Norwood Seniors Network Home Delivered Meals SEPTEMBER 2017 DELIVERY HOURS BETWEEN 11AM-1PM
|
|
- Adrian Harrington
- 5 years ago
- Views:
Transcription
1 IF NEEDED ORDER AN ADDITIONAL MEAL ON, SEPT 1ST LABOR DAY IS, SEPTEMBER 4TH September 1 Turkey Enchilada Casserole Southern Cheesesteak Spanish Rice Chuckwagon Corn NO MEAL DELIVERY SEPTEMBER 4TH Mandarin anges Shaved Ham on Wheat Yes, I would like milk with my meal ($.60/day for 2 milks) Norwood Seniors Network home delivered meals are made in one main production kitchen so we cannot guarantee that food will be produced TOTAL: separately. Norwood Seniors Network A non-for-profit organization serving seniors in their homes since 1994 cannot be held responsible for any issues resulting from food allergies.
2 September 4 September 5 September 6 September 7 September 8 (Please Circle One) Roast Turkey Ham Meatballs Beef Lasagna Salmon Croquettes Baked Glazed Ham Grilled Rachel Sandwich Lemon Pepper Fish Hot Beef Sandwich NO MEALS DELIVERED Herbed Italian Vegetables Garlic French Bread Mashed Sweet Potatoes Green Bean Amandine Baked Potato Brussels Sprouts (Please Circle One) IF NEEDED ORDER AN ADDITION MEAL ON, SEPT 1ST Vanilla Pudding Mandarin anges Tapioca Pudding Gelatin Frosted Yellow Cake Peanut Butter Cookie Egg Salad on Croissant Macaroni Salad Ham & Swiss on Wheat Bologna Sandwich on White Tuna Salad on a Croissant Marinated Vegetable Salad Yes, I would like milk with my meal ($.60/day for 2 milks)
3 September 11 September 12 September 13 September 14 September `15 (Please Circle One) Pork Marsala Hamburger on a Bun Spinach Lasagna Bratwurst on a Bun Baked Beans Baked Chicken Dijon Chili Con Carne Sweet and Sour Meatballs Chicken Cacciatore Baked Penne w/ Italian Sausage Baked Fish w/dill Sauce Parslied Potatoes Herbed Green Peas Herbed Green Beans Garlic French Bread Scalloped Potatoes Herbed Broccoli Wheat Bread Parslied Noodles Creamed Spinach Seasoned Zucchini Parmesan Breadstick (Please Circle One) Frosted Zucchini Bar Spiced Peaches Lemon Cooler Cake Cookie Salad Evening Meal Egg Salad on Croissant Marinated Vegetable Salad Bologna on White Ham & Swiss on Wheat Tuna Salad on Croissant Macaroni Salad Turkey & Cheese on Wheat Yes, I would like milk with my meal ($.60/day for 2 milks)
4 September 18 September 19 September 20 September 21 September 22 Swiss Steak w/ Gravy Italian Baked Fish Seafood Fettucine Ranchers Chicken Breast w/ Seasoned Rice Apricot Glazed Pork Roast Liver & Onions Chicken Parmesan Tuna Melt on Rye Cinnamon Ginger Glazed Fish Roast Beef w/ Gravy Parslied Noodles Herbed Green Peas Garlic French Toast Sweet Potatoes Green & Gold Beans Roasted Cauliflower Wheat Bread Oven Browned Potatoes Lemon Dill Carrots Gelatin Poke Cake Pudding Parfait Chilled Apricots Angel Cake &Strawberries Frosted Rice Krispy Bar Banana Split Turkey on Rye Creamy Coleslaw Ham & Cheese on Wheat Bread Tuna Salad on a Croissant Marinated Vegetable Salad Bologna Sandwich on White Chicken Salad on Wheat Veggie Layer Salad Yes, I would like milk with my meal ($.60/day for 2 milks)
5 September 25 September 26 September 27 September 28 September 29 Baked Chicken Dijon Hot Seafood Pasta Open Faced Hot Beef Sandwich w/ Gravy Baked Fish & Dill Sauce Honey & Ginger Glazed Chicken Beef Tacos, Flour Tortillas Smothered Pork Chop Grilled Cheese Potato Crunch Fish Rosemary Chicken Peas Roasted Red Potatoes Herbed Veggies Brown Rice Pilaf Steamed Cauliflower Mashed Sweet Potatoes Wheat Brown Rice Pilaf Herbed Diced Beets Lemon Cooler Cake Sugar Cookie eo Pudding Rice Krispy Bar Lemon Cake Ham & Cheese on Rye Chicken Salad Sandwich on Wheat Pasta Salad Pastrami on Sourdough Egg Salad Sandwich Cole Slaw Tuna Salad Sandwich On Wheat Yes, I would like milk with my meal ($.60/day for 2 milks)
JUNE 2018 DELIVERY HOURS BETWEEN 11AM-1PM
June 1 Lemon Butter Stuffed Fish Beef Gyros with Tzatziki French Fries Brussels Sprouts Banana Split Chilled Apricots Corned Beef & Swiss On Rye Pasta Salad Yes, I would like milk with my meal ($.60/day
More informationNorwood Seniors Network Home Delivered Meals SEPTEMBER 2015
+ SEPTEMBER 1 st Wednesday SEPTEMBER 2nd Thursday SEPTEMBER 3rd Friday SEPTEMBER 4 th Circle One) Breaded Pork Chop 4 Cheese Baked Zitti Buttered Sweet Potatoes Hawaiian Tossed French Bread Swiss Steak
More informationWEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y Re-save your filled-out menu file and email it to dining@waveny.org ** = CCD Chicken NoodleSoup Italian Wedding Soup Oatmeal *Bacon (Not for NAS
More informationWeek at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
More informationGrant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1
Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1 Sun Oct. 18 Oct. 19 Oct. 20 Oct. 21 Oct. 22 Oct. 23 Oct. 24 Syrup Toasted Blueberry Swirl Coffee Cheese Omelet Pot Roast & California Blend
More informationMonday Tuesday Wednesday Thursday Friday 4th of July Cook's Choice OR Cooks Choice OR
1 2 3 4 Turkey Ala King Crispy Baked Chicken Hamburger on Bun Mashed Potatoes Escalloped Potatoes Lettuce & Tomato Asparagus Green Beans Potato Salad Peaches Orange Slices Baked Beans Strawberries Chocolate
More informationMinestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
More informationOven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie
Monday February 12 th 18th Denver Scrambled Eggs Oven Fried Chicken Mashed Potatoes Steamed Corn Andies Mint Brownie Tuna Salad on Croissant Tater Tots Marinated Veggie Salad National Pancake Day Plain
More information2
2 3 4 5 6 7 8 9 10 11 Free Family Caregiver Event Presented by Calumet Area Aging Network Monday, September 24, 2018 3:00 6:00 p.m. Fox Valley Technical College, Chilton You don t have to do it alone!
More informationBishop Hills- Dec 02 - Dec 08, 2018
Dec 02 - Dec 08, 2018 12-02 12-03 12-04 12-05 12-06 12-07 12-08 Cranberry Muffin Jelly/ Syrup/ Western Egg Bake Jelly/ Quiche Fresh Biscuit /Syrup Jelly/ Glazed Lemon Meringue Pie Chicken and Noodles Corn
More informationBeef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé
June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet
More informationPancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
More informationSmothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy
2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty
More informationWednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
More informationWeek at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:15-12:30 Refreshments: 2:00 (no charge) Supper: 4:45-5:45 *You
More informationBrentwood at Tanglewood Trace TANG FALL 16
Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED
More informationBrentwood at Niles spring summer 2017
Week 1 Apr-23, May-28, Jul-02, Aug- 06, Sep-10, Oct-15, Nov-19, Dec-24 SCRAMBLED S AND TOAST MARSALA BUTTERED SPAGHETTI ROLL CREAM CHERRY SQUARE PEPPERED PORK LOIN WHIPPED SWEET QUICHE MIXED GREEN BAKESHOP
More informationSUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
July 1-7, 2018 1 2 3 4 5 6 7 Tossed Salad Tossed Salad Tossed Salad JOIN US ON THE PATIO Tossed Salad Tossed Salad Tossed Salad Soup Du Jour Soup Du Jour Soup Du Jour WEATHER PERMITTING Soup Du Jour Soup
More informationFall & Winter Menu Week 1
Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon
More informationMonday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
More informationStone Crest Assisted Living. Week 1. November 2018
Week 1 Pancakes Choice of eggs Toasted English Muffin Peanut Butter and Western Omelet Hot or Cold Cereal Belgian Waffles Strawberries Cheese Omelet Cinnamon Peach Muffin Hard Boiled Egg Candian Toast
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
More informationBrentwood at Tanglewood Trace TANG SPRING 17
Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
More informationLANTERN OF MADISON LANTERN MENU
Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Roasted Pork Tenderloin Sauerkraut Applesauce Cream Pie Sloppy Joe Veg Blnd Mix 5-way Fz Chunky Vegetable Soup Cinnamon Apples Baked Chicken Breast
More informationFOR STARTERS THE MAIN DISH ON THE SIDE BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Waffles/Syrup** *Sausage Patty (Not for Low Cholesterol) Butter Jelly** /4 c Vegetable Soup
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Apple Cider Cream of Celery Soup *Spaghetti with Meat Sauce Shrimp Scampi over Spaghetti Tomato Bisque Soup *Seafood Salad
More informationThursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice
BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple
More informationTRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22
TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22 SUNDAY MONDAY TUESDAY WEDNESDAY Thursday FRIDAY SATURDAY CORNFLAKES WITH CHEESE CINNAMON ROLL
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
More informationOCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.
OCTOBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Monday, October 1 st BBQ Pulled
More informationLunch Dinner Lunch Dinner Lunch Dinner
JANUARY MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Tuesday, January 1 st Broasted
More informationTomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup
Week 1 November 9, 2014 November 10, 2014 November 11, 2014 November 12, 2014 November 13, 2014 November 14, 2014 November 15, 2014 Lunch Tossed Salad Chicken Barley Turkey Vegetable Amish Dumpling Soup
More informationWeek 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
More information11424 Dorsett Road Maryland Heights, MO Phone Fax ENTRÉE
11424 Dorsett Road Maryland Heights, MO 63043 Phone 314-440-6210 Fax 314-770-0553 www.papayagrillandcatering.com ENTRÉE Honey Dijon Encrusted Chicken Baked Breaded Chicken with Honey Dijon sauce Asiago
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Tea Butter Jelly** Salt Sugar Vegetable Soup *Beef
More informationSunday Monday Tuesday Wednesday Thursday Friday Saturday
Hawaiian Ham Macaroni Cheese Almandine BLT /Cottage Cheese+ Cake Shrimp Fettuccine Corn Bread stuffing Peach Cobbler 24 25 26 27 28 1 2 Herbed Baked Tilapia W/ Lemon Garlic Butter Broccoli Rice with Tomato
More informationSunday Monday Tuesday Wednesday Thursday Friday Saturday
27 28 29 30 31 1 2 Pub Battered Cod Marinated Grilled Parmesan Hoagie Ham Plate Gelatin BBQ Pork Ribs marsala Egg Noodles Lemon Assorted Cake /Rings Pound Cake w/ Strawberries Pot Roast w/ Gravy Salmon
More informationH A P P Y M O T H E R S D A Y S U N D A Y
H A P P Y M O T H E R S D A Y NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT. DINNER AMT. Corn Chowder Tomato Bisque Oatmeal *Yogurt, Fruit & Apple Muffin Cold
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Cream of Celery Soup *Spaghetti with Meat Sauce Chicken Quesadilla Tomato Bisque Soup *Seafood Salad Sandwich/Potato Roll
More informationCatering at Antelope Valley College
Catering at Antelope Valley College Our catering team is dedicated to providing the best quality food and service for our guests at the best possible price. Don t see what you d like? Give us a call and
More informationWednesday 9/13/17. Thursday 9/14/17
**Breakfast is served made to order and not included on our menu** WEEK 1 9/10/17 9/11/17 9/12/17 9/13/17 9/14/17 9/15/17 9/16/17 Chicken Paprikash Egg Noodles 3 Layer Bars Pork Chops w/ Pear-maple Glaze
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:15 to 8:15 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:15 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
More informationBishop Hills- Oct 28 - Nov 03, 2018
Oct 28 - Nov 03, 2018 10-28 10-29 10-30 10-31 11-01 11-02 11-03 Donuts Jelly/ Syrup/ Western Egg Bake Jelly/ Hardboiled Egg Fresh Biscuit /Syrup Jelly/ Baked Potato Sour Cream & Cheese Strawberry Cream
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
More informationRosewood of the Ohio Valley Dining Room Menu (1) Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Rosewood of the Ohio Valley Dining Room Menu (1) French Chicken Noodle Mushroom Chicken Italian Vegetables Swedish Meatballs Pineapple Tibbets Beef Rice Meatloaf Au Gratin Potatoes Yellow Cake Cream or
More informationFresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, January 06, 2019 Sunday, January 06, 2019 Cream of Soup % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned beef, slow roasted
More informationTHE MAIN DISH ON THE SIDE DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Butter Jelly** Salt Sugar /4 c Vegetable Soup *Beef
More informationSunday Monday Tuesday Wednesday Thursday Friday Saturday
30 31 1 2 3 4 5 Hawaiian Pineapple Ham Macaroni Cheese Almandine BLT Pineapple/Cottage Cheese+ Cake Shrimp Fettuccine Roasted Turkey Bread stuffing Herbed Baked Tilapia W/ Lemon Garlic Butter Grilled Cheese
More informationOctober 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
More informationBREAKFAST. Casual Southern Style Cuisine Rick Riemesch, Chef & Owner Fax
rick@sweetmagnoliacatering.com Rick Riemesch, Chef & Owner Fax 919.803.5996 BREAKFAST CONTINENTAL BREAKFAST $7.95 per Person Fresh Fruit Bowl Assorted Pastries Assorted Muffins Assorted Juices Bagels/Cream
More informationEggs & Omelettes. On A Bagel. Brunch Platter. Breakfast Burritos Served with Fresh Fruit Vegetarian
Eggs & Omelettes Matzo Brie... 12.95 Corned Beef Hash with Poached Eggs... 14.95 Lox Benedict with Poached Eggs and Hollandaise Sauce on a Toasted English Muffin... 17.95 Eggs Benedict with Poached Eggs,
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
More informationGREENWICH HIGH SCHOOL LUNCH MENU APRIL 30 MAY 4, 2018
APRIL 30 MAY 4, 2018 WHITE MEAT CHICKEN TENDERS Garlic Bread ENCHILADAS Nacho Chips & Salsa PIZZA ASSTED SALADS ASSTED BAG LUNCH MACARONI & BBQ RIB SANDWICH WITH WITHOUT PICKLES AND RED ONION PIZZA BAGEL
More informationwww.brancatosexpress.com At Brancato's we know each event is different so when you want great food, but don't need the staff, Brancato's Express is the perfect solution. Brancato's Express has easy ordering,
More informationWeek at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs
Week 1 of Cycle Herb Roasted Turkey Sweet Potato Casserole Country Green Beans Red Velvet Cake Hamburger Steak Mushrooms & Onions Rice w/gravy Peas & Carrots Apple Dumpling Fried Shrimp w/cocktail Sauce
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced
More informationHOBEY S SPECIALTIES HOT OFF THE GRIDDLE ON THE SIDE
EGGS & MORE All orders are made with 3 farm-fresh eggs and served with hash-brown potatoes and toast or a biscuit. Substitute Egg Beaters or egg whites for $1.00. Hash-brown add-ons: cheese.75 or cheese
More informationPAPA MIKE S INCLUSIVE MENUS 2014 (MIN. OF 20 GUESTS)
PAPA MIKE S INCLUSIVE MENUS 2014 (MIN. OF 20 GUESTS),RESTAURANT 479-855-8117, MIKE 479 586 3480 or LYLE 479 721-2420 WEB SITE nwapapamikes.com Each menu includes delivery * chafing dishes * serving utensils
More informationBreakfast Mayvil Fall/Winter (Copy) March Month At a Glance
Breakfast Mayvil Fall/Winter -(Copy) March Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP APPLE
More informationLUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Cream of Celery Soup *Spaghetti with Meat Sauce Chicken Quesadilla Tomato Bisque Soup *Seafood Salad Sandwich/Potato Roll
More informationPlace. Catering Services. Krisi Crandall - Events Coordinator
Place Catering Services Krisi Crandall - Events Coordinator 517-983-0338 Service Information Casseroles Lasagna Services included in per person price: Set up, maintenance and tear down of buffet tables
More informationwww.brancatosexpress.com At Brancato's we know each event is different so when you want great food, but don't need the staff, Brancato's Express is the perfect solution. Brancato's Express has easy ordering,
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Prune Juice Denver Omelet Warm Danish Pastry Cream of Rice
BASIC 00-00 Winter-Spring Week s with Bacon Cinnamon Toast of Wheat Skillet Apple Bread Denver Omelet Warm Danish Pastry Sausage Gravy over Hot Oatmeal Custard Crisp Bacon Wheat Toast & Strawberry Jam
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
More informationwww.brancatosexpress.com At Brancato's we know each event is different so when you want great food, but don't need the staff, Brancato's Express is the perfect solution. Brancato's Express has easy ordering,
More informationFOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Veal Parmesan *Sliced
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 02, 2018 Sunday, September 02, 2018 Yankee Bean with Bacon Soup Red Pepper, Mushroom and Olive Plate % Citrus Tilapia Grilled tilapia fillet marinated in a duo of citrus juices and seasonings.
More informationMay-14 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Menus subject to change without notice 1 2 Spinach Lasagna Chile Dog 8oz Milk Green Beans Coleslaw SERVED Wheat Roll Peas & Carrots DAILY Apricots Pineapple Tidbits
More informationFr h Hea hy Salads. PePPermill Signature Salad
Fr h Hea hy Salads Served with your choice of dressing: House Peppercorn Greek Thousand Island Bleu Cheese Honey Mustard French Oil and Vinegar Lite Italian Lite French Balsamic Vinaigrette PePPermill
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
More informationAXCESS CLASSIC ENTREES
AXCESS CLASSIC ENTREES hot meals served buffet style CHICKEN TRIO Your choice of marinades: Jamaican Jerk, BBQ, Sweet Caribbean, Tangy Dixie, Hawaiian, Balsamic, Lemon Pepper, Lemon Basil, Teriyaki or
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted
More informationTELECARE DINNER SALADS WILL BE DELIVERED ON DAY OF SERVICE
CYCLE1 14-Oct 15-Oct 16-Oct 17-Oct 18-Oct 19-Oct 20-Oct MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Rice Krispies 1 c Cheerios 1 c Oatmeal 1 c Bran Flakes 1 c Froot Loops 1 c Oatmeal 1 c Cornflakes 1 c Pancakes
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
More informationBreakfast Menu. Continental Breakfast
Breakfast Menu Continental Breakfast A Variety of Danish Pastries, Freshly Baked Assortment of Muffins, Served with Orange, Grapefruit & Apple Juice, Brewed coffee (Regular & Decaffeinated) & Assorted
More informationSUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF BURGUNDY CHEF S CHOICE BUTTERED PASTA NAVY BEANS KALE FRIED CABBAGE W/ HAM ORANGE FLUFF
St John TOWERS July 1st 2012 thru NOV. 3 2012 ROAST PORK CLUB SANDWICH TUNA CASSEROLE FRIED CHICKEN COLD MEAT & CHEESE PLATE BEEF BURGUNDY CHEF S CHOICE GRILLED RUBEN SANDWICH SOUTHERN PORK CHOPS SEAFOOD
More informationDAVENPORT I PEWAUKEE I ROCKFORD I URBANDALE I APPLETON I LAKE ELMO
DAVENPORT I PEWAUKEE I ROCKFORD I URBANDALE I APPLETON I LAKE ELMO The perfect assortment to satisfy those with an early morning sweet tooth. Please choose any three of the following options: Cinnamon
More informationAll salads and sandwiches can be served box lunch style for $.50 extra
^^CORPORATE MENUS^^ Luncheon Meetings All salads and sandwiches can be served box lunch style for $.50 extra Salads Chicken Caesar Salad Grilled chicken, grated parmesan, crispy croutons on a bed of romaine
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Blueberry Muffin Cold Plate Tea Jelly** White Bean Soup *Lemon Herb Chicken Pepper Steak *Vegetable Medley Roasted
More informationDanville Country Club Banquet Menu. (217) Denmark Road Danville, IL
Danville Country Club Banquet Menu (217) 442-5213 2718 Denmark Road Danville, IL 61834 www.golfdanvillecc.com Breakfast (plate served) Scrambled Eggs, Bacon or Sausage, Hash Browns and Toast $10 Add Ham
More informationcatering SPIRIT LAKE, IA WHAT YOUR EVENT IS LOOKING FOR th St SPIRIT LAKE HY-VEE CATERING GUIDE
catering WHAT YOUR EVENT IS LOOKING FOR SPIRIT LAKE, IA 1500 18th St. 712-336-4900 1628kitchenmgr@hy-vee.com beverages per guest Fresh Brewed Iced Tea...1.00 Fruit Punch...1.00 Lemonade...1.00 Caribou
More informationTROPHY S CATERING & BUFFET MENU. -Breakfast-
TROPHY S CATERING & BUFFET MENU Our catering is not limited to these items. Our Chef would be happy to create a special menu to accommodate your group. These menus are available to groups of 20 or more.
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Blueberry Muffin Cold Plate Tea _ Substitute /4 c White Bean Soup THE *Lemon Herb Chicken Pepper Steak *Vegetable
More informationCatering Policies and Pricing
Catering Policies and Pricing Pricing is based on the guest count. Final guest counts must be received no later than three days prior to the event date. A minimum guest count of 20 will be charged for
More informationGracie s Delectables Deli, Catering and Desserts. 902 Laurel Street San Carlos, CA (650) Fax (650)
Gracie s Delectables Deli, Catering and Desserts 902 Laurel Street San Carlos, CA 94070 (650) 595-4049 Fax (650) 595-4014 Lunch Menu Sandwiches All sandwiches include your choice of breads: Homemade Oatmeal
More informationFEBRUARY MENU. (Part 1)
FEBRUARY MENU (Part 1) *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Friday, February 1
More informationLunch Menu. Honey Glazed Ham
Honey Glazed Ham Sliced or Whole Honey Glazed Ham with Pineapple Sauce Served with Scalloped or Au Gratin Potatoes, Fresh Vegetables and Rolls & Butter $19.95++ per person Teriyaki Chicken Brochette Chicken
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Mixed Greens with Pear and Pecans Blackened Catfish Cajun seasoned catfish cooked quickly in butter over high heat. Chicken Francaise
More informationPEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people
PEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people SUMMER VEGETABLE SALAD Mixed Greens, Squash, Zucchini, Carrots, Tomatoes, Red & Orange
More information~ Standard Catering Menu ~
~ Standard Catering Menu ~ 414-803-5659 Fax: 262-238-8859 Email: info@armons.com Website: www.armons.com Delivering Quality Food & Dependable Service At a Reasonable Price ~ Breakfast Buffet ~ ~ Lunch
More informationWELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to
More information