BLUE SKIES EAST DINING SERVICES NOVEMBER BON APPETIT
|
|
- Conrad Cole
- 5 years ago
- Views:
Transcription
1 BLUE SKIES EAST DINING SERVICES NOVEMBER BON APPETIT Saturday, October 20 Saturday, November 17, 2018 BST East Dining Reservations ~ Important Changes in Regular Dining Services ~ Wednesday, Oct 31 Halloween Buffet in the Sky Lounge, $10 on meal plan, Cochran s will be closed Monday, November 12 Cochran s will offer On-the-Go for Dinner. Birthday, Anniversary and Newcomer Dinner will be in the Legacy Room ~ Sky Lounge ~ Dining Services highly recommends making reservations for the evening meal in the Sky Lounge. We base our staffing and kitchen needs on the number of people for whom we have reservations. Unexpected arrivals compromise the quality of service for both wait and kitchen staff. Thursday, Friday and Saturday Dining Seating Times Are: 4pm, 4:20pm, 4:40pm - 5pm, 5:20pm, 5:40pm - 6pm, 6:20pm, 6:40pm Reservation Closing Time: 2pm Sunday Brunch Dining Seating Times Are: 11am, 11:30am, 12pm, 12:30pm, 1pm Reservation Closing Time: Saturday 6pm Please Note: Reservations are not needed for any of the themed buffets Wednesday, Oct 24 East & West Chef s Wine Dinner in Sky Lounge Wednesday, Oct 31 Halloween Buffet in the Sky Lounge 4-7pm Monday, Nov 12 November Birthday & Anniversary BST East Bon Appetit 1
2 BST EAST DINING SERVICES Dining Services General Manager East Ryan Dahl Hospitality Manager Yolanda King, Executive Chef - Joshua Mikulenka. Dining Services Advisory Council (DRAC) meets First Wednesday, monthly, 10:00am - CC Rooms. Doris Megonigal Chair, Ann Albert - Vice Chair, Bob Lamb - Secretary Members: Anne Bowbeer, Marilyn Hansen, Terry Hoffman, Shirley Smith, Virginia Wood, Hal Elliot, Philip King HOURS OF OPERATION COCHRAN S Monday thru Saturday Breakfast: Daily menu: 7:30-9:30am / Lite menu only: 9:30 10am Lunch: Counter Service: 11am 1:30pm / Lite Menu Only: 1:30 2pm Closed Sunday for Breakfast and Lunch Dinner: Monday thru Wednesday 4 7pm Sunday: On-the-Go Only: 4-7pm Delivery Monday thru Saturday: 8am; 12pm; Monday thru Wednesday: 5pm SKY LOUNGE Sunday Brunch: Reservations closing time: Saturday 6pm Breakfast Buffet - $8.95 9:30 10:30am Brunch featured Buffet- $ am 1:30 pm Dinner: Thursday, Friday and Saturday Thirsty Thursdays: 4-6pm Dinner: 4-7pm Reservations closing time: 2pm or bstefoodreservations@blueskiestx.org Delivery Thursday thru Saturday: 5pm Sunday: 11am; 1:30pm 3 DAILY SPECIALS Daily Special $9.65 Starch/Vegetable $1.90 Daily Special Entrée Only $7.15 Substitute Fruit $1.45 Weekly Grilled Special $8.45 Dinner Roll $0.80 Weekly Salad Special $7.35 Muffin $1.40 Cup of Soup $2.65 Bowl of Soup $3.15 DESSERTS Daily Dessert $2.85 Novelty Ice Cream $2.05 Frozen Yogurt 8oz $ Scoop Ice Cream $3.00 Frozen Yogurt 12oz $ Scoops Ice Cream $3.20 BUILD YOUR OWN SPECIAL The following menu items may be substituted for any entree every day: Hamburger Patty, Grilled Chicken Breast or Tilapia Filet. Featured daily sides can be substituted for any other side offering on the menu for that meal period. Substituting for fresh fruit requires an additional charge. PLEASE NOTE: Numbers in parentheses denotes nutritional information. BST East Bon Appetit 2
3 DAILY MENU SATURDAY, OCT 20 Blueberry Pancakes (97.5) (Na 126.9) or California Breakfast Croissant (458.3) (Na 462.1) Soups of the Day: Cream of Broccoli (222.8) (Na 464) Minestrone (87.4) (Na 108.4) Grilled chicken Thigh (164.9) (Na 91.8) Cream of Broccoli (222.8) (Na 464) Macaroni Beef/Tomato Casserole (319.9) (Na 717) Minestrone (87.4) (Na 108.4) Harvard Beets, Coleslaw Boudin Sausage w/ Peppers & Onions $16 Wild Rice Pilaf Chef s Catch of the Week $16 Asparagus, Turkey, Goat Cheese Salad Southern Green Beans Chicken Caesar Wrap Red Beans & Rice Shrimp & Chicken Jambalaya Appetizer $10.00: Fried Frog Legs Brunch in Sky Lounge Winter Vegetable Soup (65.2) (Na 670.5) White Bean Soup (80.2) (Na 12.5) Roast Beef w/ Gravy (183.3) (Na 54.9) Pork Loin (183.6) (Na 250) Charred Brussels Sprouts Roasted Rutabagas Mashed Potatoes Salads & Desserts Bar Omelet & Waffle Station DAILY MENU SUNDAY, OCT 21 Dinner On-the-Go in Cochran s DAILY MENU MONDAY, OCT 22 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Cream of Cauliflower (216.4) (Na 371.1) White Bean (80.2) (Na 54.9) Vegetarian Lasagna (243.3)(Na552) Turkey Tetrazzini (288.2) (Na 413.2) Lemon Rosemary Chicken Breast (151)(Na 46.3) Crunchy Fish Sandwich (382.3) (Na 574.3) Carrots & Yellow Squash, Brussels Sprouts, Steamed Broccoli, Corn Fritters Wild Rice & Mushroom Pilaf House Chips BST East Bon Appetit 3
4 DAILY MENU TUESDAY, OCT 23 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Turkey Noodle (109.5) (Na 312) White Bean (80.2) (Na 54.9) Country Pork Chops (291.3) (Na 147.8) Beef & Bean Chili (241.6)(Na 182.2) Grilled Trout w/ Lemon (340)(Na385.6) Shepherds Pie (252.1) (Na 168.1) Black Bean & Corn Salad, Lima Beans Parmesan Tomatoes, Fresh Green Beans Brown Rice Macaroni Salad DAILY MENU WEDNESDAY, OCT 24 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Baked Potato (132.5) (Na 114.2) White Bean (80.2) (Na 54.9) Oven Fried Chicken breast (122.5) (Na 95.6) Open Roast Pork sandwich (291.2) (Na 257) Country Fried Steak (180.8) (Na 577.4) Swedish Meatballs (360.5) (Na 725.5) Seasoned Spinach, Grilled Eggplant Green Peas, Buttered Corn Potatoes O Brien Egg Noodles DAILY MENU THURSDAY, OCT 25 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Wisconsin Cheese (132.5) (Na 114.2) White Bean (80.2) (Na 54.9) Thirsty Thursday Buffet Meat Loaf & Gravy (228.2) (Na 186.7) Beef Pasta Bake BBQ Pork Ribs (614.3) (Na 391.6) Garlic Marinated Chicken Assorted Pizza Baked Butternut Squash, Snap Peas Spinach Risotto Jasmin Rice Roasted Cauliflower Red Wine Mushrooms Greek Roasted Potatoes BST East Bon Appetit 4
5 DAILY MENU FRIDAY, OCT 26 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: New England Chowder (144.3) (Na 171.1) White Bean (80.2) (Na 54.9) Mediterranean Broiled Salmon (148.22) (Na 83.5) New England Chowder (144.3) (Na 171.1) Sausage w/ Peppers & Onions (396.8) (Na ) White Bean (80.2) (Na 54.9) Coffee Rubbed N.Y. Strip $21 Braised Greens, Sauerkraut Chef s Catch of the Week $16 Southwest Couscous Buttery Noodles Broccoli & Cauliflower Fried Catfish Appetizer $10.00: Heirloom Caprese DAILY MENU SATURDAY, OCT 27 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Pepper Cabbage (58.9) (Na 88) White Bean (80.2) (Na 54.9) Honey Glazed Ham (169.7) (Na 975.5) Pepper Cabbage (58.9) (Na 88 Huli Huli Chicken (162.5) (Na 344.9) White Bean (80.2) (Na 54.9) Roasted Zucchini, Sautéed Mushrooms W/ Onions, Coffee Rubbed N.Y. Strip $21 Mashed Sweet Potatoes Chef s Catch of the Week $16 Buttery Noodles Broccoli & Cauliflower Chicken Parmesan Appetizer $10.00: Heirloom Caprese DAILY MENU SUNDAY, OCT 28 Brunch in Sky Lounge Dinner Cream of Red Pepper (188.3) (Na 338.3) On-the-Go in Cochran s Split Pea (102.6) (Na 76) Pulled Pork (252) (Na 294.6) Grilled Salmon (145.5) (Na 137.8) Roasted Cauliflower Baked Spinach Casserole Roasted Red Potatoes Salads & Desserts Bar Omelet & Waffle Station BST East Bon Appetit 5
6 DAILY MENU MONDAY, OCT 29 Bacon, Egg & Cheese Croissant (178.3) (Na ) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Vegetable Beef (71.6) (Na 151.8) Split Pea (102.6) (Na 76) Kung Pao Chicken (443.3) (Na 495.2) Open Turkey Sandwich (176.9) (Na 296.5) Orange Beef Stir Fry (253.2) (Na 192.9) Braised Pot Roast (204.8) (Na 73.5) Asian Vegetables, Sugar Snap Peas Charred Brussels Sprouts, Mushrooms Jasmin Rice Baked Sweet Potato DAILY MENU TUESDAY, OCT 30 Bacon, Egg & Cheese Croissant (178.3) (Na ) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Black Bean & Rice (125.36) (Na 223.8) Split Pea (102.6) (Na 76) Beer Battered Fish (322.2) (Na 631.2) Turkey Club Wrap (656.8) (Na ) Braised Pork Loin (215.9) (Na 98.3) Pulled Turkey (82.9) (Na 303.7) Broccoli Slaw, Steamed Spinach Roasted Carrots, Whipped Potato & Parsnips Garlic Mashed Potatoes Corn w Red Peppers & Green Beans DAILY MENU WEDNESDAY, OCT 31 Bacon, Egg & Cheese Croissant (178.3) (Na ) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Yellow Pea (94.8) (Na 433.4) Split Pea (102.6) (Na 76) Dinner Buffet: Honey Glazed Ham (169.7) (Na 975.5) Spinach Cream Chicken Grilled Chicken Breast (147.2) (Na 61.7) Grilled Sausage Links Pigs-In-A-Blanket Corn on the Cob, Creamed Spinach Pesto Roasted Potatoes Baked Beans Mac and Chees with Tomato Fire Roasted Brussels Sprouts Roasted Cauliflower Pumpkin Soup Green Salad BST East Bon Appetit 6
7 DAILY MENU THURSDAY, NOV 1 Bacon, Egg & Cheese Croissant (178.3) (Na ) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Mac & Cheese Soup (139.9) (Na 563.4) Split Pea (102.6) (Na 76) Lemon Pepper Tilapia (93.9) (Na 343.9) Mac & Cheese Soup (139.9) (Na 563.4) Chicken Cacciatore (184.8) (Na 63.4) Split Pea (102.6) (Na 76) Moroccan Chicken Carrots & Zucchini, Roasted Tomatoes Plum Beef Tajine Herbed Spaghetti Citrus Couscous Turmeric Roasted Potatoes Roasted Butternut Squash Steamed Carrots DAILY MENU FRIDAY, NOV 2 Bacon, Egg & Cheese Croissant (178.3) (Na ) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Potato & Kale (113.3) (Na 844.2) Split Pea (102.6) (Na 76) Cajun Shrimp Cakes (267.2) (Na 942.2) Potato & Kale (113.3) (Na 844.2) Apricot-Espresso Glazed Pork (269.8) (Na 290) Split Pea (102.6) (Na 76) Okra & Tomatoes, Wax Beans w/ Pimentos Grilled Lamb Chops $18 Dirty Rice Chef s Catch of the Week $16 Herbed Couscous Curried Squash Fried Shrimp Appetizer $8.00: Sundried Tomato Tapenade w/ Pita DAILY MENU SATURDAY, NOV 3 Bacon, Egg & Cheese Croissant (178.3) (Na ) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Lentil Soup (83.4) (Na 84.3) Split Pea (102.6) (Na 76) Stuffed Bell Pepper (254.4) (Na 331.1) Lentil Soup (83.4) (Na 84.3) Beef Liver & Onions (476.7) (Na ) Split Pea (102.6) (Na 76) Braised Greens, Baked Butternut Squash Grilled Lamb Chops $18 Dijon Roasted Potatoes Chef s Catch of the Week $16 Herbed Couscous Curried Squash Moroccan Pork Shoulder Appetizer $8.00: Sundried Tomato Tapenade w/ Pita BST East Bon Appetit 7
8 DAILY MENU SUNDAY, NOV 4 Brunch in Sky Lounge Dinner Navy Bean Soup (171.32) (Na 147.6) On-the-Go in Cochran s Potato and Celery Root Soup (47) (Na 50.2) Herb Roasted Chicken (246.4) (Na ) Baked Pangasius (69.9) (Na 524.2) Chopped Spinach Roasted Turnips Mashed Potatoes Salads & Desserts Bar Omelet & Waffle Station DAILY MENU MONDAY, NOV 5 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na ) Soups of the Day: Winter Squash (80.1) (Na 316.9) Potato & Celery Root (47) (Na 50.2) Ham W/ Brown Sugar Glaze (163.7) (Na ) Tuna Melt (289.1) (Na 575.5) Chicken Florentine (161.6) (Na 135.3) Oven Fried Chicken Thigh (193.8) (Na 260.1) Steamed Carrots, Roasted Brussel Sprouts Stewed Tomatoes, Steamed Green Beans Buttered Orzo Mac n Cheese DAILY MENU TUESDAY, NOV 6 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na ) Soups of the Day: Beef & Vegetable (66.2) (Na ) Potato & Celery Root (47) (Na 50.2) Beef Pot Roast (206.5) (Na 54.5) Baked Fish (51.8) (Na 388.2) Sausage W/ Sauerkraut (274) (Na ) Bowtie Alfredo w/ Chicken (307.5) (Na 177) Broccoli, Creamed Spinach Green Beans, Ranch Broccoli Slaw Steamed Red Potatoes Sweet Potato Wedges BST East Bon Appetit 8
9 DAILY MENU WEDNESDAY, NOV 7 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na ) Soups of the Day: 5 Bean Soup (123) (Na 463.5) Potato & Celery Root (47) (Na 50.2) Baked Crispy Tilapia (114.7) (Na 553.8) Salisbury Steak W/ Gravy (359) (Na 336.3) Roast Pork Loin & Gravy (229.5) (Na 312.5) Pulled Pork Sandwich (306.4) (Na 714.5) Roasted Vegetables, Cauliflower Au Gratin Green Peas, Baked Acorn Squash Lemon Rice Pilaf Mashed Potatoes DAILY MENU THURSDAY, NOV 8 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na ) Soups of the Day: Tuscan Tomato Bisque (35.2) (Na 165.1) Potato & Celery Root (47) (Na 50.2) Chicken Cacciatore (154.8) (Na 405) Tuscan Tomato Bisque (35.2) (Na 165.1) Salmon Burger (220.1) (Na 253.2) Potato & Celery Root (47) (Na 50.2) Sliced Brisket Sautéed Green Beans, Carrot/Squash/Broccoli Shiner Bock Chicken Creamy Polenta Baked Potato Bar Mustard Potato Salad Green Beans w/ Tomatoes BBQ Cole Slaw DAILY MENU FRIDAY, NOV 9 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na ) Soups of the Day: Fish Chowder (64.8) (Na 208.7) Potato & Celery Root (47) (Na 50.2) Beef Stroganoff (278.5) (Na 942.2) Fish Chowder (64.8) (Na 208.7) Lemmon Pepper Chicken Thigh (157.6) (Na91.7) Potato & Celery Root (47) (Na 50.2) Whole Kernel Corn, Braised Greens Orange Glazed Pork Ribs $15 Buttered Egg Noodles Chef s Catch of the Week $16 Bacon Mac & Cheese Green Beans w/ Tomatoes Lemon Pepper Chicken Quarter Appetizer $8.00: Salmon Stuffed Crepes BST East Bon Appetit 9
10 DAILY MENU SATURDAY, NOV 10 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na ) Soups of the Day: Chicken Tortilla (121.2) (Na ) Potato & Celery Root (47) (Na 50.2) Roasted Turkey Breast (82.8) (Na 271.5) Chicken Tortilla (121.2) (Na ) Beef Tostada (328.4) (Na 522.3) Potato & Celery Root (47) (Na 50.2) Glazed Beets, Fresh Green Beans Orange Glazed Pork Ribs $15 Bread Dressing, Spanish Rice Chef s Catch of the Week $16 Bacon Mac & Cheese Green Beans w/ Tomatoes Smoked Pork Loin Appetizer $8.00: Salmon Stuffed Crepes DAILY MENU SUNDAY, NOV 11 Brunch in Sky Lounge Dinner Italian Wedding Soup (80.2) (Na 560.1) On-the-Go in Cochran s Six Bean Soup (125.5) (Na 102.7) Cranberry Orange Turkey (222.4) (Na 57.6) Oven Fried Chicken Breast (182.6) (Na 146) Roasted Zucchini Creamed Spinach Baked Potatoes Salads & Desserts Bar Omelet & Waffle Station DAILY MENU MONDAY, NOV 12 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: Beef Chili (232.3) (Na 318.4) Six Bean Soup (125.5) (Na 102.7) Dinner Chicken Kebobs (165) (Na 126.3) On-the-Go in Cochran s, BN&A Braised Asian Pork (289.3) (Na 126.3) Snow Peas & Red Peppers, Roasted Eggplant Brown Rice BST East Bon Appetit 10
11 DAILY MENU TUESDAY, NOV 13 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: Minestrone Soup (87.4) (Na 108.4) Six Bean Soup (125.5) (Na 102.7) Turkey Meatloaf (203.6) (Na 222.8) Cheese Ravioli w/ Marinara (324.2) (Na 220.6) Country Pork Chops (291.3) (Na 147.8) Italian Hoagie (292.9) (Na ) Fresh Green Beans, Roasted Cauliflower Brussel Sprouts, Vegetable Medley Long Grain Rice & Mushroom Pilaf Tater Tots DAILY MENU WEDNESDAY, NOV 14 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: Baked Potato (132.5) (Na ) Six Bean Soup (125.5) (Na 102.7) Crispy Ranch Chicken (219) (Na 247.1) Roast Pork Sandwich (193.1) (Na 257.6) Baked Pangasius (107.9) (Na 515.4) Baked Vegetable Ziti (274.4) (Na 342.6) Sautéed Spinach, Roasted Parsnips Beet Salad, Collard Greens Garden Vegetable Couscous Roasted Potato Wedges DAILY MENU THURSDAY, NOV 15 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: Turkey Noodle (108) (Na 593) Six Bean Soup (125.5) (Na 102.7) Herb Roasted Pork (190.5) (Na 227.2) Turkey Noodle (108) (Na 593 Braised Chicken (155.5) (Na 286.3) Six Bean Soup (125.5) (Na 102.7) Assorted Grilled Fish Lemon Glazed Carrot, Braised Cabbage Fried Catfish Parslied Red Potatoes Oven Roasted Chicken Wild Rice Hush Puppies Vegetable Medley Fried Okra BST East Bon Appetit 11
12 DAILY MENU FRIDAY, NOV 16 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: New England Clam Chowder (144.3) (Na 171.1) Six Bean Soup (125.5) (Na 102.7) Swedish Meatballs (360.9) (Na 726.2) Six Bean Soup (125.5) (Na 102.7) Mediterranean Salmon (197.6) (Na 111.4) New England Clam Chowder (134.6) (Na 169.7) Zucchini/Tomato/Squash, Green Bean Casserole Italian Stuffed Mushroom $15 Buttered Egg Noodles Chef s Catch of the Week $16 Tea Rice Pilaf Corn Soufflé Pecan Crusted Fish Appetizer $8.00: Mini Crab Cakes DAILY MENU SATURDAY, NOV 17 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: Lentil & Spinach Soup (112.4) (Na 124.5) Six Bean Soup (125.5) (Na 102.7) Lemon Pepper Chicken (153.9) (Na 89.6) Lentil & Spinach (112.4) (Na 124.5) Tuna Noodle Casserole (293.4) (Na 643.5) Six Bean Soup (125.5) (Na 102.7) Green Peas, Roasted Mushrooms Italian Stuffed Mushroom $15 Macaroni Salad Chef s Catch of the Week $16 Tea Rice Pilaf Corn Soufflé Turkey Tetrazzini Appetizer $8.00: Mini Crab Cakes BST East Bon Appetit 12
BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPETIT
BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPETIT Thursday, January 31, 2019 Saturday, March 2, 2019 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes
More informationBLUE SKIES EAST DINING SERVICES DECEMBER BON APPETIT
BLUE SKIES EAST DINING SERVICES DECEMBER BON APPETIT Saturday, November 17, 2018 Saturday, December 15, 2018 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes
More informationBLUE SKIES EAST DINING SERVICES OCTOBER BON APPETIT
BLUE SKIES EAST DINING SERVICES OCTOBER BON APPETIT Saturday, September, 22 Friday, October 20, 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes in Regular
More informationBLUE SKIES EAST DINING SERVICES JANUARY BON APPETIT
BLUE SKIES EAST DINING SERVICES JANUARY BON APPETIT FRIDAY, DECEMBER 28, 2018 SATURDAY, FEBRUARY 2, 2019 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes
More informationBLUE SKIES EAST DINING SERVICES FEBRUARY BON APPÉTIT
BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Friday, Jan 26 2018 Friday Feb, 23 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
More informationBLUE SKIES EAST DINING SERVICES MARCH BON APPÉTIT
BLUE SKIES EAST DINING SERVICES MARCH BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Friday, Feb 23 2018 Friday Mar, 23 2018 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org
More informationBLUE SKIES EAST DINING SERVICES JANUARY BON APPÉTIT
BLUE SKIES EAST DINING SERVICES JANUARY BON APPÉTIT By Kyla Browning, Hospitality Manager of East Dining Services FRIDAY, DECEMBER 29, 2017 FRIDAY, JANUARY 26, 2018 BST East Dining Reservations 210-568-5045
More informationBLUE SKIES EAST DINING SERVICES APRIL BON APPETIT
BLUE SKIES EAST DINING SERVICES APRIL BON APPETIT Friday, March 29, 2019 Wednesday, May 1, 2019 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org Dining Services East General
More informationBLUE SKIES EAST DINING SERVICES APRIL BON APPÉTIT
BLUE SKIES EAST DINING SERVICES APRIL BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Friday, Mar 23 2018 Friday Apr, 27 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
More informationBLUE SKIES EAST DINING SERVICES APRIL BON APPÉTIT
BLUE SKIES EAST DINING SERVICES APRIL BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Friday, Mar 23 2018 Friday May 4, 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
More informationBLUE SKIES EAST DINING SERVICES DECEMBER BON APPÉTIT
BLUE SKIES EAST DINING SERVICES DECEMBER BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Thursday, Dec 1 Saturday Dec 31, 2016 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
More informationBLUE SKIES EAST DINING SERVICES NOVEMBER BON APPÉTIT
BLUE SKIES EAST DINING SERVICES NOVEMBER BON APPÉTIT By: KylaBrowning@blueskiestx.org, Hospitality Manager Monday, Nov 7 Saturday Dec 3, 2016 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
More informationNOVEMBER BON APPÉTIT
ES NOVEMBER BON APPÉTIT By: Dining Services Director, RickRayos@blueskiestx.org BST East Dining Services Thursday, Nov 5 Friday, Dec 4 2015 Sky Lounge Reservations 568-5045 BST East Dining Reservations
More informationFEBRUARY BON APPÉTIT
ES FEBRUARY BON APPÉTIT By: General Manager of East Dining Services, AmberleArroyo@blueskiestx.org BST East Dining Services Thursday, Jan 28 Friday, Feb 26 2016 Sky Lounge Reservations 568-5045 BST East
More informationJANUARY BON APPÉTITE
BA 1 JANUARY BON APPÉTITE By: Dining Services General Manager, TimColley@blueskiestx.org Blue Skies East Dining Services Thursday, Jan 5 Saturday, Jan 31 Sky Lounge Reservations 568-5045 BST East Dining
More informationMARCH BON APPÉTIT. ~Cochran s Closure~ Friday, Mar 20, 2-4pm closed for our monthly service meeting
ES MARCH BON APPÉTIT By: Dining Services Director, RickRayos@blueskiestx.org BST East Dining Services Sunday, March 1 Tuesday, March 31 Sky Lounge Reservations 568-5045 BST East Dining Reservations 568-5045
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
More informationAtrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
More informationFEBRUARY BON APPÉTIT
ES FEBRUARY BON APPÉTIT By: Dining Services Director, RickRayos@blueskiestx.org BST East Dining Services Sunday, Feb 1 Saturday, Feb 28 Sky Lounge Reservations 568-5045 BST East Dining Reservations 568-5045
More informationBLUE SKIES WEST DINING SERVICES NOVEMBER BON APPÉTIT. Saturday, November 4 - Saturday, December 2, 2017
BLUE SKIES WEST DINING SERVICES NOVEMBER BON APPÉTIT By: Elizabeth Bain, Dining Room Team Leader Saturday, November 4 - Saturday, December 2, 2017 ~ Important Changes in Regular Dining Services~ Wednesday,
More informationWeek at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
More informationBLUE SKIES WEST DINING SERVICES FEBRUARY BON APPÉTIT SATURDAY, JANUARY 27 - FRIDAY, FEBRUARY 23, 2018
BLUE SKIES WEST DINING SERVICES FEBRUARY BON APPÉTIT By Elizabeth Bain, Dining Room Team Leader SATURDAY, JANUARY 27 - FRIDAY, FEBRUARY 23, 2018 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations,
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded
More informationResidential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Marinated Salad Chicken, Noodle and Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
+ + WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Mar 1 Mar 2 Peach Glazed Chicken GF HH Matzo Ball Shepherds Pie Lentil Soup w/ Franks THE Pastrami Reuben on Marble Rye Israeli Salad
More informationWeek at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
More informationMinestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Chicken Noodle Soup Old Fashioned Kidney Bean Salad Roast Sirloin of Beef with Gravy Seasoned sirloin of beef slow roasted until tender served with a
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Sweet and Sour Cabbage Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with
More informationEast Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
More informationBLUE SKIES WEST DINING SERVICES JULY BON APPÉTIT. Friday, June 30 Saturday, July 29, 2017
BLUE SKIES WEST DINING SERVICES JULY BON APPÉTIT By: Joan Homrich, Dining Services General Manager Friday, June 30 Saturday, July 29, 2017 ~ Dining Room Reservations Reminder ~ Please call the appropriate
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked
More informationBLUE SKIES WEST DINING SERVICES DECEMBER BON APPÉTIT
BLUE SKIES WEST DINING SERVICES DECEMBER BON APPÉTIT By: Elizabeth Bain, Dining Room Team Leader SATURDAY, DECEMBER 2 - SATURDAY, DECEMBER 30, 2017 Regular Dinner Reservations 568-3238 Sunday Brunch Reservations,
More informationMain Entrée Nutrition Information
Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime
More informationEast Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Israeli
More informationSUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF BURGUNDY CHEF S CHOICE BUTTERED PASTA NAVY BEANS KALE FRIED CABBAGE W/ HAM ORANGE FLUFF
St John TOWERS July 1st 2012 thru NOV. 3 2012 ROAST PORK CLUB SANDWICH TUNA CASSEROLE FRIED CHICKEN COLD MEAT & CHEESE PLATE BEEF BURGUNDY CHEF S CHOICE GRILLED RUBEN SANDWICH SOUTHERN PORK CHOPS SEAFOOD
More informationLUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
More informationWEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
More informationMonday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &
More informationMONDAY BREAKFAST LUNCH
MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled
More informationAtrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken
More informationREMODELING. "ON THE GO" Express Salads & Such. Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar
REMODELING "ON THE GO" Express Salads & Such Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar Febuary & March, 2018 Breakfast Hot Bar 6am til 11am Thursday
More informationBLUE SKIES WEST DINING SERVICES APRIL BON APPÉTIT SATURDAY, MARCH 24 - THURSDAY, MAY 3, 2018
BLUE SKIES WEST DINING SERVICES APRIL BON APPÉTIT By Elizabeth Bain, Dining Room Team Leader SATURDAY, MARCH 24 - THURSDAY, MAY 3, 2018 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations,
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Tea Butter Jelly** Salt Sugar Vegetable Soup *Beef
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
More informationE AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda
More informationBLUE SKIES WEST DINING SERVICES AUGUST BON APPÉTIT SATURDAY, JULY 28 - SATURDAY, AUGUST 25, 2018
BLUE SKIES WEST DINING SERVICES AUGUST BON APPÉTIT By Elizabeth Bain, Dining Room Team Leader SATURDAY, JULY 28 - SATURDAY, AUGUST 25, 2018 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations,
More informationZ-6 DINING HALL MONDAY S MENU
MONDAY S MENU O ME L E TS Jalapeño Grits Oven-Roasted Parmesan Potatoes Smoked Pork Bacon Turkey Patty Oatmeal w/ Raisins Roasted Chicken w/ Mushroom Sause Cheese Stuffed Shells w/ Marinara Sauce Wild
More informationE AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Baked Chicken Grilled Pork Chops Chops w/ Chorizo & Cilantro Cream Sauce Roasted Garlic Mashed Potatoes Sweet Corn Onion Ring Vegetable
More informationTHE MAIN DISH ON THE SIDE DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Butter Jelly** Salt Sugar /4 c Vegetable Soup *Beef
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
More informationBrentwood at Tanglewood Trace TANG FALL 16
Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED
More informationMushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes
Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Mashed Red Skin Potatoes Pesto Alfredo Sauce, May also contain and Macaroni & Cheese,. Cinnamon French Toast,, Tree Nuts Vegan Chicken Tapenade
More informationHome Cooking from Scratch Saturn Road, Suite 103, Garland, TX Call (972) for to go orders Open 24 hours 7 days a week.
THE BEEF HOUSE Home Cooking from Scratch 3110 Saturn Road, Suite 103, Garland, TX 75041 Call (972) 278-2833 for to go orders Open 24 hours 7 days a week Appetizers Fried Cheese Sticks Chili Cheese Fries
More informationShrimp &Scallops Over Rice. Chili & Cheese Hot Dog. Vegetable & Rice Casserole
The Gardens Lunch Menu for the Week of: January 12 th thru January 18 th, 2014 Served 12:00-1:00pm Soup Mushroom Brie Beef & Barley Turkey & Vegetable Cottage Cheese Carrot & Raisin Asparagus & with Sliced
More informationBLUE SKIES WEST DINING SERVICES SEPTEMBER BON APPETIT By Elizabeth Bain, Dining Room Team Leader
BLUE SKIES WEST DINING SERVICES SEPTEMBER BON APPETIT By Elizabeth Bain, Dining Room Team Leader SATURDAY, AUGUST 25 - SATURDAY, SEPTEMBER 22, 2018 Regular Dinner Reservations 210-568-3238 Sunday Brunch
More informationCafé in the Park Menu
Weekly Specials: Aug 6 th - Aug 10 th MONDAY Price Calories TUESDAY Price Calories WEDNESDAY Price Calories THURSDAY Price Calories FRIDAY Price Asian Seared $4.29 170 Wasabi Mashed Ginger Green Beans
More informationOctober 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
More informationEast Commons Weekly Menus
Scrambled Eggs Cola Braised Beef Brisket General Tso Chicken Buttered Grits Lemon Pepper & Rosemary Grilled Chicken Beef & Broccoli Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Black
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, July 01, 2018 Sunday, July 01, 2018 Soup Onion Soup with Parmesan Croutons Old Fashioned Kidney Bean Salad Pork Roast with Horseradish and Herbs Lean roasted pork rubbed with horseradish, basil,
More informationSunday - Lunch. Sunday - Dinner. Zone. Homestyle. Fresh. Grill. Homestyle. Zone. Grill. Fresh. Omelet Bar. Scrambled Eggs.
Sunday - Lunch Sliced Roast Beef Scrambled Eggs Omelet Bar Baked Potato Bar Fried Chicken Sausage Patties Garlic & Thyme Roasted Po- Hash Brown Potatoes Steamed Broccoli tatoes Biscuits Corn on the Cob
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
More informationBLUE SKIES WEST DINING SERVICES MAY BON APPÉTIT THURSDAY, MAY 3 - SATURDAY, JUNE 2, 2018
BLUE SKIES WEST DINING SERVICES MAY BON APPÉTIT By Elizabeth Bain, Dining Room Team Leader THURSDAY, MAY 3 - SATURDAY, JUNE 2, 2018 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations,
More informationFOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Veal Parmesan *Sliced
More informationMONDAY - JANUARY 18, BREAKFAST
MONDAY - JANUARY 18, 2016 - BREAKFAST hot cereal steel cut oatmeal buttermilk pancakes scrambled eggs with margarine scrambled egg white fried eggs scrambled tofu hard cooked egg (large cage free) mongolian
More informationEast Commons Weekly Menus
Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts
Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad Shrimp Scampi Butterflied shrimp broiled with lemon garlic butter. Roast Beef with Au Jus Seasoned beef, slow roasted
More informationWaterfall Cafe. Weekly Specials: August 6 th August 10 th
Weekly Specials: August 6 th August 10 th Salmon with Sun-Dried Tomato Pesto Pesto Couscous Mushroom & Peas Santa Fe Grilled Chicken 220 Turkey with Garlic Scallion Gravy 170 Traditional Stuffing 100 Green
More informationE AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Roasted Maple Pecan Pork Loin BBQ Chicken Drums Garlic Roasted Mashed Potatoes Roasted Fresh Asparagus Fried Squash Couscous Mexican
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced
More informationICEBERG WEDGE SALAD WITH DUO OF
NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch/Brunch: $9.25 Dinner: $11.25 MONDAY MARCH
More informationJSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday
JSU Dining Menu All menus subject to change Menu Hotline ext. 3663 (updated daily) Brunch Week of Sept. 23rd Saturday Hamburger and Fries French Toast, Grits, Polish Sausage, Gravy and Biscuits, Turkey
More informationBLUE SKIES WEST DINING SERVICES JANUARY 2019 BON APPETIT
BLUE SKIES WEST DINING SERVICES JANUARY 2019 BON APPETIT FRIDAY,DECEMBER 28, 2018 - SATURDAY, FEBUARY 2, 2019 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations, Holiday and Special Events
More informationPERSONAL CHEF MEALS TO GO/DELIVERY
PERSONAL CHEF MEALS TO GO/DELIVERY Vegetables Squash Casserole Blanched Lemon Asparagus Green Beans Almondine Spinach and Artichoke Casserole Green Bean Casserole Eggplant Au Gratin Haricot Vert with Tarragon
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu Potato Omelet Egg Beaters Oatmeal Hash browns Bacon
November 12 to November 18 Sun Nov 12 Mon Nov 13 Tues Nov 14 Breakfast Menu Lunch & Dinner Menu Potato Omelet Breakfast Quiche & s or & Lobster Bisque Portobello Mushroom Chili Asparagus Argentinian Cornbread
More informationChicken & Broccoli Stir-Fry. Vegetable Medley. No Allergens. Cauliflower with Cumin Chayote and Zucchini Medley No Allergens
Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Vegetable Barley Soup,,, Mashed Red Skin Potatoes, Cinnamon French Toast,, Pepper, Onion & Mushroom Calzone,,, Tree Nuts Bacon- Croissant,,,.
More informationLunch Lunch Lunch Lunch Lunch Lunch Lunch Chilled Cucumber and. Chicken Bruschetta Sandwich. Dinner Dinner Dinner Dinner Dinner Dinner Dinner Dinner
Week 1 8/12/2018 8/13/2018 8/14/2018 8/15/2018 8/16/2018 8/17/2018 8/18/2018 Spring/ Summer 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Soup Lunch Lunch Lunch Lunch Lunch Lunch Lunch
More informationMenu Cycles. Menu Cycle Spring 2016 CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING FALL SPRING Fall Beachside /Parkside
Fall 0 Menu Cycle Spring 06 Week Of Beachside /Parkside Hillside Week Of Beachside /Parkside Hillside Aug. Jan. 8 Aug. Jan. Sept. 7 Feb. Sept. Feb. 8 Sept. Feb. Sept. 8 Feb. Oct. Feb. 9 Oct. March 7 Oct.
More informationSunday - Lunch. Sunday - Dinner. Homestyle. Fresh. Zone. Grill. Homestyle. Grill. Fresh. Zone. Baked Potato Bar. Turkey. Scrambled Eggs.
Sunday - Lunch Turkey Scrambled Eggs Omelet Bar Baked Potato Bar Fried Chicken Sausage Patties Baked Sweet Potatoes Roasted Garlic Mashed Hash Brown Potatoes Steamed Broccoli Potatoes Biscuits Turkey Gravy
More informationZ-6 DINING HALL MONDAY S MENU
MONDAY S MENU O ME L E TS Asian Chicken Teriyaki Rigatoni w/ Spinach & Tomato Cream Sauce Jasmine Rice Kalo Stir-Fry Vegetables Oriental Vegetable Blend Roasted Butternut Squash Onions & Red Potatoes Vegetable
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Apple Cider Cream of Celery Soup *Spaghetti with Meat Sauce Shrimp Scampi over Spaghetti Tomato Bisque Soup *Seafood Salad
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Sun April 29 Mon April 30 Tues May 1 Wed May 2 Rosie s Breakfast Menu Lunch & Dinner Menu Biscuits & Gravy s or Cheese Omelet Breakfast Skillet or Veggie Frittata Biscuits & Gravy or Chili Ratatouille
More informationFOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Tuna Salad Plate
More informationTomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup
Week 1 November 9, 2014 November 10, 2014 November 11, 2014 November 12, 2014 November 13, 2014 November 14, 2014 November 15, 2014 Lunch Tossed Salad Chicken Barley Turkey Vegetable Amish Dumpling Soup
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:45PM to 3:00AM and 6:30AM to 10:30, 11:00 to 2:00PM and 4:00 to 7:00PM Daily January 7 to January 13 Sun Jan 7 Mon Jan 8 Tues Jan 9 Wed Jan 10 Breakfast Menu Lunch & Dinner Menu Potato
More informationBLUE SKIES WEST DINING SERVICES DECEMBER BON APPETIT
BLUE SKIES WEST DINING SERVICES DECEMBER BON APPETIT SATURDAY, DECEMBER 1, 2018 - SATURDAY, JANUARY 5, 2019 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations, Holiday and Special Events
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Soup with Sweet Basil New England Clam Chowder Waldorf Salad Baked Glazed Ham Premium oven baked ham with a sweet pineapple glaze. % Stuffed Fillet of
More informationBLUE SKIES WEST DINING SERVICES MARCH 2019 BON APPETIT
BLUE SKIES WEST DINING SERVICES MARCH 2019 BON APPETIT FRIDAY, MARCH 1, 2019 SUNDAY, MARCH 31, 2019 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations, Holiday and Special Events 210-568-3232
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Beef Soup Navy Bean and Ham Soup Mixed Green Salad with Dressing Beef Tips Tender beef tips simmered in a mushroom gravy. Garlic Chicken Garlic marinated
More informationPersonal Chef Menu. Beef. Pork
Personal Chef Menu Below is a menu of many of the dishes I cook. If you have a favorite recipe or would like something not listed below, just ask. Beef Pot Roast Blue Cheese Steak Chicken Fried Steak Meatloaf
More informationCALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles
CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING Menu Cycles FALL 2014- SPRING 2015 1 ParksideCYCLE M TU W TH F SUN BREAKFAST Breakfast Bar Grits Biscuit and Country Gravy Sweet Rice w/milk Chorizo
More informationSmothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy
2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty
More informationLongview. Cherry Cobbler. Weekly Sandwich Selection Tuna Salad and Sliced Ham Mindful Selection
May 20, 2018 May 21, 2018 May 22, 2018 May 23, 2018 May 24, 2018 May 25, 2018 May 26, 2018 Sausage & Egg Bowl Cinnamon Ham Steak Spring Vegetable Soup Waldorf Salad Beef Pot Roast Cheese Tortellini w/pesto
More information