DISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS
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1 DISPLAY PLATTERS Iced Seafood Tower (SERVES 4-6) 110 Seared Ahi Tuna (SERVES 10-12) 75 Artisan Cheese + Fruit Platter (SMALL / SERVES 10-12) 40 Artisan Cheese + Fruit Platter (LARGE / SERVES 20-24) 75 Vegetable Crudité Platter (SMALL / SERVES 10-12) 30 Vegetable Crudité Platter (LARGE / SERVES 20-24) 50 Pepper Pot Calamari (SERVES 10-12) 70 Smoked Salmon (SERVES 10-12) 80 COLD HORS D OEUVRES SELECTIONS (PRICE PER PIECE 12 PIECE MINIMUM) Oysters on the Half Shell 3 Caprese Skewers 3.5 Prime Beef Carpaccio Crostini 4 Tuna Poke 4 Smoked Salmon Crostini/Cucumber 4.5 Crab Cocktail 4.5 Absolut Oyster Shooters 5 Jumbo Shrimp Cocktail 5 Mini Lobster & Crab Rolls 8 HOT HORS D OEUVRES SELECTIONS (PRICE PER PIECE 12 PIECE MINIMUM) Lobster Bisque Shooters 2.5 Crispy Chicken Skewers 3 Truffle Wild Mushroom Bruschetta 3.5 Oysters Rockefeller 3.5 Mini Crab Cakes 4 Prime Cheeseburger Sliders 4 Lobster Tempura Bites 5 Smoked Bacon Wrapped Shrimp 5 Lamb Lollipops 9
2 Dinner Menu Tier 1 Three Courses $85 per person Chop Chop Salad The Steakhouse Wedge Lobster Bisque (bowl) Seasonal Soup (bowl) (select 4 options) Filet Mignon (10oz) + Shrimp Scampi Filet Mignon (7oz) + Lobster Tail New York Au Poivre (14oz) Chilean Sea Bass Australian Lamb Chops Prime Ribeye (16oz) (select 4 options) Buttered Asparagus Mashed Potatoes Green Beans + Walnut Brown Butter Sweet Potatoes + Maple Butter Chop House Corn Mac + Cheese Creamed Spinach Forest Mushrooms Jalapeño Scalloped Potatoes Brussels Sprouts + Applewood Bacon Crème Brûlée Mascarpone Cheesecake Key Lime Pie Chocolate Pot de Crème Red Velvet Cake
3 Dinner Menu Tier 2 Three Courses $77 per person Chop Chop Salad Lobster Bisque (cup) Seasonal Soup (cup) Filet Mignon (10oz) Filet Oscar (7oz) Prime New York Strip (14oz) Chilean Sea Bass Australian Lamb Chops Mashed Potatoes Sweet Potatoes + Maple Butter Jalapeño Scalloped Potatoes Mac + Cheese Buttered Broccoli Chop House Corn Brussels Sprouts + Applewood Bacon Crème Brûlée Mascarpone Cheesecake Key Lime Pie Red Velvet Cake Chocolate Pot de Crème
4 Dinner Menu Tier 3 Three Courses $70 per person Lobster Bisque (cup) ENTRÉE COURSE Filet Mignon (7oz) + Shrimp Scampi Cowboy Pork Chop (14oz) Seared Scottish Salmon Jumbo Shrimp Scampi Mashed Potatoes Buttered Broccoli Sweet Potatoes + Maple Butter Chop House Corn Mac + Cheese Crème Brûlée Mascarpone Cheesecake Chocolate Pot de Crème Key Lime Pie
5 Dinner Menu Tier 4 Three Courses $60 per person (select 1 option) Filet Mignon (7oz) Cowboy Pork Chop (14oz) Seared Scottish Salmon Mashed Potatoes Buttered Broccoli (select 1 option) Crème Brûlée Chocolate Pot De Crème
6 Three Course All Inclusive Dinner $100 per person includes two alcoholic beverages [select wines/bottled beer] per person plus banquet fee, applicable sales tax and suggested gratuity ENTRÉE COURSE Filet Mignon (7oz) Seared Scottish Salmon Mashed Potatoes Buttered Broccoli Red Velvet Bundt Cake Four Course All Inclusive Dinner $125 per person includes two alcoholic beverages [select wines/bottled beer] per person plus banquet fee, applicable sales tax and suggested gratuity APPETIZER COURSE Pepper Pot Calamari Tuna Poke Truffle Wild Mushroom Bruschetta Lobster Bisque (cup) ENTRÉE COURSE Filet Mignon (7oz) + Shrimp Scampi Seared Scottish Salmon Mashed Potatoes Chop House Corn Creamed Spinach Red Velvet Bundt Cake
7 Plated Lunch Menu A Three Courses ~ $45 per person Seasonal Soup (cup) Lobster Bisque (cup) creamy mustard sauce mashed potatoes Pan Seared Scottish Salmon mustard beurre blanc shaved brussels sprouts + bacon sauté Grilled Salmon B.L.A.T. Salad crispy bacon avocado tomato Prime Steak Black + Blue Wedge Salad blackened prime flat iron applewood smoked bacon blue cheese Jumbo Shrimp Scampi grape tomatoes spinach fresh linguine white wine garlic sauce Prime Steak Frites sliced prime flat iron chimichurri hand-cut fries (select 1 option) Red Velvet Bundt Cake Carrot Bundt Cake
8 Plated Lunch Menu B Two Courses ~ $30 per person (choose STARTER or DESSERT) Seasonal Soup (cup) Prime Steak Burger housemade special sauce pickles aged cheddar hand-cut fries Chicken Chop Chop Salad goat cheese dates asparagus tomatoes roasted corn Grilled Chicken Club applewood smoked bacon garlic aioli pretzel bun hand-cut fries Prime New York Dip horseradish cream natural jus gruyere hand-cut fries Scottish Salmon Caesar Salad grilled garlic croutons parmesan crisp (select 1 option) Red Velvet Bundt Cake Carrot Bundt Cake
Hors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE
Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell Point Judith Sweet Chili Calamari $20 per order (serves 4) white truffle caviar Deviled Eggs $36 per dozen
Hors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE
Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell shellfish tower mkt price Point Judith Sweet Chili Calamari $22 per order (serves 4) white truffle caviar
Hors d Oeuvres. HOT, HAND-PASSED priced per piece, minimum 12 pieces. CHILLED, HAND-PASSED priced per piece, minimum 12 pieces
Hors d Oeuvres HOT, HAND-PASSED priced per piece, minimum 12 pieces SWEET & SPICY FILET MIGNON SKEWERS* peppercorn sauce 4 CHICKEN SATAY teriyaki marinade, smoked jalapeño aioli 3 MAPLE GLAZED SLAB-CUT
S A L A D (CHOOSE ONE) Turn this menu into a 4 Course Meal by adding a cup of New England Clam Chowder for an additional $4 per person
SILVER MENU We offer a wonderful selection of hor d oeuvres both hot and cold, served individually or platter style. Parmesan Crusted Flounder/Sole (670 cal) Lemon Butter Sauce, Crispy Capers Almond Crusted
Hors D oeuvres. sushi Menu 8 pieces per roll
Hors D oeuvres shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point Judith Sweet Chili Calamari $17 per order (serves 4) white truffle caviar Deviled
Hors d Oeuvres Hot, Hand-Passed priced per piece, minimum 12 pieces. Chilled, Hand-Passed priced per piece, minimum 12 pieces
Hors d Oeuvres Hot, Hand-Passed priced per piece, minimum 12 pieces SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce 4 CHICKEN SATAY teriyaki marinade, smoked jalapeño aioli 3 MAPLE GLAZED SLAB-CUT
beverage enhancements
beverage enhancements Welcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini
COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic Smoked Gouda Tots
beverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini.
COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic $36 per dozen Smoked
beverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
Hors D oeuvres. $10 per person. Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. $5.50 per piece I $66 per dozen. $3.50 per piece I $40 per dozen
Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3.50
Hors D oeuvres. sushi rolls. shrimp Cocktail. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes
Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $60 per dozen Oysters on the half shell $3.50
Plan the Perfect Event
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beverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
Plan the Perfect Event
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Oysters on the half shell. Point Judith Sweet Chili Calamari. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes
Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $14 per person shrimp Cocktail $4.50 per piece I $54 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point
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Hors D oeuvres. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes. Larimer square I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp
Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $15 per person shrimp Cocktail $5 per piece I $60 per DOzen Oysters on the half shell $3 per piece I $36 per DOzen Point Judith
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HIGH STREET I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. Choice of Tuna, Vegetable, Lobster, Prime, Dynamite.
HoRS D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $18 PEr PErSOn colossal shrimp Cocktail $8 PEr piece I $96 PEr dozen Oysters on the half shell $3.75 PEr piece I $44 PEr dozen
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