~ Dinner Menu ~ { Reservations are welcome } Monday Thursday. Friday & Saturday. Sunday. 4:30 pm 9:00 pm.
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1 ~ Dinner Menu ~ Monday Thursday 4:30 pm 9:00 pm Friday & Saturday 4:30 pm 10:00 pm Sunday 4:30 pm 8:00 pm { Reservations are welcome }
2 Small Plates Spicy Cheese Curds Breaded white cheddar curds infused with jalapeno & onion 8 Crab Cakes Jumbo crab meat, red peppers, green onions, mozzarella cheese, pan seared, creamy lobster sauce 10 Boneless Chicken Bites 1/2 lb. hand breaded chicken breast meat, tossed in your choice of teriyaki, bbq, sweet chipotle, hot or mild buffalo sauce, ranch or bleu cheese dressing 9 Shrimp Cocktail Jumbo shrimp, cocktail sauce with lemon 10 Loaded Fries Shoestring fries topped with Sam Adams beer cheese sauce, bacon, pepper rings, green onions and Cajun ranch 9 Calamari Hand breaded, flash fried, lemon, red pepper flakes, marinara 9 Spinach Dip Whole baby spinach and artichoke hearts in a creamy sauce, served with fresh corn tortilla chips 8 Crab Stuffed Mushrooms Button mushrooms, crab meat, green onions and mozzarella, warm & bubbly 10 Pork Bites 1/2 lb. slow roasted and braised boneless rib tips, tossed in your choice of teriyaki, bbq or sweet thai chili sauce 10 Bruschetta & Spinach Dip Cup of creamy spinach dip, cup of fresh basil, tomato & garlic with crostinis and tortilla chips 10 Sampler Platter Choice of 3 items: spinach dip, oz chicken bites, oz pork bites, (2) crab cakes, bruschetta or oz spicy cheese curds 1 Chicken Wings Marinated bone-in, fried crisp, tossed in your choice of teriyaki, garlic parmesan, sweet thai chili, hot or mild buffalo sauce, ranch or bleu cheese dressing wings / 12 wings 11
3 Pasta Plates Served with house salad or soup du jour Chicken Parmesan Hand breaded, pan seared and smothered in a sweet red sauce, topped with mozzarella cheese served on a bed of pasta with a creamy tomato sauce 12 Ratatouille Roasted yellow squash, zucchini, mushrooms, peppers, and red onion simmered in sundried tomato red sauce over fettuccini noodles 10 Penne Alba Red, yellow & green peppers, broccoli, mushrooms and shaved parmesan simmered in a rich white sauce 10 with grilled chicken or pan seared shrimp 14 Vegetarian Lasagna Spinach, squash, zucchini, mushrooms, ricotta cheese, mozzarella cheese, marinara sauce 12 Large Plates Served with house salad or soup du jour Shrimp Bourbon Sirloin Chicken Florentine Fresh Sea Scallops Lightly coated jumbo shrimp, sweet red pepper sauce, brown rice & quinoa, broccolini drizzled with hollandaise 14 Grilled chicken on bed of fresh sautéed spinach topped with shredded mozzarella and a balsamic glaze with sautéed squash, zucchini, mushroom blend and brown rice & quinoa 12 8 oz, caramelized onions, bourbon sauce, baked potato and sautéed squash, zucchini, mushroom blend 12 Pan seared, mushroom-shallot risotto 20 Filet Mignon 8oz cut, bacon wrapped, baked potato, asparagus 2 Ribeye St. Louis Ribs Pork New York Mediterranean Chicken Sauté BBQ rubbed, finished on the char-broiler, with steak fries and fresh sautéed squash, zucchini, mushroom blend half slab 12 / full slab 19 12oz cut, compound butter, garlic smashed potatoes, sautéed squash, zucchini, mushroom blend oz well marbled, hickory crusted, char-broiled and served with fresh broccolini drizzled with hollandaise and garlic mashed 17 Pecan Brown Sugar Crusted Salmon Fresh salmon, pecan brown sugar crust on brown rice & quinoa and fresh broccolini drizzled with hollandaise 1 Artichoke hearts, mushrooms, mixed bell peppers, sweet feta cheese dressing over brown rice & quinoa topped with grilled chicken 14 without the chicken breast 11 Lemon-Basil Cod Line caught Pacific filet, lemon-pepper basil basted, brown rice & quinoa and asparagus 10 Large Plate Add Ons Add to any Entrée 3 Ribs 5 / 3 Grilled Shrimp / 2 Pan Seared Scallops 8
4 Entrée Salads Mediterranean Salad Baby kale, black olives, red onion, and quinoa tossed in feta dressing topped with pecans & cranberries 8 with grilled chicken or salmon 11 Chef Fresh greens with turkey, ham, tomato, cucumber, cheddar and mozzarella cheeses, hard boiled eggs, bacon, croutons and your choice of dressing on side 9 Caesar Salad Romaine lettuce, creamy caesar, homemade croutons, shaved parmesan / with chicken or shrimp 9 Asian Chicken Salad Grilled oz chicken breast, mixed greens, cucumber, tomato, chow mein noodles, sliced almonds, with fat free toasted sesame dressing on side 10 Salmon Salad 4oz grilled salmon on spinach & spring mix, candied pecans, cranberries with low fat southwest cilantro lime vinaigrette dressing on side 11 Chicken Bite Salad Fresh greens with cheddar and mozzarella cheese, tomato, cucumber, cranberries, BBQ glazed breaded chicken bites and your choice of dressing 10 / Half size Sandwiches Substitute steak, sweet or shoestring fries for $1 Crab Cake Sliders Three mini crab cakes grilled, sesame aioli, lettuce tomato, served on slider buns with seasoned chips 9 Pastrami Reuben Thin sliced pastrami, sauerkraut, Swiss, 1000 island on grilled marble rye with seasoned chips 10 Bruschetta Chicken oz chicken breast, fresh basil, tomato, garlic, mozzarella cheese on a tomato-basil roll with lettuce, onion, pickle spear & seasoned chips 8 Fish Sandwich Cod fillet, grilled or fried, lemon dill tartar sauce, hoagie roll, lettuce, tomato, red onion, pickle spear and seasoned chips 8 Brick House Burger Served on a brioche bun, lettuce, tomato, red onion, pickle slices and seasoned chips 8 Add 2 strips of bacon or cheese, 50 each Snakebite Burger 7oz ground beef patty, jalapenos, pepperjack cheese, BBQ sauce, and onion straws. Lettuce, tomato, pickle spear and seasoned chips 10 French Dip Shaved prime rib with provolone cheese served on a sourdough hoagie roll with au jus for dipping and seasoned chips 11 Club Wrap Ham, turkey, bacon, lettuce, tomato, American cheese topped with ranch dressing & seasoned chips 8
5 Reds Wine List Glass Bottle Red and blue fruit aromas, french oak barrel aged 52 Castle Rock Pinot Noir California Elegant and medium bodied, black cherry, plum and spice La Passione Sweet Red Italy Sweet, aromas of raspberries and strawberries, light sparking wine William Hill Merlot Central Coast California Aromas of black cherry, blackberry, toasty oak, pepper and chocolate Gascon Malbec Mendoza Argentina Aromas of blackberry, blueberry, plum, dark cherry, hint of mocha, velvet finish Louis Martini Cabernet Sauvignon California Notes of baking spice and toasted oak, with black plum and current flavors Decoy Cabernet Sauvignon Sonoma County, California Whites Lamarca Proseco Italy Italian sparkler that s fresh & clean with ripe citrus, lemon, green apple, and touches of grapefruit Covey Run Riesling Columbia Valley Washington Honeysuckle with notes of peach and apricot Copper Ridge White Zinfandel California Strawberries and spice, crisp clean finish Ecco Domani Pinot Grigio Italy Floral aromas, tropical fruit flavors, crisp finish Starborough Sauvignon Blanc Marlborough New Zealand Passion fruit, guava, kiwi, crisp finish Bricco Riella Moscato D asti Italy Sweet, fresh and intense with a note of musk Chateau Souverian Chardonnay North Coast California Roasted pear and lemon aromas, full-bodied mouthfeel Glass Bottle
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HOURS MONDAY - THURSDAY 4:00 PM - 9:30 PM FRIDAY - SATURDAY 4:00 PM - 10:00 PM Kitchen closes at 9:30 PM SUNDAY CLOSED (Winter hours may vary) CUSTOM CATERING AVAILABLE BEER BATTERED ONION RINGS Onion
More informationMaximum number of split checks is four. 18% gratuity added to parties of 8 or more
Jumbo wings smothered in one of our great homemade sauces, served with bleu cheese & celery $11.99 Mild, Hot, Ghost Pepper, Old Bay Butter & Garlic, BBQ, Bourbon Whiskey, Honey Sriracha, Firkin Signature,
More informationAppetizers. Soup and Salad
Bacon Wrapped Shrimp Jumbo shrimp stuffed with a lemon caper cream cheese, wrapped in apple wood smoked bacon, and finished with a chipotle lime aioli 16 Shrimp Cocktail Poached shrimp served with cocktail
More informationAPPETIZERS. CHEESE CURDS $9.99 fresh from a local dairy, our cheese curds are hand-battered in-house, fried, and served with marinara sauce
APPETIZERS CHEESE CURDS $9.99 fresh from a local dairy, our cheese curds are hand-battered in-house, fried, and served with marinara sauce BAVARIAN PRETZELS $6.99 salted bavarian-style pretzels served
More informationChicken Wings. Rock d Up. Party Pack of Wings. Dine-In or To Go! Chicken Wings Amazingly awesome jumbo sized chicken wings. Hand breaded, deep fried
Chicken Wings Chicken Wings Amazingly awesome jumbo sized chicken wings. Hand breaded, deep fried and then tossed in your choice of The Rock Signature sauces. Served with celery and ranch or blue cheese
More informationCrab Au Gratin . Shrimp Cocktail Stuffed Banana Peppers Zucchini Ribbons Crab Stuffed Mushroom Caps Stuffed Potato Skins The Mount Vesuvius Volcano
Appetizers Crab Au Gratin Jumbo Lump Crabmeat covered with Smokey Bacon and a Cheddar Blend Cheese Sauce topped with seasoned Crumbs & broiled en casserole served with Warm Pita Chips. 12.95 Shrimp Cocktail
More informationEntrées. 16oz Grilled Ribeye (GF) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with baked beans, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled Ribeye
More informationTo Begin. Crab Louis The famous salad served in a martini glass. $16.00
To Begin Crab Louis The famous salad served in a martini glass. $16.00 Thai Coconut Shrimp Six coconut breaded shrimp, served with orange sauce. $11.00 Smoked Salmon and Avocado Stack Sliced smoked salmon
More informationAppetizers. Queso & Chips. Artichoke Fritters Crispy fritters fried golden brown with a zesty Creole remoulade. Oysters on the half Half dozen Dozen
Appetizers Queso & Chips Artichoke Fritters Crispy fritters fried golden brown with a zesty Creole remoulade. Crab Rangoons-6 pcs. Crab, green onion, ginger, and cream cheese in a crispy wonton, served
More informationExecutive Chef - Max Lembo Sous Chef - Phil Caywood
Abbotts Bar and Grill is the definition of a neighborhood bar and grill. Established in 2003, it has been a favorite in John s Creek ever since. Abbotts is locally owned and operated. Enjoy your visit
More informationAppetizers. Seared Ahi Tuna Sushi grade tuna, lightly seared and served rare with wasabi, pickled ginger & soy dipping sauces $14.
Appetizers Seared Ahi Tuna Sushi grade tuna, lightly seared and served rare with wasabi, pickled ginger & soy dipping sauces $14.99 Seafood Stuffed Mushrooms Greek Platter Hummus, baba ganoush, olive tapenade,
More informationCraft food and Craft brew
Craft food and Craft brew Dinner Menu StoneYard Signature Item Starters Cheese Skewers Mozzarella cheese fried in a basil-infused batter. Served with StoneYard signature marinara sauce...8.99 Bruschetta
More informationwines wines wine down sparkling
wines sparkling wine down wednesday half priced wine by the bottle leftovers can be bagged happy hour wines 2 pm to 7 pm daily Bottle ruffino sparkling rosé italy 30 domaine ste. michelle brut washington
More informationShorty s Bar & Grill
Shorty s Bar & Grill Goes Green on St. Patrick s Day App s, Small Things & Southwest SAMPLER PLATTER CHEESE STICKS OR PEPPER CHEESE BALLS Chicken strips, onion rings, cheese sticks, French fries and jalapeno
More informationStarters. Greens & Soups. We use locally grown seasonal produce, herbs, eggs and maple syrup when available.
Starters Bruschetta Oven-baked French bread slices seasoned with herbed olive oil, topped with fresh tomatoes and onions marinated in white balsamic vinaigrette, then sprinkled with mozzarella cheese 7.99
More informationAppetizers. Soups. Bruschetta... $ 8.99 A fresh mix of tomatoes, onions and herbs on our garlic toasted French bread. Add fresh mozzarella... $ 9.
Bruschetta... $ 8.99 A fresh mix of tomatoes, onions and herbs on our garlic toasted French bread. Add fresh mozzarella... $ 9.99 Garlic Cheese Bread... $ 9.99 Garlic buttered French bread with melted
More informationGRUMPY'S. Restaurant & Pub. Catering. Gift Cards. 190 Pulaski Blvd Bellingham Ma
GRUMPY'S Restaurant & Pub Gift Cards Available Catering Available 190 Pulaski Blvd Bellingham Ma 02019 Monday - Saturday 11:00 AM - 1:00 AM Sunday 12:00 PM - 1:00 AM 508.883.0101 WWW.BELLINGHAMGRUMPYS.COM
More informationSpringfield Hours: Kitchen Hours Sun thru Thursday 11 a.m. to 9 p.m. Friday and. Saturday 11 a.m. to 10 p.m.
ABE S HIDEOUT Welcome to Abe s! Rather you are looking for a place to eat, or you just wanna have a good time with some friends, Abe s is the place to be! Abe s has food and drinks for all kinds of tastes.
More informationAppetizers. Soups. Bruschetta... $ 8.99 A fresh mix of tomatoes, onions and herbs on our garlic toasted French bread. Add fresh mozzarella... $ 9.
Bruschetta... $ 8.99 A fresh mix of tomatoes, onions and herbs on our garlic toasted French bread. Add fresh mozzarella... $ 9.99 Spinach Bacon Dip... $ 8.99 House-made blend of spinach, onions, bacon
More informationAPPETIZERS OVEN BAKED PIZZA
APPETIZERS Cheese Quesadilla Melted mozzarella and cheddar cheeses served with sour cream & salsa $5.95 With chicken $7.95 Potato Skins Wedges of potatoes topped with cheese, sour cream & bacon bits $7.95
More informationPUMPJACKS. From your PUMPJACKS Crew LIFE IS GOOD TODAY.
PUMPJACKS. Hi and welcome to PUMPJACKS whether you re having a cold beer, a juicy burger, an appetizer or one of our delicious Certified Angus Beef steaks, it is the goal of our staff to give you the best
More informationAppetizers. Ahi Tuna. Dressed in a wasabi sauce $8.95. Sliders. Buffalo Chicken Dip. Served with tortilla chips $7.95. * Stuffed Mushrooms
Appetizers * Jumbo Chicken Wings Jumbo wings served plain, BBQ, teriyaki, garlic parmesan, buffalo or Cajun style Nachos Jose Baked nachos topped with jalapenos, tomatoes, olives, lettuce and cheese Add
More informationArtichoke Dip. A hot and creamy blend of artichoke, cream cheese, jalapenos, spices, onions and pepper jack cheese served with tortilla chips. 8.
Appetizers Fish Taco A pan fried cod loin served with lettuce and shredded cheese on tortillas. Topped with Pico de Gallo and cilantro lime sauce. Served with lime wedges. 8.99 Combo Platter A combination
More informationEverything You ve Always Wanted to Eat
BITES AND NOSHES NOT-SO-MINI-REUBEN pastrami, corned beef or turkey 12 CHEESY GARLIC BREAD 8 CHICKEN OR BBQ PORK QUESADILLA ortega chiles, guacamole, sour cream and salsa 10 POTATO LATKES apple sauce and
More informationPretzel Crusted Provolone Wedges House made, served with spicy Dijon honey mustard 8
Spinach Artichoke Dip Our creamy house made spinach artichoke dip served with pita bread & house made corn tortilla chips. 8 Stuffed Banana Peppers Three sweet banana peppers stuffed full with spicy Italian
More informationSALADS LIGHTER FAIR. Grilled Chicken Caesar Salad $7.25. Taco Salad $7.75. Vegetable Soup. House Salad $ /2 Salad and Soup $4.
Weekly Specials SALADS Served with your choice of our fresh made in-house dressings: Ranch, Italian, Thousand Island, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard, Caesar, Oil and Vinegar, Fat-Free
More informationAppetizers. Bruschetta $ 7. Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2)
Appetizers Bruschetta $ 7 Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2) King crab, Napa cabbage, ginger and basil served with apple remoulade.
More informationWELCOME TO. The Glen Rock Mill Inn. Lite Fare Menu
WELCOME TO The Glen Rock Mill Inn Lite Fare Menu Appetizers Duck Confit Egg Rolls ~ Tender braised duck leg and thigh meat, raised on jurgielewicz & sons farms in shartlesville, Pa. is blended with cabbage,
More informationGrill on the Green. Monday - Friday's 11:00 am - 8:00 pm Saturday's & Sunday's 12:00 pm - 8:00 pm
Grill on the Green Monday - Friday's 11:00 am - 8:00 pm Saturday's & Sunday's 12:00 pm - 8:00 pm Appetizers Chicken Cheese Crisp A blend of cheese topped with grilled chicken, bacon bits and avocado chunks
More informationSMALL PLATES & STARTERS
SMALL PLATES & STARTERS BUFFALO WING CAKES SMOKED PULLED CHICKEN COMBINED WITH TRADITIONAL BUFFALO FLAVORS IN A CRISPY SAVORY CAKE TOSTADAS SEASONED BEEF OR SMOKED CHICKEN AVOCADO, TOMATO, CHEESE ON CRISPY
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