BBQ or Teriyaki Chicken Breast
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- William Dalton
- 5 years ago
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1 RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank you. Guests Charges: Lunch $8.25 & Supper $ Please note: Menu Items are subject to change without notice. Check the Dining Room TV Menu Board for daily updated menu. Lunch Served 11am - 1pm Soups of the Day Lunch Snack Sandwich Plates (include Soup, & Lunch Snack) Pickles Includes Lunch Snack Supper Served 4:30pm - 6:30pm SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY November 25 November 26 November 27 November 28 November 29 November 30 December 1 Hot Turkey Sandwich w/ Soup & Tossed Bacon Cheeseburger w/ Onion Rings BBQ Ribs, Roasted Potatoes & Green Bean & Carrot Medley November 25, December 1, 2018 SANDWICH OPTIONS: Egg or Grilled Cheese Greek Shortbread Cookies BLTC Tuna Melt w/ Tomato on French Bread Chef's w/ Cheese Sticks, Bacon Bits, Rolled Turkey, Boiled Egg & Cheese Crostini Dill Pickle, Green Olives or Sweet Pickle Lemon & Herb Roasted Chicken Thighs & Legs, Mashed Potatoes, Peas & Corn Chicken Wellington w/ Cream Sauce, Soup & Tossed Bacon Wrapped Pork Tenderloin, Whipped Yams & Steamed Vegetables 3 Bacon {or 2 Sausages} & 2 Eggs {most styles} served with Hash Browns, Fruit, & your choice of Toast OR Smoked Salmon on a Toasted Bagel w/ Cream Cheese & Fruit Carrot Snack BBQ or Teriyaki Chicken Breast Mini Perogies w/ Sour Cream, Kielbasa, Fried Onions & of the Day Pan Fried Pickerel, Scalloped Potatoes, Beets & Baby Carrots Carrot Mini Danish Denver ---- Corned Beef w/ Mustard Dill Pickle, Green Olives or Sweet Pickle Chicken Finger & French Fries w/ Celery Sticks & Dip Sauteed Shrimp, Wild Rice Pilaf & Mixed Vegetables Pepperoni & Mushroom Pizza w/ Soup & Tossed Mushroom, Bacon & Cheese Omelette w/ Shredded Hashbrowns & Fruit Almond Crusted Sole, Baby Potatoes, Green Bean Almandine & Beef Lasagna w/ Caesar & Garlic Toast Veal Cutlet w/ Gravy, Mashed Potatoes, Peas & Corn Penne Alfredo w/ Italian Sauce, Caesar & Garlic Bread Stick Roasted Potatoes & Stuffed Bell Peppers Swedish Meatballs, Scalloped Potatoes, Beets & Baby Carrots Meatloaf w/ Ketchup Sauce, Boiled Potaoes w/ Butter & Rosemary & Mixed Vegetables Turkey Schnitzel, Baby Potatoes, Green Bean Almandine & DINNER ROLL & DESSERT included w/supper Vanilla Custard w/ Fresh Fruit Raspberry Chocolate Mousse Assorted Cakes Berry Trifle Pumpkin Pie w/ Whipped Cream Ice Cream Cone Rice Pudding RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank you. Guests Charges: Lunch $8.25 & Supper $ Please note: Menu Items are subject to change without notice.
2 12:00 pm for lunch and 6:00 pm for supper. Thank you. Guests Charges: Lunch $8.25 & Supper $ Please note: Menu Items are subject to change without notice. Check the Dining Room TV Menu Board for daily updated menu. December 2, December 8, 2018 SANDWICH OPTIONS: Egg or Grilled Cheese Lunch Served 11am - 1pm SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY December 2 December 3 December 4 December 5 December 6 December 7 December 8 Soups of the Day Lunch Snack Sandwich Plates (include Soup, & Lunch Snack) Honey Garlic Chicken Wings w/ Carrot & Soup & Apple Oatmeal Raisin Cookies Fried Egg, Cheese & Bacon on an English Muffin Chicken 3 Bacon {or 2 Sausages} & 2 Eggs {most styles} served Hash Browns, Fruit, & your choice of Toast Oil & Vinegar Coleslaw Assorted Muffins Grilled Turkey & Provolone ---- Salmon Chicken Caesar Wrap w/ Soup & Tossed Includes Lunch Snack Supper Served 4:30pm - 6:30pm Ham & Cheese Quiche w/ Carrot & Soup Roast Turkey Dill Pickle, Sweet Pickle or Green Olives BBQ Chicken Quesadilla w/ Soup & of the Day Fish & Chips w/ Steamed Broccoli Meat Tortiere w/ Gravy, Soup & of the Day Chicken Thighs in a Mushroom Cream Sauce, Roasted Potatoes, Spaghetti Squash & Peas OR Corned Beef & Cabbage Hash w/ Cheese, Potatoes & Italian Sausage & Fruit Snack Pot Roast Grilled Chicken Burger w/ Bacon & Cheese & Onion Rings Cottage Cheese Perogies w/ Grilled Farmers Sauce & Cream Sauce, Broccoli & Dill Pickle, Sweet Pickle or Green Olives BBQ Pork on a Bun w/ Yam Fries & of the Day Pan Fried Pickerel, Lemon Potatoes, Buttered Peas & Carrots Buttermilk Pancakes w/ Maple Ham & Fruit Slices Chicken Parmesan, Boiled Potatoes w/ Butter & Parsley, Corn & Herbed Tomato Stuffing, Mashed Potatoes, Brussels Sprouts, Honey Glazed Carrots & Cranberry Sauce Spaghetti & Meat Sauce w/ Caesar & Garlic Toast Swiss Steak, Roasted Potatoes, Spaghetti Squash & Peas Gravy, Mini Yorkshire Pudding, Mashed Potatoes, Creamed Corn & Roasted Beets Ginger Beef, Mushroom Fried Rice & Vegetable Spring Roll Lamb Chops, Lemon Potatoes, Buttered Peas & Carrots Beef Stew w/ Strawberry Spinach DINNER ROLL & DESSERT included w/supper Lemon Sheetcake New York Cheesecake w/ Cherry Sauce Bread Pudding w/ Ice Cherry Pie w/ Whipped Assorted Pies Stained Glass Jello Tapioca Pudding Cream Cream
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October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
More informationJanuary 20, January 26, 2019 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
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Sunday, November 11, 2018 Sunday, November 11, 2018 Chicken Noodle Soup Old Fashioned Kidney Bean Salad Roast Sirloin of Beef with Gravy Seasoned sirloin of beef slow roasted until tender served with a
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Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing
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Stag Lane Schools Lunch Menu 26th - 30th November 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 (non-halal) Cheesy Topped Shepherds Pie Lamb Meatballs in Tomato Sauce Roast Turkey Lamb Burger
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CADILLAC SQUARE DINER BREAKFAST LUNCH & DINNER 111 CADILLAC SQUARE DETROIT, MICHIGAN 48226 FAX 313.974.6938 PHONE 313.974.6923 PHONE 313.974.7182 CATERING AVAILABLE WE DELIVER WWW.CADILLACSQUAREDINER.COM
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Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Simmered Beef Brisket Tender
More informationDaily Specials Available from 11:00 am to 8:00 pm Monday Baby Beef Liver & Onion... $8 35
Daily Specials Available from 11:00 am to 8:00 pm Monday Baby Beef Liver & Onion... $8 35 Tuesday Fried Chicken... $8 70 Wednesday Deep Fried Pork Chops with Dressing... $9 50 Thursday Beef Tips over Noodles...
More information7:00am to 3:00pm Monday Thursday 6:00am to 8:00pm Friday 6:00am to 4:00pm Saturday and Sunday. Phone:
7:00am to 3:00pm Monday Thursday 6:00am to 8:00pm Friday 6:00am to 4:00pm Saturday and Sunday Phone: 570-523-0420 100 North Water Street Lewisburg, PA 17837 www.streetofshops.net Specialty Pancakes 1 for
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Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
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VISIT US ONLINE AT THEOLIVETREES.COM OLIVE TREE FAMILY RESTAURANT 5240 BROADWAY STREET LANCASTER, NY 4086 MONDAY TO SUNDAY 7 AM - PM OUR ENTIRE MENU IS AVAILABLE TO-GO PLEASE CALL US AT (76) 65-9940 F
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FOR MORE INFORMATION PLEASE CALL 780-930 - 2679 CHRISTMAS EVE DECEMBER, 24th 2018 5pm - 10pm $38.99 ADULT / $18.99 (5-12YRS CHILD) CHRISTMAS DAY BRUNCH DECEMBER, 25th 2018 10am - 2:30pm $39.99 ADULT /
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Meal Service Times Breakfast 7 to 9:15 a.m. Lunch 11 a.m. to 1:30 p.m. Dinner 3:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.
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Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad Shrimp Scampi Butterflied shrimp broiled with lemon garlic butter. Roast Beef with Au Jus Seasoned beef, slow roasted
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Meal Service Times Breakfast 7 to 8:30 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are three ways to place your order: 1. A meal service host will personally contact
More informationCarolina Cheese Fries. Homemade Soup. Bangin Shrimp. Basket O Rings. Fried Pickle Chips. Mozzarella Sticks. Fried Mushrooms. Jumbo Chicken Wings
Homemade Soup please ask your server about our featured soup of the day bowl 3.99 Bangin Shrimp crispy shrimp tossed in a creamy homemade, sweet thai chili sauce, served on a bed of lettuce 7.99 Mozzarella
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BREAKFAST AALTOS BREAKFAST Aaltos proudly uses Canada Grade A eggs in all egg dishes. Seniors 55+: We are pleased to offer mature patrons a discount on regular price breakfast entrees, after all you deserve
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It s Time for a Noni s Breakfast NONI S Omelette With ham, bacon, sausage, green peppers, onions and cheese. 8.95 Farmer s Omelette With ham, onions, cheese and hash browns inside. 8.25 Western Omelette
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Sunday, November 04, 2018 Sunday, November 04, 2018 Corn Chowder Chicken Oscar Sauteed chicken breast topped with crab and asparagus. Homemade Veal Parmesan Breaded veal cutlet baked with mozzarella cheese
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October 29 th November 4 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Monday Tuesday Wednesday Thursday Friday Saturday Sunday w/toppings Scrambled Eggs & Sausage Turkey & Stuffing Mashed
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find us on facebook 25% off all large pizzas 7 days a week from 7pm - 10pm with purchase of a beverage pizza 50% off pizza every tuesday! dine in only with purchase of beverage Dipping Sauces S 0.75 L
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