Attachment 3 Cycle Menu B

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1 Attachment 3 Cycle Menu B must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday Muffin Fresh Orange Slices Cinnamon Raisin Bagel Cream Cheese Special K Prunes French Toast Ham Sweet Potatoes Lasagna (with ground turkey or beef). Italian Bread Tossed Salad (Lettuce, Tomato, Cucumber) Lowfat Ranch Dressing Baked Chicken Whole Wheat Peas & Carrots *Breaded Fish Fruit Salad Tacos (with soft, flour tortilla, ground turkey or beef) 1 serv.=1 oz. mt/mt alt. and 1 brd. Shredded Cheese (1 oz.) Shredded lettuce and diced tomato Mild Salsa Spanish Mexican Corn Saltine Crackers Animal Crackers Oatmeal Cookie Peanut Butter Tuna Salad Page 13 C

2 must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week Two Monday Tuesday Wednesday Thursday Friday Blended 100% Juice Fresh Raisin Bread Margarine Jelly Pancakes Sausage Crispix Cereal *Chicken Nuggets Barbecue Sauce Whole Wheat Cooked Baby Carrots *Ravioli Garlic Bread Green Peas Chicken & Noodles Corn Bread Hamburger On Bun Mustard, Lowfat Mayo, & Lettuce, Tomato, Pickle Sliced Ham & Cheese Sandwich Mustard, Lowfat Mayo Lettuce, Tomato & Pickle Vanilla Wafers Graham Crackers Peanut Butter Crackers Blueberry Muffin Page 14

3 must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week Three Monday Tuesday Wednesday Thursday Friday Cinnamon Toasters Toasted English Muffin Margarine and jelly Blended 100% Juice Crispy Cereal Cinnamon Cantaloupe Cubes Ham & Cheese Sloppy Joe Bun Mixed Vegetables Turkey and Cheese Sandwich on Whole Wheat bread (At a minimum, 1 sand.= 1-1/2 oz. mt/mt alt. and 1 brd. For 1-5 yr. olds; 2 oz. mt/mt alt. and 1 brd for 6-12 yr. olds) Lowfat Mayonnaise & Mustard Carrot, Pineapple and Raisin Salad Tater Tots Barbecue Chicken Italian Spaghetti & Meat Sauce (with ground turkey or beef) Italian Bread Tossed Salad (Lettuce, Tomato, Cucumber) Lowfat French Dressing Arroz con Pollo Cuban Bread Peas & Carrots Plantanos Granola or Cereal Bar Muffin Cheese Slice Soft Tortilla Fresh and Cauliflower Florets Cheese Sauce Cheese Crackers Page 15

4 must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week Four Monday Tuesday Wednesday Thursday Friday Blueberry Muffin French Toast Fruit Salad Bagel Cream cheese Honey Nut Scooters Cereal *Breaded Pork Pattie Gravy Cooked Carrots Turkey Tetrazzini Hamburger Patty Bun Lettuce, Tomato, Pickle Mustard & Chicken and Vegetable Stir Fry 1 serv.= 1-1/2 oz. mt./mt alt. and ¼ c veg. for 1-5 yr. olds; 2 oz. mt./mt. alt. and 3/8 c veg. for 6-12 yr. olds. *Fish Sticks Coleslaw Graham Crackers Vanilla Wafers Animal Crackers Turkey (Cubed or sliced) ; veg. = vegetable Page 16

5 must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week Five Monday Tuesday Wednesday Thursday Friday Crispix Cereal Cinnamon Toast Apple Zings Cereal Toast Jelly & Margarine Scrambled Eggs Cantaloupe Cubes Waffles Turkey Roast Whole Wheat Mixed Vegetables Ham Macaroni & Cheese *Chicken Strips Sliced Tomatoes Tater Tots *Salisbury Steak Gravy Cornbread Baby Green Lima Beans *Pizza Corn Green Salad (Romaine lettuce, Tomato, Cucumber) Lowfat French Dressing Pita Bread Cheese Slice Tortilla (Chips or soft flour pieces) Very Mild Salsa Oatmeal Cookie Three Bean Salad Granola or Cereal Bar Page 17

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