Deanwater Celebrations

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1 Deanwater Celebrations Special occasions provide lasting memories for all of us Birthday Celebrations, Christenings, Wedding Anniversaries, Dinner Dances, Presentation Evenings, Club and Society Occasions. The Deanwater offers a unique setting coupled with over 40 years experience from a dedicated team to assist you every step of the way, from your initial enquiries to the day of your occasion. Our attention to detail is paramount and we pride ourselves in ensuring your function is one you and your guests will remember forever. ] Tariff 2018 The Deanwater Hotel, Wilmslow Road, Woodford, Cheshire, SK7 1RJ Tel: +44 (0) Fax: +44 (0) info@thedeanwaterhotel.co.uk website:

2 Celebratory Luncheon Menu Homemade Soup of your choice served with a Wholemeal Bread Roll Oven Baked Supreme of Chicken with a sauce of your choice Served with a selection of fresh seasonal vegetables, roasted potatoes & crushed new potatoes in butter & herbs Dessert of your choice Coffee & After Dinner Chocolates per person Suite Hire (Saturdays only) Gold Suite Balmoral Suite Celebratory Evening Menu Homemade Soup of your choice served with a Wholemeal Bread Roll Traditional Roast Beef & Yorkshire Pudding Served with a selection of fresh seasonal vegetables, roasted potatoes & crushed new potatoes in butter & herbs Dessert of your choice Coffee and Chocolate Mints per person Suite Hire (Saturdays only) Gold Suite Balmoral Suite Celebrations Brochure Page 2

3 Menu Selector Starters Additional Cost Per Head Soup choose from: Garden vegetable Garden pea & ham hock Tomato & basil Tomato & roasted red pepper Broccoli & cheshire cheese Carrot & coriander Leek, potato & rocket Butternut squash & pancetta Medley of melon & mango drizzled with strawberry liqueur 1.00 Caramelised pear, goats cheese & rocket salad with balsamic drizzle 2.00 Chicken liver parfait, onion jam & wholemeal toast 1.50 Duck terrine, apple plum chutney & rye bread slice 2.00 Chicken & bacon salad with caesar dressing & parmesan shavings 2.00 Salmon terrine upon mixed leaves with a light horseradish & lemon mayonnaise 1.00 Platter of prawns with a bloody mary mayonnaise 4.00 Main Courses Sauces for chicken choose from: Brandy & peppercorn Cream cheese & bacon Tomato, mushroom & red wine Creamy asparagus Champagne Smoked bacon, leek & mushroom Vegetarian dishes choose from: Mediterranean vegetable wellington with sweet pepper coulis Somerset brie & beetroot tart in a red onion & chive pastry Spinach & mascarpone lasagne Creamy cheddar cheese & leek pastry crown Nut roast accompanied by a vegetarian gravy Poached salmon fillet with a delicate watercress sauce Baked loin of pork, caramelised apple, cider & mustard sauce 2.00 Traditional roast beef & yorkshire pudding with rich beef gravy & horseradish cream 2.25 Herb roasted leg of lamb with a rosemary & redcurrant jus 2.25 Medallions of beef fillet with a rich red wine & shallot sauce 9.75 Desserts Tart au citron with St Clement s cream & raspberry coulis Baked vanilla cheesecake & strawberry compote White & dark chocolate torte & baileys cream Fresh fruit tartlet & chantilly cream Baileys and pistachio cheesecake & vanilla cream Warm pear & almond frangipane tart with cream anglaise Strawberry & champagne torte with cream Cheese & biscuits 2.00 Celebrations Brochure Page 3

4 Children Choose a half portion of the adult meal or a meal from the menu below. If choosing from the menu below all children on this menu must have the same. Soup or pearls of melon Chicken nuggets or fish goujons or sausages all served with chips and peas Vanilla ice cream & Non-drinks package PLEASE NOTE: The above are examples of available options and should you have a particular favourite and would like to discuss your own ideas please contact our Banqueting Department. We ask that all guests have the same menu with the exception of children, vegetarians or special dietary requirements. The Deanwater cannot guarantee that any product on these menus will be totally free from nuts or nut derivatives and that fish products are free from all bones. Any special dietary needs can be catered for with prior notice and are charged at the same price as your chosen menu. Drinks Selections Drinks Selection A A drink on arrival - Glass of White Wine Punch Two glasses of House Red or White Wine with your meal Glass of Dry Sparkling Wine for your Toast Drinks Selection B A drink on arrival one to be chosen from the following: White Wine Punch, Kir Royale, Bucks Fizz, Bellini, Strawberry Fizz, Mulled Wine, Pimms & Lemonade, Hot Cider & Spiced Rum Punch Two glasses of Wine with your meal to be chosen from the following: Red - Merlot, Cabernet Sauvignon or Tempranillo Shiraz White - Chardonnay, Sauvignon Blanc or Chenin Blanc Glass of Dry Sparkling Wine for your Toast Drinks Selection C A drink on arrival one to be chosen from the following: White Wine Punch, Kir Royale, Bucks Fizz, Bellini, Strawberry Fizz, Mulled Wine, Pimms & Lemonade, Hot Cider & Spiced Rum Punch Two glasses of Wine with your meal to be chosen from the following: Red - Merlot, Cabernet Sauvignon or Tempranillo Shiraz White - Chardonnay, Sauvignon Blanc or Chenin Blanc Glass of specially selected House Champagne for your Toast Non Drinkers Fresh Orange Juice or Cordial served on arrival, with your meal and for your toast. PLEASE NOTE: The Deanwater does not operate a corkage policy. Celebrations Brochure Page 4

5 Buffets Browse through the following suggested buffets for your occasion. We ask that you select one buffet only and that all guests have the same buffet with the exception of any special dietary requirements. Imperial (minimum 25 persons) One of the following starters: Melon & Orange Cocktail Drizzled with Strawberry Liqueur Home-made Soup of your choice with Bread Roll & Butter Chicken Liver Parfait with Petit Pain & Red Onion Conserve Dressed Poached Salmon with Prawns & Langoustines Honey Roasted Ham with English Mustard Roast Turkey with Cranberry Sauce Roast Sirloin of Beef with Horseradish Cream Savoury Meatloaf Buttery New Potatoes Vegetarian Quiche Seasoned Chicken Fillets Green Salad Coleslaw Tomato & Cucumber Salad Apricot, Sultana & Nut Rice Salad Celery, Cheese & Apple Salad Mediterranean Olive & Tomato Pasta Salad Coffee & Chocolate Mints De Luxe (minimum 25 persons) One of the following starters: Melon & Orange Cocktail Drizzled with Strawberry Liqueur Home Made Soup of your choice with Bread Roll & Butter Chicken Liver Parfait with Petit Pain & Red Onion Conserve Honey Roasted Ham with English Mustard Roast Turkey with Cranberry Sauce Roast Sirloin of Beef with Horseradish Cream Buttery New Potatoes Vegetarian Quiche Seasoned Chicken Fillets Green Salad Coleslaw Tomato & Cucumber Salad Apricot, Sultana & Nut Rice Salad Celery, Cheese & Apple Salad Mediterranean Olive & Tomato Pasta Salad Coffee & Chocolate Mints Celebrations Brochure Page 5

6 Fork (minimum 25 persons) Honey Roasted Ham with English Mustard Roast Turkey with Cranberry Sauce Roast Sirloin of Beef with Horseradish Cream Buttery New Potatoes Vegetarian Quiche Seasoned Chicken Fillets Green Salad Coleslaw Tomato & Cucumber Salad Apricot, Sultana & Nut Rice Salad Celery, Cheese & Apple Salad Mediterranean Olive & Tomato Pasta Salad Coffee & Chocolate Mints Finger Buffet Selection of Sandwiches and Rolls freshly cut on wholemeal and white bread to include Tuna Mayonnaise, Mixed Cheese, Roast Beef, Roast Ham, Roast Turkey and Egg Mayonnaise Seasoned Chicken Fillets Pizza Slices Quiche Spicy Vegetable Samosas Potato Wedges with Dips Coleslaw Crisps & Savouries Hot Fork Buffet Choose two of the following: Chicken Curry, Basmati Rice & Mango Chutney Lasagne With Tossed Salad Chicken Teriyaki & Noodles Hot Pot & Pickled Red Cabbage Chilli-Con-Carne & Steamed Rice Leek & Mushroom Stroganoff & Steamed Rice (v) Snack in a Box Choose two of the following: Fish Goujons & Chips Beefburger & Skinny Fries Cumberland Sausage & Chips Steak & Ale Pie & Chips Cheese & Onion Pie & Chips Celebrations Brochure Page 6

7 Warm Baguettes Filled with: Steak & Onions BBQ Pulled Pork Brie, Cranberry & Grape Served with Fried Potatoes and Dips Warm Barmcakes Filled with: Roast Beef with Horseradish Sauce Roast Pork with Sage & Onion Stuffing and Apple Sauce Mixed Cheese with Tomato Served with Fried Potatoes and Dips PLEASE NOTE: The Deanwater cannot guarantee that any product on these menus will be totally free from nuts or nut derivatives and that fish products are free from all bones. Any special dietary needs can be catered for with prior notice and are charged at the same price as your chosen menu. Celebrations Brochure Page 7

8 Our Function Suites & Suite Hire - For Parties from The Balmoral Suite With direct access from the main car park, the Balmoral Suite incorporates a lounge with bar, cloakroom, dining and dancing area. Features include a private covered patio and access to beautifully landscaped gardens ideal for photographs. Large picture windows enhance the suite, showing off its location within the grounds. The Gold Suite Situated at the front of the hotel the Gold Suite is located on the ground floor of the Georgian residence constructed in the 1830s. Accessed from our front car park the suite offers a lounge area with bar, cloakroom, dining and dancing area. It has a private patio and access to beautifully landscaped gardens ideal for photographs. Our Suite Hire Includes...the following items if required: Private self-contained function suite Cake base and cake knife Facility to play background music White table linen and coloured table drapes/napkins Flowers of neutral colour for your dining tables The setting out of your place cards and table decorations Special discounted accommodation rates for your guests Accommodation Double/Twin inc. Breakfast Single inc. Breakfast We have 41 bedrooms, all stylishly decorated and finished with those little extras giving you that touch of comfort. Facilities in each room include en-suite bathroom, television with Freeview, trouser press, hair dryer and tea/coffee making facilities. All benefit from direct dial telephone and internet access. PLEASE NOTE: All rates in this brochure are inclusive of VAT. Celebrations Brochure Page 8

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