Lakeville Schools Sep 6, 2016 thru Sep 30, 2016
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- Paul Little
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1 Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page Tue - 9/6/6 HAMBURGER ON BUN - MSFBG 6- HAMBURGER FIXINGS w/ CHEES FRENCH FRIES - INFIN - CRNK G ASSORTED FRUIT (Grades K-8) VEGETABLE RELISHES (GRADE K-8) ALTERNATE - CHICKEN BASKET BOX LUNCH - (TUES) Generated on: 8//6 8:55:58 AM Sandwich PORTION 3 OZ CUP * * * * * * *.63 *36.85 * *3.6 *. 9. *39 *33.3 *.% % % % % * * * *. * * *.% 6-36 < Wed - 9//6 CHICKEN, PARMESAN GARLIC - SEC MASHED POTATOES, G.F. IDAH OAN GRAVY MIX, CHICKEN MINORS MIXED GREENS: W/ DRS NG ASSORTED FRUIT (Grades K-8) CUPCAKE, CHOCOLATE OZ E QUIV BAR- COMPONENTS M/ ALTERNATE - PIZZA BOX LUNCH - (WEDNESDAY) Piece / CUP CUP CUPCAKE CUP *... * * * *.9 *3 * 6.5 *3.6 *99. *8.6 * *.3% *.9.. * *3 5 * % % % % * * * * * *.6 * * *. *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
2 Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page Generated on: 8//6 8:55:58 AM Thu - 9/8/6 BURRITO BAR ASSORTED S (K-8) FRUIT, FROZ JUICE CUP (POLIS BAR- COMPONENTS M/ ALTERNATE - ETHNIC BOX LUNCH - (THURS) EA / Cup. OZ CU CUP EA *.66. * * *3.6.. * * 5 * *.9 * * *3.68 *.3 * 3.9 * *3 *3.% % % % % *.3 * *.6 *. * *.3 *.% 6-36 < Fri - 9/9/6 ITALIAN DUNKERS, W.G. CHEES SPAGHETTI MARINARA SAUCE _ GREEN BEANS: frozen,boiled ASSORTED S (K-8) BAR- COMPONENTS M/ ALTERNATE - BLUE PLATE SPE CIAL SLICE / Cup CUP * * *.66. *3.8 * * * * *3.6. * * * * *3 *3. * *.6% * * % % % % * *.6 *. * *. *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
3 Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page 3 Generated on: 8//6 8:55:58 AM Mon - 9//6 CHICKEN TENDERS MSFBG 6- PASTA-NUTRIFUSION-ROTI -ELE CALIFORNIA BLEND VEGETABL ASSORTED S (K-8) VEGETABLE RELISHES - OTHER MUFFIN, BLUEBERRY WG BAR- COMPONENTS M/ ALTERNATE - HOT SANDWICH 3 PIECE / Cup MUFFIN CUP * * * * * * * * * * * *.33 *.3 *8. * *.6% % % % % * * * *.6 *. * *. *.% 6-36 < Tue - 9/3/6 BOSCO STICK W.G. 6" GRAIN SPAGHETTI MARINARA SAUCE _ EDAMAME, PARMESEAN CRUS TED ASSORTED S (K-8) BAR- COMPONENTS (TU ES) ALTERNATE - CHICKEN BASKET BOX LUNCH - (TUES) EACH / Cup CUP *.66. * * *.39 * *3 56 *.63 * *38 *. *8.% *3.6. * * * % % % % * * *.9 *. * *. *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
4 Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page Generated on: 8//6 8:55:58 AM Wed - 9//6 CHILI CHEESE FRITOS- SEC GF ASSORTED S (K-8) CINNAMON ROLL DOUGH - ELE BAR- COMPONENTS M/ ALTERNATE - PIZZA BOX LUNCH - (WEDNESDAY) / Cup.5 OZ R OLL CUP *.5 * *3.8 *.9 * *3.6.. * * *9 * * *.9 *3 * *.65 *3.3% % % % % * * * *.6 * * *. *.% 6-36 < Thu - 9/5/6 COUNTRY FRIED STEAK PORK 68 MASHED POTATOES, G.F. IDAH OAN GRAVY - BROWN - PREP W/ H CORN: frozen, yellow ASSORTED S (K-8) ROLL - FRESH BAKED BAR- COMPONENTS M/ ALTERNATE - ETHNIC BOX LUNCH - (THURS) PIECE / cup / Cup ROLL CUP EA * * * *.9 * * *3.68 *.3 * 9. *.35 *3. *36 *. * *3.% *3.6.. * * % % % % * *.6 *. * *. *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
5 Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page 5 Generated on: 8//6 8:55:58 AM Fri - 9/6/6 CORN DOGS, MINI ELEM MFBG 6 MACARONI AND CHEESE (/3 C) PEAS: frozen,boiled ASSORTED S (K-8) BAR- COMPONENTS M/ ALTERNATE - BLUE PLATE SPE CIAL 6 PIECE /3 CUP / Cup CUP * *.66. *3.8 * * *. 8.9 * *.9.6 *. *35. * *6 *.% * *3.6. *.6 * * % % % % * * *.6 *. * *. *.% 6-36 < Mon - 9/9/6 CHICKEN, MANDARIN ORANGE - SEC RICE,Cooked Brown VEGETABLES, ASIAN ASSORTED S (K-8) BAR- COMPONENTS M/ ALTERNATE - HOT SANDWICH 3.9 OZ cup / Cup CUP * *.66. * * * * *.9 5. *.53 *.5. *6 *9.% * * * % % % % * * *.6 *. * *. *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
6 Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page 6 Generated on: 8//6 8:55:58 AM Tue - 9//6 OMELET, COLBY CHEESE - SUN NY F FRENCH TOAST STICKS, MAPL E GLA POTATO TRI-PATTY WITH VITA MIN ASSORTED FRUIT & JC BAR- COMPONENTS (TU ES) ALTERNATE - CHICKEN BASKET BOX LUNCH - (TUES) EACH 3 EACH Each CUP *.3. * *.39 * *3 56 *.63 * * *.9% *9.53. * * % % % % * *.9 *. * *. *.% 6-36 < Wed - 9//6 PORK CARNITA SANDWICH POTATOES, ROASTED ROSEMA RY COLESLAW, K.F.C. ASSORTED FRUIT & JC ICE CREAM SANDWICH - BLUE BUNN BAR- COMPONENTS M/ ALTERNATE - PIZZA BOX LUNCH - (WEDNESDAY) SANDWIC SANDWIC CUP *.3. * * * * * * * *.9 *3 * 8. * *6 *.% % % % % * * * *.6 * * *. *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
7 Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page Generated on: 8//6 8:55:58 AM Thu - 9//6 NACHOS - SECOND W/ CRUMB LES NACHO FIXINGS BEANS, CHEESY REFRIED ASSORTED S (K-8) APPLES, WARM CINNAMON BAR- COMPONENTS M/ ALTERNATE - ETHNIC BOX LUNCH - (THURS) OPTIONS #8 SCOOP / Cup CUP EA *.86 * * * * *.3 * *.9 * * *3.68 *.3 *. *. *. 8 *.3 * *.8% * * * * * * % % % % * * * * * *.6 *. * * *.% 6-36 < Fri - 9/3/6 CHICKEN SMACKER - LARGE P OPCOR MASHED POTATOES, G.F. IDAH OAN GRAVY MIX, CHICKEN MINORS CARROT, STEAMED BABY ASSORTED S (K-8) ROLL - FRESH BAKED BAR- COMPONENTS M/ ALTERNATE - BLUE PLATE SPE CIAL SAUCE, BARBECUE,SWT BABY RAY'S DRESSING, HONEY MUSTARD- HELLM EACH / CUP / Cup ROLL CUP TB TB * * *3.8 *3.35 * * * * *3.6.. *.6 *.9.5 * * * * *.6 *. * - denotes a nutrient that is either missing or incomplete for an individual ingredient
8 Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page 8 Generated on: 8//6 8:55:58 AM 9.99 * *.5 * *..% 8.5% 55.%.3% 5.9% *.% 6-36 < Mon - 9/6/6 PIZZA, MSFBG 6- BREADSTICK, GARLIC BAKECF 638 ASSORTED S (GRADES 9 -) VEGETABLE OF DAY- RED/ORA NGE BAR- COMPONENTS M/ ALTERNATE - HOT SANDWICH /8 PIZZA BREADST ICK Cup CUP * * * * *.9 8. * *3.53.6% *9 * * % % % % * * *.6 *. * *. *.% 6-36 < Tue - 9//6 G.F. PHILLY STEAK SANDWICH FAJITA VEGETABLES CHIP, BAKED POTATO SALVEO VEGETABLE RELISHES (GRADE K-8) ASSORTED FRUIT & JC BAR- COMPONENTS (TU ES) ALTERNATE - CHICKEN BASKET BOX LUNCH - (TUES) SANDWIC OZ BAG (.85 OZ) CUP *.3. *.5.6 * * * *9.53. *.63 *36.85 * * * *.3 * * *.9 *. * - denotes a nutrient that is either missing or incomplete for an individual ingredient
9 Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page 9 Generated on: 8//6 8:55:58 AM. *.8 *. * * *. *3.8%.8% 5.9% 5.%.9% *.% 6-36 < Wed - 9/8/6 CHICKEN, ASIAN BONELESS WI NG RICE,Cooked Brown BROCCOLI: frozen, boiled, ASIAN CABBAGE ASSORTED FRUIT & JC BAR- COMPONENTS M/ ALTERNATE - PIZZA BOX LUNCH - (WEDNESDAY) SAUCE, GENERAL TSO EACH / cup CUP TB *.5 *.3. * * * *33.3 * *.9. * * * *3 * * * * *.6 * * *.93 * *.% % % % % *. *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
10 Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page Generated on: 8//6 8:55:58 AM Thu - 9/9/6 BEEF, CNTRY FRD STEAK - ea AD MASHED POTATOES, G.F. IDAH OAN GRAVY - BROWN - PREP W/ H GREEN BEANS: fresh,boiled ASSORTED FRUIT & JC ROLL - FRESH BAKED BAR- COMPONENTS M/ ALTERNATE - ETHNIC BOX LUNCH - (THURS) -.9 OZ PATTY / cup ROLL CUP EA *.3.8. * *.9 * * *3.68 *.3 *.38. *3. *9 *.6 *6 *.% * * * % % % % * *.6 *. * *. *.% 6-36 < Fri - 9/3/6 CHICKEN PATTY ON BUN 6- POTATO, SIDEWINDER 98 BEANS, COWBOY BAKED ASSORTED S (K-8) BAR- COMPONENTS M/ ALTERNATE - BLUE PLATE SPE CIAL SANDWIC 3 OZ / Cup CUP * * *.66. *3.8 * * *. 3 5 * *3.6. *.6 * * 8.9 * *.9.8 *. *.5 8 *.36 * *.6% % % % % * * *.6 *. * * *.% 6-36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
11 Lakeville Schools Sep 6, 6 thru Sep 3, 6 Base Menu Spreadsheet 5-6 Page Generated on: 8//6 8:55:58 AM Weighted Average *3. *93. *6 *.8 *35.8% % %. 8.9% % *. *.% Nutrient Calories Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Sugars (g) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) 5.93% 9.55% 5.8% 8.9% 8.6%.% 6-36 <% % - denotes a nutrient that is either missing or incomplete for an individual ingredient
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Jefferson City Public Sep, 8 thru Sep 8, 8 Page Generated on: 8//8 :5:5 PM Tue - 9//8 CORN DOG GREEN BEANS PEACHES CN LIGHT SYRUP CORN DOG 8 53 6 9.3%. 6. 3.39 6.9 53.3% Wed - 9/5/8 CHICKEN BBQ LEGS ROLL
More informationYadkin County Schools May 1, 2018 thru May 31, 2018
Yadkin County Schools May, thru May 3, Page Generated on: 4/3/ 3:9:45 PM Tue - 5// Nachos with Beef, JTM SALSA Sandwich, BBQ Brookwood Pinto Beans ROMAINE AND DICED TOMATOES Applesauce, swt, cnd Milk,
More informationSchool District 622 Jan 1, 2019 thru Jan 31, 2019
Page 1 Generated on: 12/13/2018 2:19:55 PM Tue - 01/01/2019 NO SCHOOL TODAY 1 1 0.0 0.0% Wed - 01/02/2019 PIZZA FIESTADA BEEF GREEN BEANS FROZEN PEACH CUP STRAWBERRY CUP FROZEN PEARS SLICED PUDDING CHOCOLATE
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Amory School District Feb, 2 thru Feb 2, 2 Page Generated on: /3/2 2:: PM Thu - 2//2 Spaghetti & MeatSace ERMS7.2 Grilled Chicken Sandwich MS76 Chef Salad,Elementary,UMS6. Green Beans, Canned, MS36 Glazed
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Kohl Wholesale Jan 2, 2019 thru Jan 1, 2019 Base Menu Spreadsheet Page 1 Wed - 01/02/2019 BEEF TACO PIE corn torts REFRIED BEANS: canned, ALLEN SERVINGS 286 150 6 642 688 60 171.89 2 86.74 54.1% 1.99 2.0
More informationCelina ISD Sep 10, 2018 thru Sep 14, 2018
Celina ISD Sep, thru Sep 4, Portion Values - Detailed - CELINA JR.HIGH / Page Generated on: /4/ 7:7: AM Mon - // M.MA.Gr:Chic QuesadillasDiced M.MA.Gr.Cheese/Meat Nacho CnJH M.MA.Gr:Corn Dog-7 Veg:BeanPea(Chili
More informationFood Services Sep 1, 2017 thru Sep 30, 2017
Page Fri - 9//27 34 32 7 6 3 6 32 9 736 3. 3. 2.6 2..3..6... 3.8 4.6 27. 32. 7.6.3 7. 2.3 4. 9. 2. 4.64 23.7 4.96 4.8.7% -6 Mon - 9/4/27 NO SCHOOL TODAY SERVING.....% -6 Tue - 9//27 M/MA/Gr: Chicken, Popcorn
More informationHot Beef Meatball Sub w/ Marinara & Mozzarella on Whole Grain Bun. Toasted Two Cheese Sandwich on Whole Grain Bread
Middle School (6-) Lunch Menu June - The cost of a paid student meal is $.6. Per the Healthy Schools Act, there is no charge for reduced meals. Full student lunch includes choice of entrée (meat or meat
More informationJones County Schools Dec 3, 2018 thru Dec 21, 2018
Jones County Schools Dec, 8 thru Dec, 8 Base Menu Spreadsheet Page Generated on: /7/8 9::7 AM Mon - //8 Cheeseburger oz., US MS78. Pulled Pork Nachos Garden Salad w/dressing MS8 Baked Beans, US Ham, MS.
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Page Generated on: /7/9 9:4: AM Fri - 3//9 STRUDEL,APPLE FRUDEL,PILLSBURY Juice, Apple % JUICE,FRUIT PUNCH BLEND,%,S JUICE,GRAPE,% JUICE,ORANGE,%, 4oz Milk, % Lowfat, unflavored Milk, CHOCOLATE NON FAT
More informationJones County Schools Oct 1, 2018 thru Oct 31, 2018
Jones County Schools Oct, 8 thru Oct, 8 Base Menu Spreadsheet Page Generated on: 9/6/8 9:6:46 AM Mon - //8 Chicken Tender Sand.w/Pickles Pizza, Stuffed Crust MS4 Spicy Fries, Baked MS Whole Kernel Corn,
More informationST LANDRY CHILD NUTRITION PROGRAM Page 1 Sep 1, 2013 thru Sep 30, 2013 Spreadsheet - Portion Values Sep 3, 2013 Elem/Jr. High (K-8) Lunch Menu
Page 1 Sep 1, 2013 thru Sep 30, 2013 Spreadsheet - Values Sep 3, 2013 enu Mon - 09/02/2013 HOLIDAY SERVING 0.0 0.00 0.0% Tue - 09/03/2013 GENERAL TSO CHICKEN FRIED RICE VEGETABLE MEDLEY BABY CARROTS -1/2
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Madera Unified School District Jan 9, thru Jan 3, Page Generated on: /6/ 7::43 AM Tue - /9/ Sandwich, Soy Butter & Jelly Fruit Cup, Pineapple (7-) Each (4.6oz) 3 9 44 7 69. 6.7.9 7.. 6.46.4% 3.. 6 33.4
More informationBCSD Nutrition Services Mar 1, 2016 thru Mar 31, 2016
Page 1 Tue - 03/01/2016 Italian Dippers Cucumber-Sliced 57.0 1.89 104 55.1% Wed - 03/02/2016 Salad-Taco (Elementary) Chips-Tortilla Individual Beans, Black peppers-green sliced Peppers-red sliced 2 oz
More informationMarysville JUSD Aug 15, 2018 thru Aug 31, 2018
Marysville JUSD Aug 5, 28 thru Aug 3, 28 Page Generated on: 8//28 3:8: PM Wed - 8/5/28 Chicken Crispito 72/ only Veg Potato Hash Brown Patty() Break FrToastSticks WG Cargill Break Cereal Assort. 5/6 Cheese
More informationGranite School District Nov 1, 2017 thru Nov 30, 2017
Granite School District Nov, 07 thru Nov 30, 07 Page Generated on: 0//07 0:5:30 AM Wed - /0/07 BANANAS:00-0ct MILK WHITE % LF, MEADOW GOLD pouch EACH HALF PINT HALF PINT 36.9 6.95 0.34 3.0 73.% Thu - /0/07
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Henderson County Public Schools Feb 1, 218 thru Feb 28, 218 Page 1 Generated on: 1/31/218 1:3:28 PM Thu - 2/1/218 Corn Dog, Turkey* Macaroni Ham and Cheese** Breadstick** Deluxe Chicken Sandwich*** SALAD,Caesar**
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Page 1 Mon - 05/02/2016 Hot Dog on a Bun Trail Mix Cucumber-Sliced 2 oz 23.0 22.34 1.89 88.54 56.9% Tue - 05/03/2016 Italian Dippers 57.0 94.78 53.6% Wed - 05/04/2016 Chicken Nuggets (Goldkist) Bread-Dinner
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Page Mini Pizza Bagels milk Dean's % Pizza Mini Bagels WG Cheese Baked Beans vegetable tray Pears, Diced Comstock Can ORANGES Cycle No. thru Cycle No. cup cup cup cup each each 4 per serving /2 cup /2
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Amory School District Jan, 29 thru Jan 3, 29 Base Menu Spreadsheet AHS Lunch 9-2 Page Generated on: 2/9/28 4::29 PM Tue - /8/29 AHS Lunch 9-2 Red BeansCND/Rice/SausageMS4 Chicken Pieces/Honey BBQ Sc MS
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Page Fri - //9 BREAD, BANANA SWEET SLICE Applesauce, swt, cnd Juice, Apple % JUICE,FRUIT PUNCH BLEND,%,S JUICE,GRAPE,% JUICE,ORANGE,%, 4oz Milk, % Lowfat, unflavored Milk, CHOCOLATE NON FAT Milk, Skim,
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Marysville JUSD Dec, thru Dec, Base Menu Spreadsheet Intermediate Lunch (-) Page Generated on: /9/ :9: PM Mon - // Intermediate Lunch (-) LASAGNA, BEEF Elem/Int Bread Breadstick Garlic G Chicken Noodle
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ARAMARK - 2 - Bulk Dec, 5 thru Dec 3, 5 Page Generated on: 2//5 :27:06 AM Tue - 2/0/5 CHICKEN NUGGETS ELEM* Burrito Bean & Cheese IW Comm* Chicken Cheese SDW* SALAD -VEGGIE & CHEESE CHEF* BEANS, Kickin'
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Marysville JUSD Nov, thru Nov, Page Generated on: /5/ :4: AM Thu - // Chicken Fajita & Onion/Peppers Rice Brown Tom/Span Cook c Cheese Stuffed Breadsticks Veg Marinara Sauce /c Burrito Bean & Cheese Chipotle
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Page M- Week Monday NRB, Croissant, WG NRB, Chicken Filet, Breakfast NRL, Pizza Sticks, Tony's WG NRL, Sauce, Tomato NRL, Corn Dog Nuggets, Chick NRL, Peas, Sweet Garden:Frzn NRL, Carrots, Copper Pennies
More informationOgden School District Feb 1, 2018 thru Feb 28, 2018
Base Menu Spreadsheet Page 1 Thu - 02/01/2018 PORK CHOP, BREADED PATTY *H2* GRAVY, COUNTRY POTATO, MASHED *H2* ROLL, WHEAT 2oz*H2* PEAS frozen 1/2 cup *H2* 1/4 cup 13.39 5.54 16.33 26.86 13.48 87.84 52.3%
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Page M- Week Monday NRB, Croissant, WG NRB, Chicken Filet, Breakfast NRL, Pizza Sticks, Tony's WG NRL, Sauce, Tomato NRL, Chicken Filet, Breaded NRL, Peas, Sweet Garden:Frzn NRL, Carrots, Copper Pennies
More informationJones County Schools Mar 1, 2019 thru Mar 31, 2019
Page Fri - // Ch.Burger Soup & Sandwich Meatballs, Mar/Hoagie, MS74 Baked Potato Wedges MS94 Carrot/Cely/Cuc Homemade Ranch Lima Beans Dried CanMS Fresh Apple MS Chilled Blushing Pears, MS7 Cookie, Carnival
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Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
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Page Fri - //9 Chicken Baked BBQ MS Toast, Garlic WW MS Meatballs, BBQ/Hoagie,MerMS74 Glazed Carrots MS8 Macaroni and Cheese MS8 Carrot/Cely/Cuc Homemade Ranch Lima Beans Dried CanMS Fresh Apple MS Chilled
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Marysville JUSD Nov, thru Nov, Base Menu Spreadsheet Intermediate Lunch (-) Page Generated on: // 9:4:7 AM Thu - // Intermediate Lunch (-) Bread Tortilla Chips.oz Nachos Mix/Chicken & Cheese Beef Teriyaki
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Page Generated on: 8/2/8 8:6: AM Mon - 8//8 Salad, Caesar w/romaine Teriyaki Chicken Rice Bowl, HS Deli - turkey/cheese/croissant Pizza, Fiesta, WG FRUIT COCKTAIL:cnd, lite syrup Serving 73 3 6 79 83 7
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CARROLL COUNTY Dec, 8 thru Dec, 8 Page Generated on: /9/8 ::6 PM Mon - //8 Buns, Mini Cinnis,WGR, MS Toaster Past,Choc,WGRMS4 Cereal Bar,Fruit F WGR,MS6 Fruit Juice, Assorted, MS46 Raisins, Flavored, MS9
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Values Menu Name: LUNCH K8 Include Cost: No Site: Report Style: Detailed Monday - 03/05/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY 990117 SALISBURY STEAK WITH GRAVY 990210 WRAP, FAJITA CHICKEN (HS)
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More informationWashoe County School District Dec 3, 2018 thru Dec 21, 2018
Page 1 Mon - 12/03/2018 CHILI-WCSD-NS W/DORITOS Chalupa-Commodity* Ham/Cheese Snackable* VEG: BEANS, Green Fz 1/2c FRUIT: FRUIT MIX w/ltsyr 1/2c* JUICE SS, Apple 100% 4.23 TROP serving 40.96 11.18 26.0
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Page Fri - //2 Ent.Corn Dog Salad,ChefElem.Chicken/crout Dressing,Asst. 2oz Dressing,Honey Mustard, oz JTMMac&Cheese7 Veg.Frz.Peas Fruit,CanMixed One,2.68oz Serv.2oz,pkgs Serv/2c,oz (/2c) /2 Cup 7 2 28
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Page Sep 2, 23 thru Oct 4, 23 Spreadsheet - Portion Values Aug 22, 23 Mon - 9/2/23 Holiday No School Holiday No School 46 46.......%.% 538-3 % 538
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Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Crispy Chicken Sandwich 1 each Monday 376 10.5 1.5 856 27 26 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Potato
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ELEMENTARY SCHOOLS Monday Tuesday Wednesday Thursday Friday October 9, October 3, October 3, November, ROTINI BAKE ^ Country Blend Vegetables November, *NEW ITEM* ITALIAN CHICKEN PARMESAN ^ Hamburger Bun
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Carbohydrate Report District: Bellevue School District Menu: Mon - 01/07/2019 Portion Size Calories (kcal) Carbohydrates (g) Teriyaki Beef w/ Brown Rice, Green Beans 1.00 serving 335.611 43.992 Bean &
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