COURTYARD CYPRESS EVENT MENU

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1 COURTYARD CYPRESS EVENT MENU

2 WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn any occasion from special to spectacular. With our dedicated hospitality team standing by, we'll help you discover new ideas, provide on-site services, and make planning your event easier. From flexible meeting spaces, tasty and innovative catering, and audiovisual services, our expert staff can provide anything your event needs. We look forward to planning something together soon. The Courtyard Events Team

3 BREAKFAST COURTYARD CONTINENTAL (Minimum 20 Guests) Assorted pastries, muffins and bagels Served with assorted cream cheese, butter and preserves Fresh seasonal fruit and berries Chilled assortment of fruit juices Freshly brewed Starbucks Coffee, decaffeinated coffee and a selection of Tazo Teas $13.95 Per Person TRADITIONAL PLATED BREAKFAST Fluffy scrambled eggs, breakfast potatoes, and crispy bacon or savory sausage links Basket of assorted pastries and muffins, butter and preserves Chilled Fruit Juice Freshly brewed Starbucks Coffee, decaffeinated coffee and a selection of Tazo Teas $14.95 Per Person ALL AMERICAN BUFFET Fluffy scrambled eggs, breakfast potatoes, crispy bacon and savory sausage links Assorted pastries, croissants, muffins and bagels Fresh seasonal fruit and berries Chilled assortment of fruit juices Freshly brewed Starbucks Coffee, decaffeinated coffee and a selection of Tazo Teas $18.95 Per Person BREAKFAST SANDWICH Cage-free scrambled eggs, Applewood-smoked bacon, aged white cheddar, arugula & avocado on a broche roll, served with breakfast potatoes and a fresh fruit cup Chilled fruit juice Freshly brewed Starbucks Coffee, decaffeinated coffee and a selection of Tazo Teas $14.95 Per Person

4 BREAKFAST COURTYARD BRUNCH BUFFET (Minimum 40 Guests) Fluffy scrambled eggs, breakfast potatoes, crispy bacon and savory sausage links Assorted pastries, croissants, muffins and bagels Served with assorted cream cheese, butter and preserves Sliced Fresh Seasonal Fruit and berries Chicken Marsala and Pepper Crusted Tri-Tip Wild Rice and Roasted Potatoes Chef s Vegetable Du jour Chilled Fruit Juice Freshly brewed Starbucks Coffee, decaffeinated coffee and a selection of Tazo Teas $39.95 Per Person BREAKFAST ENHANCEMENTS OMELET STATION $7.00 Per Person Made to order omelets with fresh tomatoes, mushrooms, spinach, onions, diced peppers, diced ham, bacon, shredded cheese, scallions and salsa YOGURT & GRANOLA PARFAIT $6.00 Per Person Greek vanilla yogurt, fresh seasonal berries, granola and honey CLASSIC OATMEAL $5.00 Per Person Served with banana and candied nuts BISCUITS & GRAVY $6.00 Per Person Freshly baked biscuits served with country sausage gravy

5 BREAKS A LA CARTE ASSORTED PASTRIES $30.00 Per Dozen Muffins, Danishes, and Croissants, Served with butter & preserves ASSORTED BAGELS $36.00 Per Dozen Served with a selection of flavored cream cheese, butter and preserves SPECIALTY BREAKS CHOCOLATE FOUNTAIN $ Per 50 People Served with assorted fresh fruit and lady fingers CHOCOLATE DIPPED STRAWBERRIES $ Per 50 ASSORTED PETITE FOURS $ Per 50 FRESHLY BAKED COOKIES $22.00 Per Dozen FRESHLY BAKED BROWNIES $22.00 Per Dozen LEMON BARS $22.00 Per Dozen ASSORTED INDIVIDUAL YOGURTS $4.00 Each GRANOLA BARS $3.00 Each

6 BREAKS HEALTHY CHOICE (Minimum 20 Guests) Seasonal fresh fruit and berries Fresh vegetables with Ranch dip Assorted cheese and crackers and trail mix Assorted bottled juices and sparkling water Includes Freshly Brewed Coffee and Selection of Tazo Tea $13.00 Per Person MIX-IT UP (Minimum 20 Guests) Assortment of freshly baked cookies, brownies and lemon bars Seasonal fresh fruit and berries Assorted soft drinks and chilled milk Includes Freshly Brewed Coffee and Selection of Tazo Tea $13.00 Per Person SPICE-IT UP (Minimum 20 Guests) Mini cheese quesadillas, chicken taquitos, tortilla chips, fresh salsa and guacamole Assorted soft drinks and bottled water Includes Freshly Brewed Coffee and Selection of Tazo Tea $13.00 Per Person SWEET & SALTY (Minimum 20 Guests) Fresh buttered popcorn, hot jumbo soft pretzels with zesty cheese, assorted full-sized candy bars, trail mix and granola bars Includes Freshly Brewed Coffee and Selection of Tazo Tea $13.00 Per Person

7 BREAKS FOREVER SUNDAES Chocolate and vanilla ice cream, crumbled Oreo cookies, chocolate, caramel, and strawberry sauce, whipped cream, chopped nuts & cherries, Bottled water and assorted soft drinks, including Root Beer $14.00 Per Person BEVERAGES - A LA CARTE FRESHLY BREWED COFFEE $45.00 Per Gallon Proudly serving Starbucks Coffee FRUIT JUICE $18.00 Per Pitcher Orange, Apple, Cranberry LEMONADE $25.00 per Gallon FRESHLY BREWED ICED TEA $25.00 Per Gallon BEVERAGE BREAK Soft drinks, bottled waters, & bottled fruit juices $7.00 Per Person ASSORTED SOFT DRINKS $3.00 Each BOTTLED WATER $3.00 Each SPARKLING WATER $3.50 Each ASSORTED FRUIT JUICES $3.50 Each MILK $2.00 Each

8 LUNCH CYPRESS CLUB SANDWICH Sliced turkey, ham, white cheddar cheese, bacon, lettuce, tomato and avocado on a croissant, served with a cup of seasonal fresh fruit. Includes Freshly Brewed Coffee, Selection of Tazo Tea, Iced Tea and Chef s Choice Dessert $18.95 Per Person CHICKEN QUESADILLA Grilled chicken quesadilla with cheese, served with sour cream, guacamole, salsa and a cup of seasonal fresh fruit. Includes Freshly Brewed Coffee, Selection of Tazo Tea, Iced Tea and Chef s Choice Dessert $18.95 Per Person THE BISTRO BURGER Gruyere, lettuce, tomato, and garlic aioli on a brioche roll, served with french fries. Includes Freshly Brewed Coffee, Selection of Tazo Tea, Iced Tea and Chef s Choice Dessert $18.95 Per Person TACO SALAD Shredded lettuce in a tortilla shell with grilled chicken, refried beans, shredded cheese, diced tomatoes, black olives, sour cream, guacamole & fresh salsa. Includes Freshly Brewed Coffee, Selection of Tazo Tea, Iced Tea and Chef s Choice Dessert $18.95 Per Person

9 LUNCH CHICKEN CAESAR SALAD Grilled chicken breast over crisp romaine lettuce, olive oil toasted croutons, with creamy caesar dressing and topped with grated parmesan, served with a warm roll and butter. Includes Freshly Brewed Coffee, Selection of Tazo Tea, Iced Tea and Chef s Choice Dessert $18.95 Per Person CYPRESS COBB SALAD Chopped romaine lettuce, grilled chicken breast, avocado, sliced onion, tomato, Applewood-smoked bacon, hard-cooked eggs, grape tomatoes, pickled red onions, gorgonzola and green goddess ranch dressing, served with a warm roll and butter. Includes Freshly Brewed Coffee, Selection of Tazo Tea, Iced Tea and Chef s Choice Dessert $18.95 Per Person PASTA PRIMAVERA Pasta tossed with primavera sauce and sauteed fresh vegetables, topped with grated parmesan, served with a warm roll and butter. Includes Freshly Brewed Coffee, Selection of Tazo Tea, Iced Tea and Chef s Choice Dessert $18.95 Per Person

10 LUNCH TASTE OF ITALY BUFFET Classic caesar salad with grated parmesan and garlic croutons Chicken parmesan with marinara sauce Fettuccini with creamy alfredo sauce Grilled vegetables Sliced fresh seasonal fruit Garlic bread sticks $22.95 Per Person SOUTH OF THE BORDER BUFFET Southwest chopped salad Cheese enchiladas Fajitas, choice of chicken OR beef Spanish rice and beans Flour tortillas Chips, salsa, sour cream and guacamole $22.95 Per Person FAR EAST FEAST BUFFET Mixed green garden salad with sesame-vinaigrette dressing Chicken Teriyaki Stir-Fry vegetables Fried rice Mini vegetable egg rolls with sweet & sour sauce $22.95 Per Person NEW YORK NEW YORK DELI BUFFET Mixed green garden salad with choice of dressing Pasta salad and potato salad Sliced seasonal fruit Deli sliced turkey Smoked ham and roast beef Cheddar & Swiss cheese, sliced tomatoes, lettuce, onions & pickles Assorted breads, rolls and condiments $23.95 Per Person

11 LUNCH WESTERN BARBEQUE BUFFET Mixed garden green salad with choice of dressing Barbeque Tri-Tip Grilled lemon butter chicken Baked beans Mashed potatoes Corn on the cob Warm cornbread with butter and honey $26.95 Per Person COURTYARD BUFFET (Minimum 40 Guests) CHOICE OF TWO ENTREES: Chicken marsala, chicken cordon bleu, roasted herb chicken, chicken parmesan, grilled salmon with lemon grass butter, potato crusted tilapia, roasted tri-tip, fettuccini with alfredo sauce, bow tie pasta with marinara CHOICE OF ONE SALAD: Tossed garden salad with choice of dressing or classic caesar with creamy caesar dressing, olive oil toasted croutons and topped with grated parmesan CHOICE OF ONE ACCOMPANIMENT: Wild rice, rice pilaf, garlic mashed potatoes, scalloped potatoes, seasonal roasted potatoes BUFFET INCLUDES: Chef s choice of seasonal vegetables, warm rolls with butter, an assortment of Chef s choice desserts, Freshly brewed Starbucks Coffee, selection of Tazo Teas and Iced Tea $34.95 Per Person

12 LUNCH CHICKEN MARSALA PLATED Marinated chicken with mushroom marsala sauce, Served with creamy mashed potatoes and Chef s choice seasonal vegetables $24.95 Per Person CHICKEN CORDON BLEU PLATED Lightly breaded chicken breast stuffed with cured ham and Swiss cheese, Served with wild rice and Chef s choice seasonal vegetables $25.95 Per Person GRILLED SALMON PICATTA PLATED Served on spinach and topped with lemon caper butter sauce and crispy onions, Served with wild rice and Chef s choice seasonal vegetables $26.95 Per Person PRIME RIB PLATED (Minimum 10 Guests) Slow roasted with rosemary au jus and horseradish, Served with twice baked potato with sour cream and chives and Chef s choice seasonal vegetables $30.95 Per Person

13 LUNCH ROASTED PORK LOIN PLATED Topped with a garlic sauce and raisin apple compote Served with oven roasted potatoes and Chef s choice seasonal vegetables $28.95 Per Person ROASTED TRI TIP PLATED (Minimum 10 Guests) Marinated with mushroom sauce Served with oven roasted potatoes and Chef s choice seasonal vegetables $30.95 Per Person PETITE FILET MIGNON PLATED Grilled tenderloin of beef topped with brandy peppercorn sauce Served with oven roasted potatoes and asparagus $33.95 Per Person

14 DINNER TASTE OF ITALY BUFFET Classic caesar salad with grated parmesan and garlic croutons Chicken parmesan with marinara sauce Fettuccini with creamy alfredo sauce Grilled vegetables Sliced fresh seasonal fruit Garlic bread sticks $25.95 Per Person SOUTH OF THE BORDER BUFFET Southwest chopped salad Cheese enchiladas Fajitas, choice of chicken OR beef Spanish rice and beans Flour tortillas Chips, salsa, sour cream and guacamole $25.95 Per Person FAR EAST FEAST BUFFET Mixed green garden salad with sesame-vinaigrette dressing Chicken Teriyaki Stir-Fry vegetables Fried rice Mini vegetable egg rolls with sweet & sour sauce $25.95 Per Person NEW YORK NEW YORK DELI BUFFET Mixed green garden salad with choice of dressing Pasta salad and potato salad Sliced seasonal fruit Deli sliced turkey Smoked ham and roast beef Cheddar & Swiss cheese, sliced tomatoes, lettuce, onions & pickles Assorted breads, rolls and condiments $26.95 Per Person

15 DINNER WESTERN BARBEQUE BUFFET Mixed garden green salad with choice of dressing Barbeque Tri-Tip Grilled lemon butter chicken Baked beans Mashed potatoes Corn on the cob Warm cornbread with butter and honey $29.95 Per Person COURTYARD BUFFET (Minimum 40 Guests) CHOICE OF TWO ENTREES: Chicken marsala, chicken cordon bleu, roasted herb chicken, chicken parmesan, grilled salmon with lemon grass butter, potato crusted tilapia, roasted tri-tip, fettuccini with alfredo sauce, bow tie pasta with marinara CHOICE OF ONE SALAD: Tossed garden salad with choice of dressing or classic caesar with creamy caesar dressing, olive oil toasted croutons and topped with grated parmesan CHOICE OF ONE ACCOMPANIMENT: Wild rice, rice pilaf, garlic mashed potatoes, scalloped potatoes, seasonal roasted potatoes BUFFET INCLUDES: Chef s choice of seasonal vegetables, warm rolls with butter, an assortment of Chef s choice desserts, Freshly brewed Starbucks Coffee, selection of Tazo Teas and Iced Tea $39.95 Per person

16 DINNER CARVING STATIONS Attendant Required. $50 per Attendant Prime Rib $13 per person Tri-Tip of Beef $9 per person Roast Breast of Turkey $8 per person Honey Glazed Ham $8 per person CHILDREN'S PLATE 10 and under Chicken Tenders, French Fries, Fresh Fruit Cup or Hamburger, French Fries, Fresh Fruit Cup $12.00 Per Person BUFFET ENHANCEMENTS Mashed Potato Bar $10 per person Fresh Baked Mashed Potatoes Served in a Cup with choice of 4 toppings from list below Macaroni and Cheese Bar $10 per person Cheesy Macaroni & Cheese Served in a Cup with choice of 4 toppings from list below Sour Cream, Chopped Bacon, Chives, Broccoli Florets, Fried Onion Straws, Panko Bread Crumbs, Minced Garlic, Creamed Corn, Cheddar Cheese, Feta and Gorgonzola

17 DINNER CHICKEN MARSALA PLATED Marinated chicken with mushroom marsala sauce. Served with creamy mashed potatoes and Chef s choice seasonal vegetables $29.95 Per Person CHICKEN CORDON BLEU PLATED Lightly breaded chicken breast stuffed with cured ham and Swiss cheese, Served with wild rice and Chef s choice seasonal vegetables $30.95 Per Person GRILLED SALMON PICATTA PLATED Served on spinach and topped with lemon caper butter sauce and crispy onions, Served with wild rice and Chef s choice seasonal vegetables $31.95 Per Person PRIME RIB PLATED (Minimum 10 Guests) Slow roasted with rosemary au jus and horseradish. Served with twice baked potato with sour cream and chives and Chef s choice seasonal vegetables $34.95 Per Person

18 DINNER ROASTED PORK LOIN PLATED Topped with a garlic sauce and raisin apple compote Served with oven roasted potatoes and Chef s choice seasonal vegetables $32.95 Per Person ROASTED TRI TIP PLATED (Minimum 10 Guests) Marinated with mushroom sauce Served with oven roasted potatoes and Chef s choice seasonal vegetables $34.95 Per Person PETITE FILET MIGNON PLATED Grilled tenderloin of beef topped with brandy peppercorn sauce Served with oven roasted potatoes and asparagus $38.95 Per Person

19 RECEPTION COLD PLATTERS International & Domestic Cheese and Assorted Crackers $185 (serves 50) Fresh Vegetable Crudite served with Hummus and Ranch Dip $125 (serves 50) Bruschetta with Fresh Tomato Basil $150 (serves 50) Fresh Fruit and Seasonal Berries $125 (serves 50) Jumbo Shrimp on Ice with Cocktail Sauce $185 (serves 50) HOT SELECTIONS Mushrooms Stuffed with Seasoned Crabmeat $25 per dozen Beef Skewers with Teriyaki Sauce $28 per dozen Chicken Skewers with Thai Peanut Sauce $25 per dozen Spicy Buffalo Wings with Ranch Dressing $25 per dozen Chicken Taquitos with Fresh Salsa $22 per dozen Vegetable Egg Rolls with Plum Sauce $22 per dozen Stuffed Potato Skins with Sour Cream $22 per dozen Swedish Meatballs $22 per dozen Baked Mozzarella Sticks with Marinara Sauce $22 per dozen

20 RECEPTION DRINK PRICES Domestic Beer $5 Imported Beer $6 House Wines $8 Premium Wine $10 House Cocktail $8 Premium Cocktail $10 Top Shelf Cocktail $11 Soft Drinks, Bottled Water, Mineral Water, Juice $4 ADDITIONAL FEES All Bars are subject to a Bartender Fee of $100 per bartender. This charge will be waived when Net Sales exceed $500 per bar/bartender. HOSTED BAR PACKAGES Beer and Wine Hourly package 1st Hour $14 Each additional hour $10 House Hourly Package 1st Hour $15 Each additional hour $11 Premium Hourly Package 1st Hour $17 Each additional hour $13 Top Shelf Hourly Package 1st Hour $19 Each additional hour $15

21 TECHNOLOGY COMPLIMENTARY EQUIPMENT Podium with Microphone Pull-Down Screen in Room Easel One Extensions Cord $5.00 Per each additional Extension Cord One Power Strip $5.00 Per each additional Power Strip ADDITIONAL EQUIPMENT Laser Pointer Handheld Microphone Lapel Microphone Polycom Conference Phone LCD Projector 6 x 6 Screen 8 x 8 Screen Flipchart with Easel, Paper & Markers Flipchart with Easel, Self-Stick Paper & Markers $10.00 $45.00 $75.00 $80.00 $ $25.00 $35.00 $20.00 $30.00

22 ADDITIONAL INFORMATION All prices are subject to a 20% service charge and 7.75% sales tax. All prices are subject to change at any time. BREAKFAST ENHANCEMENTS can only be added to an existing breakfast buffet and cannot be ordered as a stand-alone item. All BREAKS include Freshly Brewed Coffee and Selection of Tazo Tea All LUNCH items includes Freshly Brewed Coffee, Selection of Tazo Tea, Iced Tea and Chef s Choice Dessert COURTYARD BUFFET - Add $8.00 per person for a third entree All PLATED ENTREES include Tossed Garden Salad with Choice of Dressings, Warm Rolls with Butter, Chef s Choice Dessert, Freshly Brewed Coffee, Selection of Tazo Tea and Iced Tea DINNER BUFFET ENHANCEMENTS can only be added to an existing Buffet and cannot be ordered as a stand-alone item. Special Note Regarding Bar Arrangements: The Courtyard by Marriott Cypress is the sole alcoholic beverage licensee on the hotel premises. It is subject to the regulations of the State Alcoholic Beverage Commission. Violations of these regulations may jeopardize the hotel s license. We request your cooperation in honoring the hotels policy prohibiting alcoholic beverages from outside sources to be brought on the property without authorization or appropriate corkage.