Special Events Lunch

Transcription

1 Special Events Lunch PATINA RESTAURANT GROUP Menus by Chef and Founder Joachim Splichal and Executive Chef Greg Stillman CATERING AND SPECIAL EVENT SALES x Town Center Drive, Costa Mesa, CA 92626

2 Located in the heart of Orange County, Leatherby s Café Rouge is situated inside the beautiful Segerstrom Center for the Arts. Leatherby s Private Dining Room offers a secluded space perfect for business meetings. The Main Dining Room provides a classic warm environment with views of the Julianne and George Argyros Plaza and outdoor performances. Both spaces can be transformed to accommodate weddings, corporate events, receptions and special occasions. MAIN DINING ROOM CAPACITY Seated with restaurant-style furniture 90 Seated with 60 round tables 150 Reception 180 PRIVATE DINING ROOM CAPACITY Seated 45 Reception 75

3 TRAY-PASSED HORS D OEUVRES 30 MINUTES Select four $20 per person 1 HOUR Select five $30 per person 1.5 HOURS Select six $35 per person 2 HOURS Select seven $45 per person SEA Crab Cakes Thai basil, cilantro mint aioli Ahi Tuna Poke Soy-sesame dressing, nori, wonton crisp Smoked Trout Deviled Eggs Smoked paprika, salmon caviar, Maldon sea salt Shrimp Cocktail Lollipops Classic cocktail sauce, fresh horseradish Smoked Salmon Yukon gold potato blini, chive crème fraiche LAND Chicken and Waffles Buttermilk fried chicken, mini waffle, Vermont syrup Spiked Shortrib Chinese BBQ sauce Lamb Sirloin Lollipops Ginger glaze, rosemary Prosciutto Crisp Asian pear, cranberry compote, watercress Mini Sliders Caramelized onions, aged cheddar Tandoori Chicken Skewers cucumber-mint raita Grilled Figs Mascarpone, prosciutto Roasted Foie Gras Mousse Truffle macaron EARTH Gruyère Cheese Gougères Medjool Dates Brie Chantilly, toasted almond, truffle honey Burrata Brioche, tomato-basil, tapenade Crispy Brussels Sprouts Lemon aioli Mini Grilled Cheese Fig jam, wild arugula, brie Twice Baked Pee Wee Potatoes Cheddar, sour cream, chives Butternut Squash Shooters Brandy cream, pepitas, guajillo chile oil Entrée pre-counts, menu selections and guaranteed guest count are due at least (7) days in advance. Priced per person, unless otherwise noted. Menu items subject to availability.restaurant reserves the right to substitute any of the above-mentioned items, dietary restrictions accommodated on-site. Current service charge and state sales tax and all beverages are additional. Administrative fees and venue fees are additional.

4 LUNCH 3-COURSE LUNCH $49 Per Person GROUPS OF 20 OR MORE Select 1 starter, 2 entrées, 2 family-style sides, 2 sauces, 1 dessert Entrée pre-counts, menu selections and guaranteed guest count are due at least (7) days in advance. ENHANCEMENTS Additional family-style side $7 per person Duet $20 per person STARTERS Soup Du Jour Chef s daily soup selection LCR Caesar Our signature salad; Romaine hearts, freshly made Caesar dressing, Parmigiano-Reggiano cheese, cracked black pepper and warm olive oil croutons Baby Beets Cast iron griddled, goat cheese, pickled mustard seed, lemon vinaigrette Iceberg Wedge Baby iceberg, smoked bacon toast, tomatoes, pickled red onion, crispy shallots, Maytag blue cheese dressing Foraged Garden Salad Scarborough Farms mixed greens, Belgium endive, radicchio, shaved vegetables, shallot vinaigrette King Crab Avocado mousse, shaved radish, citrus, puffed wild rice, yuzu BBQ Shrimp Cocktail Mesquite grilled Madagascar shrimp, house BBQ sauce, spicy slaw ENTRÉES Hanger Steak 8 oz Certified Angus Beef Meat Al Matton Jidori Chicken under a brick Market Fish Scottish Salmon Agave-lime glaze Upgrade to Filet Mignon 6oz or New York Strip 12oz $12 per person ENTRÉE SALADS Grilled Chicken Caesar Romaine hearts, herbed croutons, Parmigiano-Reggiano Dry Aged Steak Chopped Salad Kale, radish, avocado, cherry tomatoes, cucumber, red onion, salsa verde Chicken Cobb Gem lettuce, free-range chicken breast, egg, smoked bacon, tomato, avocado, Maytag blue cheese, Dijon vinaigrette BURGERS AND SANDWICHES Served with hand-cut Russet fries The Steakhouse Black Angus beef, smoked ketchup, Tillamook cheese, beefsteak tomato, grilled red onions Buttermilk Fried Chicken Savoy cabbage slaw, grain mustard aioli, house made pickles Salmon Club Grilled Atlantic salmon, salmon bacon, avocado, butter lettuce, cucumber Priced per person, unless otherwise noted. Menu items subject to availability. Restaurant reserves the right to substitute any of the above-mentioned items, dietary restrictions accommodated on-site. Current service charge and state sales tax and all beverages are additional. Administrative fees and venue fees are additional.

5 LUNCH CONT D SIDES Served family-style Hand-Cut Kennebec Fries, lemon, garlic, parsley Buttermilk Mashed Potatoes, rosemary, garlic Sweet Potato Fries, crispy ginger, cilantro Pipe Rigate Mac and Cheese, Fontina, cheddar, Parmesan bread crumb Potato Gratin, Yukon Gold potatoes, crème fraîche, Gruyère cheese Blue lake green beans, garlic, soy glaze, orange zest Baby Carrots, tzatziki, toasted sesame seed Poached Jumbo Green Asparagus, brown butter Charred Brussels sprouts, whole grain mustard, Nueske s bacon Creamed Spinach, bacon, breadcrumb crust Cast-Iron Wild Roasted Mushrooms, shallot butter, oloroso Sherry SAUCE Served family-style Brandy green peppercorn sauce Béarnaise LCR A3 Steak Sauce Argentinean Chimichurri Shallot-Red Wine Bordelaise DESSERT Meyer Lemon Meringue Pie Liquid Chocolate Brownie Cake, warm Manjari Valrhona chocolate, rum raisin, Straus milk sorbet White Chocolate Salted Caramel Mousee Priced per person, unless otherwise noted. Menu items subject to availability. Restaurant reserves the right to substitute any of the above-mentioned items, dietary restrictions accommodated on-site. Current service charge and state sales tax and all beverages are additional. Administrative fees and venue fees are additional.

6 ENHANCEMENTS BAR PACKAGES These packages include bar setups and are designed to assist your budget guidelines. Pricing is based on a per person basis, service charge is additional. Corkage fee is $20 per 750mL bottle. PREMIUM BAR Premium bar service, house beer and wine (1 Hour) $28 per guest Premium bar service, house beer and wine (2 Hours) $36 per guest Premium bar service, house beer and wine (3 Hours) $43 per guest Premium bar service, house beer and wine (4 Hours) $48 per guest Premium Bar Includes Grey Goose Vodka, Bombay Sapphire Gin, Patron Silver Tequila, Bacardi Light Rum, Maker s Mark Bourbon, Johnnie Walker Black Whisky, Assorted Bottled Beers, Patina Wines and Soft Drinks WELL BAR Well bar service, house beer and wine (1 Hour) $20 per guest Well bar service, house beer and wine (2 Hours) $28 per guest Well bar service, house beer and wine (3 Hours) $35 per guest Well bar service, house beer and wine (4 Hours) $40 per guest Well Bar Includes New Amsterdam Vodka, Pinnacle Gin, Jose Cuervo Silver Tequila, Ron Matusalem Rum, Jim Beam Bourbon, Grant s Scotch, Assorted Bottled Beers, Patina Wines and Soft Drinks BEER AND WINE BAR Patina selections of house beer and wine (1 Hour) $16 per guest Patina selections of house beer and wine (2 Hours) $23 per guest Patina selections of house beer and wine (3 Hours) $28 per guest Patina selections of house beer and wine (4 Hours) $34 per guest PRICE PER BEVERAGE Premium Cocktail $14 Well Cocktail $11 Juice $5 Sparkling Wine $12 Soft Drink $4 House Wine $10 Mineral Water $4 Bottled Beer $8 Consumption and cash bars are available upon request. We are happy to accommodate your individual event requirements; however, cash bar setups and bartenders will incur a separate charge of $150 per bar.

7 ENHANCEMENTS CONT D PARKING SELF-PARKING Non-Performance Available in the Center Tower Garage for $1.50 per 15 minutes. Maximum of $20. Performance/Special Event Available in the Center Tower Garage for $10 per vehicle. If you d like to host self-parking in the Center Tower Garage, please arrange with your Catering Sales Manager. VALET PARKING Hosted valet parking is available and must be arranged with your Catering Sales Manager in advance. Hosted valet is $17 per vehicle. PRINTED MENUS Complimentary customized menus are provided for all seated dinners. A/V RENTALS Outside rentals can be arranged, courtesy of the Catering Sales Manager. Rentals must be confirmed at least (7) days in advance. Projector 3500 lu HD Portable EZ-Up or Tripod Screen 7-8 Two-speaker Fender Passport System Wireless Microphone 48 LCD on dual-post stand 65 LCD on dual-post stand 70 LCD on dual-post stand Wood Podium Laptops: Windows/PC or Macbook 20% Service charge and taxes are not included. Menu items and prices are subject to change based on season and availability.