The Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
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1 The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted smoked mackerel topped with Bloody Mary jelly served with granary toast 6.50 Beetroot risotto with watercress, toasted grains and rape seed oil 6.25 Five spiced duck leg with spring onion, cucumber, hoisin sauce and pancakes 7.50 Thai prawn crackers 3.25 Olives marinated in herbs and oil 4.25 Deep fried baby calamari 5.25 Whitebait 3.95 Warm crispy beef with sweet chilli sauce 4.95 Ribs Vietnamese style 5.95 Garlic prawns 6.25 Pork chipolatas 3.95 Beetroot hummus with flat bread 3.95 Baked Camembert to share with toasted foccacia and fruit chutney Mains Braised shoulder of lamb with dauphinoise potatoes, vegetables and gravy Roast ham (served cold) glazed with honey and mustard with fried eggs and chunky chips 11.75/ oz Sirloin steak with Dijon & tarragon butter, portobello mushroom, tomato and chips Roast turkey and traditional accompaniments 16.45/11.95 Seared Barbary duck breast, confit duck leg croquette, carrots, greens and orange pureé Venison Sausages served with mash and braised red cabbage Grilled sea bream with ricotta and spinach tortellini and cherry tomato sauce Chicken, ham and leek pie with mash, spring greens and tarragon and white wine sauce Moroccan spiced vegetable and chickpea pie with baby peppers, aubergine and toasted almonds Crispy beef salad with sweet chilli sauce and roasted cashew nuts Cauliflower, chick pea and pepper jalfrezi with coconut rice and sweet potato bhaji Appleby's Cheshire cheese, potato and onion pie with seasonal vegetables and creamy leek sauce Fish and chips Deep fried cod in beer batter with chips, mushy peas and tartare sauce 14.25/9.95 Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Light Bites and Sandwiches Turkey, stuffing and cranberry on granary 6.95 Smoked salmon with chive cream cheese on brown bloomer with pickled cucumber 6.95 Brie, bacon and cranberry on toasted ciabatta 6.95 Rump steak sandwich with Dijon & tarragon mayonnaise, caramelised onions and fries (served med rare) Smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Duck, spring onion and cucumber wrap with hoisin sauce 7.95 Open prawn sandwich with Marie Rose mayonnaise on brown bread 7.75 Coronation chicken on Flat bread with mango chutney, toasted almonds and salad 6.95 Mature Cheddar and chutney on brown bread with salad and coleslaw 5.65 Smoked salmon and watercress quiche with mixed leaves and potato salad 9.95 Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 Buttered vegetables 3.95 Side Orders Garlic bread with cheese 3.95 Peppercorn sauce 2.25 Mixed salad with house dressing 3.95 Warm breads with oil and vinegar 4.95 Sweet potato fries 4.25 Green salad with house dressing 3.95 Bread with butter 2.25 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
2 While You Wait Classic Kir Royale Creme de Cassis topped with sparkling wine 6.75 Bellini Peach puree and schnapps topped with Prosecco 5.95 Thai prawn crackers 3.25 Olives marinated in herbs and oil 4.25 Christmas fayre menu Two courses 22.95, three courses Starters Goat's cheese panna cotta with beetroot and toasted pumpkin seeds Rabbit, partridge and duck terrine with apricot chutney and granary toast Carrot and orange soup with coriander and crispy shallots Crispy squid with chorizo, butter bean purée and sherry vinaigrette Satay belly pork with watermelon, pickled ginger and coriander salad Mains Braised feather of beef with thyme dumpling, horseradish mash and red wine sauce Baked cod fillet in prosciutto ham with French style peas, white wine and mussel sauce Roast pheasant breast stuffed with haggis, 'neeps and tatties' cake, smoked bacon and pearl barley Roast turkey and traditional accompaniments Cauliflower, chick pea and pepper jalfrezi with coconut rice and sweet potato bhaji Puddings Christmas pudding with brandy sauce Christmas mess of roasted plums, blackberries, and marmalade cream Chocolate, cherry and Kirsch roulade with cherry sorbet Toasted waffle with Calvados toffee apples and cinnamon ice cream Local cheese with grapes, chutney and biscuits Teas and coffees Cappuccino 2.85 Cafetiere coffee 2.85 Decaffeinated Coffee 2.85 Espresso (double) 2.85 Espresso (single) 2.25 Hot chocolate 2.85 Irish coffee 5.25 Tea, including a few varieties 2.50 Latte 2.85 Americano 2.85 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 The Sparrowhawk With Allergen Information ~ Friday 30th November 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Contains: Gluten, Soya, Milk, Celery Chicken liver pâté with apple chutney and granary toast 6.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Potted smoked mackerel topped with Bloody Mary jelly served with granary toast 6.50 Contains: Gluten, Fish, Soya, Milk, Sulphur Dioxide Beetroot risotto with watercress, toasted grains and rape seed oil 6.25 Contains: Celery Five spiced duck leg with spring onion, cucumber, hoisin sauce and pancakes 7.50 Contains: Gluten, Soya, Celery, Mustard, Sesame Thai prawn crackers 3.25 Contains: Crustaceans, Sulphur Dioxide Olives marinated in herbs and oil 4.25 Deep fried baby calamari 5.25 Contains: Gluten, Molluscs, Egg, Soya, Milk Whitebait 3.95 Contains: Gluten, Egg, Fish, Soya, Milk, Sulphur Dioxide Warm crispy beef with sweet chilli sauce 4.95 Contains: Soya, Sulphur Dioxide Ribs Vietnamese style 5.95 Contains: Gluten, Fish, Soya Garlic prawns 6.25 Contains: Crustaceans, Milk Pork chipolatas 3.95 Contains: Gluten, Mustard Beetroot hummus with flat bread 3.95 Contains: Gluten, Soya, Milk, Sesame Baked Camembert to share with toasted foccacia and fruit chutney Contains: Gluten, Nuts, Soya, Milk, Celery, Sulphur Dioxide Mains Braised shoulder of lamb with dauphinoise potatoes, vegetables and gravy Contains: Milk, Celery, Sulphur Dioxide Roast ham (served cold) glazed with honey and mustard with fried eggs and chunky chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide 10oz Sirloin steak with Dijon & tarragon butter, portobello mushroom, tomato and chips Contains: Gluten, Egg, Milk, Mustard, Sulphur Dioxide Roast turkey and traditional accompaniments Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide
4 Seared Barbary duck breast, confit duck leg croquette, carrots, greens and orange pureé Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Venison Sausages served with mash and braised red cabbage Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide Grilled sea bream with ricotta and spinach tortellini and cherry tomato sauce Contains: Gluten, Egg, Fish, Milk, Sulphur Dioxide Chicken, ham and leek pie with mash, spring greens and tarragon and white wine sauce Contains: Egg, Milk, Celery, Sulphur Dioxide Moroccan spiced vegetable and chickpea pie with baby peppers, aubergine and toasted almonds Contains: Egg, Nuts, Sulphur Dioxide Crispy beef salad with sweet chilli sauce and roasted cashew nuts Contains: Nuts, Soya Cauliflower, chick pea and pepper jalfrezi with coconut rice and sweet potato bhaji Contains: Nuts, Celery, Mustard, Sulphur Dioxide Appleby's Cheshire cheese, potato and onion pie with seasonal vegetables and creamy leek sauce Contains: Egg, Milk, Celery, Sulphur Dioxide Fish and chips Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Light Bites and Sandwiches Turkey, stuffing and cranberry on granary 6.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Smoked salmon with chive cream cheese on brown bloomer with pickled cucumber 6.95 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide Brie, bacon and cranberry on toasted ciabatta 6.95 Contains: Gluten, Milk, Celery, Sulphur Dioxide Rump steak sandwich with Dijon & tarragon mayonnaise, caramelised onions and fries (served med rare) Contains: Gluten, Egg, Mustard, Sulphur Dioxide Smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Contains: Gluten, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Duck, spring onion and cucumber wrap with hoisin sauce 7.95 Contains: Gluten, Soya, Sesame Open prawn sandwich with Marie Rose mayonnaise on brown bread 7.75 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Mustard, Sulphur Dioxide Coronation chicken on Flat bread with mango chutney, toasted almonds and salad 6.95 Contains: Gluten, Egg, Nuts, Soya, Mustard, Sulphur Dioxide Mature Cheddar and chutney on brown bread with salad and coleslaw 5.65 Contains: Gluten, Soya, Milk, Mustard, Sulphur Dioxide Smoked salmon and watercress quiche with mixed leaves and potato salad 9.95 Contains: Egg, Fish, Milk, Mustard Side Orders Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 Contains: Gluten, Soya, Milk Buttered vegetables 3.95 Contains: Milk, Sulphur Dioxide
5 Garlic bread with cheese 3.95 Contains: Gluten, Soya, Milk Peppercorn sauce 2.25 Contains: Milk, Celery, Sulphur Dioxide Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Warm breads with oil and vinegar 4.95 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Portion SPF Sweet potato fries 4.25 Green salad with house dressing 3.95 Contains: Celery, Sulphur Dioxide Bread with butter 2.25 Contains: Gluten, Soya, Milk While You Wait Classic Kir Royale Creme de Cassis topped with sparkling wine 6.75 Bellini Peach puree and schnapps topped with Prosecco 5.95 Thai prawn crackers 3.25 Contains: Crustaceans, Sulphur Dioxide Olives marinated in herbs and oil 4.25 Teas and coffees Cappuccino 2.85 Contains: Gluten, Milk Cafetiere coffee 2.85 Decaffeinated Coffee 2.85 Espresso (double) 2.85 Espresso (single) 2.25 Hot chocolate 2.85 Contains: Milk Irish coffee 5.25 Contains: Milk Tea, including a few varieties 2.50 Latte 2.85 Contains: Milk Americano 2.85 Cheshire Farm ice cream - choose three scoops from; chocolate, vanilla, strawberry, honeycomb, raspberry ripple or salted caramel 5.25 Contains: Soya, Milk Cheshire Farm sorbet - choose three scoops from; lemon, raspberry or blackcurrant 5.25 Single scoop 1.75 Contains: Soya, Milk Two scoop 3.50 Contains: Soya, Milk
6 Powered by TCPDF ( Pork sausages with mash and onion gravy 9.45 Contains: Gluten, Soya, Milk, Celery, Sulphur Dioxide Honey roast ham with egg and chips 8.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce 9.95 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Ham, English mustard and tomato on white bread with piccalilli 5.95 Contains: Gluten, Soya, Milk, Mustard, Sulphur Dioxide Mature Cheddar and chutney on brown bread with salad and coleslaw 5.65 Contains: Gluten, Soya, Milk, Mustard, Sulphur Dioxide
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More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2017 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationBookmakers Bar & Atrium Menu
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More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationArtichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.
Artichoke and celeriac soup With curry oil and coriander croutons V 5.5 Wild boar sausage and black pudding With a bacon and bean cassulet 8.5 Vegetable terrine Mosaic of beetroot and tomato, pea custard
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
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More informationDinner Menu. Starters
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More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationPLEASE INFORM OUR WAITING STAFF OF ANY DINERS WITH ALLERGIES, INTOLERANCES OR SPECIAL REQUIREMENTS.
Lunch BREDA MURPHY Head Chef Adam Jenyon Starters Ballymaloe chicken liver pâté, Cumberland sauce and toasted soda bread 6.95 or 8.95 main course (GFA) Seafood chowder of scallops and mussels served with
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationChristmas & New Year Menu
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More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationserved pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad
lunch served 12.00-6.00pm NIBBLES (3 for 12.00) red pepper hummus (v) 4.50 olives (v) calamari tartar sauce duck liver parfait deep fried white bait seasonal cup of soup (v) 4.00 caesar salad 4.50 served
More informationGeorge & Dragon December Menu. Starters
George & Dragon December Menu Starters Broccoli & Cropwell Bishop Stilton Soup (v) Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread
More informationCastle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 12:00pm to 9:00pm
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More informationSTARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationBramshaw Banqueting Menu
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More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More informationÀ La Carte. Starters. Mains
LUNCH MENU Selection of Breads for Two and Dips 4.95 OLIVES, Sun Blushed Tomatoes and Goat s Cheese Pearls 2.95 LANCASHIRE SHARING PLATTER 12.95 Lancashire Cheese and Onions Bon Bons, Black Pudding Quail
More informationTHE GRILL. At Hardies
THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
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More informationMENU 1 All main course dishes come with seasonal vegetables and a choice of potato dish* unless otherwise stated.
MENU 1 STARTERS 4.25 Leek and potato soup (V) Smoked haddock fishcake, with wholegrain mustard hollandaise and a pea shoot salad Red pepper and tomato soup (V) Lightly spiced sweet potato soup (V) MAIN
More informationCarrot & Coriander Soup Confit Duck Rillette red onion marmalade. Goat s Cheese, Chestnut & Spinach Strudel roasted red pepper and tomato cream
Festive Lunches Served from 12 Noon to 2pm 2 courses for 14.95 3 courses for 17.95 Carrot & Coriander Soup Confit Duck Rillette red onion marmalade Goat s Cheese, Chestnut & Spinach Strudel roasted red
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More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
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More informationLunch Menu. Served from 12pm-6pm
Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on
More informationTroutbeck Inn. Breakfast. Full English (GFA)
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