Marquee Bespoke Prices

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Marilyn Hensley
5 years ago
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1 Marquee Bespoke Prices Marquee Hire Friday 1500 Saturday 3500 Sunday 1500 Minimum numbers of 80 apply unless a special promotion is available. As stated in our terms and conditions a 500 refundable damage deposit will be required 1 month before your event. Should no damage occur the deposit will be fully refunded after the event. Please note only our in-house DJ can be used in the marquee The following are provided to you free of charge: White linen tablecloths and napkins Bridal suite for the wedding night Dedicated wedding co-ordinator to organise your wedding Operations Manager to run your special day and act Master of Ceremonies Square or round silver cake stand and knife A selection of garden games Storage facilities for Wedding items prior to your wedding Civil Ceremony Room Hire Garden Room (licensed for up to 40 people) 300 The Oak Room (licensed for up to 90 people) 450 The Lodge (licensed for up to 90 people) 450 To book your registrar please contact Beaconsfield Registry Office; 29 Windsor End, Beaconsfield, Buckinghamshire HP9 2JJ Tel:

2 Drinks Packages Chartridge Package Arrival - Glass of Summer or Winter Pimms or a Glass of Sparkling Wine Wine with the meal - Glass of House Wine Toast - Glass of Sparkling Wine Sparkle Package Arrival 1 x Champagne Mojito or Berry Blush Cocktail Wine with the meal Half Bottle of Luis Felipe Toast - Glass of Prosecco Soft Drinks Package Arrival Glass of Orange Juice or Elderflower Cordial With the meal Glass of Squash (Orange or Blackcurrant) Toast - Glass of Lemonade or Sparkling Grape Juice 4.50 Franklin Package Arrival - Glass of Pimms with Fresh Strawberries and Mint or a Glass of Prosecco Wine with the meal Half Bottle of House Wine Toast - Glass of Prosecco Bubbles Package Arrival Glass of Duval-Leroy Brut Champagne or Champagne Bellini Wine with the meal Half Bottle of Pinot Grigio or Pinotage Toast - Glass of Duval-Leroy Brut Champagne 24.00

3 Canapés Canapé Selection Dill Pancakes with Salmon Caviar and Lemon Crème Fraiche Mozzarella, Melon, Cherry Tomato & Basil Skewer Fig wrapped in Parma Ham with Parmesan Sundried Tomato Pesto Palmiers Mushroom Bruschetta Vegetable Crostini Goats Cheese & Cranberry Tartlet Imperial Dim Sum Served with a Hoi Sin Sauce Sesame Prawn Toast with Anchovy Cream topped with Tiger Prawn Mixed Mini Yorkshire (Beef & Horseradish, Chicken & Redcurrant, Sausage & Sweet Onion) 4 Bite Selection Bite Selection Chocolate Coated Strawberries (3 per person) 5.50

4 Canapés Continued Canapé Cone Selection Smoked Salmon Mousse Garnished with Fresh Dill & Lemon Wild Mushroom Pate with Kalamata Olive Cream Cheese & Chive 8.50 Per Person Canapé Combination Mini Fish & Chip in Cones Spicy Potato Wedges in Bamboo Boats Iced Melon & Ginger Shot Watercress Vichyssiose Iced Salsa Soup Per Person

5 Wedding Breakfast Menu Per Person Surcharges will apply on selected dishes. Hand pick your scrumptious bespoke three course menu by selecting one starter, one main and one dessert from the options below. We can cater for any special dietary requirements. Starters Hot Flat Mushroom filled with Stilton & Bacon served on a Bed of Rocket Leaves Rose of Melon served on a bed of Tiger Prawns with a Dill Crème Fraiche Salmon & Beetroot Gravad Lax Terrine with a Caper & Citrus Dressing Caesar salad with Smoked Chicken, Avocado & Black Grape Fresh Asparagus Spears with a Hollandaise Sauce Pheasant Soup with Cider & Cream Duck & Fig Terrine Traditional French Onion Soup Smoked Trout, Chicory & Pear Salad Classic Seafood Cocktail on a bed of Mixed Baby Leaves Anti-Pasto, Tuscany Chicken Liver & Feta Cheese Crostini s (4 Sliced Meats + 1 Cheese served with Mixed Olives, Mediterranean Bread, Oil and Balsamic Vinegar) ( 3.00 Surcharge)

6 Wedding Breakfast Menu Main Courses Corn Fed Chicken Breast stuffed with Chorizo & Brie wrapped in Parma Ham served with a Pinot Grigio Sauce Breast Of Pan-fried Guinea Fowl served with a Mushroom & Red Onion Sauce topped with Crispy Pancetta Roast Norfolk Turkey served with Chipolata & Bacon Roll & Cranberry Salmon Au Poivre with a Lemon Butter Sauce Beef Tournedos Rossini ( 3.00 Surcharge) Salmon En Croute Honey Glazed Chicken Breast with Goats Cheese Roast Rump of Lamb with a Rosemary & Port Jus ( 3.00 Surcharge) Half Roasted Spring Chicken with Basil & Red Onion Herb Crusted Rack of Lamb with a Redcurrant & Rosemary Jus ( 2.50 Surcharge) Traditional Carvery of English Sirloin, Gammon Ham & Roast Turkey Carved at the Table with All Trimmings ( 2.50 Surcharge)

7 Wedding Breakfast Menu Vegetarian Selection Peppered Mushroom and Onion Pudding Somerset Brie and Beetroot Tart Black Sticks Blue Cheese and Walnut Souffle Goats Cheese and Red Pepper Cheesecake Butternut, Gruyere and Quinoa Roulade Asparagus & Pea Girasole

8 Wedding Breakfast Menu Desserts White Chocolate & Raspberry Pyramid Classic Lemon Meringue Pie Served with Lime Fruit Ice White Chocolate & Cranberry Roulade Passion Fruit Heart Chocolate Duo Torte Lemon & Ginger Cheesecake Cassis Delice Heart Chocolate Crème Brûlée Celebration Ice Cream in a Chocolate Coated Waffle Basket with Caramel Sauce White Chocolate Cage filled with Raspberry Mousse topped with Fresh Berries

9 Children s Menu Starters Crispy Cod Bite Chilled Melon Balls Cheese Garlic Bread Cream of Chicken Soup Mains Battered Chicken Chunks with French Fries and Baked Beans Cheese & Tomato Pizza with a Mixed Salad and Crispy Potato Skins Spaghetti in a Tomato Sauce with Twister Fries and Garden Peas Desserts Chocolate Brownies with Vanilla Pod Ice Cream Strawberry Ripple Ice Cream Roll with Strawberry sauce Strawberry and Pineapple with a Chocolate Dipping Pot per child

10 Evening Buffet 6 Item Items Items Thick Cut Cocktail Sandwiches Skewers (Assorted Fillings) Honey & Sesame Seed Cocktail Sausages Coconut Breaded Butterfly Prawns Lime & Chilli Chicken Satay Mini British Cottage Pies Savoury Indian Selection Breaded Chicken Fillets Assorted Stonebaked Pizza Seafood Crispy Prawn Purses Fresh Cut Fruit Selection Mini Wrap Selection Crudities and Dips Mini Savoury Puff Tarts Mini Sausage & Mash Vegetable Pakoras Hot & Spicy Breaded Prawns Mini Melon with Parma Ham Sweet Potato Fries & Dip Mini Mexican Snack Selection Vegetable Dimsum with a Hoi Sin Sauce Melon, Mozzerella & Cherry Tomato Skewers Mini Pâtisserie Selection

11 Barbecue Menus *** For Evening Functions Only *** **** Dessert can be added to any of these menus for an extra cost of 3.25 per person **** Menu 1 Chicken Breast with Coriander & Coconut Tiger Prawn Skewers with a Walnut Pesto Cumberland Sausage Seasonal Salad Minted New Potatoes French Bread & Butter Per Person Menu 2 French Trimmed Lamb Cutlet with Fresh Mint, Yoghurt & Lemon Grilled Snapper with Hot Mango Salsa Baby Chicken with Lime & Chilli Baby Back Ribs Five Leaf Green Salad Cherry Tomato, Spring Onion & Basil Salad Fresh Crunchy Coleslaw Italian Pasta Salad Spicy Potato Wedges Rustic Bread & Butter Menu 3 Fiery Mango Chicken Breast with Spicy Yoghurt Aberdeen Angus Burger in a Sesame Bun Honey Roasted Ribs French Bread & Butter Crunchy Coleslaw Sesonal Mixed Salad New Potatoes Per Person Per Person

12 Wedding Breakfast Hog Roast Menu Per Person (Minimum number of 80 people) Hot Carved Pork served in a Rustic Roll Savoury Stuffing Apple Sauce Mixed Salad Crunchy Coleslaw Minted New Potatoes *** Lemon & Ginger Cheesecake Tia Maria Profiteroles *** Coffee / Tea After Dinner Mints

13 Wedding Evening Reception Menus Hog Roast Per Person Hot Carved Pork at the Table served with Rustic Bread Savoury Stuffing, Cocktail Sausages & Apple Sauce Hot Baked Potatoes with Sour Cream & Chives Crunchy Coleslaw Mixed Leaf Salad (Minimum number of 80 people) Buffet BBQ Per Person Beef Burger with Fried Onions in a Sesame Bun Sautéed Chicken Pieces BBQ Cumberland Sausage Spicy Potato Wedges Mixed Salad French Bread & Butter

Wedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta

Wedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an