Freshly Made Sandwiches

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1 Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered Egg & Cress Mayo The Fox Chicken & Bacon Club ( 1.50 Supplement) All 6.95 Jacket Potato 7.95 Accompanied with side salad and homemade coleslaw and a choice of 2 fillings: Mature Cheddar Beans Coleslaw Tuna Chicken Bacon Snacks Piper Crisps Walkers Crisps Pork Scratchings Salted Nuts Dry Roasted Nuts Sweet Chilli Nuts Cashew Nuts Mixed Olives

2 Vegetarian Dishes Goats Cheese & Mixed Pepper Pizza 8.95 Served with fresh rocket and drizzled with a french dressing Camembert & Fig Tart Served with sautéed potatoes, sun blushed tomatoes and pea shoot salad Creamy Spinach & Garlic Mushroom Penne 9.50 Tossed penne pasta in a creamy spinach and garlic mushroom sauce, served with garlic ciabatta Omelette 5.95 Cheese, mushroom, tomato or onion, served with a side salad Sides (V) Hand Cut Chunky Chips Homemade Onion Rings Buttered New Potatoes Rustic Fries Homemade Coleslaw Green Salad Garlic Ciabatta Bread Allergens At The Fox we pride ourselves on individuality, seasonality and the freshest produce every day. All dishes may contain traces of nuts, all fish dishes may contain bones. (V) Denotes dishes that are Vegetarian, Gluten free meals and Vegan meals can be provided. Please inform your server if you have any allergies, full allergy information is available upon request. Please do not rely exclusively on the menu information. Customers who consider themselves at risk should always seek advice from our team before ordering. All our dishes are freshly prepared to order, which means on some rare occasions not all items will be available, we apologise should this happen. We are dedicated to providing our customers with freshly prepared high quality food, we accept some of our dishes may take a little longer to arrive due to all dishes being prepared fresh. If you do not see anything that you fancy please ask our friendly team who where possible will cater to your requirements. Where possible, we source our produce locally.

3 Starters Chef s Seasonal Soup of the Day Baked Creamy Garlic Mushrooms Loaded Potato Skins Served with malted bread and butter. With toasted malted bread Filled with smoked cheddar and smoked bacon, served with side salad and garlic mayonnaise. The Fox Sharer (serves up to two people) Lemon Prawn Cocktail A combination of homemade onion rings, potato wedges, breaded mushrooms, brie bites, BBQ chicken wings and 3 sauces of your choice. Traditional favourite, served with malted bread and butter Mains Wild Pan Fried Salmon Fillet Bedded on a spring onion, chive and mustard potato cake, drizzled in a vine tomato, red onion and pesto concast, finished with grilled stemmed broccoli and peashoots Award Winning Owen Taylor Sausages Served with a creamy mash, locally sourced seasonal vegetables and covered in a rich gravy. Grilled Gammon Steak Served with rustic chips, a choice of free range eggs or freshly cut pineapple and the added choice of dressed salad or garden peas The Fox Burger Fresh Classic Ale Battered Haddock Served with rustic chips, mushy or garden peas, homemade tartare sauce and a fresh lemon wedge Camembert, Fig and Red Onion Tart (V) An 8oz prime Owen Taylors burger, served on a toasted brioche bun, with smoked bacon, baby gem lettuce, sliced tomato and relish, accompanied by rustic chips and dressed salad. Covered in a linseed and parsley breadcrumb and roast potatoes Add stilton or mature cheddar for Slow Braised Steak and Ale Pie Mature 8oz Rump Steak Homemade Lasagne Served with seasonal vegetables and a choice of chips of creamy mashed potato Accompanied by two slices of garlic ciabatta bread and dressed salad Cooked to your liking with rustic chips, grilled tomato, homemade onion rings and portobello mushroom Low and Slow Braised Blade of Beef Hunters Chicken Slow cooked and served with smoked bacon, parsley mash, roasted carrots and a rich meaty gravy Free range chicken breast topped with Taylors smoked back bacon, mature cheddar and smothered in a Texan BBQ sauce, served with rustic chips and dressed salad. Mature 8oz Fillet Steak Cooked to your liking with rustic chips, grilled tomato, homemade onion rings and portobello mushroom Turn your steak meal into a surf & turf by adding 6 pieces of scampi for 3.95 Whitby Bay Scampi Homemade Sauces Served with chips, tartare sauce, fresh lemon and a choice of salad or garden peas. Stilton, Peppercorn or Diane. All 2.75 Where possible, we source our produce locally.

4 Children s Menu Little Fox s Chicken Nuggets With chips and either baked beans or garden peas. Classic Mini Fox Burger With mature cheddar (option) served with chips and either baked beans or garden peas. Sausage & Mash Two Owen Taylors award winning sausages with either chips or mash & baked beans, garden peas or gravy. Roasted Tomato Penne Pasta With garlic ciabatta bread All 4.95 Desserts Selection of Ice Creams Fruit Iced Lolly Chocolate Brownie All 1.95

5 Served Sundays 12pm-5pm X VIXEN To Start Chef s Soup of the Day Artisan Bread,* Butter Rustic Pork and Sage Pâté Apple Chutney and Toasted Artisan Bread* Creamy Garlic Mushrooms Malted Wholemeal Toast, Rocket Salad To Follow Roast Pork Loin Rosemary Duck Fat Roast Potatoes, Buttered Mash,Yorkshire Pudding, Seasonal Vegetables, Roast Gravy* Local Topside of Roast Beef Rosemary Duck Fat Roast Potatoes, Buttered Mash,Yorkshire Pudding, Seasonal Vegetables, Roast Gravy* Half Roast Church Hill Farm Chicken Roast Chicken, Buttered Mash,Yorkshire Pudding, Seasonal Vegetables, Roast Gravy* Sea Bass Fillet Cheese and Herb Crumb, Crisp New Potato Salad, Sun Dried Tomato and Olive Dressing Camembert, Fig and Red Onion Tart Linseed and Parsley Breadcrumb, Roast Potatoes To Finish Homemade Sticky Toffee Pudding Vanilla Pod Custard Vanilla Ice Cream Sundae Chocolate Brownies, Salted Caramel Sauce Vanilla Cheesecake Assorted Berry Compote, Chocolate Sauce Trio of Local Cheeses Water Biscuits, Grapes, Celery One Courses Two Courses Three Courses 17.95

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