AT MERCURE THIS CHRISTMAS MERCURE ABERDEEN CALEDONIAN HOTEL

Size: px

Start display at page:

Download "AT MERCURE THIS CHRISTMAS MERCURE ABERDEEN CALEDONIAN HOTEL"

Howard Page
5 years ago
Views:

1 ALL THAT GLITTERS IS GOLD AT MERCURE THIS CHRISTMAS MERCURE ABERDEEN CALEDONIAN HOTEL

2 CONTENTS 02 FESTIVE DIARY 03 WELCOME 04 GLITTER BALL 06 FESTIVE LUNCHES 08 FESTIVE AFTERNOON TEA 09 CHRISTMAS DAY LUNCH 10 NEW YEAR S EVE FESTIVE DIARY DECEMBER GLITTER BALL LUNCHES Fridays 1st, 8th, 15th and 22nd December Saturdays 2nd, 9th and 16th December GLITTER BALL DINNERS Fridays 1st, 8th, 15th and 22nd December Saturdays 2nd, 9th and 16th December FESTIVE THE CALEY Throughout December FESTIVE AFTERNOON TEA Throughout December CHRISTMAS DAY LUNCH Monday 25th December THE CALEY Sunday 31st December

3 MAKE IT SPECIAL, MAKE IT SPARKLING CELEBRATE CHRISTMAS WITH MERCURE We ve a glittering selection of ideas for your perfect Christmas. Whether you re looking for a relaxing short break, mouthwatering festive menus with all the trimmings, or sparkling nights of fun celebrations with friends or colleagues make sure you shine with Mercure. Mercure Aberdeen Caledonian Hotel offers the perfect setting for a memorable Christmas and Hogmanay. This stunning building in the heart of Aberdeen s city centre has a wonderful location, overlooking the beautifully landscaped Union Terrace Gardens. For your total convenience, the hotel offers chargeable onsite parking (limited car parking: first come, first served) and has complimentary WiFi throughout. Whether you re joining us to celebrate in style or relax and unwind, let us look after every detail of this festive period.

4 A TIME TO SPARKLE From the decor in the hall to the prosecco in your glass, look forward to a shimmering, glittering time this Christmas. Dress to dazzle and enjoy great food and great music from our resident DJ. PARTY DATES DECEMBER 2017 Fridays 1st, 8th, 15th and 22nd and Saturdays 2nd, 9th and 16th including a half-bottle of wine per person Private parties available on request. A deposit per person (non-refundable and non-transferable) is required at the time of booking.

GLITTER BALL MENU TO START Cured duck and fig terrine Apple and prune chutney, toasted rustic bread Roast sweet potato and carrot soup (v) Rosemary cream, sourdough croutons MAINS Roast turkey Duck

5 GLITTER BALL MENU TO START Cured duck and fig terrine Apple and prune chutney, toasted rustic bread Roast sweet potato and carrot soup (v) Rosemary cream, sourdough croutons MAINS Roast turkey Duck fat-roasted potatoes, festive stuffing, pork chipolata, maple-roasted vegetables, gravy Grilled cod loin Crushed potatoes, prawn and mascarpone sauce DESSERTS Salted chocolate délice Crème caramel, raspberry cream Traditional Christmas pudding Brandy sauce AND Tea, coffee and mince pies Party starts: 7pm Dinner served: 7.30pm Last orders: 12.45am Carriages: 1am Dress code: smart Smaller parties may be asked to share a table. To pre-order wine or drinks please contact our events team. To request allergen information on our menu or to discuss special dietary requirements please contact our events team.

6 FESTIVE LUNCHES Take your place at our table for a fantastic feast of festive flavours in the run-up to the big day. Served in our Bistro throughout December our delicious festive-themed menus include two- or three-course options. As well as magnificent menus, enjoy the warmest of welcomes from our staff and great surroundings. Whether it s with friends, family or colleagues, we guarantee a great time and the best bit, no washing up! Bar opens: 11am Lunch served: from 12 noon until 5pm THROUGHOUT DECEMBER From per person for two courses From per person for three courses Children (3-12) half-price, under-3s eat FREE Pre-booking is required: please call to book direct with the Bistro A deposit per person (non-refundable and non-transferable) is required at the time of booking.

FESTIVE LUNCH MENU TO START Cured duck and fig terrine Apple and prune chutney, toasted rustic bread Roast sweet potato and carrot soup (v) Rosemary cream, sourdough croutons Twice-baked cheese

7 FESTIVE LUNCH MENU TO START Cured duck and fig terrine Apple and prune chutney, toasted rustic bread Roast sweet potato and carrot soup (v) Rosemary cream, sourdough croutons Twice-baked cheese soufflé (v) Mulled red onions, candied walnuts MAINS Roast turkey Duck fat-roasted potatoes, festive stuffing, pork chipolata, maple-roasted vegetables, gravy Grilled cod loin Crushed potatoes, prawn and mascarpone sauce Leek, mushroom and Stilton tart (v) Chestnut and brioche crumb DESSERTS Traditional Christmas pudding Brandy sauce Salted chocolate délice Crème caramel, raspberry cream Caramel panna cotta Ginger cake, walnut crumble AND Tea, coffee and mince pies

FESTIVE AFTERNOON TEA SANDWICH SELECTION: (Served on your choice of brown or white bread) Egg mayo and avocado Turkey and stuffing Brie and cranberry Tuna mayo, spring onion and cucumber *** Freshly

8 FESTIVE AFTERNOON TEA SANDWICH SELECTION: (Served on your choice of brown or white bread) Egg mayo and avocado Turkey and stuffing Brie and cranberry Tuna mayo, spring onion and cucumber *** Freshly baked plain or fruit scone Preserves, clotted cream *** Gingerbread cake Christmas pudding bonbon Mini pecan tartlets White chocolate profiterole *** Selection of teas Available throughout December Traditional Afternoon Tea Prosecco Afternoon Tea Champagne Afternoon Tea Served from 12 noon to 4pm If you would like a private room please contact us for availability. Pre-book to avoid disappointment

9 CHRISTMAS DAY LUNCH Join us in the Terrace Suite for a scrumptious four-course Christmas lunch with all the trimmings. Prosecco and canapés on arrival, a surprise visit from Santa with presents and live piano accompaniment from our resident pianist. Bar opens: 12 noon Lunch served: 12.30pm Dress code: smart TO START Salmon gravadlax Beetroot carpaccio, vodka and dill dressing Smoked duck Radish and sesame seed salad, pickled ginger and lime dressing Wild mushroom and celeriac soup (v) Truffle oil, herbs INTERMEDIATE Passion fruit and mango sorbet FROM THE CARVERY Roast beetroot and butternut squash Wellington (v) Braised chicory and kale pesto *** Roast sirloin of beef Duck fat-roasted potatoes, maple-roasted vegetables, Chantenay carrots, Yorkshire puddings, gravy *** Roast turkey Duck fat-roasted potatoes, festive stuffing, pork chipolata, maple-roasted vegetables, gravy DESSERTS Dark chocolate tart Praline crumb, passion fruit sauce Lemon meringue dome Winter-spiced fruits Traditional Christmas pudding Brandy sauce TO FINISH Tea, coffee and mince pies per adult per child (14 and under), under-3s eat FREE A non-refundable non-transferable deposit per person is required. Full pre-payment required in advance. To request allergen information on our menu or to discuss special dietary requirements please contact us.

FAMILY HOGMANAY @ THE CALEY Celebrate the New Year with the whole family. Join us for an evening of prosecco, mocktails and a fabulous three-course meal then dance the night away to our resident DJ.

10 FAMILY THE CALEY Celebrate the New Year with the whole family. Join us for an evening of prosecco, mocktails and a fabulous three-course meal then dance the night away to our resident DJ. In true traditional style our piper will bring in the bells. Arrive for: 7pm Dinner served: 7.30pm Carriages: 1am Dress code: smart casual per adult per child (14 and under), under-3s eat FREE NEW YEAR BREAK PACKAGES If you re planning on joining our New Year celebrations why not make it extra special by taking advantage of our residential package which includes tickets to our Hogmanay ceilidh. ONE NIGHT ARRIVAL 31ST DECEMBER per person TWO NIGHTS ARRIVAL 30TH DECEMBER per person Single supplement of per room Upgrades ask at time of booking for more information Extend your Hogmanay celebrations and add an additional night either side of your New Year s Eve stay from per room including full Scottish breakfast for two. Rates are subject to availability.

NEW YEAR S EVE MENU TO START Roast sweet potato and carrot soup (v) Rosemary cream, sourdough croutons MAIN Feather blade of beef Haggis bonbon, Dauphinoise potato, maple-glazed roots, kale, red wine

11 NEW YEAR S EVE MENU TO START Roast sweet potato and carrot soup (v) Rosemary cream, sourdough croutons MAIN Feather blade of beef Haggis bonbon, Dauphinoise potato, maple-glazed roots, kale, red wine and roast shallot jus DESSERT Sticky toffee pudding Honeycomb ice cream, toffee sauce AND Tea, coffee and petits fours To request allergen information on our menu or to discuss special dietary requirements please contact us.

12 For more information on our festive events and offers please contact us on: mercure.com/festive Mercure Aberdeen Caledonian Hotel, Union Terrace, Aberdeen AB10 1WE

WARM UP FOR CHRISTMAS WITH MERCURE ABERDEEN CALEDONIAN HOTEL

WARM UP FOR CHRISTMAS WITH MERCURE ABERDEEN CALEDONIAN HOTEL WARM UP F CHRISTMAS WITH MERCURE ABERDEEN CALEDONIAN HOTEL A VERY WARM WELCOME CONTENTS Oh the weather outside is frightful but inside Mercure Aberdeen Caledonian is so delightful Mercure Aberdeen Caledonian