Zionsville Community Schools
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- Wendy Floyd
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1 Page 1 Recipe List Alfredo Sauce 1/2 cup Apples, Fresh EACH Applesauce 1/2 cup Apricots 1/2 cup Baby Carrots 1/2 cup 1/2cup Bagel & Yogurt Meal w/pb cup 1 ea Bagel & Yogurt w/ Cheese Stick 1 ea Bagel and Yogurt - Pre K 1 ea Bagel, Cinnamon Each Bagel, IW 1 ea Bagel, Mini Cinnamon ea Bagel, Mini Strawberry ea Baked Apples 1/2 CUP Baked Beans 1/2 C svg 1/2 cup Baked Spaghetti 4x7 square Banana Pepper 1 oz Bananas EACH Bananas, Cinnamon 1 banana BBQ Baked Beans 1/2 C svg 1/2 cup BBQ Pork Sandwich 1 ea BBQ Sauce, gallon 2 oz BBQ Sauce, PC 1 pkt Beef Gravy 2 oz Beef Manhattan on Wheat serving Beef Patty, Hamburger 1 ea Beef Spaghetti Sauce 5.6 oz by weigh Black Beans 1/2 cup BLUEBERRIES 1/2 cup Bread, WG Honey White 1 slice 1 slice Breaded Chicken Parm on pasta 1 ea Breaded Mozzarella Sticks 6 ea Breadstick 1 ea Breakfast Bars, Chocolate Bana 1 ea Breakfast Bars, Chocolate Chip 1 bar Broccoli and Cauliflower Fresh 1.44 oz = 1/2 c Broccoli and Cheese Sauce 1/2 cup Broccoli, Steamed 1/2 cup Broccoli,raw: fresh 1/2 C 1/2 cup Build Your Own Yogurt Parfait Parfait cup Bun, Hamburger 4" WG 1 ea Bun, Hot Dog WG 1 ea Bun, Sub Roll WG 1 ea Butter, Whipped Cup 1 ea California Blend Veg 1/2C 1/2 cup Canned Fruit Quarter Cup Cantaloupe 1/2 cup Carrot and Celery Sticks 6 sticks Carrots, Steamed 1/2 cup Cauliflower, Raw 1/2 cup 1/2 cup / 1.7oz Celery Sticks 6 sticks Cereal Bar, Cinnamon Toast Cru 1 ea Cereal Bar, Cocoa Puffs 1 ea Cereal Bar, Fruity Cheerios 1 ea Cereal, Assorted 1 EA Cereal, Cheerios bowl pack 1 ea Cereal, Cinn Toast Crunch RS 1 ea (28g) Cereal, Froot Loops Red. Sugar 1 ea Cereal, Golden Grahams Bowlpac 1 ea Cereal, Honey Nut Cheerios 1 ea Cereal, Rice Krispies Bowl 1 ea Cheese, American, Sliced, Fres 1 slice 1.01
2 Page 2 Recipe List Cheese, Cheddar Shredded 1 oz Cheese, Co-Jack, Portions, Fre 1 ea Cheese, Mozzarella, LMPS, Shre 1 oz Cheese, Pamesan pkt 1 pkt Cheese, Pepper Jack Slices 1 slice Cheese, Queso (nacho) 4 oz Cheese, Shredded Blend 1oz Cheese, String Mozzarella 1 ea CHEESE, SWISS REDUCED FAT/SODI 1 slice Cheese,RS Cheddar Cheese Sauce 1 oz Cheeseburger 1 ea Cheesy Mashed Potatoes 1/2 cup Chef Salad 1 ea Cherries, Dried 1/4 cup Cherry Tomatoes 1/2 cup 1/2 cup=6ea Chicken Alfredo 1 svg Chicken and Noodles 1 cup Chicken Fajita Strips 2.46 oz Chicken Fajitas 2 ea Chicken Fried 1 piece Chicken Gravy 2 oz Chicken Grilled Unbreaded 1 ea Chicken Nuggets 5 ea Chicken Poppers 15 ea Chicken Salad 1/2 CUP Chicken Sand Spicy 1 ea Chicken Sandwich Breaded 1 ea Chicken Sandwich Pepperjack 1 ea Chicken Tenders 3 ea Chicken, Patty, breaded ea Chicken, Wings, Boneless Hot & 5 each Chip, Baked Potato Chips, BBQ 1 ea (31.5g) Chip, Cheetos RF 0.7 oz package Chip, Cheetos, Hot 1 ea (56g) Chip, Cheez-It Atomic Cheddar package Chip, Chex Cheddar 1 ea (49gz) Chip, Dorito, Cool Ranch RF 72 1 ea (28g) CHIP, DORITOS RF Cheese Package Chip, Heartzels 1 pkg Chip, Popcorn, White Cheddar 1 ea (28g) Chip, Potato, Baked 0.875oz 1 ea (31.5g) Chip, Tostito Scoops 1 ea Chuckwagon Corn 1/2 cup Club Sandwich 1 ea Cocktail Sauce 2 oz Coffee Cake, WG Cinnamon 1 gr. 54 g (3x2.6in) Coffee Cake, WG Cinnamon a la 46 g (7x10) Coney Sauce 2 oz Cookie, Carnival 1 ea Cookie, Chocolate Chip 1 ea Cookie, Double Chocolate Chip 1 ea Cookie, Sugar Frosted Each Corn Dog 1 ea Corn Dog Nuggets 6 ea Corn, Steamed 1/2 C 1/2 cup Country Baked Steak 1 ea Country Gravy 2 oz Cracker, Elf, Chocolate 1 ea Cracker, Goldfish Physedible, 1 ea Cracker, Goldfish, Graham Cinn 1 ea Cracker, Graham 1 pkg 10.67
3 Page 3 Recipe List Cracker, Saltine 1 pkg Craisins 1 packet Cream Cheese 100/.75 oz 1 ea Creamer, Coffee Pkts 1 pkt Croissants, WG 2.2 oz 1 ea Crystal Light, Fruit Punch 1 pkt Crystal Light, Lemonade 1 pkt Crystal Light, Raspberry Lemon 1 pkt Cucumber Slices 1/2 Cup Danimals Crush Cup, Strawberry 1 ea Donut, Yeast WG ea Double Cheeseburger 1 ea Dressing, Asst 1.5 oz 1 pkg Dressing, Asst 12g 1 pkg Dressing, Asst Gallon 1 oz Dressing, Caesar gallon 2 oz Dressing, Dijon Honey Mustard, 2 oz Dressing, French 12g 1 pkt Dressing, French FF 1.5 oz 1 pkt Dressing, French gallon 2 oz Dressing, French Honey 1.5 oz 1 pkt Dressing, Greek 2oz Dressing, Italian FF 12g 1 pkt Dressing, Italian FF, gallon 2 oz Dressing, Italian Golden1.5 oz 1 pkt Dressing, Italian Light 1.5oz 1 pkt Dressing, Ranch 1.5 oz 1 pkt Dressing, Ranch 12g 1 pkt Dressing, Ranch FF 1.5 oz 1 pkt Dressing, Ranch RF, gallon 1 oz Dried Fruit Mix 1/4 cup Egg, Hard Boiled 1 EACH Fish Sticks 4 ea Flat Bread 4" whole grain ea Flour Tortilla, 6" 2 ea Flour Tortilla, WW 12" 1 ea French Toast Sticks, WG 4 sticks Fresh Fruit 1 ea Fritos Burrito 1 burrito Frozen Fruit Juice Cup, Berry 1 cup Frozen Fruit Juice Cup, Cherry 1 cup Frozen Fruit Juice Cup, Waterm 1 cup Frudel, Apple 1 ea Frudel, Cherry 1 ea Fruit and Yogurt Parfait Parfait cup Fruit Cocktail 1/2 cup Fruit Roll Ups, Crazy colors 1 ea Fruit Soaking Liquid N/A Garden Fresh Vegetables 1/2 C 1/2 c General Tso Chicken 1 bowl General Tso's Sauce 1 oz Granola, Cinnamon 1/4 Cup GRAPEFRUIT,RAW,PINK&RED&WHITE, 1/2 Each Green Beans 1/2 C 1/2 cup Grilled Cheese Sandwich 1 ea Grilled Pepperjack Cheese Sand ea Ham and Cheeese Stuffer ea Ham and Cheese on Wheat 1 ea Ham and Cheese Sub 1 ea Ham and Turkey Slices 6 slices Hamburger w/bun 1 ea 23.00
4 Page 4 Recipe List Home Fries 3 OZ Honey 1 ea Honey Mustard Dipping Cup 1 ea Hot Dog on Bun 1 ea Hot Dog, 8:1 1 ea Hot Italian Sub 1 sub Hot Sauce Pkt 1 pkt Hummus w/pita Bread 1 svg Hunan Orange Chicken 14 ea Hunan Style Orange Sauce 2 oz Ice Cream, Almond Bar 1 ea Ice Cream, Chocolate Scooter B 1 ea Ice Cream, Cookie Cone 1 ea Ice Cream, Cookies and Cream C 1 ea Ice Cream, Cup Birthday Cake F 1 ea Ice Cream, Cup Lemon Sherbet L 1 ea Ice Cream, Cup Orange Sherbet 1 ea Ice Cream, Cup Raspberry FroYo 1 ea Ice Cream, Cup Vanilla FroYo F 1 ea Ice Cream, Orange Blossom Bar 1 ea Ice Cream, Polar Blast Fruit B 1 ea Ice Cream, Sandwich Mighty Min 1 ea Ice Cream, Strawberry Scooter 1 ea Ice Cream, Twister Cup Cotton 1 ea Ice Cream, Twister Cup FF Sour 1 ea Ice Cream, Twister Cup Sour Gr 1 ea Ice Cream, Vanilla Sandwich RF 1 ea Jalepeno Pepper Slices 1 OZ Jelly, Grape, Bulk 2 TBSP Jelly, Packet, Grape 1 EA Jennie-O Turkey Ham 6.36 slices Juice, Apple 10 oz 1 EA Juice, Apple Carton 1 EA Juice, Apple Cup ea Juice, Assorted 4oz 1 EA Juice, Mixed Berry 10 oz 1 ea Juice, Orange Carton PF 1 ea Juice, Orange Cup 1 ea Ketchup, Packets 1 ea Kiwi with Oranges 1/2 cup Lasagna Roll Ups 1 ea Lettuce, Shredded 1/2 CUP Mandarin Oranges 1/2 cup Marinara Sauce Cups PC Mashed Potatoes 1/2 cup Meat Sauce over Rotini Pasta Bowl Meatball Sub 1 EA Meatballs in Red Sauce 5 ea Meatballs, Pork Reduced Sodium 5 ea Mexican Relish Boat 1 boat Milk, 1% White 12 oz container Milk, 1/2 Pint 1% White 1 ea Milk, 1/2 pint FF Strawberry 1 carton Milk, 1/2 pint FF Vanilla 1 carton Milk, 1/2 Pint Skim Chocolate 1 ea Milk, 1/2 Pint Skim White 1 ea Milk, Asst. Flavors Elementary 1ea Milk, Asst. Flavors Preschool 1ea Milk, Asst. Flavors Secondary 1ea Milk, FF Chocolate 12 oz 1 Container Milk, FF Strawberry 12 oz Container 35.00
5 Page 5 Recipe List Milk, FF White 12 oz Container Mini Cinnis 1 ea Mixed Fruit 1/2 cup Mixed Greens Salad 1 cup Mustard Packets 1 pkt Nachos and Cheese Sauce 1 EA Nachos, Secondary 1 EA Olives, Ripe, Sliced 1 oz Onion, Red 1 OZ Orange - Whole EACH Oriental Blend Vegetables 1/2 cup Pancake, Maple 1 PKG Pasta, Elbow 1/2 cup Pasta, Penne 1/2 CUP Pasta, Rotini WG Barilla 1 c 1 cup Pasta, Rotini WG Barilla 1/2 c 1/2 cup Pasta, Spaghetti 1 oz PB&J Sandwich 1 EA Peaches, Diced 1/2 CUP Peaches, Sliced 1/2 cup Peanut Butter 4 tbsp Peanut Butter and Jelly Graham 1 ea Peanut Butter, PC 1 ea PEAR, BOSC, RAW, WHOLE 1/2 ea Pears, Diced 1/2 cup Pears, Sliced 1/2 cup Peas and Carrots, Steamed 1/2 cup Peas, Steamed 1/2 cup 1/2 cup Pesto Chicken and Cheese Melt 1 Sandwich Philly Cheesesteak ea Pickle Relish, pkt 1 pkt Pickles, Spears and Chips 1/4 cup Pineapple, Chunk 1/2 cup Pineapple, Tidbit 1/2 cup Pita Bread 1 whole Pizza, 4x6 Cheese Each Pizza, 4x6 Pepperoni Each Pizza, 5" Cheese Nardone each Pizza, 5" Pepperoni Nardone each Pizza, BBQ Chicken slice Pizza, Big Daddy Cheese 1 slice Pizza, Big Daddy Pepperoni Slice Pizza, Buffalo Chicken EC slice Pizza, Calzone 1 ea Pizza, Cheese Quesadilla 1 slice Pizza, Chs Stfd Breadstick - B 2 sticks Pizza, Fiesta 1 slice Pizza, French Bread 1 ea Pizza, Garlic French Bread 1 ea Pizza, Hawaiian 1 slice Pizza, Papa Murphey's Cheese slice Pizza, Papa Murphey's Pepperon slice Pizza, Papa Murphy's Bacon Pin 1 slice Pizza, Papa Murphy's WMS Chees Slice Pizza, SC Cheese ConAgra each Pizza, SC Pepperoni ConAgra each Pizza, Three Meat EC slice Pop Tart, WG Brown Sugar Cinna 1 ea Pop Tart, WG Strawberry IW 1 ea Pork Tenderloin Patty 1 ea Pork Tenderloin Sandwich 1 ea 41.01
6 Page 6 Recipe List Pork, Citrus Marinated Chopped 2.5 oz Potato Salad 2/3 cup Potato, Roasted Red 1/2 cup Potatoes, Au Gratin 0.5 cup 0.5 cup Premium Salad, Antipasta 1 ea Premium Salad, Breaded Chicken 1 EA Premium Salad, Spicy Chicken 1 EA Premium Salad, Taco 1 EA Premium Salad, Turkey 1 EA Pretzel Rods, WG 1oz 1 each Pudding, Butterscotch 1/2 Cup Pudding, Chocolate 1/2 Cup Pudding, Vanilla 1/2 Cup Pulled Pork Street Tacos 2 ea Pulled Pork Tacos 2 ea QUINOA 1 cup Raisins 1 box Refried Beans 1/2 cup Relish Boat 1 svg Rice 1/2 cup Rice Krispies Treat WG each Roasted Sweet & Russet 1/2 C M 1/2 Cup Roll, Whole Grain Dinner 1 ea Rotini Pasta with Meat Sauce 8 oz Sack Lunch bag Salad Bar Cheese Each Salad Bar Egg Each Salad Bar Grilled Chicken Each Salad Bar Ham Each Salad Bar Salad Each Salad Bar Turkey Each Salad Bar Veggies Each Salad Dressing, pc 1 ea Salad, Shaker 7 layer, Roll 1 ea Salad, Shaker Pasta w/chick, r 1 ea Salad, Shaker Spicy Cobb, roll Shaker Salad, Shaker SW Black Bean, r Shaker Salsa 2 oz Sausage, Pork Patty 1 ea Shrimp Poppers svg (21pcs) Sicilian Vegetable Blend 1/2 cup Side Salad 1 ea Sloppy Joe Sandwich 3.63 oz Smiles, Potato 4 ea Smoothie, Apple Orange 2 cups Smoothie, Cinnamon Roll 2 cups Soft Tacos 2 ea Sour Cream, pkt 1 ea Soy Sauce pkt 1 pkt Spaghetti Sauce, 1/2 cup 1/2 cup Spaghetti Sauce, 1/4 cup 1/4 cup Spanish Rice 1/2 cup STRAWBERRIES & BLUEBERRIES 1/2 cup Strawberries, Frozen Cup 1 EA STRAWBERRIES,FRZ,UNSWTND 1/2 cup Sub Meat - Italian pack 5 slices Sub Meat, Traditional Pack 3 oz Sub Sand, Italian sub bun 1 sub Sub Sand, Italian white 1 sub Sub Sand, traditional sub bun 1 ea Sub Sand, traditional white 1 ea 35.85
7 Page 7 Recipe List Sunflower Seeds, Honey 1 ea Sunflower Seeds, Salted 1 ea Sweet Potato Gems 2.52 oz Syrup, Pancake 1 PKT Taco Sauce, 9g 1 pkt Tartar Sauce 1 ea Tomato Cucumber Salad 1/2 cup Tomato Slices 1 Slice Tri-Taters 2 ea Tuna Salad 1/2 CUP Turkey Sandwich 1 ea Turkey Sub 1 ea Turkey, Reduced Sodium Sliced 4 slices Turkey, Roasted Sliced 1 Slice UBR-Ultimate Breakfast Round 1 EA Uncrustable PB & Straw jam on 1 EA Veggie Sticks 1/2 CUP Watermelon 1/2 Cup Welch's Fruit Snacks, Berries Bag Whole Wheat Breakfast Bun 1 ea Wrap, Beef and Cheddar EA Wrap, Breaded Chicken EA Wrap, Breaded Spicy Chicken EA Wrap, Chicken Salad 1/2 Wrap Wrap, Club EA Wrap, Italian Sub 1-1/2 wrap Wrap, Turkey EA Wrap, Veggie 1 EA Yogurt, 6 oz Assorted Flavors 1 ea Yogurt, 6oz Banana Pudding 1 EA Yogurt, 6oz Black Cherry 1 EA Yogurt, 6oz Blueberry 1 EA Yogurt, 6oz Boston Cream Pie 1 EA Yogurt, 6oz Peach 1 EA Yogurt, 6oz Pineapple Upside 1 EA Yogurt, 6oz Raspberry 1 EA Yogurt, 6oz Raspberry Cheese 1 EA Yogurt, 6oz Strawberry 1 EA Yogurt, 6oz Strawberry Banana 1 EA Yogurt, 6oz Vanilla 1 ea Yogurt, 6oz Very Cherry 1 EA Z'rib Patty 1 EA Z'rib Sandwich 1 EA 44.00
Zionsville Community Schools Page 1 Allergens & Food Sensitivity Aug 5, 2016
Page 1 Allergens & Food Sensitivity Aug 5, 2016 000009 Alfredo Sauce YES NO NO NO NO NO NO NO 000064 Apples, Fresh NO NO NO NO NO NO NO NO 000011 Applesauce NO NO NO NO NO NO NO NO 000694 Apricots NO NO
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Breakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
Each Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
GST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
New Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
CARB COUNTS METZ/SYCSD MENUS
Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
CARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
New Hanover County Schools
Page 1 Recipe List Aug 9, 2017 *N/A* 001470 "Spooky" Cinnamon Sugar Crisps each 7.09 000202 Apple Crisp #6 scoop 50.60 000061 Apple Slices, bag each 9.00 001388 Apple, Fresh, Cut each 13.81 000064 Apple,
Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
Page 1 CHO Report 8/19/2016
Page 1 CHO Report 8/19/2016 000577 - Apples, Sliced, IW Sliced Apples 000780 - Applesauce, Cinn., Tabachni Cinnamon Applesauce 000779 - Bagel, Cinnamon, Cheese Cinnamon Bagels 000732 - Bagel, Strawberry,
Serving Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
Carbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6
Elementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
South Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
GPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
Applesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
Food Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg
Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
Carbohydrate List. Secondary Items 14/15 Portion Carb Cal Fat Sat Fat Iron (%) Fiber (g)
Breads, Pasta & Grain Brown 2 oz 10g 47 0 0 0 0 Wheat Mexican Rice 2 oz 10.5 47 1 0 13 1 Wheat, Soy Bagel 4 oz 58g 296 2 0 10 2 Wheat, Soy WG Biscuit 1 28g 210 9 4 6 2 Wheat,Milk Garlic Toast 1 sl 12g
(revised 6/8/2018) Menu Item Carbs Calories
-B- Baked Ziti 40 368 BBQ Ham Sandwich 42 256 BBQ Rib Sandwich 40 350 Bosco Sticks 6 (2 Sticks Per Serving) Elementary 32 300 Bosco Sticks 7 (2 Sticks Per Serving) Secondary 48 440 Bread: WG Croissant
Carmel High School Fall 2017 Nutritionals & Allergens
Breakfast Entrée Carmel High School Fall 2017 Nutritionals & Allergens RECIPE NAME PORTION SIZE KCAL FAT SAT. FAT SODIUM CARBS PROTEIN ALLERGENS Bacon Egg & Cheese Biscuit 1 sandwich 331 18 9 945 27 14
High School Breakfast and Lunch Carbs
APPLES GALA FRESH Each 25.057 APPLES GOLDEN FRESH Each 18.127 APPLES GRAN SMITH FRESH Each 25.057 APPLES RED FRESH Each 20.045 APPLES SLICE BAG FRESH Bag 7.961 APPLESAUCE BLUE RASP CUP Each 17.000 APPLESAUCE
Secondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
MENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
Nutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
Elementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Houston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
Updated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
Elementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
The School District of Palm Beach County, Florida
Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size
Carbohydrate List. Sat Fat
Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880
Weslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.
Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
Page 1 Carbs List 9/26/2018
Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
Colquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Product Name Internal Name Carbs Portion
Product Name Internal Name Carbs Portion 1% Milk MILK,1% Lowfat 11 HALF PINT Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE,
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Whole Grain 1.00 each 23.9 B-2
Nutritional Information for Brevard County Public Schools School Year. BREAKFAST FOODS % Kcals from Fat
Nutritional Information for Brevard County Public Schools 2018-2019 School Year NOTE: Food Services attempts to provide nutrition information that is as accurate as possible. It is based upon standard
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
ISLE OF WIGHT COUNTY SCHOOLS
Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES
Carbs as of August 15, 2017
Product Name Product Full Name Carbs Portion 1% Milk 11 carton 4-Meat Pizza High School Only 36 Slice Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Cinnamon Smoothie High School Breakfast 34 8 oz Apple
Blue Valley School District Page 1 Recipe Attributes List Feb 15, 2018
The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
Carbohydrate Counts Dec/Jan 2018
BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza
Carbohydrate Counts Webster Central School District
Page 1 Applesauce, unsweetened (Reddi Maid) 1/2 cup for elem or 2/3 cup for secondary 14 see HS 20 Banana - see fruit Barbeque chicken see chicken Beans, Bush - vegetarian - this is not green beans - HS
Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice none
Nutrition Facts 2016-2017 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice 20 1 0 2 none Biscuits & Gravy 2 biscuits w/gravy 450 20 58 8 Breakfast
Carbohydrate Grams. Carbohydr ate Choices
GUIDELINES FOR CARBOHYDRATE CONTENT OF SIOUX CITY SCHOOLS FOOD SERVICE 06-07 08/3/06 General Information Elementary and Middle School: A total of / cup of fruits are served at lunch. A total of ¾ cup of
Carbohydrate Counts- Lunch Items
Carbohydrate Counts- Lunch Items Pizza Entrees- Con't Chicken, Breaded Pizzatas 2 sticks 2 Chicken Fajita Wrap 29g Tony's Cheese Chicken Hot Wings 2g Tony's Pepperoni 34.5g Chicken Patty - Grilled 0g Chicken
Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,
Carbohydrate Counts Apr/May/Jun 2018
BREAKFAST ITEMS Apple Cinnamon Tamale Bagels Cream Cheese Cream Cheese, strawberry Banana Square Berry Yogurt Parfait Breakfast Bacon Burrito Breakfast Crunch Bar Triple Berry Lemon Chip Breakfast Pizza
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
June 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c
June 1, 2018 GF Corn Chex Cereal, 1/3 c 6/1 Fresh Banana, 1/2 ea AM Banana Bread, 1 sl PM Blueberry Lemon Crispy Bites, 1/2 pkt Fresh Apple, 1/2 ea Boneless Chicken Wing Dings Chicken Breasts Chunks, 3
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018 Jumpstarts Cereal Breakfast Bag Chicken Chunks (nuggets) 15 Apple Jacks 22 Yogurt Combo-Yogurt, Cheese,Graham 35 Honey Grahams 16 Yogurt
Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c
April 2-6, 2018 4/2 4/3 4/4 4/5 4/6 Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c Fresh Orange Wedges, 4 ea
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
CARBOHYDRATE/PROTEIN COUNTS Updated on 12/14/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
Clear Lake Elementary School Breakfast Menu~January 2019
Clear Lake Elementary School Breakfast Menu~January 2019 Breakfast Served: 8:00 to 8:15 a.m. each school day s served daily: White Skim, White 1%, & Chocolate Skim Juice Choices served daily: Apple, Grape,
School Nutrient Analysis and Allergens for School Year
Lunch Entrees Bacon Cheeseburger on Bun ------- Recipe 000531 1 sandwich 27.8 X X Bar-B-Q no Bun (vinegar based) Brookwood Farms 12300 1 portion=2oz. no bun 2.8 X BBQ Max Snax The Max 7738712723 3 triangles
Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin
BREAKFAST JANUARY Menu Item Serving Size Calories Sat Fat Sodium Carbs Fiber Protein Mini Cinnamon Rolls 1 package 240 2 300 40 2 5 Breakfast Pizza 1 slice 210 2 480 26 2 9 Bagel 1 each 130 170 26 2 5
Toddlers Diced Fresh Melon Mix
January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Kolaches, Small Turkey Sausage Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Twist Migas Taco, Potato &
Carbohydrate Count by Item Revised Onalaska School Nutriton Program
Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
Page 1 Carbohydrates List 1/14/2019
Page 1 Carbohydrates List 1/14/2019 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001094 - Alternate Brk Meal, Elem ON 51.23 001092 - Alternate LunchMeal, Elem O *67.19* 000352 - Apple
Scituate Public School District Page 1 Recipe Audit Report - Summary Feb 3, 2016
Page 1 Recipe Audit Report - Summary Feb 3, 2016 BREAD 500027 BROWN RICE PILAF 500088 CORNBREAD 000039 Homemade Croutons 000002 Rice Pilaf 000024 Roll, Wheat Dinner 500173 SPANISH RICE 1/2 CUP 186 146
10/1 10/2 10/3 10/4 10/5
October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All
Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
Middle School (6-8) Lunch Menu Nutrition Specifications
Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
Quincy Public Schools
990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
Gainesville City Schools
Page 1 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000163 Apples: Fresh Variety 1 each 25.13 000642 Applesauce Cups- Unsweetened Each 16.00 000247 Applesauce, Canned
CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
Ala Carte Item Price High Middle Elementary
2018 2019 Ala Carte Item Price High Middle Elementary Doritos RF Nacho Cheese $0.80 x x x Doritos RF Cool Ranch $0.80 x x x RF Spicy Sweet Chili Doritos $0.65 x x x Doritos RF Flamas Spicy Chips $0.80
Gainesville City Schools
Page 1 Recipe List 000589 Animal Cracker each 21.00 000163 Apple: Fresh 1/2 cup 20.58 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000642 Applesauce Cups- Unsweetened
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
Warren County School System
990165 Bacon piece 5 29.812 0.994 30.002% 125.875 2.650 80.001% 4.969 1.656 22.219% 990174 Bacon, Egg, and Cheese Biscuit each 110 332.946 10.325 27.910% 1088.006 2.200 2.643% 20.726 56.025% 105.048 26.287
High School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
Gainesville City Schools
Page 1 Recipe List Aug 30, 2018 *N/A* 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000163 Apples: Fresh Variety 1 each 25.13 000642 Applesauce Cups- Unsweetened Each
Spring ISD Menu Carbohydrate Information
Spring ISD Menu Carbohydrate Information Menu Item Carb (g) Alfredo Broccoli Twists 53 All American Combo: Mini Hot Dog & Burger 30 All In One Burger 36 Apple 19 Apple Cinnamon Muffin 45 Apple Cinnamon