STARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS

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1 STARTERS KING PRAWNS AND SWEET CHILLI DIP 4.29 Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon CHARGRILLED LAMB KOFTAS 4.49 Flavoured with a subtle blend of spices and served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS V 3.49 Crispy coated button mushrooms. Served with cool sour cream dip DUCK & CHERRY PÂTÉ* 4.49 Topped with a cherry glaze and served with toasted ciabatta and Ember Inns Pale Ale chutney SALT & PEPPER CALAMARI 4.49 Panko breaded tender strips of calamari. Seasoned with salt and pepper and served with lemon mayonnaise GARLIC CHEDDAR MUSHROOMS* V 4.29 Fresh sliced flat mushrooms in mature cheddar and garlic sauce. Served on toasted ciabatta TODAY S SOUP V 2.99 Served with warm ciabatta bread and butter CLASSIC PRAWN COCKTAIL 4.29 Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter SHARERS ANTIPASTO PLATTER 8.99 A rustic selection of cured meats, including sliced pancetta, dry-cured pork and Italian salami. Paired with marinated green and black olives and warm ciabatta BREAD, OIL & OLIVES V 4.99 Warm ciabatta, extra virgin olive oil and Aspall balsamic vinegar. Paired with marinated green and black olives CHICKEN WINGS Coated in your choice of fiery piri-piri glaze or smoky chipotle and honey glaze Small 5.99 Large 9.99 HOME-FRIED NACHOS V 5.99 Home-fried tortilla chips topped with melted cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers + BBQ PULLED PORK FOR 1.00 BAKED CAMEMBERT V 6.49 Camembert, oven-baked in the box, topped with sweet red onion chutney and served with warm ciabatta Baked Camembert PASTA,FISH AND SALADS GRILLED FILLET OF SALMON Served with citrus coriander butter, crushed baby potatoes and green beans BACON & MUSHROOM CARBONARA* 6.79 Penne pasta tossed in a creamy mushroom and bacon sauce. Topped with shaved Italian-style hard cheese and baby leaves + CHARGRILLED CHICKEN BREAST 2.00 SLOW-ROASTED TOMATO AND COURGETTE PASTA* V 6.29 Penne pasta tossed in slow-roasted tomato sauce, with grilled courgette and red peppers. Topped with shaved Italian-style hard cheese and baby leaves 2457kJ/585kcal + CHARGRILLED CHICKEN BREAST 2.00 GRILLED SEA BASS FILLETS* Two grilled sea bass fillets, served with glazed baby potatoes, steamed green beans and a beurre blanc sauce 2583kJ/679kcal CHICKEN, BACON & AVOCADO SALAD 7.79 Chargrilled chicken breast, grilled back bacon and avocado slices on a bed of salad, soya beans, green lentils and mixed seeds. Drizzled in honey and mustard dressing 2475kJ/589kcal ROASTED BUTTERNUT SQUASH & SWEET POTATO SALAD VE 6.79 Roasted butternut squash and sweet potato tossed with whole grains. Topped with pumpkin and sunflower seeds and served on a crisp salad with Aspall balsamic dressing 1814kJ/432kcal SWEET CHILLI NOODLES Egg noodles tossed in sesame dressing, with coriander, spring onion and shredded crispy vegetables. Paired with your choice of chargrilled chicken breast, grilled halloumi or garlic prawns CHARGRILLED CHICKEN BREAST 2886kJ/687kcal 7.79 GRILLED HALLOUMI V 7.79 GARLIC PRAWNS 2770kJ/660kcal 8.79 CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS

2 PUB CLASSICS Choose from our selection of hearty and warming pub classics FISH & CHIPS* 9.29 Fish, hand battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon + COMPLEMENT WITH YOUR CHOICE OF WHITE OR WHOLEMEAL BLOOMER BREAD AND BUTTER FOR 99P POSH FISH & CHIPS* Fillets of sea bass, hand battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon CHICKEN, HAM HOCK & SMOKED CHEDDAR PIE 7.99 Succulent chicken breast and pulled ham hock in a creamy smoked Cheddar sauce. Topped with a puff pastry lid and served with mashed potatoes and steamed greens HALLOUMI & CHIPS* 7.29 Sliced halloumi, hand battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon BEEF & RED WINE LASAGNE* 7.29 Served with garlic ciabatta and a dressed salad 2482kJ/591kcal STEAK & EMBER INNS PALE ALE PIE* 8.29 Tender pieces of slow-cooked steak in Ember Inns Pale Ale gravy. Served with mashed potatoes and steamed greens HUNTER S CHICKEN 7.79 Chargrilled chicken breast with grilled back bacon, melted cheese and BBQ sauce. Served with seasoned chips, garden peas, a flat mushroom, grilled tomato and crispy onion rings TOAD IN THE HOLE 7.99 Three award-winning British pork sausages on a bed of creamy mashed potatoes. Served in an oversized Yorkshire pudding with a rich onion gravy and steamed greens Gammon & Chips 8.99 Premium thick-cut gammon steak, served with seasoned chips, garden peas, grilled tomato, and your choice of two fried free-range eggs or chargrilled fresh pineapple SLOW-COOKED RIB OF BEEF* Slow cooked for 8 hours, served with creamy mashed potatoes, fresh broccoli and a rich mushroom chasseur sauce HALF ROAST CHICKEN 8.49 Farm-assured British half roast chicken served with your choice of garlic and parsley butter, piri-piri glaze or chipotle and honey glaze. Served with seasoned chips, a dressed salad and our crisp house slaw CHICKEN TIKKA ACHARI 7.99 Tikka spiced chicken in a rich tomato, chilli and chickpea sauce. Served with coconut and coriander rice and poppadums SCAMPI & CHIPS 7.29 Whitby wholetail scampi, served with seasoned chips, garden peas, chunky tartare sauce and fresh lemon Slow-Cooked Belly Pork* 9.99 Slow-cooked belly pork on a bed of creamy mashed potatoes. Paired with apple brandy sauce, baked apple and fresh broccoli ROASTED CAULIFLOWER CURRY VE 7.99 Roasted cauliflower in a mild Cambodian-inspired curry sauce. Served with basmati rice and a sweet chilli dressed salad LENTIL & SPINACH PIE VE 7.49 Topped with kale mash and served with steamed green vegetables 2026kJ/482kcal VEGETARIAN TOAD IN THE HOLE V 7.99 Three vegetarian sausages on a bed of creamy mashed potatoes. Served in an oversized Yorkshire pudding with rich onion gravy and steamed greens SALMON & PRAWN FISH PIE* 9.99 Salmon, prawns and smoked haddock in a creamy white wine and leek sauce. Topped with cheddar mash and steamed greens + UPGRADE YOUR CHIPS TO SWEET POTATO FRIES FOR 1.49 OR ADD A SIDE OF SWEET POTATO FRIES FOR 2.99 SIDES BATTERED ONION RINGS V GARLIC CIABATTA V CHEESY GARLIC CIABATTA V SEASONED CHIPS V GLAZED BABY POTATOES V DRESSED MIXED SALAD V STEAMED VEGETABLES V GREEN BEANS V MASHED POTATOES V CAULIFLOWER CHEESE V ALL SIDES 1.99 GET TOGETHER WITH THE FAMILY AND JOIN US FOR A CLASSIC SUNDAY ROAST AVAILABLE ALL DAY SUNDAY

3 CHARGRILL All our steaks are expertly aged for depth of flavour and served with seasoned chips, grilled tomato, flat mushroom, garden peas and crispy onion rings 8 oz SIRLOIN STEAK Prime cut 8 oz sirloin steak, chosen for flavour 8 oz RUMP STEAK 9.49 Mature 8 oz tender rump steak, chargrilled to order + DOUBLE UP TO 16oz RUMP oz RIBEYE STEAK Tender and juicy 10 oz ribeye steak, chargrilled to order MIXED GRILL Grilled rump steak, chargrilled chicken breast, thick-cut gammon steak, two British farm-assured pork sausages and two fried free-range eggs + UPGRADE TO 8oz RUMP STEAK FOR 2.00 SLOW-COOKED PORK RIBS Full rack of pork ribs in a sticky chipotle and honey glaze. Served with seasoned chips, dressed salad and our crisp house slaw BURGERS Chicken & Ribs Chargrilled chicken breast and slow-cooked half rack of pork ribs in a sticky chipotle and honey glaze. Served with seasoned chips, dressed salad and our crisp house slaw SURF AND TURF Mature tender steak, chargrilled to order and topped with garlic prawns CHOOSE FROM: 10oz RIBEYE STEAK oz SIRLOIN STEAK oz RUMP STEAK COMPLEMENT WITH A SAUCE FOR 1.49 BÉARNAISE*, PEPPERCORN*, BEEF DRIPPING OR MUSHROOM CHASSEUR* All our burgers are served on a toasted brioche bun with crisp lettuce, sliced red onion, tomato and mayonnaise, with a side of seasoned chips and a pot of smoky relish. 7oz Aberdeen Angus Beef Burger + ADD A TOPPING FOR 1.29 SMOKY BBQ PULLED PORK, CAMEMBERT AND RED ONION CHUTNEY OR CHEESE AND BACON + UPGRADE YOUR CHIPS TO SWEET POTATO FRIES FOR OZ ABERDEEN ANGUS BEEF BURGER Prime Aberdeen steak burger topped with Monterey Jack cheese ULTIMATE BURGER Two premium beef burgers topped with Monterey Jack cheese, grilled back bacon, a fried free-range egg and crispy onion rings BUTTERMILK CHICKEN BURGER Two chicken breasts marinated in buttermilk for tenderness and cooked in a light crumb. Served with tomato salsa and cheese CLASSIC BURGER Your choice of premium beef burger or chargrilled chicken breast + BBQ SAUCE FOR 50p CHEESE AND BACON BURGER Premium beef burger topped with Monterey Jack cheese and grilled back bacon + BBQ SAUCE FOR 50p SPICY AUBERGINE & CHICKPEA BURGER V A spicy aubergine and chickpea burger topped with houmous and guacamole Single Double LUNCH BITES Served Monday to Saturday 12pm to 5pm SANDWICHES All our sandwiches are served on your choice of white or wholemeal bloomer bread or ciabatta, with a dressed salad and crisps. + UPGRADE TO CHIPS SEASONED CHIPS 99p SWEET POTATO FRIES 1.99 CHICKEN BLT 5.49 PRAWNS IN MARIE ROSE SAUCE 5.49 POSH FISH FINGERS* 5.49 YORKSHIRE HAM, CHEDDAR & EMBER INNS PALE ALE CHUTNEY* 5.49 YORKSHIRE HAM, LETTUCE, TOMATO & MAYONNAISE 4.99 TUNA MAYONNAISE AND CUCUMBER 4.79 CHEDDAR & RED ONION CHUTNEY V 4.79 JACKETS All our jacket potatoes are served with butter and a dressed salad. TUNA MAYONNAISE & CUCUMBER 2272kJ/541kcal 3.99 CHEDDAR & BAKED BEANS V 2503kJ/596kcal 3.99 CHEDDAR & HOUSE SLAW V 2633kJ/627kcal 4.29 SMOKY BBQ PULLED PORK & CHEDDAR 5.29 PRAWNS IN MARIE ROSE SAUCE 1931kJ/459kcal 5.29

4 FIXED PRICE MENU LUNCH MONDAY SATURDAY 12PM 5PM 3 courses courses course 4.79 DINNER MONDAY SATURDAY FROM 5PM 3 courses courses 8.79 STARTERS PARSLEY BREADED MUSHROOMS V Crispy coated button mushrooms. Served with cool sour cream dip HOME-FRIED NACHOS V Home-fried tortilla chips topped with melted cheddar, spicy salsa, guacamole, sour cream and jalapeño peppers MAINS LUNCH CHARGRILLED CHICKEN BREAST Chargrilled chicken breast served with seasoned chips, garden peas and your choice of smoky BBQ sauce, sticky chipotle and honey glaze, or gravy SLOW-ROASTED TOMATO AND COURGETTE PASTA* V Penne pasta tossed in slow-roasted tomato sauce, with grilled courgette and red peppers. Topped with shaved Italian style hard cheese and baby leaves 2457kJ/585kcal MINCED BEEF & ALE PIE* Tender minced beef in gravy. Served with seasoned chips, garden peas and a jug of gravy MAINS DINNER TODAY S SOUP V Served with warm ciabatta and butter CLASSIC PRAWN COCKTAIL SUPPLEMENT Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter HAM, EGG & CHIPS Yorkshire ham with two fried free-range eggs, seasoned chips and garden peas SAUSAGE & MASH Two British farm-assured pork sausages on a bed of creamy mashed potatoes. Served with gravy FISH & CHIPS* Served with seasoned chips, mushy peas and tartare sauce GAMMON & CHIPS Premium thick-cut gammon steak, served with seasoned chips, garden peas, grilled tomato, and your choice of two fried free-range eggs or chargrilled fresh pineapple BEEF & RED WINE LASAGNE* Served with garlic ciabatta and a dressed salad 2482kJ/591kcal CLASSIC BEEF BURGER Premium beef burger on a toasted brioche bun with crisp lettuce, sliced red onion, tomato and mayonnaise, with a side of seasoned chips and a pot of smoky relish + ADD A TOPPING FOR 1.29 BBQ SAUCE, BACON AND CHEESE, SMOKY BBQ PULLED PORK, CAMEMBERT AND RED ONION CHUTNEY OR CHEESE AND BACON FISH & CHIPS* Fish, hand-battered in Ember Inns Pale Ale, served with seasoned chips, mushy peas, chunky tartare sauce and fresh lemon + COMPLEMENT WITH YOUR CHOICE OF WHITE OR WHOLEMEAL BLOOMER BREAD AND BUTTER FOR 99p DESSERTS SWEET CHILLI CHICKEN NOODLES Egg noodles tossed in sesame dressing with coriander, spring onion, shredded crispy vegetables and chargrilled chicken 2886kJ/687kcal LENTIL & SPINACH PIE VE Topped with kale mash and served with steamed green vegetables 2026kJ/482kcal 8 oz RUMP STEAK SUPPLEMENT Mature 8 oz tender rump steak, chargrilled to order. Served with seasoned chips, mushroom, garden peas and onion rings + GARLIC PRAWNS ADD A SAUCE FOR 1.49 BÉARNAISE*, PEPPERCORN*, BEEF DRIPPING OR MUSHROOM CHASSEUR* SLOW-COOKED BELLY PORK* SUPPLEMENT Slow-cooked belly pork on a bed of creamy mashed potatoes. Paired with apple brandy sauce, baked apple and fresh broccoli BELGIAN CHOCOLATE BROWNIE V A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce BRAMLEY APPLE PIE V Served with your choice of fresh whipped cream, vanilla pod ice cream or thick custard TREACLE SPONGE PUDDING V Served with your choice of fresh whipped cream, vanilla pod ice cream or thick custard ICE CREAM Your choice of vanilla pod V or coconut milk ice cream VE - our non-dairy alternative with a light and creamy texture Prices include VAT at the current rate. All our food is prepared in a kitchen where cross-contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. Our fish has been carefully filleted, however some small bones may remain. V = made with vegetarian ingredients, VE = made with vegan ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Dishes marked with kj and Kcal are under 700 calories. Full nutritional information for all dishes can be found on our website. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Always drink responsibly. All items may be subject to availability. Photos are for illustrative purposes only.

5 Iced Caramel Parfait DESSERTS BAKED ALASKA V 5.49 A sweet base of raspberries and sponge, topped with ice cream and covered in a crunchy glazed meringue. Served with raspberry compote GLAZED LEMON TART V 4.29 A zesty lemon tart served with fresh whipped cream and raspberry compote TREACLE SPONGE PUDDING V 3.99 Served with your choice of fresh whipped cream, vanilla pod ice cream or thick custard SALTED CARAMEL PROFITEROLES V 4.29 Perfectly imperfect pastry rounds, filled with salted caramel cream and served with vanilla pod ice cream and a rich Belgian chocolate sauce BAKED VANILLA CHEESECAKE V 4.29 Served with fresh whipped cream and fruit compote ETON MESS SUNDAE V 4.49 Pieces of melt-in-your mouth meringue with vanilla pod ice cream, raspberry compote and fresh whipped cream BRAMLEY APPLE PIE V 3.99 Served with your choice of fresh whipped cream, vanilla pod ice cream or thick custard ICED CARAMEL PARFAIT V 4.29 Rich caramel parfait, topped with crushed red berries BELGIAN CHOCOLATE BROWNIE V 3.99 A rich chocolate brownie, served warm and topped with vanilla pod ice cream and Belgian chocolate sauce RASPBERRY CRÈME BRÛLÉE V 4.99 Classic caramelised vanilla custard with raspberries. Served with shortbread biscuits MINI PUD WITH TEA OR COFFEE 4.79 Treat yourself to a mini: BELGIAN CHOCOLATE BROWNIE, ETON MESS SUNDAE OR GLAZED LEMON TART IMAGE PLACEHOLDER Lemon Tart COFFEE & TEA We re proud to serve LATTE ENJOY WITH A SHOT OF BAILEYS 3.89* AMERICANO 1.79 ESPRESSO 1.79 CAPPUCCINO 2.09 MOCHA 2.09 FLOATER COFFEE 2.09 An Americano topped with whipped cream + ENJOY WITH A SHOT OF TIA MARIA, JAMESON IRISH WHISKEY OR COINTREAU 3.89* VANILLA ICED LATTE 2.69 CARAMEL ICED LATTE 2.69 TEA 1.79 Choose from: Everyday Brew, Earl Grey, Peppermint, Green Tea, Fruit Infusion BELGIAN HOT CHOCOLATE 2.59 Delicious Belgian hot chocolate on a stirring stick for the real chocoholic + ENJOY WITH A SHOT OF BAILEYS OR COINTREAU 4.39* Go LARGE on ANY coffee for 40p DOWNLOAD OUR APP FOR EXCLUSIVE REWARDS! SET UP A BAR TAB PAY VIA OUR APP FOR ADDED CONVENIENCE LIKE US ON FACEBOOK FACEBOOK.COM/EMBERINNS

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