The Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share

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Kory Cooper
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1 Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes with mint & butter 3.25 Garlic bread with cheese 3.95 The Refectory ~ Monday 19th November 2018 ~ While You Wait Gin of the Moment; Sipsmith Sloe Gin with Fever-Tree lemon tonic 5.95 Mimosa; Prosecco topped with fresh orange juice 7.20 Sparkling Prosecco; by the glass 6.95 Wine of the Month Cloud Factory Pinot Noir - classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own Starters, Nibbles and Things to Share Ham hock and tarragon croquettes with piccalilli 6.95 Chicken liver pâté with apple & cider chutney and granary toast 6.95 Deep fried brie, with beetroot jam, toasted hazelnuts, rocket and fennel (v) 6.45 Seared scallops with crab fritters, pea purée and lemon dressing Potted smoked trout, crab and crayfish with samphire, caper and cucumber salad 7.25 Cream of cauliflower soup with bread and butter 5.25 Camembert baked in sour dough with garlic and rosemary with walnut and apple salad and chutney Charcuterie plate - Selection of chicken liver parfait, cured meats, olives chutneys and toast Crispy baby squid with sweet chilli sauce 5.25 Nocellara olives 3.95 Padron Peppers 3.95 Warm chorizo sausage 5.25 Mains Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Fish Pie with salmon, smoked haddock and prawns, boiled egg and french style peas Steak and Stilton Pie with mash, buttered greens and gravy Rosemary and garlic chicken breast with pappardelle pasta, wild mushroom, bacon and spinach Grilled whole Plaice with brown shrimp, lemon butter sauce and seasonal new potatoes Warm crispy beef salad with sweet chilli dressing and cashew nuts Pork sausages with mash, buttered greens and onion gravy 11.95/9.45 Braised shoulder of lamb with minted new potatoes, tenderstem broccoli and rosemary gravy Moroccan vegetable and chickpea pie with charred courgettes, baby peppers and toasted almonds oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Honey roasted ham (served cold) with eggs and chips 11.95/9.45 Slow cooked Caribbean Stewed Beef Beef feather with baby Carrots and mixed vegetable served with coconut rice and Kidney beans stuffed pepper Malaysian curry of sweet potato, aubergine and spinach with coconut rice (v) Side Orders

2 Light Bites and Sandwiches - Sandwiches served until 5pm Grilled Mediterranean vegetable quiche with Jersey royals potato salad 8.95 King prawn linguine with garlic, chilli and rocket leaves Butternut Squash and Sage Risotto with salsa verdi and toasted pumpkin seeds 9.75 Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Rump steak sandwich with Dijon, tarragon mayonnaise and fries Crushed avocado on granary bread with chilli flakes and spring onion (v) 6.45 Ham, English mustard and tomato on white bread 5.75 Fish Finger Sandwich with tartare sauce on white bread 7.95 Puddings and Ice Creams Dark chocolate brownie with chocolate sauce and strawberry ice cream 6.25 Hot waffle with toffee sauce and caramelised banana 6.25 Dark Belgian chocolate torte with hazelnut brittle and sour cherry sorbet 6.75 Apple and blackberry crumble with vanilla custard 5.95 Crème brûlée with shortbread biscuits 5.95 Cherry and Almond Delight Short bread crumble, cherry and cinnamon sauce topped with almond and mascarpone cream 6.45 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Salcombe Dairy Ice Cream choose from: vanilla, chocolate, honeycomb, rum & raisin, peppermint chocolate and red cherry Salcombe Sorbet choose from: mango, sour cherry & amaretto and lemon 3 Scoops 5.25 / 1 Scoop 1.75 Cheese and Biscuits A selection of British farmhouse cheeses: Norbury Blue, Rosary Goat, Brie, Tunworth, Tornegus and Winterdale cheddar with biscuits, celery and Fig relish A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 A selection of six local cheeses, biscuits and chutney to share: Hot Beverages Americano 2.95 Single Espresso 2.50 Double Espresso 3.00 Cappuccino 2.95 Latte 2.95 Flat White 2.95 Tea 2.50 Hot Chocolate 3.00 Irish coffee 5.65 Coffee and a Small Pudding Choose a mini version of our puddings with your choice of tea or regular coffee 5.95 Warm chocolate brownie Toasted Waffle with toffee sauce Creme Brulee 5.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.

3 The Refectory With Allergen Information ~ Monday 19th November 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Gin of the Moment; Sipsmith Sloe Gin with Fever-Tree lemon tonic 5.95 Mimosa; Prosecco topped with fresh orange juice 7.20 Sparkling Prosecco; by the glass 6.95 Wine of the Month Cloud Factory Pinot Noir - classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own Starters, Nibbles and Things to Share Ham hock and tarragon croquettes with piccalilli 6.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Chicken liver pâté with apple & cider chutney and granary toast 6.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Deep fried brie, with beetroot jam, toasted hazelnuts, rocket and fennel (v) 6.45 Contains: Gluten, Egg, Nuts, Milk, Mustard, Sulphur Dioxide Seared scallops with crab fritters, pea purée and lemon dressing Contains: Gluten, Crustaceans, Molluscs, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Potted smoked trout, crab and crayfish with samphire, caper and cucumber salad 7.25 Contains: Gluten, Crustaceans, Fish, Milk, Mustard, Sulphur Dioxide Cream of cauliflower soup with bread and butter 5.25, Celery, Sesame Camembert baked in sour dough with garlic and rosemary with walnut and apple salad and chutney Contains: Gluten, Nuts, Milk, Celery, Sulphur Dioxide Charcuterie plate - Selection of chicken liver parfait, cured meats, olives chutneys and toast Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Crispy baby squid with sweet chilli sauce 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Nocellara olives 3.95 Contains: Sulphur Dioxide Padron Peppers 3.95 Warm chorizo sausage 5.25 Contains: Milk, Sulphur Dioxide Mains Deep-fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Fish Pie with salmon, smoked haddock and prawns, boiled egg and french style peas Contains: Crustaceans, Egg, Fish, Milk, Celery, Sulphur Dioxide

4 Steak and Stilton Pie with mash, buttered greens and gravy Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Rosemary and garlic chicken breast with pappardelle pasta, wild mushroom, bacon and spinach 14.95, Sulphur Dioxide Grilled whole Plaice with brown shrimp, lemon butter sauce and seasonal new potatoes Contains: Crustaceans, Fish, Milk, Sulphur Dioxide Warm crispy beef salad with sweet chilli dressing and cashew nuts Contains: Nuts, Milk, Celery, Sesame, Sulphur Dioxide Pork sausages with mash, buttered greens and onion gravy 11.95, Celery, Sulphur Dioxide Braised shoulder of lamb with minted new potatoes, tenderstem broccoli and rosemary gravy Contains: Milk, Celery, Sulphur Dioxide Moroccan vegetable and chickpea pie with charred courgettes, baby peppers and toasted almonds Contains: Nuts, Celery, Sulphur Dioxide 10oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Slow cooked Caribbean Stewed Beef Beef feather with baby Carrots and mixed vegetable served with coconut rice and Kidney beans stuffed pepper Contains: Egg, Milk, Celery Malaysian curry of sweet potato, aubergine and spinach with coconut rice (v) Contains: Gluten, Nuts, Soya, Celery, Sulphur Dioxide Side Orders Chunky chips 3.50 Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Garlic bread Garlic bread 3.50 Tenderstem broccoli Tenderstem broccoli with almonds 4.25 Contains: Nuts, Milk Green salad with apple dressing 3.95 Contains: Celery, Sulphur Dioxide Bread with butter 2.25 New potatoes with mint & butter 3.25 Contains: Milk Garlic bread with cheese 3.95 Light Bites and Sandwiches - Sandwiches served until 5pm Grilled Mediterranean vegetable quiche with Jersey royals potato salad 8.95, Mustard, Sulphur Dioxide King prawn linguine with garlic, chilli and rocket leaves Contains: Gluten, Crustaceans, Egg, Milk Butternut Squash and Sage Risotto with salsa verdi and toasted pumpkin seeds 9.75 Contains: Milk, Celery, Sulphur Dioxide

5 Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Contains: Gluten, Egg, Fish, Milk, Celery, Mustard, Sulphur Dioxide Rump steak sandwich with Dijon, tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Crushed avocado on granary bread with chilli flakes and spring onion (v) 6.45 Contains: Gluten, Soya Ham, English mustard and tomato on white bread 5.75, Mustard, Sulphur Dioxide Fish Finger Sandwich with tartare sauce on white bread 7.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Puddings and Ice Creams Dark chocolate brownie with chocolate sauce and strawberry ice cream 6.25 Hot waffle with toffee sauce and caramelised banana 6.25 Contains: Gluten, Egg, Soya, Milk Dark Belgian chocolate torte with hazelnut brittle and sour cherry sorbet 6.75 Contains: Gluten, Nuts, Soya, Milk, Sulphur Dioxide Apple and blackberry crumble with vanilla custard 5.95, Sulphur Dioxide Crème brûlée with shortbread biscuits 5.95 Cherry and Almond Delight Short bread crumble, cherry and cinnamon sauce topped with almond and mascarpone cream 6.45 Contains: Gluten, Nuts, Milk, Sulphur Dioxide Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Cheshire Farm ice cream - choose three scoops from vanilla, strawberry, chocolate, honeycomb and coconut 5.25 Contains: Soya, Milk Salcombe Dairy Ice Cream choose from: vanilla, chocolate, honeycomb, rum & raisin, peppermint chocolate and red cherry Salcombe Sorbet choose from: mango, sour cherry & amaretto and lemon 3 Scoops 5.25 / 1 Scoop 1.75 Salcombe Dairy sorbets - choose three scoops from lemon, clementine and raspberry 5.25 Cheese and Biscuits A selection of British farmhouse cheeses: Norbury Blue, Rosary Goat, Brie, Tunworth, Tornegus and Winterdale cheddar with biscuits, celery and Fig relish A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of six local cheeses, biscuits and chutney to share: Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Hot Beverages Americano 2.95 Single Espresso 2.50 Double Espresso 3.00

6 Cappuccino 2.95 Latte 2.95 Flat White 2.95 Tea 2.50 Hot Chocolate 3.00 Espresso (double) 2.50 Irish coffee 5.65, Sulphur Dioxide Coffee and a Small Pudding Choose a mini version of our puddings with your choice of tea or regular coffee 5.95 Warm chocolate brownie Toasted Waffle with toffee sauce Creme Brulee 5.95 A choice of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 1 cheese)...with glass of Port 5.95 Contains: Gluten, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of local cheeses, biscuits and chutney to share: 6 cheese Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A choice of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 1 cheese)...with glass of Port 5.95 Contains: Gluten, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Cheshire Farm ice cream - choose three scoops from vanilla, strawberry, chocolate, honeycomb and coconut 5.25 Contains: Soya, Milk Single scoop 1.75 Two scoop Contains: Soya, Milk Hot waffle with glazed bananas Crème brûlée Warm chocolate brownie Sticky toffee pudding Warm chocolate brownie 5.95 Sticky toffee pudding 5.95 Toasted Waffle with toffee sauce 5.95 Contains: Gluten, Egg, Soya, Milk

7 Powered by TCPDF ( Creme Brulee 5.95 Bacon sandwich on toasted brioche 4.50 Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide or ''''a nose'''' of cheese with 50ml glass of Cockburn''s port 5.95 Creme Brulee 5.95 Sticky toffee pudding 5.95 Warm chocolate brownie 5.95 Toasted Waffle with toffee sauce 5.95 Contains: Gluten, Egg, Soya, Milk Crème brûlée with shortbread biscuits 5.95

The Refectory. ~ Monday 11th March 2019 ~ While You Wait

The Refectory. ~ Monday 11th March 2019 ~ While You Wait The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's