2 eggs-your-way, 3 rashers streaky bacon, 3 chipolatas, roasted tomato, grilled mushroom and toast

Transcription

1 Welcome to Eighty Ate Restaurant One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and take a moment to devote our attention to eating and drinking. LUCIANO PAVAROTTI We hope that you will enjoy that moment here at Eighty-Ate. BREAKFAST 07:00 till 10:00 BUFFET : ask your waiter about our buffet CLASSIC : 85-2 eggs-your-way, 3 rashers streaky bacon, 3 chipolatas, roasted tomato, grilled mushroom and toast MINI : 45- scrambled eggs on toasted sourdough or rye ADD smoked salmon : 45- HEALTH [V] : 65- home-made nut muesli, plain yoghurt, honey and fresh fruit OMELETTE : 75-3 egg omelette with your choice of 3 fillings FRESH MUFFIN [V] : 35- with cheese and preserves NOVEMBER 2018

2 12:00 till 17:00 PRESSED TOASTED SANDWICHES sourdough or rye with a side of chips or salad mozzarella, tomato and basil pesto [V] 65- gypsy ham, cheddar and tomato 75- roast chicken, mayo and bacon 85- beef pastrami, gherkins and mustard mayo 85- SALADS & WRAPS CAPRESE [V] : 75- buffalo mozzarella, basil, tomato and mixed greens ORIENTAL CARAMEL SESAME CHICKEN : 85- pineapple, peppadews, corn, slaw, mixed greens, crispy rice noodles and ginger vinaigrette CHICKEN & BACON CAESAR : 85- lettuce, croutons, parmesan and caesar dressing SMOKED SALMON : 100- mixed greens, cottage cheese, cucumber, wasabi mayo and deep fried capers SNACKS & BASKETS MARINATED OLIVES, SUNDRIED TOMATO & FETA BOWL [V] : 45- DISCO CHIPS [V] : 60- sweet potato chips with mushroom sauce and grilled cheese WING BASKET : 75- sticky buffalo wings, creamy ranch dip with chips SNACK BASKET : 75- beef samosas, vegetable spring rolls, chilli cheese rissoles and sweet chilli dip with chips SEAFOOD BASKET : 95- panko prawns, calamari and hake bites with chips and tartar sauce

3 MAINS FRIED HAKE : 85- served with chips or salad, lemon wedges and tartar sauce KIDS MENU 12 years and under only chicken strips with chips 50- beef cheese burger 50- pasta with bolognaise sauce 45- cheese and ham toastie with chips 45- CAPE MALAY FISH CAKES : 75- with rosa tomatoes and baby greens on the side 180G PURE BEEF BURGER : 105- bacon, avo and cheese, served with chips CRUMBED CHICKEN BURGER : 85- cheddar, pineapple and light chilli mayo, served with chips QUESADILLA : 80- chicken and cheese toasted Mexican flat bread with guacamole and salsa MUSHROOM & SPINACH LINGUINI [V] : 110- creamy mushroom and spinach home-made linguini pasta ADD chicken : 25- MUSHROOM RAVIOLI [V] : 115- mushroom duxelles, feta and roasted garlic pasta pockets with napolitana sauce CHICKEN ROULADE : 135- lightly crumbed chicken breast, rolled with cheese and gypsy ham, topped with mushroom sauce and served with chips or salad BOBOTIE PHYLLO POCKET : 135- traditional Cape Malay style bobotie in a golden phyllo pocket, with crispy rice noodles, tomato salsa, banana sambal and a coconut curry sauce STICKY RIBS : g of sticky pork belly ribs, served with chips LAMB SHANK : 155- slow cooked in red wine, garlic, thyme and onions with mashed potatoes

4 18:00 till 22:00 STARTER SOUP OF THE DAY : 55- served with fresh bread CAPRESE SALAD [V] : 55- buffalo mozzarella, basil and tomato PRAWNS & CALAMARI : 65- panko prawns and salt and pepper calamari SMOKED SALMON TROUT : 65- with wasabi mayo and ginger soy sauce BEEF CARPACCIO : 75- parmesan shavings, baby greens, deep fried capers and mustard mayo MAINS 250G BEEF FILLET : 165- with a side of your choice 250G BEEF RUMP : 145- with a side of your choice BEEF WELLINGTON WITH A TWIST : 180- beef fillet wrapped in bacon, mushroom duxelles, crispy onions, and puff pastry, served with beef jus LAMB SHANK : 155- slow cooked in red wine, garlic, thyme and onions with mashed potatoes STICKY RIBS : g of sticky pork belly ribs, served with chips BOBOTIE PHYLLO POCKET : 135- traditional Cape Malay style in a golden phyllo pocket, with crispy rice noodles, tomato salsa, banana sambal and a coconut curry sauce CHICKEN ROULADE : 135- lightly crumbed chicken breast, rolled with cheese and gypsy ham, topped with mushroom sauce and served with a side of your choice LINE FISH OF THE DAY : 145- pan seared in lemon butter, served on creamy spinach and roasted baby tomatoes with a side of your choice SIDES : 35- grilled vegetables side salad creamed spinach basmati rice hand cut chips sweet potato fries mashed potatoes SAUCES : 35- cheese sauce peppercorn sauce mushroom sauce

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6 12:00 till 22:00 SNACKS & EXTRAS bowl of olives : 35 - deep fried feta : 35 - sweet potato fries : 35 - hand cut potato fries : 30 - side greek salad : 30 - flat bread : 20 - bread sticks : 20 - PICNIC BASKET FOR 2 : 300- per basket [200- DEPOSIT REQUIRED] Enjoy a lovely picnic in the Company Gardens the basket is filled with a selection of ciabatta rolls/ dips/cheeses/snacks/fruit juice & sweets LIMITED BASKETS & BLANKETS AVAILABLE, PLEASE PRE-BOOK TO AVOID DISAPPOINTMENT SNACK PLATTER single : 60- double : 110- cheese & jalapeno rissoles, samosas, vegetable spring rolls, sweet n sour sauce, chips & salad SEAFOOD PLATTER single : 80- double : 150- panko prawns, salt & pepper squid, tempura hake bytes, tartar sauce & chips & salad ARTISAN CHEESE, PRESERVES & COLD MEAT single : 75- double : 140- DIPS & FLAT BREAD single : 45- double : 80- hummus, tzatziki, spicy guacamole salsa, basil pesto dip

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