Cold Canapés Selection
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- Toby Chambers
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1 Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets Tuna carpaccio on spring onion flatbreads Brown onion, thyme and potato frittata (v & gf) Homemade nori rolls w assorted fillings w pickled ginger and wasabi (v & GF options available) Cherry tomato & bocconcini tartlets (v) Rare roast beef in a bed of Yorkshire pudding w horseradish mayonnaise Shredded duck and plum crepes flavoured w coriander and hoi sin Crunchy bruschetta topped with rocket rare roast beef and hollandaise sauce King prawns marinated in garlic, orange and coriander served with lime aioli (gf) Vegetable frittata with hommus & black olives (v & gf) Prawn and polenta tartlet with a hint of lemon & basil (gf) Ricepaper rolls Crab & avocado ricepaper rolls w dipping sauce Mandarin & duck ricepaper rolls w hoi sin & mandarin dipping sauce Vietnamese ricepaper rolls w crisp vegetables and eastern flavours (v & gf) Sesame chicken ricepaper rolls served w a honey and sweet chilli dipping sauce (gf) Oysters (Cold & Hot) Natural oysters w lemon wedges (gf) Natural oysters w caramelised eschalot vinaigrette (gf) Natural oysters w Asian dressing (gf) Oyster spoons w lemon herb dressing (gf) Natural oysters w Thai dressing (gf) Oysters Kilpatrick
2 Hot Canapés Selection Gold Licence Number: 150 Chicken Laksa spoons Tsukune (Japanese chicken meatballs) w a spicy dipping sauce Potato rosti w smoked salmon Balinese crab cakes w coriander paste Salmon & dill risotto balls w lemon zest dipping sauce Sesame & wasabi crusted tuna cubes w chilli & lime dipping sauce (gf) Vegetable fritters topped w cherry tomato (v) Chicken korma on mini poppadoms topped w mango chutney & yoghurt Vegetarian Laksa spoons (v) Dukkah crumbed prawns w tahini& mint sauce Moroccan meatballs w a spicy dipping sauce (gf) Rosti with smoked trout & salsa verde King prawns w ginger, coriander, spring onions & chilli dipping sauce (gf) San Choy Bau served in baby gem leaves Crab cakes w a lemon butter dipping sauce (gf) Lamb korma on mini poppadoms topped w mango chutney & yoghurt Crispy mushroom, Parmesan and pinenut risotto balls with a tomato confit (v) Soba noodle spoons w Japanese soy, ginger, garlic and chilli dressing Mexican chicken burritos w guacamole Crispy Chinese wontons w a coriander & soy dipping sauce Zucchini & haloumi fritters w yoghurt, lemon & dill (v) Lemongrass prawns w a lime zest mayonnaise (gf) Spicy Thai fish cakes w lemongrass & sweetchilli sauce Mini tartlets Goat s cheese and pancetta mini tartlet Chargrilled capsicum & chorizo mini tartlet Pumpkin & goat s cheese mini tartlet (v) Goat s cheese, spinach and roasted red capsicum mini tartlet (v) Caramelised red onion & fetta mini tartlet (v)
3 Gold Licence Number: 150 Substantial Canapés Selection Grilled lamb cutlets w spicy minted sour cream (gf) Tempura prawns & vegetables Polenta wedges topped w bocconcini, tomato & pesto (v) Chilli con carne & guacamole in tortilla pockets Chorizo sausage rolls Prawn, sesame & coriander croute Asian pancakes w a spicy dipping sauce Assorted individual quiche (vegetarian option included) Mini meat pies & sausage rolls w tomato sauce Indian dhal samosas w raitha (v) Spicy Mexican bite size nachos (gf) Crispy vegetarian spring rolls w sweetchilli dipping sauce (v) Baby hotdogs w tomato sauce & American mustard Baby steak samboʹs Mini Burgers Chicken burger w chilli jam Crumbed mushroom burgers w tomato relish (v) Beef burgers w cheese & onion marmalade Barramundi burgers w tartare sauce Lamb burgers w feta and tomato Mini Pizza Prawns & pesto mini pizza Caramelised onion and goatʹs cheese mini pizza (v) Mini meat lovers pizza with BBQ sauce Rocket, cherry tomato & parmesan mini pizza (v) Chorizo, roasted capsicum & salsa verde mini pizza Ham & pineapple mini pizza Sun dried tomato & goat s chees mini pizza (v)
4 Gold Licence Number: 150 Individual Boxes Stir fry noodle boxes w Chinese vegetables w oyster sauce (v) Stir fry noodle boxes w chicken, beef or vegetarian options Soba noodle boxes w Japanese soy, ginger, garlic and chilli dressing Fragrant Thai chicken curry boxes w rice Potato & prawn curry boxes w rice Thai coconut chicken curry boxes w rice Indian butter chicken boxes w rice Fish and chip boxes w lemon wedges & garlic tartare Skewers Garlic prawn skewers (gf /v) Beef skewers w wasabi mayonnaise Japanese style chicken skewers (gf) Thai beef & basil skewers (gf) Spanish prawn & chorizo skewers BBQ pork skewers w hoi sin Spiced haloumi skewers w honey & lime dipping sauce (gf /v) Salt & pepper prawn skewers (gf) Thai chicken skewers w honey & lemon (gf) Long beef skewers w hollandaise sauce (gf) Spiced chicken skewers w tzatziki Tasmanian salmon skewers w lemon dill dressing (gf) Indian butter chicken skewers Thai chicken skewers with coriander & sweet chilli sauce (gf) Teriyaki chicken skewers Sesame soy glazed beef skewers
5 Gold Licence Number: 150 Platters **All platters serve 10 guests** Mediterranean Dipping $55 per platter Asparagus, beetroot & horseradish dip, hummus & slices of sourdough bread (v) Antipasto $55 per platter Cured meats, marinated cheese, roasted vegetables, sun dried tomatoes, artichokes & olives with crusty Italian bread Mezze Platter w Crudités & $55 per platter Dips, fresh vegetable batons, olives, dolmades, felafel, tabouleh, marinated fetta & turkish bread Tapas $75 per platter Potatoes in spicy tomato sauce, BBQ Chorizo with spicy dipping sauce, Crumbed mushrooms & Meatballs cooked in tomato sauce
6 Dessert Canapés Gold Licence Number: 150 Chocolate truffles (gf) Fruit skewers w chocolate dipping sauce Mini tartlets topped w strawberries & crème patisserie Irish whisky mousse served in shot glasses Pear & frangipane mini tarts Baked chocolate tartlets topped w King Island cream Lemon tartlets served w macadamia nut mascarpone Vanilla bean ice cream served in shot glasses (gf) Crème brulee spoons (v) = Vegetarian (gf) = Gluten Free
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Light Lunch Meals AVAILABLE Monday to Friday 11.00am to 5pm Saturday & Sunday 11.30am to 5pm BLT Steak Sandwich Fresh herb marinated chargrilled porterhouse steak In toasted baby Turkish bread with cos
More informationYarranabbe Cruising Canapés
Yarranabbe Cruising Canapés Select 10 Items We suggest 5 cold, 5 hot Minimum 25 People Petit Fours included $49 p.p. + $260 for onboard chef for 3-4 hour charter Surcharges apply on longer charters. 15%
More informationFeast caterers buffets As of January Buffet sample menus
1 Feast caterers buffets As of January 2017 We offer hot and cold buffet menus which can be tailored to suit your requirements, taste and budget. Staff is not included in the buffet price per person. Some
More informationF U N C T I O N K I T. Corportate
F U N C T I O N K I T Corportate M O R N I N G & A F T E R N O O N T E A Freshly brewed coffee and assorted teas served with your pre-selection of one of the following sweet or savoury items note: additional
More informationGluten Free bases (medium size) add $4.50 to small pizza price
PIZZA CLASSIC PIZZAS SML LRG GARLIC - tomato base, garlic & cheese (V, VO) 10 14 PESTO - tomato base, basil pesto, garlic & cheese (V,N) 12 16 MARGHERITA - tomato base, cheese, basil, cherry tomatoes &
More informationFeast caterers buffets As of July Buffet sample menus
1 Feast caterers buffets As of July 2017 We offer hot and cold buffet menus which can be tailored to suit your requirements, taste and budget. Staff is not included in the buffet price per person. Some
More information_ ÇÉÜ vxàéç Xáàtàx VtàxÜ Çz `xçâ
_ ÇÉÜ vxàéç Xáàtàx VtàxÜ Çz `xçâ ftäéâüç VtÇtÑ á Let Chef Sophie Budd & her team do the cooking for you at this beautiful venue! buckwheat pancakes, blue swimmer crab, aioli, chives & lemon asparagus,
More informationTHIS WEEK (Delivered 26th - 28th May)
THIS WEEK (Delivered 26th - 28th May) CLASSIC Orange-Thyme Pork Loin Steaks with Garlic Mash & Steamed Beans Milk Italian Beef & Thyme Gnocchi with Flaked Parmesan Cheese Flaked Parmesan cheese Italian
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationMenu Page
Menu Page Cassidy s Catering offer you a range of fully catered services, including Weddings Finger Food Finger Food and Noodle Boxes Cocktail Party Funeral Refreshments Morning/Afternoon Tea Gourmet Roast
More informationSweet quinoa with poached pears (GF / DF) $8.00 Lemon coconut bircher with baked apples $7.00 Frittata: $8.50
BREAKFAST ITEMS: Min order 10 per item Rhubarb and apple with coyo and pepita crunch (GF) $8.00 Housemade maple buckwheat granola, greek yoghurt and berries (GF) $8.00 Sweet quinoa with poached pears (GF
More informationCanapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
More informationBREAKFAST. Minimum order of 5
1 BREAKFAST Minimum order of 5 Large ham and cheese croissant OR Tomato and cheese croissant Piece of whole fruit (1pp) Mini muffins (2pp) Bottle of juice - Goulburn Valley $15.00 PER BOX Minimum order
More informationHere at Abel Tasman Hotel we pride ourselves in going above-andbeyond to ensure your conference or event is a resounding success.
Here at Abel Tasman Hotel we pride ourselves in going above-andbeyond to ensure your conference or event is a resounding success. We have 4 well-appointed and versatile conference spaces which can cater
More informationMini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
More informationENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
More informationWedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta
Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
More informationUSA BURGERS & RIBS All meals are served with chips
USA BURGERS & RIBS All meals are served with chips THE ARGENTINIAN BURGER... 19.00 Smokey BBQ pulled beef, tomato, cos lettuce, jack cheese and chimichurri sauce STATION BURGER... 19.00 100% Aussie beef
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