S H A R E D M E N U O N E P O D I U M P A C K A G E

Transcription

1 S H A R E D M E N U O N E P O D I U M P A C K A G E

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3 FRIDAY TORQUE BAR START YOUR ENGINE (canapés) Red pepper and corn fritter, romesco sauce, coriander lime chicken D, N Smoked egg curd, bacon and caramelised onion relish, cheddar buttermilk roll N QUALIFYING (canapés) Smoked Buxton trout, chilli mayonnaise, cucumber and apple pickle, charcoal bun N Mini cheeseburger pithivier, mustard aïoli, tangy pickle N WARM UP LAP (canapés) Rare roast beef, horseradish crème, watermelon radish and watercress salad, seeded choux pastry N Pork belly chicharrón, sesame green bean salad, plum caramel D, G, N Mexican spiced cauliflower, almond sesame crust, smoked pepper aïoli D, V POLE POSITION (substantial) Smoked sweet potato, za'atar, whipped goat curd, puffed seeds and grains V Poached chicken, asparagus, leek and spring herb sorghum salad G, N THE MAIN RACE (substantial) 12-hour roasted lamb shoulder, smoked eggplant, sheep's milk yoghurt, caramelised baby onions, dehydrated tomato crisp G, N Pan seared salmon fillet, sticky coconut rice, edamame beans, pickled seaweed salad, miso glaze D, N Roasted beetroot and ricotta ravioli, orange burnt butter, walnut pangritata V THE SWEET BACKMARKER (canapés) Margarita lime tart, tequila marshmallow V Rose and white chocolate lamington, raspberry and lychee jam N, V Assorted mini Magnums THE FINAL PIT STOP (soak) Tempura whiting, vinegar salted fries, dill remoulade D, N Lamb kofta, butter puff pastry, smoked tomato and tahini aïoli Mushroom and white bean meatballs, tomato ragù, Monterey Jack, brioche torpedo roll, sweet potato straws N, V THE CHEQUERED FLAG (soak) Jamaican fried chicken, rum-pickled pineapple relish, coconut bun N Beef brisket potstickers, chilli and stout glaze D Traditional macaroni with basil cream, bocconcini, confit tomato, crispy pangritata V

4 SATURDAY THE PARK START YOUR ENGINE (canapés) Scrambled egg, black bean and roasted tomato salsa, avocado crema, corn tortilla G, N, V Pulled pork, apple sauce, maple bacon crumb, rye croque monsieur N QUALIFYING (canapés) Chive gougère, smoked salmon, crème fraîche N Pressed lamb croquette, whipped potato cream, roasted vine tomato, olive soil N WARM UP LAP (canapés) Steamed chicken breast, Pink Lady apple, celery, pomegranate seeds, toasted walnuts, buttermilk bun Wagyu beef skewer, coriander sour cream, puffed and grilled corn salsa G, N Truffled mushroom, caramelised leek and chestnut tart, whipped feta V POLE POSITION (substantial) Goat's cheese, roasted and pickled heirloom beetroots, smoked mayonnaise, blackberry and coffee soil, purple shiso V Seared sesame crusted tuna, coconut, chilli, mango and soba noodle slaw, lime wedge D, N THE MAIN RACE (substantial) Smoked beef brisket, mustard seed and carrot purée, golden beetroot crisps G, N Pot roasted chicken, black garlic, Jersey Royal potato crush, truffle jus, black rice crumb D, G, N Spring pea, spinach and ricotta gnocchi, lemon and rocket gremolata, Grana Padano V THE SWEET BACKMARKER (canapés) Snickers chocolate tart, peanut butter snow V Red velvet cake, raspberry cheesecake frosting, freeze-dried raspberry N, V Assorted mini Magnums THE FINAL PIT STOP (soak) Barbecued glazed chicken breast, roasted red onion and coriander pizza N Kalonji curry crumbed prawn cutlets, sweet potato fries, mint raita N Peanut butter tofu gua bao, pickled mustard greens slaw, burnt chilli mayonnaise D, V THE CHEQUERED FLAG (soak) Bourbon basted cheese burgers, Mexican street corn, chipotle aïoli, caramelised onions, queso menonita, pretzel bun Braised pork belly and shredded carrot kimchi dumplings, black vinegar soy, coriander slaw D Crumbed haloumi fries, za'atar yoghurt, pomegranate, parsley N, V

5 SUNDAY FANGIO START YOUR ENGINE (canapés) Strawberry, pomegranate and dragon fruit smoothie bowl, toasted coconut, passionfruit N, V Red pepper and corn fritter, romesco sauce, coriander lime chicken D, N Smoked egg curd, bacon and caramelised onion relish, cheddar buttermilk roll N QUALIFYING (canapés) Smoked Buxton trout, chilli mayonnaise, cucumber and apple pickle, charcoal bun N Mini cheeseburger pithivier, mustard aïoli, tangy pickle N Chorizo and white bean shakshuka tart, crumbled feta N WARM UP LAP (canapés) Rare roast beef, horseradish crème, watermelon radish and watercress salad, seeded choux pastry N Pork belly chicharrón, sesame green bean salad, plum caramel D, G, N Mexican spiced cauliflower, almond sesame crust, smoked pepper aïoli D, V POLE POSITION (substantial) Smoked sweet potato, za'atar, whipped goat curd, puffed seeds and grains V Poached chicken, asparagus, leek and spring herb sorghum salad G, N THE MAIN RACE (substantial) 12-hour roasted lamb shoulder, smoked eggplant, sheep's milk yoghurt, caramelised baby onions, dehydrated tomato crisp G, N Pan seared salmon fillet, sticky coconut rice, edamame beans, pickled seaweed salad, miso glaze D, N Roasted beetroot and ricotta ravioli, orange burnt butter, walnut pangritata V THE SWEET BACKMARKER (canapés) Milk chocolate mousse, blackcurrant gel, chocolate cake crumble N, V Margarita lime tart, tequila marshmallow V Rose and white chocolate lamington, raspberry and lychee jam N, V Assorted mini Magnums THE FINAL PIT STOP (soak) Tempura whiting, vinegar salted fries, dill remoulade D, N Lamb kofta, butter puff pastry, smoked tomato and tahini aïoli Mushroom and white bean meatballs, tomato ragù, Monterey Jack, brioche torpedo roll, sweet potato straws N, V THE CHEQUERED FLAG (soak) Jamaican fried chicken, rum-pickled pineapple relish, coconut bun N Beef brisket potstickers, chilli and stout glaze D Traditional macaroni with basil cream, bocconcini, confit tomato, crispy pangritata V

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7 FRIDAY TORQUE BAR BEVERAGE PACKAGE Tesabella Chardonnay Pinot Noir Sparkling, South Eastern Australia Tatachilla Sauvignon Blanc, McLaren Vale, South Australia Grant Burge Benchmark Chardonnay, Barossa Valley, South Australia Tatachilla Partners Cabernet Shiraz, McLaren Vale, South Australia Grant Burge Benchmark Shiraz, Barossa Valley, South Australia Heineken James Boag s Premium Light 5 Seeds Crisp Apple Cider Aqua Panna Still Mineral Water San Pellegrino Sparkling Mineral Water Assorted Schweppes Soft Drinks Spring Valley Orange Juice CASH BAR Beverages available for purchase Johnnie Walker Red Label Scotch Whisky Gordon s Gin Bulleit Bourbon Smirnoff Red Label Vodka Bundaberg Rum G.H Mumm Red Bull Lipton's Iced Tea Peach and Lemon Specialty Red Bull cocktails Genovese espresso coffee and a selection of speciality teas available throughout the day

8 SATURDAY THE PARK BEVERAGE PACKAGE Tesabella Chardonnay Pinot Noir Sparkling, South Eastern Australia Tatachilla Sauvignon Blanc, McLaren Vale, South Australia Grant Burge Benchmark Chardonnay, Barossa Valley, South Australia Tatachilla Partners Cabernet Shiraz, McLaren Vale, South Australia Grant Burge Benchmark Shiraz, Barossa Valley, South Australia Heineken James Boag s Premium Light 5 Seeds Crisp Apple Cider Aqua Panna Still Mineral Water San Pellegrino Sparkling Mineral Water Assorted Schweppes Soft Drinks Spring Valley Orange Juice CASH BAR Beverages available for purchase Johnnie Walker Red Label Scotch Whisky Gordon s Gin Bulleit Bourbon Smirnoff Red Label Vodka Bundaberg Rum G.H Mumm Red Bull Genovese espresso coffee and a selection of speciality teas available throughout the day

9 SUNDAY FANGIO BEVERAGES Yarra Burn Premium Cuvée Brut, Yarra Valley, Victoria Dusky Sounds Sauvignon Blanc, Marlborough, New Zealand Billy Goat Chardonnay, Geographe, Western Australia Ta Ku Pinot Noir, Marlborough, New Zealand Grant Burge Miamba Shiraz Barossa Valley, South Australia Heineken James Boag s Premium Light James Squire Orchard Crush Apple Cider Aqua Panna Still Mineral Water San Pellegrino Sparkling Mineral Water Assorted Schweppes Soft Drinks Spring Valley Orange Juice CASH BAR Beverages available for purchase Johnnie Walker Red Label Scotch Whisky Gordon s Gin Bulleit Bourbon Smirnoff Red Label Vodka Bundaberg Rum G.H Mumm Red Bull

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