Related Photos

4 4 of 9 11/18/2012 1:19 AM Searching for banana cream pie? 1. Banana Pudding Pie Get Answers Faster at Ask.com. Try It Now! Ask.com 2. Banana Cream Pie Recipes 100s of Banana Cream Pie Recipes Top Brands at Low Prices Hashbrown Casserole Free 100's of Free Recipes - Best Source of Free Tasty Recipes Online SimpleRecipes101.com Chitika Opt out? Comments ivoj7 says: 12/28/2010 at 7:30 pm ooh, it looks delicious? ano po bang ginamit na saging jan? lakatan or latundan? pano po pag walang heavy whipping cream? pwde po bang all purpose cream na lang? (dami kong tanong haha! XD) cynthia says: 12/28/2010 at 8:28 pm Wala pong graham crackers, pwede bang digestive biscuits po? Thank you for sharing.. i have learned a lot from you po. God bless you and family.. You are a blessing to us.. truly.. erlyn says: 01/02/2011 at 5:09 am this is fast becoming my favorite recipe website. thank you. monaliza says: 01/05/2011 at 9:25 am Hi kuya!thanks for this recipe!i love it it s not sweet so i can have it anytime i want it even my kids love it you re an angel sent by heaven narita oda says: 01/05/2011 at 1:45 pm

5 5 of 9 11/18/2012 1:19 AM Link to us i did try this recipe and talagang masarap cya. most of your recipies i cooked and my old woman loves it. i just wanna hav a request..gusto ko po sanang magpost kayo kung pano gumawa ng ube cake with video. mahilig kc ang old woman ko sa mga cakes and pastries. thnx narita of israel joy says: 02/03/2011 at 5:42 am hi, paano if wala heavy whipping cream puede ba replacement yong all purpose cream? thanks mhadz says: 02/26/2011 at 10:02 am opo pwede ang all purpose cream. Kristina says: 02/08/2011 at 10:35 am OMG!! this reminds me of my PINAKAAAA nami-miss na banoffee pie from banapple! mia says: 03/04/2011 at 5:48 am sayang wala po sya video,mas madali pong gawin kung may video sana. suzy says: 10/03/2011 at 6:43 am how do you frost the whipped cream? its hard cause the cream/pudding doesnt really harden..wish this had a video.. Bookmark this page using this link: Got a blog or website? Link to this post by copying and pasting the code below. Free Cookbook

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