LUNCH BUFFETS. Italian

Transcription

1 Italian Italian Wedding Soup Caesar Salad Bar Romaine Lettuce, Grilled Chicken, Shrimp, and Steak, Shredded Parmesan Cheese, Croutons, Caesar Dressing, Basil Vinaigrette Antipasto display with Fresh Mozzarella, Marinated Tomatoes, Grilled Vegetables Baked Beef Cannelloni with Basil Marinara Sauce and Fontina Cheese Chicken Piccata with Lemon Butter and Capers Tilapia Milano with Stewed Tomatoes, Artichokes, Garlic, White Wine Penne Pasta with Pesto Roasted Yukon Potatoes with Fresh Oregano and Olive Oil Seasonal Steamed Vegetable Medley Tiramisu and Cannolis Focaccia and Ciabatta Rolls $38 per person South Of The Border Tortilla Soup Roasted Corn, Black Bean, and Tomato Salad Tossed Mixed Greens with Tomatoes, Cucumber, Peppers, Green Onions, Alfalfa Sprouts, and Avocado, Served with Creamy Garlic and Cilantro Dressing, and Tomatillo Lime Vinaigrette Beef and Chicken Fajitas with Peppers, Onions, Guacamole, Sour Cream, and Shredded Sharp Cheddar Cheese, and Salsa, Served in Warm Flour Tortillas Chicken Mole Grilled Red Snapper with Fresh Made Pico de Gallo Red Rice Frijoles with (pork) Seasonal Fresh Steamed Vegetable Medley Fruit Flan with Fresh Berries and Sopapillas Fresh Corn Tortilla Chips Bread Sticks $38 per person

2 New Englander New England Clam Chowder Faucon Salad Boston Bibb Lettuce with Bacon, Hard Boiled Eggs, and Crumbled Blue Cheese, Served with Ranch and Italian Dressing Sweet and Spicy Cole Slaw Beer Battered Cod Corn Beef-n-Cabbage Maple Glazed Baked Chicken Fried Potatoes Baked Mostaccioli Seasonal Steamed Vegetable Medley Apple Brown Betty and Boston Cream Pie Parker House Rolls and Butter Southwestern Brunswick Stew Margarita Fruit Salad Mixed Field Greens with Chayote Squash, Black Beans, Tomatoes, Avocado, Fried Onions, and Shredded Mozzarella Cheese, served with Green Chili Ranch Dressing or Honey-Lime Vinaigrette BBQ Beef Brisket Grilled Chipotle Chicken Baked Gulf Grouper with Roasted Corn Pico and Poblano Pepper Sauce Baked Potato Casserole Chuck Wagon Corn Steamed Seasonal Vegetable Medley Kahlúa Soaked Bread Pudding and Apple Crisp Corn Muffins, Potato Rolls $37 per person

3 Southern Corn Chowder Potato Salad, Cole Slaw Mixed greens with Tomatoes, Cucumbers, Hard Boiled Eggs, Red Onions, and Croutons Southern Fried or Grilled Chicken BBQ Pork Ribs Catfish and Hushpuppies Mac-n-Cheese Collard Greens Steamed Seasonal Vegetable Medley Strawberry Short Cake and Pecan Pie Buttermilk Biscuits or Yeast Rolls Asian Egg Drop Soup Napa Cabbage and Rice Noodle Salad with Saki Vinaigrette Chilled Dumpling and Curry Salad Spinach Salad with Mandarin Oranges, Shitake Mushrooms, Green Onions, Served with Creamy Ginger Dressing or Sesame Vinaigrette Szechuan Beef Ginger and Peanut Roasted Chicken Teriyaki Salmon Shrimp Fried Rice Vegetable Lo Mein Seasonal Steamed Vegetable Medley Almond Cookie and Fortune Cookies

4 New York Deli Chicken Noodle Soup German Potato Salad Creamy Cole Slaw Cobb Salad with Grilled Chicken, Bacon Bits, Tomato, and Chopped Eggs, Served with Ranch or Italian Dressing Tuna Salad Chicken Salad Sliced Roast Beef, Salami, Capicola, Black Forest Ham, Smoked Turkey, Corned Beef, Mortadella Sliced American, Swiss, Cheddar, Provolone, Muenster Cheese Relish Tray Assorted Deli Breads and Rolls Mustards and Mayonnaise Strawberry Cheesecake and Carrot Cake Minimum of 25 People Required for Buffets

5 PLATED LUNCHEONS LITE CHOICES Turkey Croissant Flaky Croissant with Swiss Cheese, Lettuce, Tomato, and Avocado Mayonnaise Club Lavash Turkey, Ham, Bacon, Swiss, Cheddar Cheese, Lettuce, Tomato, Herbed Mayonnaise, Rolled in Tomato Flatbread Grilled Chicken Ciabatta Grilled Marinated Chicken Breast with Boursin Cheese, Applewood Smoked Bacon, Lettuce, and Tomato Served on a Ciabatta Roll Triple Salad Chicken, Tuna, and Crab Salad with Alfalfa Sprouts, Hard Boiled Eggs, Cherry Pepper, and Cottage Cheese Served with Focaccia Rolls All Entrees Are Served With Grilled Vegetable and Gemelli Pasta Salad, Chilled Steamed Asparagus, and Fresh Fruit Medley with Crème De Menthe Sauce $25 per person PLATED LUNCH ENTRÉES Salad Choices Tossed Field Greens Field Greens with Tomatoes, Cucumbers, Shredded Carrots, Alfalfa Sprouts, Ranch and Balsamic Vinaigrette Classic Caesar Salad Romaine Lettuce, Croutons, Caesar Dressing, and Parmesan Cheese Baby Spinach Salad Baby Spinach, Red Onions, Candies Walnuts, Mandarin Oranges, Bean Sprouts, and Sesame Vinaigrette Romaine Hearts Romaine Hearts with Grilled Vegetables and Basil Vinaigrette

6 PLATED LUNCHES Roast NY Strip Loin Thin Sliced Served with a Tarragon Reduction and Stewed Tomatoes Pesto Chicken Sautéed Chicken Breast with Basil Pesto, Shiitake Mushrooms, and Fontina Cheese $32 per person Stuffed Peppers Yellow Sweet Pepper Stuffed with Turkey, Mushrooms, Leeks, and Finished with Sundried Tomato-Basil Cream Sauce $31 per person Herb Roasted Salmon Salmon Filet Roasted with Fresh Herbs Finished with Chardonnay Reduction and Dilled Shrimp Chicken Milano Grilled Chicken Breast Topped with Artichokes, Roma Tomatoes, Spinach, Roasted Elephant Garlic, Finished with Lemon Butter $33 per person Creole Style Tilapia Pan-Seared Tilapia Filet and Topped with Mild Creole Sauce and Fried Oysters $33 per person London Broil Grilled Marinated Flank with Madera Mushroom Sauce Roast Pork Loin Thin Sliced Slow Roasted Pork Loin with Spinach and Feta Cheese, Finished with Natural Au Jus

7 PLATED LUNCHES Lunch Entrée Dessert Choices Key Lime Pie Praline Cheesecake Triple Chocolate Mousse Tart Deep Dish Pecan Pie Cinnamon Apple Bundt Cake Red Velvet Cake French Silk Pie Strawberry Short Cake All Lunch Entrées are Served with Chef s Choice of Starch, Vegetable and Your Choice of Salad and Dessert